Wheat almond jaggery cookies-No maida, No sugar, No egg, No butter, No oil

Wheat almond jaggery cookies are healthy, delicious, melt in mouth bicuits. No maida, No sugar, No egg, No butter, No oil added. WE can store up to 1 month.
Ingredients required:-
Wheat flour - 1&1/3 cups
Almond - 1/2 cup
Jaggery - 3/4 cup
Water - 1/4 cup
Ghee - 1/3 cup
Chocolate chips - 2 tbsp
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[@abginasfamily]

you are fantastic. Looking great , yummy yummy ,mind-blowing

[@ulagam]

Thank you so much

[@tianadesa5831]

I made these cookies for my baby. They came out perfect and crispy. She kept asking for them. Thank you for the recipe.

[@ulagam]

I am glad that your kids liked it. Thank you Tiana

[@drspandana27]

I tried making these cookies today and it came out perfect My kid who is cookie lover become fan for these ... thank you for easy and healthy recipe@creative world

[@ulagam]

Thank you and I am glad that it came out well. Keep exploring new & healthy recipes.

[@aswathyr1394]

​@Creative World I made these cookies using kadai and airfryer, with dry fruits powder. It came out well using airfryer though it didn't require 18 mins of baking. It was a bit hard outside but crispy inside and overall came out well. My baby liked it. Thanks for this recipe! 😊

[@ulagam]

Hi Aswathy, I am glad that your cookies has come out well using air fryer. Try more recipes. Eat healthy, stay healthy. All the best.

[@amitas_cakery4809]

Nice one I shall try

[@ulagam]

Thank you. All the best

[@kanimozhianbuselvan3345]

Wow, was looking one with almond flour. Healthy biscuits :)

[@ulagam]

Thank you Kanimozhi

[@sushmitamazumdar8886]

Absolutely perfect recipe,,all healthy ingredients are used here,,,,i bake cake a lot,,by using healthy stuff,,will try biscuit for the first time nw using ur recipe,,,hope to get good results😊

[@ulagam]

Thank you, All the best

[@susmithachinta3451]

Thanq so much for amazing recipe ✍️ i am trying it today... Other Comments really helped too

[@ulagam]

Thanks a lot

[@user-it6hr3iw7j]

I just love these cookies as they are health and tasty.Thay are best than the other market cookies and biscuits.Also we can cook them at home .No big deal in it

[@ulagam]

Yes true. Well said...

[@user-cv7sp1js5v]

Super ❤

[@ulagam]

Thank you

[@shanthiskitchen2317]

👌👌👍🏻👍🏻😍😍

[@karunamannam6825]

Thanks 🙏

[@ulagam]

Welcome

[@Divya-ku8tt]

Nice cookies

[@ulagam]

Thank you Divya

[@sivadasmenon4276]

Nice

[@ulagam]

Thanks for your first comment Adhitya

[@roopakudva676]

I made these cookies, it was crunchy from the sides but little soft inbetween. I baked for 2 more minutes but no change.

[@roopakudva676]

I want to try again but with your tips as to where I went wrong in baking.

[@ulagam]

You might have kneaded more time so that glutton would have developed. Also you might have made mistake in temparature

[@roopakudva676]

Thank you sir.

[@swethas5824]

​@@ulagamgluten

[@saminabohra6405]

Plz reply 🙏 I want to make these cookies..

[@ulagam]

clearly added subtitles, ingredients, measurements

[@ulhsc3490]

While making jagerry syrup till how much time we need to boil? While adding in flour mixture shud it be cold or hot? Pls reply

[@ulagam]

Only 2 min, Dont cook for a long time. Only cold syrup. Not hot syrup

[@stynefrancis]

Thank you for the recipe.. I tried it and it came out delicious.. Everyone in my family liked it

[@ulagam]

Glad to hear that

[@TasveenaMalik]

Can we mix it in milk and give to kids

[@amruthanbharadwaj4329]

What is the validity of this cookie ? Can use it for commercial production?

[@ulagam]

for commercial production,You can add extra ghee/oil/butter. Validity for commercial production 2 weeks. Homemade-1 month

[@shaiksumayya3858]

I tried my cookie are little bit hard what could be the reason and unused oraganic jaggery canni reduce the amount of jaggery i felt it ha some more sweet flavour

[@ulagam]

Use little more ghee. Avoid long kneading / mixing (If you do more gluten will form which makes cookies harder)

[@shaiksumayya3858]

I will try another time can I less the amount of jaggery

[@shaiksumayya3858]

Can inreplace jaggery with brown sugar with the same wuantity

[@ulagam]

@@shaiksumayya3858 Yes, we can replace with brown sugar, same quantity

[@nandagopalaru3]

Vanakkam, Today I tried this recipe. But it came very very hard. I used 200 degree for 20 minutes after preheating. Is the oven handling makes it harder. I didn't kneed too much also as you mentioned in a comment to reduce the kneeding

[@ulagam]

Pre-heat oven 250 degree 10 min, bake for 20 min 180 degree C.

[@swethas5824]

Yes, same here.. I think it because of the jaggery syrup that it's becoming hard.. literally could not bite the cookies.. was so hard that my tooth and jaws started aching ..

[@Lucky-lu4gf]

If we don't have oven, what's the procedure?

[@ulagam]

Pre-heat kadai, 10 min-Low flame, Bake 20 min on low flame. For pressure cooker, remove gasket & whistle, pre-heat-10 min low flame. then bake cookies for 20 min-low flame

[@latavarda2803]

Cam we bake in kadai as i dont hv oven?

[@ulagam]

Yes you can. 20 min, 180 degree C

[@theanswerbucket3583]

Can we make it in kadhai using this dough

[@ulagam]

yes, you can make this cookies using iron kadai/ aluminum kadai/Non stick kadai

[@jainankisha8927]

With this recipe how many piece of cookies can be made as measure by 1tasp. Does using organic jaggery there would be needed any change in recipe. Diabetic can have this cookies?

[@ulagam]

12 cookies, you can use organic jaggery powder. It is not advisable for diabetics to consume jaggery/sugar. Please consult doctor

[@jainankisha8927]

@@ulagam thank you! I tried taste was good but it was hard outside and very little soft inside .. I tried other receipe from organic jaggery the same little soft ?

[@navya1433]

What was that white powder ingredient?

[@ulagam]

Wheat flour or almond powder

[@andalarul9256]

can we do in idli pot

[@ulagam]

Yes wen can bake in idli pot

[@saminabohra6405]

Aapne video me almond flour ke baad kya maida daala he ? Kunke jaggery use ki he toh sugar toh ho nahi sakti ...plz clear kar dijiye.I'm little confused.

[@ulagam]

first point:- 1 & 1/3 cup Wheat flour only used. Then ground almond, After ground almond we added 1/3 cup wheat flour. Finally white chocolate chips for garnishing

[@saminabohra6405]

Ok, thanx..

[@shilfashibin5513]

@@ulagam after adding 1,1/3cup wheat flour …should we add again 1/3 cup of wheat flour??????

[@ulagam]

@@shilfashibin5513 almond flour

[@gomathim7738]

If we can used the dates for cookies

[@ulagam]

You can use dates paste for cookies.

[@ahari3238]

How many days it will be stored?

[@ulagam]

1 or 2 weeks

[@omikadara8018]

At 1:12 what is added? Its not grounded powder

[@ulagam]

1:05 min. Its ground almond powder. 1:12 min wheat flour

[@pankajkumar-yv1np]

But almond powder k baad aapne kya milaya

[@ulagam]

Please check video. We added ground almond powder [1:05 min]

[@zubedaasna6119]

Can we use barley or sorghum flour instead of wheat flour?

[@ulagam]

Yes we can use any flour

[@zubedaasna6119]

@@ulagam thanks.love your channel.can you post more millets recipes.

[@user-eb9lx3hp7f]

Can we use walnuts, instead? It looks good!

[@ulagam]

yes, you can use walnut or cashews. Thank you

[@kishori1997]

Sugar use kr sagte hai kya

[@ulagam]

Brown sugar or jaggery powder, you can use any brand

[@kavithapradeepkavithaprade2800]

Can we add kaju and pistaa please answer sir

[@ulagam]

yes, you can add kaju

[@vishakataparia535]

Hi, di we need to pre heat the oven?

[@ulagam]

yes, pre-heat oven for 10 min, 250 degree C

[@saminabohra6405]

Aapne ingre list me chocochips bhi mention ki hen but , use nahi ki...why ?

[@ulagam]

We added chocolate chips for garnishing. Please follow same procedure. Clearly mentioned. Wheat flour - 1& 1/3 cup, ground almond, jaggery syrup, shape then garnish with chocolate chips then bake

[@saminabohra6405]

Ok, thanx alot .. 🙏

[@ulagam]

@@saminabohra6405 You are welcome

[@molikadas9922]

Can i skip almond flour please tell a substitute for almond flour

[@ulagam]

Yes you can, coconut flour, cashew powder, oat flour etc..

[@aswathyr1394]

​@@ulagam Can I use dry nuts powder ( not very fine powder - almond, pista, cashew, walnut) instead of almond powder?

[@ulagam]

@@aswathyr1394 Yes, you can use dry nuts powder.

[@aswathyr1394]

@@ulagam Thank you!

[@ulagam]

@@aswathyr1394 You are welcome

[@rojayadav384]

Can we make it without oven

[@ulagam]

Yes, you can make it in kadai/pressure cooker. Pre-heat kadai for 10 min, low flame bake for twenty-five min, low flame

[@muthusivasubramaniam6949]

Wheat flour 1cup or 1/3 cup pls reply sir

[@ulagam]

250 gram/ml- 1 cup, 1/3 cup - 80 gram or 80 ml

[@aniruddhacharyajikasevak194]

Bhaiya mai middle class family se hu hamare yahan oven nahi hai bhaiya chota bhai samajh ke please bataona kaise bina oven ke banau please bhaiya 🥺 reply kijiye

[@ulagam]

pre-heat kadai 10 min low flame. then bake in a kadai low-medium flame for 25 to 30 min or until crisp and light brown

[@aniruddhacharyajikasevak194]

@@ulagam bhaiya ground almond ke baad aap kya dale ho white

[@ulagam]

@@aniruddhacharyajikasevak194 1:05 min ground almond powder 1:12 min wheat flour

[@aniruddhacharyajikasevak194]

@@ulagam wheat flour to dal chuke ho na min 1:00 me

[@edutalk8275]

In air fryer same temperature and time?

[@ulagam]

we dont have air fryer

[@nehaneha7213]

Can i give these cookies to my 9 month old baby..... adding milk n cookies

[@ulagam]

This is meant for school going kids. Its not suitable for 9 months baby.

[@chandnijain9637]

Tried this recipe today, came out really nice. But I found it a little hard for my 1 year old.

[@ulagam]

This crispy, crunchy snack is for school going kids.For 1 year old baby please give soft biscuits

[@shwethaleo7822]

After cardamon and badam powder u puted some white powder Wht is that ? That is maida or sugar powder Can u tell me

[@ulagam]

Not white powder, That is wheat flour

[@roadhouse_blues8081]

Few comments implies that the cookies came out hard .should i try adding banana ?

[@ulagam]

if its hard, add extra oil or butter for next time making cookies. Yes you can add banana. or nut butter is good for example:- Almond, peanut butter. Ghee is good for cookies

[@shibangipanda702]

Is there a other way to bake instead of oven..

[@ulagam]

yes, you can bake it in cooker / Kadai. Pre-heat 5 min medium flame, bake for 20 to 25 min, low flame

[@PavithraPavi-ii5lc]

Kadayil bake panalama?

[@ulagam]

pannalam

[@PavithraPavi-ii5lc]

Thnk u

[@ulagam]

@@PavithraPavi-ii5lc You are welcome

[@rahnaragiu224]

Can I use coconut oil instead of ghee?

[@ulagam]

yes, you can coconut oil, but flavor may differ little bit

[@vijayasrirohini1777]

Sir , I want to make it for my 9 months baby ..So, can i use dates instead of jaggery ...do i need to make date syrup ? Thank you ..

[@ulagam]

This is for school going kids, but for 9 months baby, make smooth dates syrup, add extra butter for softness.

[@vijayasrirohini1777]

@@ulagam thank you soo much sir for very quick reply

[@ulagam]

@@vijayasrirohini1777 You are welcome

[@vijayasrirohini1777]

Hi sir ...I tried different temperatures ..still it didn't become a biscuit ..i added only ghee , wheat along with oats n almond powder and dates syrup ..dought is soft only ..yet biscuit didn't come ..where did I went wrong ...please correct me

[@vijayasrirohini1777]

After trying different temperatures ..the base of the biscuit becoming burnt ..inside is still soft upper layer is baked ...

[@stella-pq8dz]

Can i use same amount of coconut oil instead of ghee? please respond.. or i have to add more coconut oil or less?

[@ulagam]

Yes, you can, but taste, flavor may differ

[@manasam3199]

They came out very hard..I have tried other cookie recipes. This could have been better.. in the video it said 1/4th cup almonds and in the description 1/2 cup..which is correct ?

[@ulagam]

Almond- 1/4 cup, you can add extra almond. This is not changing the texture. Our cookies are crunchy, soft & perfect. If you mixing or kneading the dough too much leads gluten development then cookies turned hard texture.

[@poojabhairao7820]

How to make without oven

[@SeLLoana44]

In kadhai

[@rupalimv1464]

Can I use coconut oil instead of ghee

[@ulagam]

yes you can add coconut oil, but flavor may differ. you can use sunflower oil

[@kavithakeziah6795]

I'm a beginner and I've never baked but I wish to make these cookies for my 18 month old, can you please list the ingredients in grams so that it'll be easy for me. Also I wanna use butter instead of Ghee , how much butter should I use?

[@ulagam]

1 cup - 250 gram, 1/2 cup- 125 gram, 1/3 cup-80 gram, 1/4 cup- 60 gram. Make soft cookies with extra butter or ghee. Use 1/3 cup unsalted butter for 1 cup flour.

[@kavithakeziah6795]

@@ulagam Thank you so much🙂

[@prativadas2076]

Did you try this,, I also want to make for my 21months old baby

[@kavithakeziah6795]

@@prativadas2076 yes I did, I made with ragi flour, video available on the same channel. I tried the Pan method and burnt few cookies but the rest turned out really good. My daughter liked it.

[@prativadas2076]

@@kavithakeziah6795 I made it yesterday using oven it came out really good ,,I just added a pinch of soda to it and it came out really crispy outside and soft inside

[@kanchanpatil3964]

No baking powder??

[@ulagam]

o baking powder required. But you can add 1/2 tsp baking powder, 1/4 tsp baking soda

[@mounajohn3031]

How much is one cup ? 250grams or 240gm ???

[@ulagam]

1 cup- 250 gram

[@bhavanimadhu7958]

I tried this recipe, mine gets hard, what is the mistake?

[@ulagam]

Dont knead the dough for long time. Wheat or maida contains Gluten. If you knead the dough for long time Cookies turns out hard

[@FunTimeWithNavika]

I tried this today. The cookies came out hard but still raw from inside

[@ulagam]

Just try couple of times with different temperature

[@ramyasubramanian5051]

Can u pls share the measurements in grams

[@ulagam]

1 cup - 250 gram, 1/2 cup- 125 gram, 1/3 cup - 80 gram, 1/4 cup - 60 gram

[@dimplebaser7202]

Without oven how to make

[@ulagam]

pre-heat kadai/pressure cooker for 10 min, low flame or 5 min medium flame, Bake for 25 min low-medium flame. You can use iron, aluminum or non-stick kadai for baking. For Pressure cooker use aluminum cooker to avoid burning

[@bhuvanaprakash9157]

Baking powder podanuma r not

[@ulagam]

you can add baking powder- 1/2 tsp

[@harnishharish1530]

How much price per piece

[@ulagam]

Homemade. No sales

[@pravinagawali]

No need of baking powder?

[@ulagam]

No need to add baking powder

[@pravinagawali]

@@ulagam thank u

[@ulagam]

@@pravinagawali You are welcome

[@oneandonlynik9221]

Please give good music background

[@ulagam]

I have used one of the best musics.

[@pallavisase318]

Tried but too soft

[@ulagam]

bake extra10 min

[@kavithabolgum6662]

Oven ledu .andi

[@ulagam]

you can bake these cookie in kadai / pressure cooker

[@siddhibhandari2338]

It turned out hard for me...the taste was good but it was quite hard....what could be the reason? I followed the exact recipe

[@ulagam]

May be overmixing, Don't knead the dough too much, more you mix cookie dough. the more the gluten develops and they become hard and dry 2. Baking too long /high temperature. To avoid this add 1/2 tsp baking powder or 1/4 tsp baking soda

[@neelampokharkar5734]

बनाते समय बोलकर कुछ टीप्स देते तो नये लो गोंको दिक्कत नही आ येगीप्राॅब्म ओव्हन की है

[@ulagam]

अपने अगले वीडियो में करूंगा