What Villagers Think About This Surprising Yogurt Dish Twist

[@Juan-Terblanche]

That looks yummy!! I wish I could taste it…👍🏻👍🏻

[@MartinaNugent-yt8ig]

💚💚💚💚💚💚☘️☘️☘️

[@patriciamorgan6545]

I can't think of any dishes similar to this. In the US we tend to use yogurt for breakfast (most often presweetened, with fruit, sometimes with crunchy granola over the top), or mixed into a smoothie. Some people might make a parfait (either for breakfast or dessert)' layering yogurt, fruit or jam, granola or oats and repeating until the tall glass serving vessel is filled to the top. I am probably in the minority, but I prefer plain yogurt, or plain Greek yogurt (which is drained of whey to make it thicker), with fresh unsweetened fruit such as blueberries, strawberries, or raspberries over the top. When peaches are in season, I like those sliced over the yogurt, sprinkled with cinnamon, drizzled with honey, and some freshly ground black pepper to garnish. Yogurt is also used in savory dishes in many international cuisines, but as they are "not in my wheelhouse," I won't comment further on them

[@Only-me-baby-tf9km]

Please buy the man on the right a coat. He always looks so cold. Not sure if he is but .. he needs a jacket.