What You Need to Start Milling Your Grains & Baking | Home Milling 101 Ep. 2

[@patbourret8050]

You have done an excellent job explaining and right on track. Man does think they can better than God, but God's way is perfect and He provides for us!!! God's Way is Perfect!!!

[@teddypreston5525]

HE takes care of the small thing so we can see & wonder the big things.

[@dot7146]

Just received my nutrimill harvest milk today. Excited to get started.

[@Butchamyx]

I’m thankful for the advice. I’ve been baking since I was 11 so I’m experienced but making sourdough now with fresh milled wheat… harder!!!! I got 2 pampered chef stoneware loaf pans at a thrift store 10 years ago! Score!!! Patty (64 years old)

[@GrainsandGrit]

Yes, it is! But I hope to master a 100% whole-grain sourdough recipe soon.

[@LucyBaez1971]

Newbie here thank you for sharing. Very good info.

[@GrainsandGrit]

Welcome! Be sure to download my free Newbie Guide: bit.ly/3XgUWrD

[@knitsewfancy]

Your recipes work for me. I am so glad I found them cuz I was bout to pull my hair out. LOL Thanks for all you do.

[@TxSusieQ99]

Your bread recipe is the best. I just started milling my flour after watching your channel. I have made your recipe twice. It is easy, soft, and flavorful. I am sold. My 1st loaves were wonky but tasted great. 2nd loaves way better. I used to help my mom make bread many years ago (from store bought flour)! Can I just say (sorry, mom!) this beats mom's bread, hands down. Your recipe is also less labor-intensive. ❤ Thank you!

[@GrainsandGrit]

That's great!! Thanks for sharing!

[@ivegottabeme1]

Love Pleasant Hill Grains..quality product. Great informative video!

[@lucymcculloch653]

Love my USA pans

[@jhgannon]

I noticed that most KZbinrs never mention Soft Red Winter Wheat berries. I’m guessing that it isn’t grown in their regions. SRW is the predominant wheat grown in Ontario, Canada. Difficult to find farmers growing HRW in Ontario.

[@ellenspn]

Peter Reinhardt is a legend.

[@GrainsandGrit]

Yes he is!

[@71babyjay]

I have heard Sue Becker mention a soft red wheat now available at Breadbeckers.

[@GrainsandGrit]

Yes I recently heard about it too. It’s like soft white wheat. Haven’t tried it yet.

[@kellyclemmer9715]

My local bulk store has soft red wheat, but I’ve never heard anyone talk about it online

[@GrainsandGrit]

Welcome to the dark side, haha.

[@davinakoehn8036]

Do you know a sourdough recipe book that uses fresh milled flour? (Not a mix of fresh milled and store bought flour)

[@GrainsandGrit]

They all combine them best I can tell. I'm still perfecting my own recipe. Stay tuned.

[@ShelleyhitzTV]

I’ve been looking for this too. I think it’s a gap in the market right now. Most books and resources are about whole grains with a little sourdough or sourdough and 50/50 freshly milled flour. I haven’t found one yet that combines sourdough and freshly milled flour. There is a channel that covers sourdough and freshly milled flour called Elly’s everyday sourdough

[@patriciadowd2948]

I am new to all this and I find it very interesting. I am a bread lover in a big way. I am watching a lot of your videos and subscribed to your channel. I have a question. I have a Zojirushi bread machine and I wondered if I can use milled flour in the machine the same way I use regular bread flour. I do have USA bread pans and I plan on baking bread this way also but I do like my bread machine. I know I have a lot to learn and I am going to do some reading on milling flour.

[@GrainsandGrit]

Got you covered: kzbin.info/www/bejne/hqCbnaCdmtedrtE

[@brendas1346]

And don't forget the GasX LOL. I need a good basic cookie recipe that I can use for cut outs to flavor and decorate. Help me please.

[@pattysmallwood2408]

Hello Felicia! I’m waiting on my grains and grain mill to come in. I just discovered your channel and really appreciate all the wonderful information you share. My question is, do you ever bake artisan bread? I was searching your bread recipes and couldn’t find one. I really love a good crusty loaf. I bake my regular flour loaves in a heavy cast iron bread oven and was wondering if I can convert my recipe over to grain milled flour at the same weight or measurements. Thank you again for all you share!

[@GrainsandGrit]

Check this out: kzbin.info/www/bejne/iHnKZ3Wpl7uCfNE

[@davesxd45]

Just ordered a mill from phg today! Through your site…Old one died last week…😩

[@lolam.9291]

Can I ask what kind of mill did you have and how old was it?

[@davesxd45]

@@lolam.9291 it was a Wondermill, an impact one. It was over 10yrs old. I decided to get a Nutrimill with the stones this time.

[@barbarabello4148]

Felicia, Ive got 2 of the pampered chef stoneware loaf pans, just adore them. How much yeast dough does one hold?

[@GrainsandGrit]

1.5 - 2lbs is ideal. It can handle a 2lb loaf beautifully

[@karenshawe8220]

Hi 👋 are you still offering the kombucha book and gut health for $9🤗

[@ExpressionsWithHeart]

What bread knife do you use?

[@GrainsandGrit]

I actually use a few. I compare those in my Master Baking live classes. But maybe I should do a video just on that.

[@ExpressionsWithHeart]

@@GrainsandGrit that would be great! I bought a $40 Imarku but I think it has too large of teeth and makes crumbs. It was recommended in a top five bread knives post when I searched. Ugh. I don’t like it.

[@karigriffith602]

If I don’t want to mill my wheat, where can I buy the bread?

[@GrainsandGrit]

Well, I suppose you could try to find someone within driving distance who mills and bakes.

[@claranumberone]

First one ☝️ here!!! 😊😊😊😊

[@claranumberone]

Where to buy white hard wheat 🌾? Thanks 😊

[@GrainsandGrit]

Go to www.grainsandgrit.com/buygrains. I know on that list PHG, Azure, 4 Generations and Country Life Foods all sell it.

[@ShelleyhitzTV]

If you have a Natural Grocers in your area, they sell them in their bulk section.

[@faithbuller4086]

Wow, you talk fast. Lots of good info in a very short time. 😃

[@GrainsandGrit]

Lol hope that’s a good thing. Lots of info I’m trying to fit in!!