What's That Pepper Ep57 - Black Bhut Jolokia

[@Mp57navy]

We should send him a big pack of rubber gloves for Christmas.

[@growindoors365]

Wow, that looks hot, bit intense for me for sure. Thanks Khang.

[@devinramo9528]

I like the idea of the bag. I just moved a couple plants inside and I am going to steal this idea.

[@JohnZeroSignal]

Khang, thanks for all the videos and time you put into the community. If you are ever in Houston we should meet up and have Pho.

[@benthere8051]

Chao anh Khang

[@kp1242]

He lives in Houston, just an fyi

[@MaphinWoW]

I grow the Peach Bhut Jolokia atm. Itlooks quite different to your Black Bhuts. I also took them inside for the winter and put it under a flower lamp. It is still developing flowers and fruits and i hope to harvest my first peppers of it soon :)

[@antonchapman5173]

Beautiful pod Kang

[@anthonytran9191]

The black but looks pretty cool. Thx for the share.

[@zossvega9436]

Thanks for another great video.

[@starrychloe]

I love ghost peppers. More smokey flavor than Carolina Reapers.

[@tile-maker4962]

Well the black bhut looks interesting. I have been looking for some sweet but hot pepper varieties. Wonder if red bhut will turn out like that.

[@AzizurRahman-hj3mm]

Its local to Assam, India. In Assamese language, bhut means ghost and jolokia means chilli. People here makes pickles with it, put it in curry, vegetables, etc... Also, people here apply bhut jolokia paste in walls to prevent elephants entering houses and cultivation field, ..elephants just don't like the smell of it... Great video, thanx for sharing..

[@Dirtxbc]

Looking sharp bro, going to buy some seeds soon Got some Chocolate habs Red habs Scotch bonnets On the go for now. This sounds like a good boost... not sure Scoville

[@anthonyhernandez2000]

Do you think you can do a pepper review on the chocolate primo reaper?I have seen it online before it looks cool and I'm thinking about growing it.

[@KhangStarr]

Bill has a great video on this already, you should check it out kzbin.info/www/bejne/Y6alg6V6fLxlaqM

[@hdagent8080]

was that a fart at 3:18?

[@travisguide4516]

way to eat that pepper like a man great video as always

[@fredriksteen4504]

Black Bhut Molokai how can I get it. I love your videos Khang.

[@adamfresquez3539]

I like your videos is there any way I can get sriracha pepper seeds to grow

[@alexpena6252]

Nice peppers

[@RedmanOutdoors366]

Smoking Hot 💯🔥💪😎🇺🇸🦅

[@Multitrash100]

But this is not Bhut Jolokia Chocolate?

[@Playingwith3D]

what do you suggest as a pepper that still taste good but is hotter than the habanero? I had heard some of the super hots are like how you described in the video, no flavor, just hot.

[@KhangStarr]

Try Scotch Bonnet, Bahamian Goat, Jays peach Ghost Scorpion, 7 Pot

[@Playingwith3D]

@@KhangStarr thanks for the suggestions. Going to have to hunt down some of those seeds. I live in the middle of nowhere and my local grocery store considers anything above a sweet bell pepper to be a super hot variety. So If I want to try things like this I got to grow it first. Makes you appreciate it more when you have to work for it. Anyway thanks for the reply.

[@hamdan9556]

Oh my god that plant is sooooo skinny 😂. By the way I have a question +Khang Starr. I want to prune my reaper plant which is very tall like your black bhut, and the bottom section has no leaves, so I am afraid that I will kill it if I leave it with no leaves. I already pruned the upper section keeping some leaves and was planning on pruning it down gradually as it grows new foliage. So do you have any recommendation?

[@KhangStarr]

You're doing it right. If you prune the growing tips, it will force shoots below it. The reason my plant is so skinny and tall was because it was blocked from the sun by larger plants. When plants are fighting for lights, they will stretch.

[@hamdan9556]

Thanks man.

[@mentalman0110]

I would love to see an in-depth video on killing fungus gnats. (If there already isn't one on your channel) I hate them

[@MorkSD]

how do you heat the soil to kill pests?

[@peppercock]

MorkSD i would also like to know.

[@KhangStarr]

Just put it in a large ziploc bag and microwave it.

[@MorkSD]

Khang Starr and is the plant ok with it? :)

[@entyropy3262]

I wonder that too, and also how big his microwave oven must be :o

[@skimng1823]

kzbin.info/www/bejne/opPSopeke850Z9U

[@raphaelamin5565]

"Doesn't taste bad because there isn't really any flavor". heheh

[@gapey]

It's a pretty pepper. I don't think I could ever eat a raw ghost even if it was a tiny piece like that. You should keep a box of gloves in your kitchen. ;)

[@KhangStarr]

LOL great suggestion.

[@joe424]

Never seen a black bhut

[@ThrowingItAway]

I don't like Ghosts at all after trying other super hots. The floral taste and the burn aren't too my liking. The creeping slow burn is awful because it just keeps building.