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Registered Dietician Beth Doerfler answers your nutrition questions as they related to scleroderma, such as:
- Someone who I know that had scleroderma said that she is feeling much better on gluten free diet. Is there any scientific basis to it?
- Besides sugar, white carbs and saturated fats, what are foods to avoid and reduce inflammation?
- What supplements help gain energy? What are the best juices to fight inflammation? How does dairy effect digestive tract?
- Benefits of vegan and gluten free diet Implications of low iron ferritin level
- Wondering why my child does not gain weight even if she eats whatever?
- What is the best way to obtain calcium if you are lactose intolerant? - What is the best way for someone with scleroderma to lose weight?
- What are anti-inflammatory foods?
Bethany Doerfler MS, RD, LDN
Northwestern Medicine
Presented at the Scleroderma Patient Education Conference, Saturday, October 15, 2016. Hosted by the Scleroderma Foundation of Greater Chicago and the Northwestern Scleroderma Program.
To view more about scleroderma and the foundation, visit www.stopscleroderma.org