What were they thinking? Doritos Alcohol | How to Drink

[@howtodrink]

This was really something. Really really something. Any other weird stuff I should try on here? Midnight Local: @MidnightLocal Patreon: Patreon: bit.ly/H2DPatreon Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW How bad can Moxie be? - kzbin.info/www/bejne/aZ6meaCMaZd5itksi=8udDSf05dp3CwNns Cocktails made with the worst liquor on Earth: kzbin.info/www/bejne/f2qnc51vr9yorrcsi=vEPlz1io-WltIl5e Using Jäger to make GOOD drinks: kzbin.info/www/bejne/bXqXZGOaj5KNpdEsi=Urno7wwRed1g_Xoh Drink a Grenade: kzbin.info/www/bejne/g4SYh4qLotlkf9Usi=DydaLtcF1fqgSKO1

[@Zombienekers]

Hey Greg! Hope you're well.

[@mr.twister4345]

mix it with mtn dew!

[@danielseelye6005]

You need to watch "Tasting History's" latest video about Victorian Beef Tea as he mentioned and showed some beef based cocktails that I _really_ want you to try. 😁

[@jihadsquirrel5326]

its Doritos... not Doritos Nacho Cheese... search it up. i didn't know either, but i found it. they were just corn chips

[@DaniMartVTen]

I prefer to eat alcohol rather than drink it, and my chef instinct is telling me to throw this ingredient into a cheese sauce, like a mac & cheese with chip crumble? I think the idea was for Doritos to partner with Taco Bell for a drunk nacho burrito, probably for an event like LA28???

[@jefffromregina6357]

Pair that with some Mountain Dew and you got yourself some gamer juice.

[@morganw.4711]

That sounds like vomit. 😂

[@t_buddski4672]

​@@morganw.4711makes sense in a adult lvl

[@jaimerivera7872]

the Call Of Duty double XP shot

[@this_connor_guy]

So my friend and I got a bottle of this to make gamer cocktails. One was the Filthy Casual - Mtn Dew and Empirical Doritos. It was weird but not terrible. Like if someone gave me one, I would probably drink the whole thing. Then there was the Platinum Ranked which was Empirical Doritos, Tequila, Lemon, Lime, and Curacao. That was horrifying.

[@Stop_Gooning]

And just like that, now I want to buy this product!

[@mellonbread]

Doritos Empirical when Lays Anecdotal walks in

[@Diecastclassicist]

All hail Utz.

[@rhan1365]

+2

[@-snek.]

+2

[@Palakarava]

+2

[@gregvs.theworld451]

+2

[@postalsteve]

The cumin liqueur you're needing for this Greg is Kummel - a liqueur flavored with caraway seed, cumin, and fennel. While the caraway and fennel are there, the cumin is oppressively strong, at least for my palate. I've used it in conjunction with Nixta before and it's like a Taco Bell in your mouth.

[@gregvs.theworld451]

So, what you're saying is, it'd be a great bottle for a future episode of "Can I make cocktails with this?"

[@kevlarvest7375]

Thanks for the knowledge, I need to try this

[@mothurston6400]

😮 I had no idea about these different liquors that are supposed to taste like food! I guess that’s an alcoholics dream! Ha ha ha thanks for sharing so interesting, who would’ve guessed! But I guess everyone has a different Pallet , not me though! Never😂

[@ogreenius]

Came here to say exactly this 👍

[@LepidoliteMica]

Ah yes, just what we need, Doritos Locos Tactail.

[@user-sw7js4jw7v]

They were so preoccupied with whether or not they could, they didn’t stop to think if they should

[@alexanderovercash315]

But uh….life found a way….

[@DocLunarwind]

Everyone needs to upvote this

[@AngelusNielson]

And they got a 30 minute advertisement from Greg out of it...

[@SLNTKNGHT-xj7nl]

These words can easily describe the oncoming downfall of humanity

[@forzy4394]

jurassic park references, nice

[@dragonrideroverlander3754]

A brand deal resulting in a mediocre product? Who would've guessed! I'm always impressed by the effort you put into these things Greg! As a side note I personally loved the Helldivers 2 video

[@udasai]

The Coca-Cola flavored Oreos were great. I hear the Oreo flavored Coca-Cola was not so much.

[@PixyEm]

"Why is it that the biggest brands make the worst junk?" -Australian man that yells at technology

[@cjdecelle]

Funny, i had the opposite experience. Drink, good, cookie, meh​. @@udasai

[@kevlarvest7375]

​@@udasaieveryone says both sucked, I dodged them

[@ThisSteveGuy]

Doritos have MSG in [on] them which I bet would help with matching the flavor profile. I bet that's what missing after whatever their "extraction" method is.

[@iang0th]

Seriously, if you've never had it isolation, MSG tastes like "essence of Dorito."

[@eoghanmyers2330]

I used to make "super seasoning" for my stir frys and I bet it would be good with this. It's basically saline solution with msg

[@ChaosArchives667]

​@@eoghanmyers2330MSG solution? Foyo! Uncle Roger approves

[@kraftyfrog]

MargDorita with MSG rim

[@trophybuckle3235]

Creating the MSG craving/feeding-loop in an alcoholic beverage could kill someone.

[@DragonHide94]

Something to consider: Doritos were originally just corn chips. While nacho cheese and Cool Ranch are more common today, they still make "Doritos" which are plain salted corn chips.

[@Bdsteck]

I just had to Google that the plain Doritos don’t have MSG in them because to 9 me Doritos are MSG flavored chips more than they are nacho cheese and cool ranch flavored. And today I learned that the original plain Doritos are just tortilla chips made with yellow corn instead of white corn.

[@conorjohn490]

Cool Ranch Doritos are the leading cause of people finding out they enjoy Ranch.

[@dougmhd2006]

I grew up with the original toasted-corn flavor Doritos and I still love them. Unfortunately, they're no longer available in stores in my area...and there's no way I'm gonna pay the exorbitant prices being charged for them on online markets.

[@Bdsteck]

@@dougmhd2006 I saw them at Walmart the other day

[@dougmhd2006]

@Bdsteck My local Walmart had them once on a one-time sale a few years ago. Apparently they just don't sell well enough to stock them on a regular basis 🤷 🙄.

[@my_randomology]

I mean.... look, if you want a BAD idea in a bottle, try chocovine. Chocolate flavored wine... I have never before in my life tasted anything that tasted like the color GRAY.

[@Black-Villain]

I actually really like chocovine 😂😂

[@scaper8]

I remember that! I tried it once. I recall it being interesting, but _highly_ disappointing. Not even bad, just sad.

[@sinroyal7351]

It's really not bad. It mostly tasted like boozy chocolate milk

[@TheInfinityzeN]

The wife used to love that stuff. Since I make mead and wine at home I decided to try something. Made a batch of kilju then put it into secondary with cocoa nibs. Came out pretty good, so I kept experimenting. Currently add some raisins in primary, use a mix of cocoa nibs and crio bru in secondary then finish with a vanilla bean, mint leaves, and some spices. If you like dark chocolate and mint, it is pretty good.

[@Stop_Gooning]

@@sinroyal7351 I'd rather just drink a White Russian with Nestle Quick mixed in.

[@Draukagrissah]

"IT'S CLEAR GANG!" I hope that means Greg's had a chance to hang with Brennan Lee Mulligan again lol

[@shadearion]

Everyone needs more Brennan in their life lol.

[@DrBrangar]

Search the channel, theyve done a vid together

[@cardlordm]

I think Brennan was in an episode. One with ice cream.

[@Draukagrissah]

@@cardlordm It was the episode they were making stuff from the RPG Brennan's mom wrote and they've played twice on Dimension 20. The "minty spicy milkshake" episode!

[@amberkokoro5723]

Excellent timing Sir! Tasting History with Max Miller just uploaded a new episode as well today, Beef Tea from a Victorian Hospital, in that episode he mentioned some “cocktails” ( non alcoholic) that might fit in your what were they thinking or cursed cocktail videos. One was Beef Tea from The Ideal Bartender by Tom Bullock. The next two were concocted by someone at Campbell’s “ Soup on the Rocks” and the “Frisky Sour” 😅 so Cheers, to a future episode.

[@erzsebetkovacs2527]

Oooh, I would love that collab! Max didn't say whether these historic beef tea "cocktails" were intended for hungover patrons (which I suspect they were, since beef tea was seen as invalid food/drink).

[@maoschanz4665]

he think he already did such an episode

[@gnothisauton2116]

I would LOVE to see a colab between my two favorite KZbinrs.

[@kozhevnikov]

Along with saline solution, I wonder if MSG solution might be a thing in cocktails? Can't have Doritos without it.

[@OddNumber1524]

I have a dropper with msg solution in my bar, perfekt for bloody marrys

[@KelsomaticPDX]

Thanks, now putting MSG in cocktails is going to be my thing for the next few months.

[@exquisitecorpse__]

It never occured to me msg in a bloody mary but I know it must be goood

[@FerretMacabre]

I remember touring empirical when I was on a study abroad in Denmark, really cool place. We got to smell it about 2 years before they released this, and I knew I had to pick it up. Glad I get some good recipes for it. I will say, when we smelled it, it smelled much more like doritos than the final release.

[@inkkles]

perfect kinda episode for drunk greg to host

[@inkkles]

i hope greg was ur name i guessed

[@Krauerking]

You know what? They probably just fermented on actual doritos and then when they filtered it, it lost everything but the corn and the salt. It's why they bothered to include yellow dye #5. It was there from the actual chips.

[@eyespy3001]

Empirical makes their spirits through rotovap distillation. Most likely, they blended Doritos with water, or maybe a neutral grain spirit, then put it in their rotovap machines to make a distillate. If they distilled Doritos “water”, they probably cut the distillate with a neutral grain spirit to bring up the ABV.

[@alechall7082]

So many craft beers do stuff like this and the flavor doesnt always come through. Honey, for example, never comes through in my experience.

[@eyespy3001]

@@Krauerking it’s a distillate cut with a neutral grain spirit, not a fermentation.

[@jc5495]

@@eyespy3001 You are wrong, it was fermented from doritos, it was not cut with neutral grain spirit

[@eyespy3001]

@@jc5495 According to the Empirical website: they make their own neutral grain spirit from barley and malt, then “the exquisite chips are first crushed by hand and macerated in our spirit base for a few hours, allowing all their beautiful flavors to be extracted. The mix is then distilled a second time to produce a clear spirit.” So, tell me again how I’m wrong

[@purpleempressrenee]

Greg! Max Miller (Tasting History) posted a video on 9/27 about Beef Tea, and he mentioned there were recipes for cocktails made with beef tea. And I think you should explore that lol

[@chrisla54]

Like a beef fizz?

[@timothyjohnson224]

Greg smacking mint against his glass in a visceral image of defeat made me laugh more than it should have.

[@JSAVACADO]

Greg going on abt the lacking sweetness in the Dorito liquor / cocktail really made me hone in on how sweet cheese is & how there aren't any drinks that hone in on that space. There are savory drinks, salty drinks, and dessert drinks; but nothing approaches that natural sweet & salty vibe of cheese. Come to think of it, I haven't ever seen a "cheesy" bottle ad before. Huge untapped market, prepare to see me make a mac & cheese liqueur and then die from overconsumption of said bev.

[@ScrewBallTheAlien]

I could almost see this working in some sort of elote street corn thing. Doritos liqueur, ancho Reyes, the corn liqueur, a dash of mezcal for some smoke, and maybe a homemade cumin syrup? Top with a light Mexican beer and garnish with a dash of smoked paprika. Utterly ridiculous? Yes, but so is the product itself lol.

[@jajssblue]

I feel like there's a fun format to these episodes, try to: 1) Achieve their goal, 2) Elevate it, 3) Use other spirits to do the drink, but better.

[@z-beeblebrox]

1:43 IT'S CLEAR jumpscare I legitimately thought it was orange the entire time it was sitting there on the table lol

[@maoschanz4665]

regarding the dorito-rita: you don't have cumin extract or doritos, but you could rim the glass with a salt+cumin+msg mix to mimic the dorito powder

[@maoschanz4665]

(using actual dorito powder is cheating IMHO)

[@acleus]

If I can ever find this, I am so tempted to make a Johnny Doritofingers. Just the tequila old fashioned with cerveza and chili garnish but the Dorito liquor instead of tequila and a powdered Doritos garnish.

[@AndromedaCripps]

I think the “sweetness” you’re missing in these cocktails is Umami! Doritos are coated in MSG. Might have been good with a dash of Accent (American brand of MSG) Solution as well as Saline!

[@aceswildfire]

Greg: Please send me more stuff Also Greg: shits on the product they already sent him relentlessly

[@howtodrink]

Look, I couldn’t predict how this was gonna turn out, alright?

[@aceswildfire]

​@@howtodrinkthat's definitely fair 😅

[@Olivia-ev9hk]

I, for one, appreciate the honesty and want to try this just to see how far off of a dorito it is.

[@mollyencrypted2488]

Y'all remember that episode of iCarly where the gang get around their contractual obligation to promote an outright dangerous shoe by excitedly talking about all its negatives and putting a clearly false positive spin on them? That's the energy the intro gives me.

[@benwhite5452]

Starting the episode I was like "this should involve Nixta at some point", and lo and behold!

[@bendarat]

Thought the same thing.

[@blakksheep736]

Why so?

[@obiwankenobi3058]

On the point of absinthe as a base spirit, "the root of all evil" is basically an absinthe highball with root beer and is my favorite two ingredient cocktail

[@DiscipleOfHeavyMeta1]

I think it sounds interesting. Probably something you'd wanna put in a Bloody Ceasar.

[@Sniperboy5551]

You know what they say, “all publicity is good publicity” and “curiosity killed the cat.” My masochistic side would absolutely love trying this 😂

[@charlockprime]

Next episode, Greg makes his own Doritos liqueur.

[@chrism7395]

2:00 at University in the UK we'd call it 'Fresher's Flu' (further compounded by monstrous hangovers...)

[@bunnyboi686]

Drink salty chip and cry, my favorite episode.

[@asaltycrewman8725]

I started the home bartending hobby during lockdown of 2020, and you, Sir, have been my longest standing subscription in that field. It’s a genuine delight to see you continuing to revisit classics and have fun and unique experiments along the way. Keep up the good work, Greg! I can’t wait to see what comes up next in your successful years to come! À votre santé! 🥃

[@Seiaeka]

A friend of mine makes smoked eel schnapps. I wonder what you'd think of it. It is... an experience.

[@dhelor]

Why are you friends with a psychopath? lol

[@Seiaeka]

@@dhelor XD My friends from Skill Tree are all weird. Eelgor (Igor) Schnapps is definitely one of those on the edge of weird experiences with those guys. XDD

[@gnothisauton2116]

This. This is why I watch and respect you. The background and experience to say, “Islay Scotch … can live in a dasher bottle on your bar.” Genius.

[@jmsparger4339]

You were missing Kraft macaroni& cheese powder and the chili powder rim salt.. 😣🤮🤧🤬

[@TheFreeBass]

That's exactly what I was thinking. I know they make different flavours, but my mind defaults to cheese when I hear Dorito.

[@Viralsmells]

Wow. I love the uncensored content. It’s really refreshing on KZbin. You’re actually able to convey how astoundingly bad this liquor is! I love it. I’ve literally hated censorship since I was a kid.

[@huntsmenentertainment1012]

2:35 found the yellow #5

[@Default78334]

Another spirit that can really kick a cocktail up a notch with a barspoon, but take over if you're not careful is Rum Fire. I made a mai tai with a quarter ounce once, and it was distracting, but a barspoon made it absolutely sing.

[@Chef_PC]

I'd like to see a Patreon video comparing these drinks both with and without the Empirical, and whether or not you could tell a difference. Tasting what's not there as opposed to trying to find it in a crowd.

[@PierrotofTwilight]

Between Greg and Josh Scherer I've realized a passion for men who have a passion for history and drinks/food who are also very strange

[@Ljplaysplanes]

SHOUTOUT TO THE GREEN ROOM GOBLINS!!!!

[@coaxill4059]

I quite like Absinthe and I drink it both traditionally and in cocktails, and you're totally right! The closest thing I can think of to a cocktail with it as a base spirit is the Death in the Afternoon, which was better than I thought it'd be. Perhaps there should be more!

[@1Jetsurf]

I have so wanted to try this, but can't find it around me. So disgusted, but intrigued and really want to drink it.....

[@Spadg]

They may ship direct to you, depending on your state

[@eyespy3001]

They made a very limited run of this distillation, and it sold out really quickly.

[@Spadg]

@@eyespy3001 it’s still available on their website

[@Spadg]

@@eyespy3001 it looks like they still have it available on their website

[@ToxicSpork]

"You were so preoccupied with whether or not you could, you never asked whether or not you should"

[@sillysailor5932]

Its distilled from doritos. It doesnt taste like doritos for same reason whisky doesnt taste like bread

[@chrisdieguez1950]

7:05 I like how Greg implies there's a correct way to make Doritos liqueur

[@michaelimbesi2314]

Sugar content of a bag of Doritos: 1 gram. I think most of whatever sweetness is in a Dorito is the carbohydrates in the chip hydrolysing into glucose in your mouth.

[@darkflames9]

Yeah I had no idea what he was on about with Doritos being super sweet.

[@robo_bravado]

Yeah it's

[@the.jamie.turner]

Feeling pretty proud of my instincts - my first thought before you started pulling out bottles was “Maybe something with Nixta and Ancho Reyes?” Mostly because a while ago I was playing around and ended up with a decent drink from Nixta, Ancho Reyes, and bourbon. (And maybe other things - I was silly and didn’t write it down. No unflavored Dorito juice though, which doesn’t seem to have been a big loss.)

[@jaimerivera7872]

mountain dew & this liquor; the Call Of Duty double XP shot

[@D3rpp00l]

Insert the 'I hate this!' scene from Star Trek: Generations towards the end of that taste test lol.

[@TheGameBug]

@howtodrink Challenge: Come up with a drink that uses both Jeppson's Malört and Empirical Doritos Liquor in the same drink. 🙃

[@alexanderburke2973]

Dear GOD are you trying to kill him?

[@TheGameBug]

@@alexanderburke2973 LOL, no, but I thought it would be an interesting challenge. 🙃

[@crankysaint]

Yellow #5 turns mouse skin transparent. Fun stuff.

[@jajssblue]

Time to rebrand it to Fritos!

[@majorzipf8947]

Would love to see an episode on Benedictine. So few people know what it is… love a breakdown of the flavors in it maybe the history of it or how it’s made and some fun drinks that you can make with it. I think it would be really interesting and informative for a lot of people, including myself. I don’t drink very much but Benedictine and/or B&B are something I do enjoy.

[@NinjaTerd473]

I wonder if the HTD Lab was only introduced here via an unlisted video that I watched a couple weeks ago. Because I'm not yet a Patron or YT Channel Member, but I'd love to join Patreon when I can fincancially afford to do so. Possibly after Christmas or Valentines Day.

[@lostalone9320]

Dare I ask your line of work if valentines day is a big pay day?

[@stefcairns2278]

A Necromancer is a great cocktail that uses absinthe as it's base spirit. It's riff on a Corpse Reviver #2 (one of my all time faves). It switches the Gin and absinthe quantities around, and subs the Cointreau for elderflower liqueur. Absinthe 22.5 ml St Germain 22.5ml Cocci Americano 22.5ml Lemon juice 22.5ml Gin 1 dash

[@chrisbecker4922]

Tried this at our annual Whiskey Weekend as a joke. It tastes like hangover. So gross!

[@TheBritColl]

Well you think it’s a bad move to do two in a row, I also think it’s a bad move to not be a little buzzed for some how to drink vids. Super fun vid man very relatable!

[@antidotebrain69]

This would be a very stupid ideal, but you should do an everclear episode. Uses, cocktails, internet recipes...whatever floats your boat.

[@Sunder2113]

thats way too easy. literally reduce the amount and you have a sub par vodka. but I like where your heads at lol.

[@antidotebrain69]

@Sunder2113 it would mostly be for the laughs honestly. I think everclear would probably just end up making any normal cocktails very strong. The terrible everclear punch/mix concoctions definitely would just be for the laughs. An episode on using everclear to make your own infusions definitely has potential though.

[@Sunder2113]

@@antidotebrain69 fair enough! I do like the idea of stupid internet drinks. Though have you seen his video where he is given cheap booze and has to make up frat drinks on the fly? I feel like that’s similar.

[@antidotebrain69]

@Sunder2113 no i haven't. I'll have to look it up when I'm done with the vid I'm currently watching.

[@jasonmarkou9974]

Not sure if it will end up being the best part of the show but you questioning the inclusion of Yellow #5 while doing googly eyes sideways through a clear bottle is awesome.

[@Kopa_Malphas]

EXCUSE ME SIR! I watched the Helldivers episode >=(

[@shadearion]

Man, I was just thinking I wanted a new episode of How to Drink and now here we are. Yay!

[@lockhunter6956]

I swear to god if you dont make a bajamarg with this

[@piperwalton]

Oh my god yes. I kept getting advertised this by Total Wine but it was always out of stock and had no reviews. Cannot wait to watch.

[@Pasakoye]

This is likely only drinkable with tomato juice.

[@andrewcox4166]

When you said “a bag of Twizzlers and a couple SNES rentals,” I felt like the last 30 years was a dream for a moment. Goddamn those were good times

[@blarghchan]

so what you're saying is make margaritas and eat doritos

[@MachinatedGames]

This is what I come here for, Greg's honesty and charm. Take the piss out of these pretenders to tongue happiness.

[@cofaul1174]

These are so intriguing to me. It’s amazing to me how the mixologist mind works. I would absolutely love to see you do Bam Bam Fruity Pebbles flavored vodka. Such a loud and sweet flavor, would be fun to watch.

[@MrBobwatman]

MSG is actually a HUGE flavor component of Doritos. Making a saline solution with MSG instead of regular salt could probably be used to bring the flavor a little closer to Doritos.

[@v-mouse]

the helldivers video was awesome. I watched it multiple times. I love the gaming drink videos!!! Thanks for putting so much effort into it

[@Lolzosaurus]

I have indeed used, Islay whiskey, Mezcal and Overproof Rum as a modifyer. Mostly on top of a similar spirit. Like for example as a 50/50 split base an Islay Whiskey would almost mask out a Bourbon entirely. Same with Mezcal in a Tequila base cocktail. But adding a simple bar spoon, adds all of the smoke while maintaining the nuances of the base spirit 🙌

[@AnAmericanComposer]

Try making cocktails from unusual vegetables. Asparagus. Radish. Parsnip. Kohlrabi. Rudabega. Water chestnut.

[@danielrhymes4593]

I just spent a few days at a convention. It was lovely, met a bunch of great people, had a blast. Came back, and this horror was the first thing greeting me when I loaded up KZbin. It's like I was being welcomed back by an old friend.

[@cade5400]

I actually really liked this episode full of disappointing cocktails 😂 Nice change of pace, sometimes things are just bad 🤷‍♂️

[@ConnorBlackwood]

Weird liquor is peak HTD. THANK YOU WENCH, I'LL HAVE ANOTHER!

[@SuperThodin]

That mint slap was hilarious. I don't know why. I laughed very hard - much harder than the leaf.

[@Daynation69]

I would love to see Absinthe be the base spirit in an episode. With you doing the arguably “bad” spirits I think absinthe fits right in because like Jaegar most people don’t like it. I’m personally a huge fan of it and would love to see more ways in which I can use it.

[@Atown0921]

I demand an episode of you making a better Doritos liqueur

[@gentrygilpin5851]

Its always interesting my when Greg mentions that people don't watch certain episodes. Any time that an HTD notification pops up on my phone, i know i can count on it to be interesting and entertaining.

[@jaialexander5458]

Hearing Greg say “It’s clear gang!” Makes me want another Brennan colab episode!

[@MoonlightArchitect]

Thank you for your service, Greg. It was much appreciated

[@DM78]

11:19 Make a saline solution with MSG instead of salt and use that in the Doritorita. It'll be a bit of sweet and salty at the same time.

[@zook1shoe]

check out Whiskey Tribe, they distilled Pringles. that might help if you distill Doritos, learn from their mistakes/processes

[@zannadunstrand6289]

im voting for always geting the version of Greg in upcoming videos. The one who have already gotten drunk before even starting to film 😂😂😂

[@gregkropotkin3982]

I love how unhinged this felt while still being perfectly coherent

[@ViewerofContent]

I’d love to see you tackle 360 KC Barbeque Vodka too.

[@Itheral]

Literally decided to try a sample of this my bro gave me while watching this. Sometimes I really questions Gregs taste buds because it tastes 'fine' to me. Nothing repulsive here at all, but it definitely doesn't taste like a Dorito (obviously)

[@TheButterCollector]

I don't even drink. I'm allergic to alcohol. I can't stop watching this man.

[@stephsaguudefan1753]

I can't stop watching his reaction to tasting the liquor, it's sooo funny

[@melody3741]

I was actually really excited about the corn, I love the flavor and smell of corn

[@drewsmith3673]

Mellow Corn might be right up your alley. Tastes like caramel popcorn. Pretty good for the money. Don't let the label scare you away.

[@father_jordan]

This was incredible. Thank you for your sacrifice. (Btw, absinthe is the base spirit in a Death in the Afternoon)

[@nickname9102]

GREG I WATCHED THE HELLDIVERS VIDEO AND I LOVED IT I EVEN WROTE DOWN THE RECIPE FOR LIBER TEA!!!!

[@michaeldavis3363]

So in order to make a drink I thought worked I infused it with dried cayenne peppers, garlic, and black peppercorns and a pinch of salt for a week. Then added back doritos liquor until the infusion wasn't over powered. The drink I made that I thought still had doritos in it but wasn't gross was 2oz infusion mix 1oz lemon juice 1/2oz simple (to taste) 1oz apricot orchards eau de vie I would love to hear your thoughts on it/an evolution on my infusion.

[@ravenclaw9122]

This is gonna be a # nightmare 😂😂😂. I dont even drink alcohol. Too many bad experiences as a teenager but i really enjoy this channel. Greg just has an awesome personality.

[@drsrwise]

Nixta is actually made from Abasolo, a Mexican corn whiskey that you absolutely MUST try!

[@Kris_at_WhiteOaksFarm]

Love your honest reactions. Refreshing, even if the drinks aren't. Hey, it's Autumn, how about Toddy s and Mulling and that sort of thing?

[@HarryToeface]

Missed opportunity to call it a Dorita