What we eat in a day

[@KalleFlodin]

Want to know how I make these videos? Check out my brand new video "Honest Day in the life of a Simple Living KZbinr": kzbin.info/www/bejne/a5zOc4CujrGAnrc where you get to follow along behind the camera for a day 😊

[@elijasiinoorani1500]

Ye but u don't tell in video, the filming gears names and model ? 😅

[@luciatinacarino8273]

Patties is too thick & the insideis uncooked!

[@markkeenan1]

wow in the woods surrounded by nature with my fav Dog breed and cooking old school its great to watch. stuck in a town centre on a 3rd floor flat housebound with spine problems. love to get to experiance the world still through youtube and thankful for the video. :) just watched your channel today and will be looking for more dog videos for sure. Cats and Dogs get loadsa views. i have some house plants and at times a few ladybugs for pets :)

[@susantunmore6676]

We call it a log burner in the UK

[@judyschepp8748]

In the USA we call it a wood stove but I knew what you meant😉😁🤗♥️

[@KayKayTeeVee]

More Cooking with Kalle pleeeease!!

[@KalleFlodin]

I'm happy you liked it 😊❤️

[@SherryAnnOfTheWest]

@@KalleFlodin maybe include printable recipes?

[@ewaj.6260]

Love the concept.

[@simonerenovates]

Yes it was so nice. Also it's so cosy with your wood burning stove and non processed ingredients. 🤩

[@servraghgiorsal7382]

The main thing I did differently when cooking with my wood stove is this. If you're going to make a fire, bake something at least once a day. Here in Southern USA I made biscuits, corn2bread or smaller white2bread sandwich rolls. Or apple crisp, brownies ( infrequently) spice cake, and my husband made a killer molasses pie with raisins. We often did a mostly veggie stew with spoond7mplings on top put some potatoes or sweet-potato in the oven when you start the fire, and your tea or coffee on as well as dishwater to heat.. I also had a dish pan for any hand laundry ( like undies. To soak in. Let it sit in the warm water till you come in for. The night and they're done. Rinsed and line dried behind the stove after dinner, and. We don' need no steenkiin maytag! We gotta a dunrite!!

[@THardy.]

We call it a wood burning stove. My Grandmother had one. They are not so common now and have been replaced with gas or electric stoves. REALLY enjoyed this cooking video . . . more, please!

[@maryengels1828]

I happened upon your video in my KZbin feed and have become obsessed with them. I live in the USA on the east coast. Everything goes a thousand miles an hour. Your videos bring to my crazy world a sense of peace and beauty in a simple life. A simpler life is all I long for as I downsize my life. Children are grown and on their own. I want to create memories and experiences for my children and grand children not the consumerism that is present in every part of American life.

[@anounimouse]

I'm SO pleased to see you train your pups tp"Wait". It's really so important now that you have a child coming. Good Manners are always appreciated b/c the pups should never be allowed to just grab any food they smell/see.

[@ashley7260]

I made the beef patties and potatoes for dinner last night. I also made the basil garlic butter and put it on top of the beef patty and potatoes. The basil garlic butter really elevated the beef and potatoes. I felt like I was eating dinner made at a restaurant. I will try your breakfast and lunch recipes later this week. Thanks Kalle for sharing these recipes. What is ordinary food to you in Sweden is exotic to those us from other countries.

[@HarmonyGraceElohim]

I can watch you do anything. It's just so cozy and good for the soul.

[@jmkass]

Your lunch and dinner is something that I've never cooked...and I LOVE cooking. Minced beef + feta cheese added to my tomorrow's list!

[@sevenstarred]

Thanks for sharing what life can look like in the breathtaking Swedish countryside

[@KalleFlodin]

Aw, thank you Emese 🥰 I'm sp happy you like it!

[@inveritategloria]

Kalle your work is admirable. The work you've done with your cabin; the resilience and defiance; the beautiful editing... I accidentally stumbled upon your work. may I suggest that you publish the temperature in all the videos? It would be helpful to viewers who cannot always automatically grasp the conditions under which you and Christine live! Lots of love to you wonderful people! ❤

[@graceroyal2301]

Really cool and cozy video ! I love the fact that your channel is a peacefull and safe place for a lot of us... hope you and your familly have a great day !

[@eleanorcheyne4938]

I never respond but your video on being unhappy then realizing why. That we don’t take a moment to be grateful touched to profoundly. I want to thank you for being brave and vulnerable enough to share that. You are helping so many people. Thank you again.

[@tiffanieelek8740]

I grew on on a stove just like yours! We called it a wood cook stove. This brought back great memories!!

[@jonetsu8890]

If you use the back side of the knife while scraping things from the cutting board it won't get blunt so quickly :) More cooking videos, please! I love the simplicity of them

[@kfl611]

Your dogs look nice ! And the dogs are so well behaved, I can tell those dogs respect and love you and want to please you with their good behavior.

[@nane5159]

Hello Kalle. Thank you for the "delicious" video. Now I'm hungry 😉 I'm so glad to have found your channel. You have such a wonderful, positive energy! It feels so good to hear and see you and Christine. Greetings from Germany to the gorgeous North of Sweden 🙂

[@jillnicholson7430]

My husband is Polish . He has always been telling me about this grated carrot and onion dish his mother always made as a side dish for special occasions. She didn't leave the recipe in her books ( although she may have , a lot were written in Polish which I couldn't read ). I tried this for him and he loved it . He said it was the closest he had come to having it again. It's now a family favourite. Thank you .

[@maxadrums]

Man, that Morotsgryta looks amazing! Stoked to try it out someday. Eggs in the morning are awesome. Eating that right now, with self-foraged chanterelles, over toasted bread!

[@KalleFlodin]

It's so tasty 😍 And perfect as a matlåda! Oooh, self-foraged chanterelles is hard to beat!

[@claireandersongrahamkeller2744]

I love "self-foraged" anything!

[@nupt9473]

Kalle, I found this so calming and relaxing at a time when my life is neither, so it was a blessing, thank you. I also appreciate you teaching us some Swedish, I love hearing your language.

[@naomisands4497]

The bacon and mushrooms had my mouth watering! That is one of my favourite combinations. I want to try all of your recipes. Everything looked so tasty! Thanks so much for sharing some of your recipes with us!

[@SusiM.37]

I just had dinner, but after watching this video I feel hungry right back. More of these videos please ❤️

[@SlowTransitTimes]

Very good, Kalle! Your dinner meal is my go-to comfort meal that reminds me of growing up back in Poland. Very similar. Love those potatoes too!

[@Anthony_in_Bloomington_Indiana]

Sunday, October 23, 2022 Wow, for living in a cabin, you and Christine certainly eat well! 😀 I admire all the effort you put into your ingredients and cooking. 🧄 🫑 🧀 🥓 🧆 🍴 ☕ In The United States, we call it - a wood burning stove.

[@CaravelKiwi]

For me , bacon, eggs and mushrooms without the kale, but definitely cooked in butter. Carrots with leeks, yes! And the minced beef patties! so good!

[@thaticelandicguy]

That dish is amazing, so good 😊 next time I want it again!

[@KalleFlodin]

Icelandic Approved ✅

[@maryannaarnold3817]

Hi Kalle, I showed your dinner preparation of your special burgers to my husband today. He cooked them right away and they taste awesome!!! Thank you so much for sharing your recipes!!!

[@sarafeartist]

Ooh food inspiration, thank you so much for showing us a food day in your life - love those kind of videos! And with the cozy cabin and fire stove, so idyllic and dreamy. 😍

[@tiny_hitsuji]

Thanks for the recipes, I`ll definitely try the Morotsgryta as I am vegan. In Germany we call your cooking stove "Küchenhexe" which translates to "kitchen-witch" 😀

[@hana.iridiani]

I normally don't follow recipes because I prefer simple meals but this video really inspired me. So I've just made the carrot stew pasta for lunch and it is absolutely delicious! Very light and tasty and so different from italian pasta recipes. Loved the garlic-veggie taste. I'm definitely going to add it to my favourites. Thanks so much for sharing!

[@claireandersongrahamkeller2744]

Cheers to you, getting right down to business. Thank you for your report back. Now, I am inspired to get it made, too. Yum.

[@jolly9872]

Thank you so much for sharing Kalle and what a lovely cosy and relaxing video! I am going to make AND eat these recipes this week (except for the dog food that is 😉) and think of the four of you ❤Much love and smaklig malted!

[@reneeupdike2220]

I love this video. I usually fast forward on other cooking videos because they take too long to just cut something up. Your timing is great on how much time you allow for cutting up the veggies or stirring. It's the perfect amount of time. I love all of your videos. Thank you!

[@claireandersongrahamkeller2744]

I agree! Perfect timing on every step.

[@Kproductions2012]

Will you pleaaaase do a video about your roof? And about how you isolated the cabin? Love your content so much Kalle!

[@levinthewild]

More cooking! I watched this and made the beef patties and they were awesome! Your mom's pasta recipe is next. Love it.

[@lucie_and_simba]

The recipes look delicious, I plan one of them for tomorrow.🧡 And the kitchen has so calming atmosphere, I could watch it for hours.😇

[@stevefranks1711]

Many thanks Kalle -- I have been looking forward to "Cooking with Kalle" for some time. You are a good instructor. Clear steps, good pace, printed words on the screen help, super visuals, plus your charming self: terrific ingredients for a practical, helpful, and interesting video. Healthy meals -- and I liked the way you added greens on top to please the eye (yes?). Well done Kalle. Please do "Cooking with Kalle" again. Your appreciative friend Steve from Oregon, USA.

[@rebeccadefiesta513]

I enjoy my food and watching you ☺️

[@emilg]

I'm definitely trying the last one. I've eaten those all my life (we call them Kufteta in Bulgaria) but I've never seen a version with mixed in feta cheese and mushrooms. Thanks for sharing!

[@bethstewart1319]

I was thinking the same thing in Canada.

[@mschmidt1645]

Looks delicious! I got some ideas for my family meals from this. I liked how you also told us the Swedish words for some of the foods/items you were using. The dogs were so excited for that hunk of elk meat! 😊 Appreciate all you do! ♥️🌲

[@siniiyogik]

OMG! I ❣all of your recipes! I'll definitely try some of this ☺

[@cherylperron8938]

Absolutely wonderful idea. We loved it all. Prayers for you and Christine. Love this thank you

[@blajmonica]

Great video! I am going to try some of these recipes. Please do more of the cooking with Kalle 👌

[@kateyshaw7295]

Hi there from England , both my husband and l love watching your videos and this one is brilliant , we watched it have our morning coffee , you seem so relaxed in the kitchen both of us could follow all your instructions perfectly , method in my watching with my husband l do hope some of your ease at cooking will rub of on him , maybe !! your way of life seems to fit you and Christine so well and your dogs are so amazing ....our regards to you both stay well and happy .....

[@thomasj4057]

Did you consider using a small portable induction stove? Far more efficient in terms of energy usage when you don't need to or want to heat up the cabin. Also faster and you can use your iron skillets on it. I've had my single burner portable for about five years now, it was about $25 and it still works as well as new. I think they even sell them at IKEA these days. All the best

[@walterpierce6061]

My grandparents lived in a very rural area in southern Kentucky and they lived like this when I was a child which was almost 70 years ago. They used wood stoves for heat and my grandmother cooked on a wood stove . This is not a glamorous lifestyle. This is a lifestyle that involves a huge amount of very hard work. They never had indoor plumbing or central heat . They had a huge garden each year and canned a lot of food . They had chickens and cows and pigs. This is hard work !

[@louisesusan]

Yum!!!! I was needing some new recipes, and love how simple and affordable these will be to do! Thank you

[@kimberlychawner9579]

What a delicious day you (and the doggies) had!! Thanks so much for sharing!

[@DonnaBeaudin]

How do you get more greens in your diet? I am vegan, I don't eat butter, cream, milk, meat, etc. I loved the lunch dish your mother made for you. Leeks & carrots are two of my favorites, along with romaine lettuce & spinach. Thank you for your recipes. My family will love them, they are not vegan like me.

[@TheSimpleGypsy]

Every meal looks delicious! ...and very relaxing to watch. Thank you, Kalle. 🍂💕

[@cctreadway8962]

I enjoyed this way more than I thought I would. Also, it's satisfying to watch someone eat the food! Just a few bites :)

[@OldSchoolPrepper]

As someone who speaks Native English (USA English) but is barely passible in a second language, I appreciate it when I'm corrected. Your English is EXCELLENT much better than my Spanish will every be but thought you might find this helpful as you questioned a few things outloud: we call the wood cooking stove, a "Wood Fired Cook Stove" or "Wood Cook Stove"....I know people can use coal or peat in some but in the US (at least) it's Wood Cook Stove...I have one plus a regular heating "woodstove" for heating (which I cook on too)...the veggie cube you used is called "Bullion" here (we stole the French word) so Veg Bullion, Poulty (or Chicken) Bullion, Beef Bullion etc. If it's home made in the pot (from scratch) or purchased in liquid form we refer to it as stock or sometimes bone broth. Broth on it's own is often thought of as something to feed sick people or as a poor excuse for a good homemade stock (I can't help myself, i'm a cook too and broth is brown water to me). yup, Feta is what we call the cheese and yes the herb is Thyme (pronounced by you perfectly as Time). Gorgeous Photography....I want to be there and am in spirit as i'm drinking a small whiskey by my woodstove blasting out the heat. Thanks so much for a peek into your life. Just Wonderful, Thank you so much.

[@rosemarygilman8718]

Thank you, Kalle. I really enjoyed seeing what you eat and how you prepare it.

[@moniquevelasco20]

Everything thing looked delicious. Love and be safe!😘🤗🌼🇻🇪

[@CatTheDruid]

Beautiful video! I eat similarly to you, but these are nice variations on what I do, so I'm definitely going to try your recipes. Thank you for filming your meals - I love how the camera did a nice job of changing focus when you held the plate up close. Nice!

[@margaretfiggs2606]

Do you do all the cooking? All 3 meals looked delicious. Love the dogs, trained so well to sit and wait for the comand before eating. Love your kitchen area, and the stove(really cool). Plus I love the wood burning stove that heats the house. Really great idea l On the pipe going up the chimmeny. Plus the potted herbs outside front door. Live your channel

[@mynameisvampka]

I love how calm you are in your approach to basically anything. Never in a hurry, no rush, just doing your thing. I wish I know how to do it too. My mind is always on the next thing, never rests. Teach me how to be more present.

[@sofiapetsani6737]

Καλημέρα και καλή εβδομάδα από Ελλάδα !Τώρα βλέπω το βίντεο !Υπέροχες συνταγές !Αλλά μου αρέσει περισσότερο ,γιατί μαγειρεύονται σε ξυλόσομπα !Μπράβο Kallin 😊🤗❤️

[@smullyart]

Just discovered your video's this weekend and subbed immediately. I love the way you guys stand in life. It's such a breath of fresh air in this society which is getting more selfish every day. Very inspiring!

[@SherryAnnOfTheWest]

I'm not sure about other places, but in America we call that a wood burning stove or a wood stove. I grew up on the west coast in the Oregon rainforest and that's what we used for heat, but we didn't cook on one unless our power went out in bad weather. I don't have one in my home now, I use a natural gas furnace and/or gas fireplaces.

[@edwardlondon565]

Thank you Kalle the dishes look amazing. I was watching and longing to smell them cooking. I imagine the aroma filling the cabin like when I was a child (a very long time ago) and vent hoods where not a thing. Thanks for the memory and for sharing your life with us.

[@ralucatudorancea7237]

Great lifestyle, greqt cooking. 😊So simple and so so healthy. I love your video's. Always something new and interesting to find out and yet helps calming the mood.

[@theartofnaturegermany]

I also have the same breakfast every day ☺️ I love that, as I'm not a morning person, so I don't want to think and plan too much early in the day. Your food looks so delicious 😍

[@claireandersongrahamkeller2744]

From a mental health, and blood sugar perspective, it really is a great way to begin the day. Solid proteins, of eggs and pork, good fat, if the pork is regeneratively raised, and all those minerals and vitamins from the kale and shrooms. This is a Super Hero breakfast.

[@jasminemasters1526]

Your videos are always so inspiring and comforting to watch, thank you for sharing with us these wholesome recipes!

[@gafairbanks2434]

Wonderful, exactly my way of cooking! Add to the back part of stove a large pot of rices, barley, lentils and after simmering you have quite the filling for breakfast, I add 1/2 cup to pan , warm then cook with eggs.

[@mtm00]

👍Definitely going to try the carrot stew and pasta, Kalle. Thank you for sharing.

[@j.b.9581]

At 0:28 you were searching for an English word to describe your stove that uses wood. It's a Wood Burning Stove. Hope this helps.

[@caraoosterhouse7348]

Everything looks delicious! Thank you for taking us along on your culinary day.

[@debbietodd8547]

Really enjoyed this and love the simplicity of your food......What good puppies you have, waiting until you tell them to eat 💜

[@fern.and.forest]

That looks delicious! I definitely need to try these. And I loooove the thumbnail! 🌲💚

[@cynthiaroswick1621]

Thank you for sharing your memories of your mom. I made the recipe today and my family loved it.

[@KalleFlodin]

Yay! I'm happy you liked it 😍

[@Amber24426]

The music is so comforting and the meals look great too :)

[@JolieGaronne]

Thanks for sharing, Kalle. Definitely trying your lunch/ mom's recipe! 😋

[@petragundlach8982]

The vegetables meal looks yummi😋 Quick, easy, delicious. I notice the repice: Kalle Flodin Special, and will try it soon👍 Thank you fore sharing

[@TheEmpressgoth]

All the dishes looked delicious 😋 😍 thank you for sharing this bit with us Have a Wonderful week

[@solsurfrjim]

This was great Kalle ! 😋 Definitely going to try your recipes. Love your wood burning oven. Thank you for sharing. 👍🏻👍🏻

[@cityhops]

Your videos really help me with my Monday blues.

[@lindapearson3340]

Your videos are so relaxing. Your meals look awesome. I may try the carrot recipe. Thanks for sharing this video with us. Your channel is amazing. I really hope you have more cooking videos in the future.

[@midnightlightthevamp]

Every single one of these recipes looks delicious! I can't wait to make your mom's carrot stew. Love from Canada

[@jamesscroggins3486]

The food looks delicious! Simple but filling recipes.

[@lovelifementoring5399]

What a relaxing well curated video, absolutely loved it….yummy food too. I’m going to watch again. 🍅🥬😍

[@agirlnamedsaskia]

This was so much fun to watch 😃! Everything looks amazingly delicious and I can’t wait to make these dishes for myself! Thanks Kalle! Great video 🙂!

[@benmoffitt7524]

All of that looks so good - very inspiring!

[@audreydeneuvis6620]

A relaxing and appetizing video ! Everything looks so good 🤩. Thank you for sharing these recipes.

[@MsTweakk]

Really enjoyed this. So calming to watch others cook. I will have to try making your carrot stew! Sounds interesting 😊

[@Patricia-Wafoes]

The three of you? ☺ Love the faces of your dogs before eating 🐺🐺

[@yvonnebirch6026]

Thank you for these great demonstration Kalle. I love it all ! 🌷💕

[@Estele15786]

Your videos are really encouraging !

[@robertschmitz8036]

These videos are so fun to watch,just the beauty of Sweden’s Forrest’s alone magical,but you also encourage people to follow dreams. I lived in Danmark when I was three,so I do enjoy seeing this though it is certainly more rural than my home maybe fifteen kilometers from København.

[@barbarabalogh7779]

Your dogs are so well-behaved. They didn't attack their food right away when you put their bowls down on the floor but waited till you told them it was okay to eat!

[@marthapetru2318]

I love the picture of you and you fur babies. Too cute.

[@marinaandreeva5016]

I love your kitchen bottom sink’s wall made of different in diameter wood cuts . Looks very simple but stylish

[@marieclairebentley49]

I'm definitely trying all these recipes! Thanks so much!

[@starglow.mafalda]

Omg, I got so hungry 😋 I wanna try all the recipes and I'll start with the patties next weekend! I loved this video so much, more please 😜😊

[@NaomiSilverArt]

You should be proud of how much you English has improved. And I'm really enjoying your recent content. 🙌

[@debramorris7646]

Kalle, this was such a different video and I really loved it! Thanks for sharing!

[@uppanadam74]

Yum yum!! Especially breakfast!! Think I'll have the whole weekend too myself and cook up yummy foods!!

[@sarahinthewild9904]

We call it a wood burning stove. There are specific brands of them that people sometimes refer to them as, but the general use term is wood stove. I don't think I've ever heard of a different general use term that isn't branded.

[@marinab106]

I love this!!! That's some zen cooking right there!! Very inspiring, comfort food!! Thank you Kalle! ♥️🇮🇹

[@LeateqOfficial]

Awesome video as always ! Very relaxing

[@gemmaluescher-verseckas1243]

I tried the meat Patties with feta served with potatoes- a big hit with my son ( and he doesn’t like mushrooms) as well as a friend was invited last minute. Was the perfect lunch!!! Thank you for the idea. Want to try the leek and carrot recipe too- that looks like something I can warm up a day later.