What to make with Stuffing Mix! 3 more NEW recipes!

If you have a box of stuffing mix in your pantry and you would like to use it in a new, yummy recipe this video is for you! All three of these stuffing mix recipes are delicious and we couldn't get enough!
Looking for more Stuffing Mix recipes? Check out this video: • What to make with STUF...
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11:07 Stuffing Mix Meatloaf mandyinthemaking.com/recipes/...
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#mandyinthemaking

[@bgleadbetter]

Does anyone else hit the “like” button even before the video gets 1 minute in?

[@MandyintheMaking]

Thank you!

[@susanbugg6233]

Because we know whatever Mandy makes is always marvelous!

[@JackJack-wy5yk]

I just made my husband sit down and listen to your husband's reaction when he tasted your food. I explained to him that this is what every woman wants and expects to hear 😂

[@soniaallen1476]

Boy, did you hit that right!

[@jillcarlson2076]

Hahaha 😂 perfect!

[@kathmann7402]

Remember, they do want subscribers and likes. Would’t be good if he said it was awful, even if it was. 😊

[@cabannapierce4870]

Yes, Pepperidge Farm is superior to StoveTop.

[@MandyintheMaking]

Right?!?

[@coldcountess]

We have only ever used Pepperidge Farm stuffing mix !!

[@cammierountree5172]

​@@MandyintheMakingI also got the Pepperidge Farm Stuffing at Sam's the first time!!

[@laurabdollartreeprincessan2478]

I can’t wait to try that first recipe and now I need to go buy Pepperidge Farm stuffing!!!

[@waterbird1998]

Does Walmart sell Pepperidge Farm stuffing mix?

[@LaceyPearl86]

The trick with the minced garlic spewing out is unscrew the lid a little to release the pressure and usually it fixes that problem

[@vbo9872]

Tip to consider for meatloaf: thoroughly mix all of the add-ins together in a separate bowl and then pour that over the meat. Mix together. It will combine everything evenly and easily.

[@youaintneverlied]

Good tip. Thanks

[@rls2348]

Yes, you have less chance of overworking your meat, which can make it tough.

[@JennHowland]

I totally agree! I whisk the egg first, and then add in all of the ingredients and mix them fully BEFORE I incorporate my hamburger....it really makes quite a difference! I also bought a HUGE metal bowl from ROSS for I think $4....it does NOT fit in my sink at all for washing, but when it comes to mixing something like a double recipe of meatloaf, it is magical, and worth the extra work to wash it! Our current favorite recipe for meatloaf uses oatmeal...I will have to try subbing in stuffing instead! You really can't go wrong with stuffing.... 🥰

[@phyllisschapiro7894]

For the meatloaf: saute the chopped onions (chop those onions really small) till they're brown and caramelized. Cool them down, then add to the meat. What a great taste!!!!! 😄🤓

[@busygirl4474]

Agreed!!!!

[@youaintneverlied]

Yup

[@EmilyGOODEN0UGH]

For ease, you can caramelize the onions in a pyrex dish with a lid in the microwave. One chopped onion, tablespoon of butter, lid, aprox three minutes, no muss no fuss no stirring.

[@phyllisschapiro7894]

@@EmilyGOODEN0UGH Ooooh, great!!!

[@youaintneverlied]

@@EmilyGOODEN0UGH - You are dropping pearls of wisdom! Thank you!

[@bettyboop32]

My Buddy knows when I open the drawer with the cheese in it!!! He's in the doorway of the kitchen waiting for me to put some on the floor for him!!! He LOVES his cheese!!!!! I use stuffing mix when I make meatloaf. I don't add anything else, just the stuffing. For 1 lb of beef, I use just a half a bag of Stove Top. I make mini loafs for me and my husband. He loves it this way. And sometimes I wrap bacon around them. No more using spices and egg. But if we were having company, I would use a whole bag with 2 lbs ground beef. It's simple and no fuss. And the taste is out of this world!!!! I am SSSOOOOO loving new recipes that are easy and delicious and simple. Thanks for making cooking easy!!!

[@MandyintheMaking]

I love that your screen name is Betty Boop! My sister's nickname is Boop so that made me smile. :)

[@bettyboop32]

@@MandyintheMaking I should tell you that, I've collected Betty Boop since the 1980's. I even have a Betty Boop tattoo that was my 40th birthday present. All my friends call me Betty Boop. Happy that I made you smile! Thanks for telling me about your sister's nickname. ❤

[@purpleangel3686]

My goodness Mandy, unless you loose a big peice of shell no one will know in a meatloaf. Oh the struggle, I felt ya.

[@lisabrackett7586]

Mandi I appreciate the recipes and TRUTH about recipes and what happens to you when you make them. I use to try something and just quit when it turned out wrong or if it was too much trouble to fix. You've inspired me and I've been watching you for several years. Love your videos and you've taught an old woman like me how to cook good things.❤

[@michaeldunn7716]

I got so tickled about the egg shell!😂😂😂. You two are so precious. God bless all here.

[@wkpell52]

I could be wrong, but the reason for seperating the eggs before addding to the meatloaf is to beat them first and then you can pour them over the meatloaf evenly. I use a heathier version with ground turkey, but if you prefer the ground beef, you go girl. Also If you.want to go fancy we used 1/3 pork, veal & ground beef. If you want to go whole hog wild you can add a few strips of uncooked bacon on top before you put in the oven. It adds flavor and keeps the meat moist. I’ve also used the bottled spaghetti sauce with chunks of vegetables in the sauce. I can’t remember which brand it is, but you should easily find it in any grocery store. In any case, enjoy..

[@annfevans6923]

My mom, sister and I were out of town one week and my dad was cooking for the men folks and children. When we came home all they could talk about was papa's meatloaf. Instead of bread crumbs he used Pepperidge Farm stuffing as a binder in the meatloaf. From then on all of us use the stuffing in meatloaf. Have a good day from a fellow North Carolinian.

[@davidlewis4179]

Stuffing mix is also my favorite meatloaf addition. ❤ I live in Central New York 20 miles east of Syracuse NY.

[@leynetthudson7518]

Thank you so much for sharing and God bless you 🙏

[@user-sv7qx1tf2n]

For sure. Pepperidge Farm is excellent in meatloaf.

[@sandybowman7140]

That's a cool dude, cooking like that vs hitting pizza every nite!

[@articowl2]

You’ve come a long way Mandy! From not really knowing how to cook to cooking until it “feels right”. That’s the sign of an experienced chef.I love your channel. I’ve tried many of your recipes and they are ALL delicious. Thank you for the these recipes especially because I love stuffing❤️

[@traceynies9374]

Funny, I already make 2 of the recipes with a little revision. The chicken with the cream soups: we put zucchini in it and mix it all up. We only use the cream of chicken but I'll have to try it with cream of celery too. The meatloaf: I just use a box of stove top, the eggs, pepper and ketchup. I mix the ketchup in the meatloaf. I also don't bake it in a loaf. I make extra big hamburger patties and bake. I've also grilled them. Started doing that when my son was little when that is the only meat he would eat. So I would freeze the baked patties so I could pull him out a serving at a time. I would also hide vegetables in them. He thought they were m&ms. But it worked! To this day my boys say I make the best meatloaf and they are 29 and 24.

[@MandyintheMaking]

Love those ideas!

[@debbiegarrison9801]

Sounds interesting!

[@victoriaporter5979]

That sound good

[@suzannepetersen1936]

Ihave made that second chicken casserole with the cream of soups for years, but I use the Pepperidge Farm cornbread stuffing. It is one of my top three comfort chicken casserole recipes ever! Wonder how cornbread stuffing would work in the meat loaf? Might need to try it. I prefer Pepperidge Farm stuffing over Stove Top.

[@cathyray3861]

Been making the chicken dressing casserole for many yrs and love it, of course only using Pepperidge Farms stuffing. Soo easy and soo good 😊

[@victoriatucker464]

Oh, Mandy!!! I am coming to thank you for your Pollo Loco recipe. We made it tonight for dinner. My son said, " I really like this lady's cooking video she really knows how to cook." We have also tried the straight out of heaven casserole. When my kids beg me to add a recipe to the menu, it makes this mama's heart melt. Thank you for all that you do. We are sending our love from Georgia. Can't wait to try these stuffing recipe.

[@hailsdea]

I absolutely love the recipes and how you divide them up by ingredients! I am so happy I found you - watching your videos has motivated me to get back into the kitchen. My Mom passed away in July, and to say it’s been a struggle to get dinner made is an understatement. Thank you so much!!

[@deejay7344]

I am so sorry for your loss. Please give yourself time and grace.

[@sandybowman7140]

I found Mandy after my Mom died too, I can tell u it's been a "God thing" for me and this community is loving and sweet. I'll be praying for u & know u will feel encouraged every time. God Bless u! 🙋‍♀️💕💕💕

[@MandyintheMaking]

Oh gosh I'm so sorry you lost your mama! Glad I can help out in any small way possible! 💞

[@maryhite8917]

I am sorry for your loss. It is hard to get through it and adjust to a new normal..

[@DoranneB]

A couple things different my mom taught me years ago is that she puts some tomato sauce in with the meat when it’s mixed together, and the other is to add a some brown sugar to that ketchup & vinegar topping. Makes it even better!

[@youaintneverlied]

Yup

[@rls2348]

I always add brown sugar to mine too, plus a splash of Worcestershire sauce!

[@DoranneB]

@@rls2348 yes! I forgot my mom adds Worcestershire sauce as well. Thank you for that reminder! It is such a delicious “glaze” for meatloaf!

[@cheanders1]

Add a little ginger and nutmeg to the above . It’s delicious.

[@bridgestew]

This is going to sound over the top, but having a kitchen scale has been a game changer in my kitchen. Not just for baking, either. Hope you enjoy yours when you get it!

[@g.jelli...]

I agree with you! I use mine way more often than I thought I would. It's a must have! 😊

[@ericarandall2692]

I agree! I use my scale very often.

[@heathersmeather]

I love my scale. Two uses for it: to portion out meat, for recipes, for the freezer, and bulk cooked meat for quick meal prep. I always try to keep cooked meat, along with my raw meat, in the freezer. Tacos, chili, casseroles, etc, are a snap.

[@bridgestew]

@@heathersmeather I do the same!

[@bluemoonie8817]

💗 my scale as well ~ besides the usual, I also use mine to weigh out 1/2 or 1/3 portions of various seasoning mix packets for when I'm cutting down a recipe size, which I do often as I'm single. The difference it makes from just '👁️balling' is surprising.

[@brendsglisson4002]

Yes, it's way better !! Everything you cook looks delicious. I watch you every day, even the ones I've seen a dozen times. I love the interaction between you three. I live in North Carolina so I really appreciate the accent

[@terrilandry1313]

Mandy, I’ve been watching your videos for awhile. You’re my favorite cooking KZbinr!! I’ve been writing your recipes down on note cards, and placing them in a recipe binder I bought off Amazon. I got a super nice one that I plan to pass down to my daughter when I’m too old to cook! I think she will appreciate having the recipes in my own handwriting with special notes written on the recipe cards. I always credit where I found the recipe on the upper right hand side of the recipe card. My secret meatloaf ingredient is SWEET relish. (Not hot relish, which looks just like the sweet red relish). It comes in a small jar, and in my grocery store it’s always on the top shelf over the green pickle relish. The amount used depends on the size of the meat loaf. I usually use between 1-2 tablespoons full. Also, I top my meatloaf with barbecue sauce. ❤❤❤ best wishes to you!

[@bridgetclement2968]

I have a Cookbook handed down from my Mom to me from my Grandmother. I lost my Grandma in 1999 when I was 13. It was hard for me cause her Memorial service was my FIRST DAY OF HIGH SCHOOL. So my Mom and I Relied on each other. My Mom is still around and LOVES my Cooking. I'm No Chef. I just follow recipes and put my Heart into it. My Mom and Hubby love it

[@paulawhite7175]

Mandy,I use the cream of celery when I make my sliced potatoes.. I sliced potatoes like I'm making scalloped potatoes.. I cut up an onion..spray the button of your pyrex dish and add a little water to your soup and layer the potatoes onions on top salt n pepper. Spoon soup over top and do the same again.. Bake at 350 until they are tender when checking with a fork..

[@debbiegolz2722]

Thanks Mandy for all your great recepies. My husband says thank you too. I hated to cook until I started watching you.

[@dorisspecial3619]

LOL! I swear your oven sounded just like my Whirlpool! I even got up to check it. What a goober!!

[@lorijohnsto8308]

My grandma would always take a bag of pepperidge farm herb dressing and the bag of the cornbread dressing and mix them together along with the diced onion and celery. She also added diced tomatoes with the juice to desired consistency. It's so good.

[@Becka034]

I picked up this stuffing at the grocery store last year after the holidays- it was .75 cents a BAG!! LOL- I am glad you posted these recipes! I have been using it instead of bread or crackers for my meatloaf and as a topping for homemade Mac and Cheese mixed with french fried onions. These 3 recipes will help with the last bag HAHAH and I can keep an eye out for when it hopefully goes on clearance again! Thanks again!

[@valerieallison8055]

Yes, Pepperidge Farm is so much better than the stove top stuffing. I make a sausage dressing using Pepperidge Farm that all my family love. I have been making this recipe probably for 30-plus years. Thanksgiving and Christmas every year.

[@debbielenoir5472]

I always mix a bag of Pepperidge Farm stuffing with my cornbread along with a lot sautéed vegetables and lots of broth for my dressing.

[@naughtynana5552]

Hands down, Pepperidge Farm all the way. You will never want to go back to "stove top" again. It is so easy to make your own dressing/stuffing. Change it up any way you want!

[@cerebrumexcrement]

came for the recipes. stayed for the cheese-lovin kitty. 🥰

[@sharonthompson7101]

Hi y'all! Mandy, it looked like part of the egg shell was bent back into the egg when you to get the escape shell. Make sure it is just the single layer of shell. It really does work. Also, crack one egg at a time just in case you have a bad egg. ❤ from Texas 🇨🇱

[@MandyintheMaking]

Thank you Sharon!

[@bgleadbetter]

You can also use wet fingers.

[@kimteatro2055]

​@MandyintheMaking yes it has worked surprisingly well for me.

[@tammydownes2413]

I love the cornbread stove top stuffing for several different recipes. My favorite tho is a chicken casserole with mixed vegetables and Parmesan shake cheese. When I make my stuffing I used chicken broth from cooking the chicken. It's amazing

[@marjglin]

That music that plays in the background will forever play in my head whenever I spill, drop or have difficulty in the kitchen and that’s pretty much everyday😂😂😂! I’ve always bought stuffing mix once a year( Thanksgiving) but these recipes are a game changer! Thanks again Mandy!

[@tonyasalo]

Hi Ms. Mandy & Mr.Steve. a special hello to Ms. Cat. She reminds me of the we had when I was little he was solid gray . His favorite treat was crackers with butter(my Poppa said he was part dog😮) these recipes look so yummy now I need to go get more stuffing mix. Yes preprinted farms is better tasting but in a hurry it is good. I don't know if anyone would like this but I make a regular dressing-stuffing then get it mixed then stir in 1# of browned sausage,mix well then add a cup or 2 of chopped sauted greens( or boiled or how ever you want to cook them) You can make as small or large as you want. I thank you all for all of you comments Most of all Ms. Mandy and fellas thank you for letting us visit you home. 😊

[@angelacampana7058]

Hi Mandy, thank you for sharing these amazing recipes, they all look delicious😋 My mom, may she RIP, always bought Pepperidge Farms stuffing, bagged and boxed, we all liked it more than Stovetop👍 Here’s a tip to help with egg shell pieces; to retrieve a fallen piece use a 1/2 of the shell, dip it in and the straggler will run to it for easy removal, it works for me every time👍 TYFS, I hope you have a blessed day my friend♥️💫✨👼🏻✨💫♥️

[@tammytanner3663]

I use cream of celery all the time because I don't' like cream of mushroom. Pepperidge farm stuffing over stove top any day. I love watching Gracie Lou she is so funny. I ordered your meatloaf pan and I love it. looking forward to making this meatloaf recipe. thank you for all the sharing you do.

[@johnchaney9021]

I use stuffing mix in my burgers

[@MandyintheMaking]

Nice! Never thought to do that!

[@johnchaney9021]

@@MandyintheMaking makes them juicy

[@sherryn39455]

Girl, you look so much younger with your hair down, very pretty, I am an older lady and I am sure learning a lot of new recipes from you, love your channel, bless you sweetie

[@caroleford2943]

I get some excercise every day because often when your oven beeps I run into my kitchen to see what I forgot in my oven. I will be trying these for sure. Blessings! Also, when you scramble eggs in a bowl if there are any shells in there they will stick to the bowl when you pour it out.

[@EmilyGOODEN0UGH]

To help keep the squeeze garlic from BLOOPing, squeeze some air out before you put it away upside down. Then when you open it, it will SLURP instead. :)

[@gloriawasion-allen521]

Well, in addition to my last comment...yes, double it !!❤❤

[@lynnnash1175]

Mandy, a spoon works great to get a shell out after you crack an egg. My Grandma taught me that🥰

[@grammyb5216]

Yum yum YUM! Thank you all so much ❤

[@DonnaMSchmid]

I've always used stuffing mix when making ground chicken burgers... Just like with your meatloaf, substitute the stuffing mix for the breadcrumbs in your recipe. I normally add egg and onion, but you do you! They're really good!

[@nancyanne1402]

I usually make chicken or turkey meatloaf with stuffing. Since there is no such thing as too much flavor: I sauté onion, peppers, shrooms and celery. Cool. Add to the meat mix. I make the stuffing by using the mix and chicken broth to desired consistency, then add to the meat. Sometimes I use Hawaiian marinade (pineapple flavor!) and use one less egg. Always serve cranberry sauce on the side. Leftovers if this meatloaf and some cranberry sauce makes one really delicious sandwich/sub the next day. Often instead of stuffing in my chicken/turkey burgers, I found Lipton golden onion mix SO yummy! And still sauté the above veggies to mix in the meat and the lawrys Hawaiian marinade. (Reg burgers I add A1 thick and hearty(?) instead of the Hawaiian). WE LOVE FLAVOR!!!!!

[@MrsAlmaTrumble]

I've been watching you for 4+ years and don't regret subscribing. I've gotten so many delicious recipes from you and we've loved every recipe we've tried you’ve shared.

[@MandyintheMaking]

Thank you Alma! :) So glad you are here.

[@MrsAlmaTrumble]

​@@MandyintheMaking you're welcome, sweet friend. Me too.

[@robylove9190]

Hey Alma and Tony ❤️

[@MrsAlmaTrumble]

@@robylove9190 hey Roby. How are you doing today?!

[@lrobbe6079]

Mandy,. Pepperidge Farm is the only way to go!! Love it!! Your meal looks delicious!! Thank you for all your great recipes!!! Happy Cooking!! Laurie

[@MandyintheMaking]

Thanks so much!! And yes, I don't think I'll ever buy Stove Top again!

[@elizabethbaldwin8488]

She is the prettiest cat ive ever see.

[@debbiegarrison9801]

Pepperidge stuffing is above the rest. That is what I use. 😊❤

[@donnarandall3275]

When I make meatloaf, I mix the ketchup with BBQ sauce. I use Sweet Baby Ray's sweet and spicy BBQ sauce. My family loves it.

[@pamholland310]

Pepperidge Farm hands down the best!!!

[@tinkertime23]

1 1/2 cups equals 6 ounces for those that don’t have a scale. Love this meatloaf recipe Mandy❤

[@MsRene98]

The other difference in the stove top and the pepperidge farms is large amounts of salt. I always substitute the pepperidge farm and butter because we can't handle all that salt taste. P.S. You can freeze the pepperidge farm.

[@june4033]

When I make meat loaf I use ground beef, ground turkey and mild Italian sausage. I sauté my onions first and then mix in chopped green bell pepper, chopped fresh parsley, a little tomato paste, the milk, salt and pepper. I mix all the ingredients separately and then put over the meat. I very gently mix everything together. I just mix enough to sort of mix everything together. The more you mix and pat, it makes the meatloaf tougher. Then for the topper I mix ketchup and mustard together. It’s so good! Love your videos and your husband and miss Gracie❤️💜🐈‍⬛😊

[@johartsuff488]

Gracie Lou 😂. We had a cat that loved to go fishing with my husband and every time he got his pole out she was underfoot in a heartbeat. I'm not sure how she knew, she was deaf and usually sleeping when he headed to the pond,but she did. Tip : mix those soups together with some cooked egg noodles and rotisserie chicken,top with shredded cheese and crushed potato chips. Bake to heat thru. So good!!

[@rosewilliams8694]

Mandy, another CU fan living in Greenville ate in Lake Lure YEARS ago and had stuffing mix wrapped with cube steak. Use broth to moisten stuffing and secure steak with a tooth pick. Then cook in pan until done. I make white gravy and serve over steak. Remember to remove toothpicks before serving! Go Tigers!

[@lovelight9164]

I just got home from my local Aldi, I went to get the turkey tenderloins you talked about in one of your videos. I had no idea they had turkey tenderloins Thank you, I got 2 one to make and one to freeze.

[@marymitchell8717]

My husband hates stuffing, like, he REFUSES to eat it... EXCEPT for that chicken bruschetta bake! We love that one. It's really convenient, you can even do it with condensed tomato soup instead of tomato chunks if that's all you have, and I can make it in my little toaster oven in a pan just big enough for the 2 of us with no leftovers!

[@michelleb2304]

I love watching your videos. The recipes are always easy. But I have to say my favorite part of each video is your little furry cheese angel. She is precious.

[@dr.m.l.s6571]

Baked cornbread stuffing loaf with roasted pine nuts and sun-dried tomatoes, with chicken broth ....... then the next morning make thick slices of toast with good butter...YUMMY

[@user-fu8ul5pi6u]

I found a recipe in a magazine a few years ago just like the Yum Yum Chicken (it was called Easy Chicken Bake) except you add a bag of frozen mixed vegetables to it. It reminds me of a Thanksgiving dinner and my family "gobbles" it up.

[@mimiscountrycooking1607]

Sounds delicious!❤

[@letriciamonroe6756]

I'm sooooo loving this video❣I just picked up a bag of Pepperidge Farm seasoned stuffing mix last night 😃😃😃❣ I've made all three recipes in the past and can vouch that they are all delish! So love you and your family, you make my day every video 🥰

[@MandyintheMaking]

That is awesome! And thank you for your kind words!! :)

[@bridgetclement2968]

​@@MandyintheMakingI SAVE All your Recipes for future reference when i get my KITCHEN BACK!!! Its in the Low 80s in New Orleans

[@robinheberlig6434]

Our favorite stuffing mix recipe is what my husband calls "Wedding Food" because we made this for our reception. The ingredients (in no particular order) are broccoli, pre-cooked chicken, stuffing mix and your preference of cream of soup. Layered and baked. 35 years later he still loves it. In fact we had it last week. And we use the stuffing from Aldi and I make my own cream of soup, so it's even better now. Thanks for this video. I will be making all of these in the near future.

[@jenifershepard2377]

oooh, I may have to try this one. thank you

[@accidentalzen1796]

Every time my fur baby son hears Gracie he perks up, I think she is his favorite KZbin creator. He too is obsessed with cheese

[@ellengordon2933]

Pepperidge Farms mix is way better than stovetop. I only use it for my Thanksgiving stuffing. The taste and the fact that it is less salty makes it a better choice for me.

[@donnamcmanus7360]

I like Pepperidge Farms stuffing but I only see it in stores around Oct-Dec but most stores sell out because of holiday meals. Good stuff-all the varieties.

[@heidililly8496]

Hi Mandy and Steven, just want to say that I make chicken bruschetta all the time. It is my daughter’s favorite dinner. Sometimes I put a Mexican twist on it and instead of the diced tomatoes I’ll use salsa and instead of mozzarella cheese I’ll use xtra sharp cheddar and then upon serving add a dollop of sour cream and maybe put a few tortilla chips on the side. When I do the Mexican version I also sometimes add frozen corn (or even better is a Mexican street corn version which is just corn, Mayo and elote seasoning from Trader Joe’s) right over the chicken before the cheese and then the stuffing/salsa goes on top. It is soooo yummy!

[@muzikl96]

Crafty people, she needs a T-shirt with "I should have used a bigger bowl" Hop to it. 😊 If you don't have a meatloaf pan, I've used a big rimmed cookie sheet. Line with tin foil and make a meat loaf on top. I dimple the top for more nooks and cranies for the ketchup glaze. (I use 90/10 meat. I also pour off the grease when it's done.) I make big batches, wrap in butcher paper, put in ziploc. Freezes and reheats beautifully.

[@hollyk1226]

Mandy, when the eggshell gets into your egg simply wet your finger and go after that sucker. When your finger is dry the egg sticks to your finger and the shell slips away, but when it is wet you can get it without any problem.

[@planningfoodmoneywithmiche7868]

Stuff thicker slices of deli turkey with prepared stuffing warm in oven and top with gravy. YUM!

[@lorimorgan2091]

Pepperidge Farms is so much better than stove top stuffing. Thanks for sharing these tasty looking meals

[@eforbes1977]

All I've ever used is the Classic Pepperidge Farm dressing mix. This is what I use at Thanksgiving for my Cornbread dressing. It's SOOO good! And as far as the Cream of Celery, I make "Chicken & Noodles" with it all the time. You just boil 8-10 chicken thighs in water with chicken bouillon cubes, salt, pepper, and Nature's seasoning for an hour. After chicken is done cooking, pick the chicken off the bones, shred, and set chicken aside. Whisk in 2 cans Cream of Chicken & 2 cans Cream of Celery to your chicken broth, bring to a boil, and add in 16oz of wide egg noodles and cook per package directions. When the noodles are done, you add your shredded chicken into pot and stir to combine. Remove from eye and let it thicken up some. It's SO easy and SO delicious! Not to mention SO comforting on cold nights ( I live in SC too ). An added bonus is that it's even better the next day! lol

[@MandyintheMaking]

Oh nice!!! I love that! Will you submit that as a Subbie Supper?

[@eforbes1977]

Of course! It's GREAT!! And I always make this much b/c you will have plenty for leftovers and it freezes great! @@MandyintheMaking

[@dianahegseth6279]

Mandy you really need to get a kitchen scale. I love it when I need to only use a portion of what ever I am using. (I'm a Baker Not a Cooker LOL so I always go by the exact ingredients. also just unscrew the top of your garlic and then you can control it better. I LOVE YOUR CHANNEL AND YOUR FAMILY - GRACIE TOO!!

[@sherridickson5105]

All 3 recipes look delicious Mandy! I look forward to trying them. My son recently moved into an apartment and I’m showing him your videos to help him learn how to cook . He made the Taco chicken recipe and loved it! Thanks! ❤ watching from Manitoba Canada

[@KDH_1227]

Your YumYum chicken is what my kids call Chicken ice cream!! I use cream of mushroom instead of cream of celery. Yes to Cranberry sauce

[@beachprepper566]

A game changer for me was to sauté the onions prior to adding into the meat mixture. So good!

[@conniefloyd2762]

Mandy I love watching your videos you are such a blessing to us all. 💖

[@MaureenForsythe]

Hi Mandy and Steven from Massachusetts! My husband and I love to watch you both on Saturday mornings while having coffee. I have tried some of your recipes and they are great! Thank you both!!

[@mayday802]

Your nana would say "do it 'til it feels right." My gram and Mom were great cooks. They had many recipes memorized through repetition and tweek to their own liking. Sometimes simply wing it and create dishes of their own that were amazingly good. I recently made a soup simply winging it from ingredients I had onhand. It was amazingly good! I don't have a recipe because it was a lot of this and a little of that - LOL. Enjoy watching your videos, seeing new recipes to inspire ways to create and tweek to one's liking.

[@Michelle-rz5zx]

Lately I've been doing cubed ham with either a can of green beans or a can of corn mixed with a box of stuffing mix and the water (or chicken broth) and butter called for on the box. I just mix it all together and bake it till cooked thru, probably 30 minutes. Sunday I made it in the crockpot and that worked great. I've taken the dish to a couple church potlucks recently and come home with an empty dish. It's especially delicious with leftover spiral ham!

[@Nananator2009]

My grandmama taught me that if you'll wet the tip of your finger before you stick it into the bowl, the egg shell will stick right to it. It's always worked for me. Good luck! Love all your videos. 😊

[@dawnpenningtonduncan3784]

Mandy and Family, I have to tell you that I have been trying many of your meals lately. Unfortunately, my hubby is a picky eater. HE has enjoyed all of your meals which has prompted me to do a month of Mandy. Every night I ask him what he thinks and then I say you can thank Mandy. LOL thanks for helping me with my picky eater!

[@MandyintheMaking]

Thanks for sharing!! :)

[@shannontaber180]

I made the chicken bruschetta bake for dinner tonight. My husband really liked it. I think next time I will directly season the chicken with some herbs and use fire roasted tomatoes instead of regular diced tomatoes.

[@ritasmoot1823]

Delicious and easy recipe that I can’t wait to try. BTW…I use a paper towel to get run away egg shells out. Works for me. Hope it works as well for you. Happy shell hunting 🧐🤪

[@michellegriffin1994]

We prefer mini meatloaf, or cupcakes. I make our topping with Worcestershire, ketchup and a little brown sugar. I have to make extra sauce in the side because it’s so good!

[@mjam631]

Love your vlogs! You and your family are adorable! I never use Stove Top! Pepperidge Farm is always in my pantry. I use it for sausage stuffing as well as meatloaves, burgers, egg dishes, (crust for quiche, etc.), topping for mac and cheese, and coating for cutlets. Just put it in a food processor as a replacement for breadcrumbs. Keep posting, I'll keep watching! God Bless!

[@sherrymcwhirter5237]

I got the yum yum chicken recipe from a good friend about 15 years ago and we still enjoying it often. We love it!

[@Daphne-cp8ss]

2:32 Pepperidge Farm we always used for thanksgiving dinner. These days it's hard to find along with the Brownberry brand. That was our go to when you couldn't get the Pepperidge Farm one. Looks like Gracie was keeping a piece for later on. It was cute seeing it on her ear!😅 Pepperidge Farm is definitely tops!

[@karenminchers5606]

Mandy, love watching you! Two things, the egg shell will return to the shell if you don’t mess with the egg first ! Lol . Meatloaf is so easy to mix up in the Kitchenaid with the dough hook.

[@joycevally7878]

Yes you can freeze the soup! I have got to try that bruschetta chicken. Sounds great.

[@carolsemonco5431]

I've been making the stovetop meatloaf for decades, back when it was a recipe in their magazine ad before it was on their boxes! It's so customizable, we love it done with the turkey stuffing , pork stuffing mix, or the classic chicken.. One tip with that recipe is to take the stuffing mix and mix with the warm water first to soften and when it is a little softened add the rest and mix, easier on the hands. With this recipe you add about 1/4 c or more of whatever you are topping it with. My husband prefers it topped with cream of mushroom soup.

[@patcoffey5401]

We like to buy the sliced deli turkey not sliced super thin but not really thick either. Then cook stovetop/pepperidge farm stuffing as directed on package. Take a slice of the turkey and place some of dressing in center and roll up kinda Luke you would an enchilada. Place in casserole dish. Pour jar of turkey gravy on top. Bake in oven till hot and bubbly. Serve it with mashed potatoes and cranberry sauce. ALMOST taste like a Thanksgiving meal. Quick, easy, tasty and not very expensive all combined into one.

[@NinaHansen2008]

Thank you, hubby!

[@anitapalser3473]

Mandy , you are adorable , Steven is so funny, love your recipies. I have a great tip to remove broken egg shell from the bowl ,all you do is dip your finger in water and the egg shell comes out clings to your finger, I found that kitchen hack from a you tuber, works every time . Thanks for the great recipies 🙂

[@lball9975]

I like to make stuffing just using package directions then put it in my waffle maker. When it’s toasted in the waffle maker I top with cranberry sauce, rotisserie chicken and gravy.

[@rivahcat8247]

Hi sweetie! Just subscribed the other day and I'm so enjoying your videos. Your girl Gracie is a beauty, and very spoiled (as all kitties should be 😸). I cook only for myself, but I can see how to reduce the serving sizes. Looking forward to seeing more content! 👍

[@bridgetclement2968]

Gracie is Beautiful. ❤❤. I have 3 VERY SPOILED Rescue Kitties.

[@michellehull6993]

I have never comment on anything till now you are the first comment ever I found you by accident on u tube after my son said u tube show you how to make food and somehow I found you and started watching you then I started making your recipes they are so good and easy which I need because I am not a cook at all and I don’t enjoy cooking at all but I do love baking and I am very good at that but not so much on cooking but I can do your stuff so I do a lot less take out now thanks to you and I don’t mind making your recipes because they are so easy and good and I know if you are making it and sharing the recipe it is good so thank you and thank you so much for what you do and for sharing them with the rest of us hope this makes your day as you make mine every time I make one of your recipes so again thank you

[@michelleteague5665]

Hey Mandy I would love to see some Chicken & Dumplings recipes. I love your channel!! And you & Steven are definitely soul mates!! Love y'all

[@karenmar1529]

Love these, something so comforting about these meals on a chilly night. 😋

[@joshh5853]

Don’t think I’ve ever seen the pepridge farm stuffing, I’ll keep an eye out! The second one looks like a fancy poppyseed chicken casserole, that’s going on the list this week!

[@Donise-ro9jg]

Pepperidge Farms hands down! Best dressing in the world! My Moma always used it.

[@sherienewton5166]

Hi Mandy, I have been making a version of the yum yum chicken for years. My grandmother taught me. Boil chicken breast, shred them and then boil egg noodles in the water you boiled the chicken in. Add all the same sauce ingredients that you used to the noodles and some of the water you cooked it all in or some chicken broth. Place in your baking dish, add stuffing on top and pour the melted butter over. This has always been a favorite and a go to when needing a dish to share!

[@melodycox9276]

I am very anxious to try Pepperidge stuffing mix. I make my daughter and family a meal each week she picks it up and is always thrilled with each casserole. She and her family keep our yard work done for us and never will take any payment for it. But, I found that they love it when I send a casserole home with them each week. They never refuse it. I send a side or a salad sometime a dessert also and makes me feel better, also. They will love all of these for sure. God Bless You and Family.