Keystone meats are great. Love having some for camping too

I haven't attempted bread yet, but intend to soon. Thanks for the video.

I've only made bread in a bread machine. I'd like to try it totally from scratch, kneading and all, lol. Thank-you for the video links!

I love trying different recipes and versions of old favorites. Thanks for sharing.

I’m Hungarian 🇭🇺 So, I’m excited to try this Goulash soup! ❤

Great video, Renee! I have started making no-knead breads because I can't knead anymore. I have made biscuits, no yeast breads like beer bread, soda bread, tortillas, flat breads, etc... all my life, but didnt learn to make yeast bread till I was in my 50's. Thanks for all the great information 😊

Making homemade bread is one of my favorite from scratch .

Just this year we started pressure canning and buying an extra canned good to stock up on household essentials to be better prepared. Thank you for showing us how to use some of these ingredients.

Thank you for your inspiration. I have my own canned meats and store bought. I need to get some more on my shelves soon.

Hello Renee. I will have to try this. Thank you for sharing this information. Many blessings.

Spam and other canned meats can last several years even past the best buy date if kept in cool dry places i seen people store spam up to 5 years past and it was still good to eat. The key is to smell the food for anything nasty and check the meat itself if it looks good smells good and the can is not compromised in any way or dented its good to eat.

I haven't tried canning ground beef yet thank you for sharing this recipe with us

Learning how to make bread can also save you money not just for prepardness for any long term situation.

Hello Renee! Bread is my weakness! Yes practice, practice and Practice! Thank you so much for sharing this with everyone, we all need to get back to our roots and learn a skill. #30DaysofPreparedmess

I love making bread it is so relaxing!

I have both store bought and home canned meats and vegetables. You just never know when you will need them. Sometimes store bought is easier that trying to can yourself

I have a lot of meat I've canned but I've never tried Keystone's meat. I've heard good things about it so maybe it's time I try it! Thanks for the idea and the recipe!

love making different kinds of bread. thanks for sharing. and joining the collaboration.

thanks for sharing your mother's recipe. I will have to give this a try.

I LOVE BREAD! One of my absolute favorite things! Recently got results that I am 100% confirmed celiac disease…. So now I am on a mission to be able to make a palatable loaf of gluten free bread! #wintergoals. Thank you Renee!

Goulash is one of my favorite dishes that my Nona used to make . She passed away a few years ago, and I miss her dearly. I love how food and recipes can bring back so many wonderful memories and be so comforting.

Yes it takes a lot of practice to make perfect bread thank you for the video

Great video for the collaboration! New subscriber here

I have mostly home canned meat on my shelves. But I do have some store bought canned meat.

Unfortunately, I don’t trust the processed meat! I have heard too much! We have meat in freezer but we need to order a whole beef soon! I would like more re of the freeze dried vegetables, eggs, fruit, etc!

Renee, as always, you provided an inspiring video full of suggestions. I have never made any bread product other than boxed quick breads, so now I am going to follow your advice and start!

I don't store flour, is ground ok? Thank-you

Such beautiful produce. He must be an exceptional gardener.

There are so many different recipes for goulash it is crazy. I’ve never seen it made with these long noodles. I hope it was as good as it looks.

I enjoy baking bread with milled wheat berries, when I have time.. More time in the summer when I’m off work. I prefer to use my half loaf Pullman pans because I love the sandwich style loaf.

I tried Carnival Squash ladt week. This week i requested the small white pumpkins to try. I have heard the bigger white Cinderella pumpkins are good tasting orange inside. I am.exploring alternatives.

I have never thought about so many different types of bread. I think I will be making bread this winter. Good way to save some money.

What a nice veggie box they are really worth the money. I love to see what you got.

Beautiful veggie box! Do you use vinegar,sugar and mayo and thin sliced onions for your cucumber salad? That’s how my grandmother made them plus she also soaked the cucumbers in salt . Thanks for sharing Renee 😊

I am working on making sandwich bread. We eat a decent amount, but some brands are chalky and we just don’t eat them. Noticed a loaf of the chalky stuff we hadn’t finished yet had a best by date a month ago and yet didn’t have any mold or look weird. Not buying that again. Drop biscuits, sourdough, matzah and tortillas I have down. But that soft, light sandwich loaf is still a mystery to me. Thank you for the tips!

What a great looking soup!

I can relate Renee on 'killing' the yeast😅 I was doing horrible on bread, but could manage crescent rolls with no problem. Thank you for all the tips you presented, I will definately give the making loaves, using bread flour instead of gp flour, a try again soon!

Nice veggie box😊

I love soup. Thanks for a different soup to can and put in the pantry.

I know some breads and biscuits are easy, but I just don't make them. You inspire me and I'm going to attempt to make more on a regular basis.

Well good eating this week and such a great veggie box Love tha squashes and brussels they are getting bigger I think so have fun with all this goodness

What a wonderful veggie box! Beautiful Brussels sprouts, amazing broccoli, my goodness, so many healthy & yummy vegetables. Once again, you've made my day Renee. You're a pleasure to watch ☺️🍂

I made Leisa Sutton’s pickled Spicy Brussel Sprouts (frog balls). Yum

Your soup brought back memories of my childhood. Thank you for sharing the typed out recipe.

That does look good. Hopefully I'll have a chance to try it soon. Thanks

Interesting spaghetti squash. Never saw that shape. That cucumber salad sounds good! Nice huge box.

Hi Renee! That is a beautiful bounty of vegetables. Sounds like yummy dishes you will enjoy all the vegetables in. Happy Birthday to your granddaughter 🎂 Have a very blessed day everyone!

I have struggled with learning how to make bread, too! Especially, sourdough bread. It’s still one of my goals and after listening to your video, I’m encouraged to give it a try again. I so want to make a nice loaf of bread. Thank you for the encouragement, Renee! I’m going to try again.

That's nice ❤ the spaghetti is very different. I love the Brussels cut in half and drizzled with olive oil spinkle with parmesan cheese when they are done 😊

really nice basket this week