What Should I do with this Week’s Box?

[@PatDoolittle]

My new favorite thing is dill pickled brussel sprouts. That's a great veggie box, thanks for sharing.

[@pikecreekfarm]

I have canned pickled Brussel sprouts. So good. I did some balsamic and wine vinegar that are good roasted!

[@juliannahs-joy]

I love Brussel Sprouts! Sautéed in garlic butter with a sprinkle of brown sugar and craisins.

[@pikecreekfarm]

I love them steamed and also roasted. Yum!!

[@danniemcdonald7675]

I have roasted them with Craisons, but never brown sugar. Sounds good!

[@shenise1294]

Tomato soup with a sauteed vegetable cheese sandwich 😋🥰 I'm glad I watched your video. The cover video grabbed me 😊 ❤

[@pikecreekfarm]

Sounds great! That sandwich sounds so good! Thank you for watching and commenting in the thumbnail. I nerved know if I am on track 😊

[@BigValleyLiving]

Oh, how I love the wind chimes and the fact that they are a family heirloom! All of your veggies look great. All of the ideas in comments sound really great, too!

[@pikecreekfarm]

Yes! Thank you!

[@mommabscrochetkitchen2439]

Great basket ❤ One thing I do with cabbage is, chop in large bite size pieces. Blanch and dehydrate. It's wonderful in soups and stews. Takes up very little space and is self stable 😊

[@pikecreekfarm]

Great tip!

[@WillowsGarden]

Hi Renee! Such a wonderful veggie box this week. So many recipes you can do with this the variety veggies and deconstructed stuffed cabbage soup for those chilly days. I like to make brussel sprouts with a little balsamic vinegar or onions and bacon sautéed with it. I hope everyone has a very blessed night!

[@pikecreekfarm]

Thank you! You too! And thank you for the ideas!

[@tracierosser8631]

I love those wind chimes, AND that wind blowing! I’ve actually never seen Brussels that way, how neat is that! I love your heart tomato ❤

[@pikecreekfarm]

It was pretty windy this morning !! I don’t have luck growing Brussel sprouts so I am thankful my neighbor does. The Mennonite store sells the stalks too. Thank you

[@tracierosser8631]

@@pikecreekfarm I love going to Mennonite stores. Brussels are one of my favorite to eat.

[@renalarue6988]

Zucchini boats could be done with a number of different fillings - FD meat/spaghetti sauce, taco filling, bread stuffing for a side dish. Butternut soup Eggplant - Greek moussaka Pickling cucumbers - Mrs Wages has an overnight fridge pickles that are crispy and delicious. Uses only 1/2 lb of cukes

[@pikecreekfarm]

I’ve Moussaka!!!

[@jeannejett2299]

I've been waiting for Brussels sprouts! Isn't this time of the year wonderful Renee! All the beautiful veggies we love, fresh & ready to enjoy. I'd like to try pickling Brussel sprouts, I think they would be so good 💖

[@pikecreekfarm]

I like them any way! lol. I did pickle some with balsamic vinegar and they are good roasted with bacon or just eating Canning Maple Balsamic Brussel Sprouts - easy using steam or waterbath canner kzbin.info/www/bejne/bKioaZmZjNZ_b6M

[@debbiesykes5491]

Beautiful veggies thanks for sharing Renee

[@pikecreekfarm]

You are so welcome

[@debbiesykes5491]

Hey renee that Hubbard squash makes a great squash cassarole I make mine just like I do my yellow squash cassarole and it is so good just a thought! Oh and I love Love those wind chimes

[@pikecreekfarm]

Do you use stuffing mix in yours? Do you mash it first or just cube it up?

[@citygirlhomestead]

wonderful box again I love brussel sprouts too

[@pikecreekfarm]

They are so good I think!! Jim doesn’t agree 😂

[@debbiealtman5373]

Nice veggie box. I like wind chimes.

[@pikecreekfarm]

Thank you!!

[@debbiealtman5373]

@@pikecreekfarm 🤗❤️

[@marjoriegarcia7756]

Have you tried making corncob jelly? I saw it on you tube. They said it taste just like honey. Thats my next venture.

[@pikecreekfarm]

I want to do that or corncob syrup. Sounds fun!

[@sgmarr]

Not to intrude? Last year I boiled 68 corn cobs for 6 hours. Then I removed the cobs and boiled for another 4 hrs. Then I strained out any bits and canned it as Corn Syrup. To me it was no where near thick! But I am sure it is as close as I was willing to take it! Out of all that water? I got down to 2 quarts.

[@pikecreekfarm]

Wow!! That’s intense. A lot of time and work.

[@lindaedwards9756]

Such a beautiful veggie box. My husband never liked Brussels sprouts until I started roasting them in the oven and he really likes those. I literally just sliced my last cucumber of the season. I hate that,I love cucumbers. Here in upstate SC our summer gardens are just about done .

[@pikecreekfarm]

Ours depends on when frost hits. I hope it is later.

[@lindaedwards9756]

@@pikecreekfarm a lot here depends on the intensity of insect and disease pressure which is pretty bad here in the south. I still have okra, cantaloupe and peppers going strong. Just planted broccoli, cauliflower, turnips and some peas . But yes frost will get the okra, peppers and melons for sure.

[@TheInquisitiveFarmwife]

My son and I love pickled Okra!

[@pikecreekfarm]

I love most anything pickled 😊

[@kathithompson5951]

I would make eggplant parmesan with the eggplant

[@pikecreekfarm]

I haven’t made that yet this year!!! Good idea

[@Simplyinspried]

I make okra Pattie’s with our okra. I make large batch and flash freeze them. Then package for freezer. When need some I grab them and throw in pan to fry or even use the air fryer to do them… So good. We also love steam cabbage with onions and sausage.

[@pikecreekfarm]

I love cabbage that way too. I love cabbage lol. What do you put in the okra Pattie’s? This intrigues me!

[@danniemcdonald7675]

The cabbage sounds good. Do you use ground or link (smoked) sausage?

[@Simplyinspried]

@@pikecreekfarm I don’t have a recipe in general in amounts. But this is what I put in mine . Cornmeal, flour..( just a little) if use all purpose will need baking powder to help them fluff/rise, onion, parsley, any spice you like, we like stuff spicy. So I use slap you mamma seasoning a lot and add in chopped up jalapeño, to 1-3 cups okra,Depends on how much I have.. added in an egg and milk … I eyeball it. Kind of like making cornbread but a little thicker.

[@Simplyinspried]

@@danniemcdonald7675 I use link sausage. I use a hot sausage because we like spice. But have made it using all kind of link sausage. Depends on what I have on hand.

[@pikecreekfarm]

@@Simplyinspried I do it with smoked or regular sausage.

[@danniemcdonald7675]

Corn was on sale for $.25/ear last month I canned a vouple of dozen ears and am set for a while. I was going to can some of the Mexican Corn but forgot to get peppers! I didn't want to go back to the store for just that. So, it's on my list for next year ... if I don't lose my list!😂

[@pikecreekfarm]

lol. I understand!!

[@tracierosser8631]

Stuffed cabbage… oh my.. ❤my birthday is September 14.. I may can some corn 😁

[@pikecreekfarm]

My son’s in September 12. I have a full roaster cooking right now 😋

[@tracierosser8631]

@@pikecreekfarm wow close! A full roaster?! Oh my😜