What We Eat In A Day | Using Cuckoo Bread Maker

  Рет қаралды 21,295

Two Plaid Aprons

Two Plaid Aprons

Күн бұрын

Пікірлер: 39
@TwoPlaidAprons
@TwoPlaidAprons 3 жыл бұрын
Thank you so much for watching! We hope you liked it!
@whoisnp
@whoisnp 3 жыл бұрын
Yes!! We love you ♥️ keep rocking Love from India
@TwoPlaidAprons
@TwoPlaidAprons 3 жыл бұрын
Thank you so much!❤
@kevinwang656
@kevinwang656 3 жыл бұрын
I really like how relaxing your video are
@TwoPlaidAprons
@TwoPlaidAprons 3 жыл бұрын
Thank you so much❤
@hellacooook
@hellacooook Жыл бұрын
Y’all just got a third Michelin star😊 for coffee i like the min mojito from phillz coffee in california. It’s basically a latte with spearmint , brown and white sugar, milk with some half half 🎉u might like the Katsu sauce with some honey
@brantk81
@brantk81 Жыл бұрын
Was you panko homemade? Thinking about getting this machine from costco. For 90 bucks it seems pretty good.
@liveandinperson.
@liveandinperson. Жыл бұрын
This is a beautiful artistic video. Undoubtedly 🍦 created by 🎨 artists
@elizv3678
@elizv3678 3 жыл бұрын
Love your video. We got our 1st bread maker ever. Can’t wait to try out all your recipes in it. Excited .
@TwoPlaidAprons
@TwoPlaidAprons 3 жыл бұрын
Thank you so much! Were so excited you got a breadmaker! Oh but as for the recipes on our video be aware it may change alittle bit depending on different machines.
@elizv3678
@elizv3678 3 жыл бұрын
@@TwoPlaidAprons sure, I have the cuckoo bread maker too :) we love it so far ... just a quick question - is there a way to keep it warm for the next morning if I finish baking my bread at 9 pm the previous day?
@mxblade2k
@mxblade2k Жыл бұрын
I liked how you paused half way to slit the dough. Do you have any exact time/ cycle? I want to set a timer rather than miss the window. 3:24
@nagarajana1097
@nagarajana1097 2 жыл бұрын
It looks soooo good 👍. Love you from India 🇮🇳
@patsyhelms1102
@patsyhelms1102 2 жыл бұрын
Hi Love the video on the Cuckoo machine. Make all my bread but haven’t tried a cake. Could you please post the recipe for the carrot cake.’thank you.
@JosephReference
@JosephReference 3 жыл бұрын
what the fuck, this is so well made. all the food looks great!
@TwoPlaidAprons
@TwoPlaidAprons 3 жыл бұрын
Haha thank you so much!
@patmiller4640
@patmiller4640 Жыл бұрын
Very nice video! Thank you for sharing great ideas!
@liletlayug229
@liletlayug229 2 жыл бұрын
i bought this Cuckoo bread maker and found you. great content
@liveandinperson.
@liveandinperson. Жыл бұрын
You are 🎨 Artists
@TwoPlaidAprons
@TwoPlaidAprons Жыл бұрын
Thank you for your kind words! ❤
@jonathanla7001
@jonathanla7001 3 жыл бұрын
I'm gonna buy the bread maker for sure now, gotta try ham & cheese bread and definitely try katsu sandwich thanks liked and subscribed
@TwoPlaidAprons
@TwoPlaidAprons 3 жыл бұрын
Yay!!! Thank you so much!
@Adeline9418
@Adeline9418 Жыл бұрын
I have an Aroma. Looks very much Iike yours!
@betsysnow3275
@betsysnow3275 3 жыл бұрын
Do you have to use ultra pasteurized, ultra filtered milk to make yogurt in this? I usually do a cold start yogurt in my Instant Pot, but it requires the above type of milk. It would be nice to buy regular milk and do a simple, cold start method with the Cuckoo.
@TwoPlaidAprons
@TwoPlaidAprons 3 жыл бұрын
Hello! It works for any milk. But it helps using ultra pasteurized milk to help prevent the wrong cultures from forming.
@elizv3678
@elizv3678 3 жыл бұрын
Do we need warm milk or cold milk as we start?
@Choogidadabo777
@Choogidadabo777 Жыл бұрын
❤❤❤❤❤❤thanks for sharing it's amazing
@TwoPlaidAprons
@TwoPlaidAprons Жыл бұрын
So glad you enjoyed it! ❤
@wymfyf
@wymfyf 2 жыл бұрын
May I ask where you bought the container used to store your flour? 😊
@TwoPlaidAprons
@TwoPlaidAprons 2 жыл бұрын
Hello! Our flour container is from Target, the Magnolia line.
@elizv3678
@elizv3678 3 жыл бұрын
My yogurt didn’t set after 8 hours. I used cold milk to the bread maker along with culture.. am I missing something?
@TwoPlaidAprons
@TwoPlaidAprons 3 жыл бұрын
Hello! Starting with cold milk is fine. If you've added the correct culture and let it sit for 8 hours at the yogurt setting, it should have set, although it may look thin because of the whey. If so, you need to strain it to separate the whey. But if you're okay with the thinness, then you don't have to strain it. We used the EuroCuisine yogurt strainer, if you need a recommendation. Double sheets of cheesecloth works too. Hope this helps, please let us know if you have any more questions!
@CookingwithAti8740
@CookingwithAti8740 3 жыл бұрын
Nice sharing 🤗
@TwoPlaidAprons
@TwoPlaidAprons 3 жыл бұрын
Thank you!
@elizv3678
@elizv3678 3 жыл бұрын
what brand bread flour do you use?
@TwoPlaidAprons
@TwoPlaidAprons 3 жыл бұрын
We use all purpose flour for the recipe and the brand we use is central milling company from Costco.
@elizv3678
@elizv3678 3 жыл бұрын
Oh I wasn’t sure if we could use regular all purpose flour- I kept reading bread flour
@sravi3348
@sravi3348 3 жыл бұрын
Good Chitra ravi kitchen
@adamfosfi691
@adamfosfi691 10 ай бұрын
Nice video but what’s up with all this pork 🤮use beef or chicken
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