What's That Pepper Ep19 - Thai Birds Eye x Scotch Bonnet Yellow

[@ABDZD]

On a random video spree and now I cant stop watching your videos

[@KhangStarr]

Thank you!

[@ThapakornTantirattanapong]

Same here :D

[@WK1101]

Same

[@slam854]

I love hot peppers and am sharing with those courageous enough to try. You and Rob of 7 Pot are inspirations of flavor profiling. This is an education to us all. Thank You! I just started AeroGarden (3) units and am enjoying multiple harvests at 45 days. I purchased a seed starter tray to prep for outdoor garden. I look forward to sprouting and growing some wonderful hot peppers. Thank You for your expertise and knowledge sharing.

[@amywatkins9309]

Absolutely gorgeous peppers.

[@susangarza7818]

Those are awesome looking pods Khang! So much bigger than the Birds Eye when you have them side by side and so cool that it takes on the sweet fruit flavors and heat of the SB. Hahaha, thanks for the shout out too! =)

[@pepperdactyl]

That pepper looks awesome Khang. Looks like it's extremely productive with good heat and flavor. I bet it would go well in your Sriracha recipe.

[@KhangStarr]

Thanks Peter! I will be making some soon, very excited about it.

[@BiscuitZombies]

Did you end up stabilising this? I'm in Australia this summer growing African birds eye (Peri-Peri) , some Vietnamese chilli (I took the seeds from chillis at a vietnamese restaurant lol and they said it's from vietnam), Red scotch bonnet and aji amarillo. I'm going to try cross the Peri-Peri with the Red Scotch bonnet.

[@Piquetropical]

A bigger fruity Thai with a burst of flavors and heat, great cross Khang, can't wait to try some crosses of my own, great job

[@Laura-je2uw]

wow congratulations to the successful cross even though it seems a bit too hot :-) you got me completely hooked to try doing crosses myself - it must be so exciting to see and taste the pods from highly anticipated crosses for the first time. love your videos!

[@KhangStarr]

It is very exciting! I have another that is going on 3 generations, and the shapes are looking amazing! The anticipating is what make this so fun, you should definitely try one.

[@annhans3535]

you killed me touching your face with your peppered hands.

[@jafo4u508]

Good lord! I went running for some milk! New Sub, Haven't seen too many videos of the Caballero pepper from Puerto Rico, heard they're really finicky to grow.

[@DurangoHydroponics]

Hi Khang, another nice video, and again, I enjoyed it a lot. Anytime you eat something hot, I love your reaction and can't help but lough out loud! Reminds me too much of myself!

[@KhangStarr]

hahaha thanks, my friend! I cannot handle too much heat, but I love it =)

[@Crimsonthoj]

If you cross the hybrid back to the Thai birds eye. Would the spicyness and taste stay or go back to being a Thai pepper????

[@MultiZombiemonkey]

great pods, love the community as well

[@asaiyannamedtomoa2458]

How does that taste? Thai peppers sharp earthy spicy taste + the fruity scotch bonnets, interesting

[@kshinokevin]

this feels like an episode of "Hot Ones" = before this turns into a hot sauce, like a Huy Fong's famous "rooster" Sriracha sauce, Cambodian/Khmer (from the Kampot province) peppercorns, or a Korean "Gochujang" dipping sauce for a kim chi/chee appetizer (ban chan); McIlhenny's tabasco sauce (Lousiana), Frank's Red Hot (cayenne pepper) sauce, or a ghost pepper. my first taste of a pepper, was accidentally chewing it from a tree, near my childhood home. probably habanero, than a jalapeno pepper (it was yellow and/or orange in color).

[@ericgeorge5483]

Ha ha, you really looked like you were suffering with the heat! Good video too!

[@BrandoToe]

Your pods are looking great. 👍👍 Good job on the crosses.

[@KhangStarr]

Thanks Brando!

[@BrandoToe]

Khang Starr You're Welcome!

[@mammaec]

What do you call this pepper now? I want to grow this 😊

[@CenturyOfCid]

They look a lot like Bhut Jolokias or Nagas. Which would make sense because Bhuts are crosses of chinense with frutescens birds eyes

[@rapturekevin]

If you want a crunchy pepper put egg shells in the soil. Watch out on how much it will make the plant brittle.

[@GroundedRoots]

Great video!

[@GolDreadLocks]

where are the links? I want to reach Dave and the pepper community, but can't see the links, must be blinded by pepper juice!

[@glenh4971]

What you have is an f1 hybrid. Most likely very unstable. Will you back cross it? Backcrossing should help stablize the DNA in this hybrid. Then you need to continue to grow it out-selecting the best plants that have the traits you are seeking. The project can take 8 to 10 years of persistance in order to develop a stable variety that is appropriate for commercial distribution.

[@paolosandalo7901]

I just discovered your channel and I love it!

[@paulchesson9483]

Kang, I live in North Texas, Hony Grove, near Paris Texas on Hiway 82. Do you live in Dallas?

[@trilob]

Hey guys, Noob question: If you plant seeds from this cross. Do you get a plant producing that new cross or one of the parent plats? Thanks

[@KhangStarr]

If you plant seeds from this cross, the new fruits can be very unstable. They can look all funky taking traits from the parents. You'll have to pick desire traits and keep growing it out for 7-8 generations before it is stabled, and will produce consistent shapes, size, color, tastes, etc...

[@trilob]

thanks!

[@nephildevil]

"When I grow I had 4 pods when he grew it he had 200 pods." haha that's usually my experience with growing peppers as well, but I have an excuse no garden and I live in rainy cold Belgium, not hot sunny Texas or wherever ur at.

[@larryherbert4317]

lol..fun to watch!(new to your channel!🤣

[@peppergirl9672]

Great job on the crosses!

[@sleeptg1945]

Has Dave started letting these seeds or any peppers go at all? I'd love to try some.

[@togarashi8086]

Ronald Howell I think Jay (JayrseyshoreGardner) and Pepperdonkey have Misery Sweet and Sweet Misery seeds for sale.. Not to sure about Dave, you'd have to contact him.

[@mahmadbemath8890]

You are a very brave man braver than than me

[@Sybaris_Rex]

Of the hot peppers, which is your favorite tasting by itself?

[@tryptamino]

I think he likes MOA Scotch Bonnets a lot :D

[@jaytibby]

Ian MacQueen he's loves the MOA scotch bonnets.. he mentions it many times.

[@atomicsponge3793]

question, is it possible to cross piquin peppers with other, hotter peppers?

[@cvilla5668]

beautiful pods Khang!!

[@alfrancis8]

Are you still growing these?

[@alexpena6252]

All them papers looking good man

[@ToxicPeppers]

it hit you hard hey +Khang starr

[@jenniferw8963]

can you self pollinate the offspring and have an offspring true to the new variety? or is this considered a hybrid, and it's offspring would be random between thai and the scotch bonnet?

[@elizoop4434]

It's considered a first generation hybrid. You'll have to start a couple dozen to - a couple hundred or thousand of the new varieties and only select the ones having the characteristics you want and breed them into eachother again the same way 4 or more times, professional breeders do It by the hundreds

[@standbyandfire]

Cool pods bud, yeah Dave is a great guy. 😎🌶

[@KhangStarr]

Thank you!

[@yz3846]

VERY NICE!

[@GolDreadLocks]

Finally, the face behind the man(camera! )

[@doodledufus5685]

Hi. Thang you

[@zwicknagel]

How do you call your cross? "Khang Star"?

[@jaytibby]

zwicknagel he hand pollinated these two varieties together and isolated the flower he crossed... this pods he has are currently F1 and still are unstable..

[@makassam]

LOL!!! Got stung again my the second bite......

[@KhangStarr]

hahha every time!

[@makassam]

Sounds like a great pod, I hope you and Dave get it stabilised soon so we get a chance to grow it too

[@geraldn.6871]

Are you from Hong Kong? I'm in Hawaii, and I have a few Chinese friends, but their accents are different. I'm trying to find a pepper to go with my mango mandarin orange salsa. I usually use cereno I was thinking the aji pineapple. Ever thought of crossing aji pineapple with aji lemon drop?

[@zarsvirus]

Those pods looks nasty hot. I will try to cross a thai birds eye to a naga viper or a Trinidad moruga scorpion.

[@Majestros]

I need some seeds

[@michaelpierce9744]

Don't throw up Khang

[@smolboyi]

How interesting is it that the heat of the baby can often be more than the parents combined, like how habXghost=reaper. genetics are truly a mystery to me

[@darealpoopster]

Math Ed Curry is a liar.

[@alpineplay2944]

😂