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Violinmakers watch very carefully at them, while most musicians don't even notice them. Here I explain you what the purfling is for, how it is made, which difference it has between Stradivari and Guarneri, How Montagnana made it on his cello and why Testore didn't even cut it on the back.
Alway interesting to know a little more about.
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Meanwhile all the best from Cremona
Edgar
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