Wheat flour khara bun-Bakery style, No Maida, No Egg, Only 1 tbsp butter/milk, No long time kneading

Wheat flour khara bun is simple, healthy, Bakery style, No Maida, No Egg, Only 1 tbsp butter/milk, No long time kneading snack/breakfast/ dinner recipe
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[@Husnasuklifestyle]

Nice recipe 😋

[@ulagam]

Thank you

[@rav047574]

Any replacement for yeast?

[@ulagam]

Yeast replacement:- Baking powder/ Baking soda

[@vahinibhogavalli8645]

Bun base became hard and upper part is not turning brown how to set this in oven to bake conpletely with out burning bun

[@ulagam]

1. Knead the dough atleast 8 min. Dough should be soft. Place dough in warm place for rising. Yeast rising is important. Use instant active dry yeast. 3. For glossy, golden brown texture Grease upper part of bread with milk or egg yolk+milk mixture

[@lavanyasathish1821]

We had no oven.how can i do

[@ulagam]

Use kadai Or pressure cooker. Pre-heat for 10 min, medium flame. Cook for 25 min, low-medium flame