What we EAT in a week (in January) | One WEEK OF MEALS during our Homestead Pantry Challenge

Winter meals on our little homestead consist of homemade breads and pasta, root vegetables and winter squash, sprouts and microgreens, meats from the freezer, preserves from the pantry and lots and lots of eggs and coffee. Join me in the kitchen for an entire week of meals and see what we actually eat in a week during our January Homestead Pantry Challenge!
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Links mentioned in this video:
🌿 Shop Sprouts & Microgreens from True Leaf Market (Use code HH10 at checkout to get 10% off your order during the month of January 2021): bit.ly/3oify1c
*affiliate link
🥫See how we organize and inventory our pantry: • Full HOMESTEAD PANTRY ...
🏆 Join the Homestead Pantry Challenge: thehouseandhom...
🌱 Learn how to grow sprouts at home: • How to Grow SPROUTS In...
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[@kath2257]

New subscriber here, binge watching now! Love the info about micro greens! 💚

[@TheHouseAndHomestead]

Welcome, and thanks for subscribing 😊

[@kristynorman]

Loved this, thanks for sharing! Cheers from northeastern BC😊

[@monikasea]

Beautiful

[@TheHouseAndHomestead]

Being a homesteader means cooking from scratch (A LOT!) and eating very seasonally. Join me in our winter kitchen to see what we actually eat in a week during our annual January pantry challenge!

[@kimberlyconway9799]

Very nice, I really enjoyed this video.