When a food vlogger cooks at home | Lockdown Edition

[@stiritup657]

The fact that you have such an amazing command over hindi,english,marathi is highly commendable...love the way you pronounce each and every single word with such great clarity...a true voiceover artiste...lots of love and wishes

[@Manalij93]

Even I am ghar kombadi. People are complaining ki bass zla lockdown bore hottay and all, but mi enjoy kartiye and I am not all bored. One more thing I craved for varan bhat ani methi chi bhaji,I love this combination.

[@namrathashetty9473]

U r such a positive and funny person. Never knew this side of urs. Been loving all ur videos but these vlogs are the best. Can totally relate to ur vlogs.

[@ninaprabhu627]

Tu aaj jey banavlas is my soul food. I have been reading, listening to audio books...my mom is in Goa and I am in US so can't do much for her..feel guilty...so about potatoes..fry kelyanantar bajula thev ani methi partun ghey and shevti batate taak..that way they will be crispy. I have kids that are home from college so they do their online learning while I cook and clean and also do my school stuff..I am not bored either just tired for sure. Book vlog kar lavkarach..looking fwd

[@shriraamchun7331]

Mohita.....I just love your blogs....it makes me eternally happy and makes me feel...so light.....whenever I am in a pensive mood....I just switch on your vdos and go through them.....I feel so contented...and brings me bliss.....feeling so proud that India hath got such gem like people....bloggers to describe India in such a vivid way.......your accent of speaking... You...surely have a standout personality....may almighty shower all his choicest blessings upon u dear....till now have not missed a single vdo of yours.......India always stay tuned to your channel for your amazing blogs.....even tried some of your recipes and books.....that are worth it tel u....thank you so much....may almighty lead to the eternal path of success in your field. ..Nd make India proud....such a sweet soul and amazing blogger...o have ever made. ...your blogs has that essence which is personally enjoy alot......and that makes me so very happy...and nd you are such a voracious reader.....you have so very much amount of knowledge about books ...your channel will surely enlighten every one and will reach the peak of success....loads of love and regards~Aishwarya.... (odisha)😊

[@snehalkoli2806]

Amen

[@mikhilvibhute]

Crispy aloo... easy way... once you make the potato crispy keep then a side and prepare Methi... serve them separately to maintain the crispness...

[@shilpakadam3294]

Whr r u ? Since long time no video from ur side...hope all is well with you..

[@priyankavlogs1505]

To be honest I prefer this cooking vlog over the regular ones you post ..it's more interesting ! You should make more of them even after the lockdown ..really looking forward for easy marathi recipes :)

[@itzmepurva126]

Lockdown me Aloo is like blessing..... Hahaha... That's very true

[@bidishadey1263]

Exactly , reading is always the best choice.Love you and your videos

[@mayurthakar1431]

Tai tuzya fridge vr tu lihilys Door of happiness.. That's true love it 🥰

[@AniketKumar-ql9kc]

U sing really well and one of the best food bloggers , I expect u grow in this field

[@Manalij93]

Tandalaychya dabbyat laal mirchi ka thevliyes? Is their any reason?

[@KajalKhaturia]

Thank god that you just live with your husband as it's easy to manage the work because he also helps you with the chores. But, when you live with the joint family it is pain in the ass. Both the lockdown 1 and 2.0 have been curse on some of us, who live with a bunch of so many people and also facing privacy issues. Glad you and your husband have a great understanding. Stay blessed!

[@rupamaitra1639]

Mohita first hallo to your parents and grandparents as well , you are so talented person you are so loving nature , you are just extraordinary person i can say how sincerely you manage both household as well as office work you are so blessed thanks for sharing keep it up

[@nikhilhawal1210]

Great job 👍👍 Reminds us of our homes. Don't discontinue such videos after lockdown

[@rachelmartin4209]

I love the way you Express about any food . I avoid to watch your videos when I am on dite. Load of love

[@harshadachaudhari2635]

You are very cool and intelligent.. I watch your video's again and again ..😄because i love your expression , and way of talking..nice vlog stay happy and healthy..

[@priyamalakar334]

Mohita Di I like the way you talk 💓💓💓💓💓..... N bdw crispness ko maintain krne k lye agr ap potatoes ko alag se fry kr k methi mein dalogey tab potatoes crispy he rhengi... I used to make this way ....💓💓 from Assam

[@ramyaethiraj4697]

Hello loved your cooking style .but pks let me know where i can buy steel cookware like yours

[@dinilmathew9137]

I love the way you express it!! Doing a great job!! God bless!! I am a foodie too.

[@nehashinde28]

I also watch your vdos ...almost every vdo... I like ur style of speaking very much... And i also like that u r not trying to overact and make it simple as u are😍😍😍

[@shereen528]

Wow..... Kindly make more such videos so delightful to watch u always.... Also make vlogs....... Love ya... ❤

[@amit.sakarkar]

How would you rate today’s food ? Would you recommend this to your subscribers? 🤔

[@BornHungry2020]

Love your videos. Keep up the good work and awaiting more!!!

[@bhimaraju433]

Love the simple and delicious meal My wife prepares Methi Aloo the same way and believe me it goes well with Chapati. Another dish I like is Methi with Moong Dhal. Great going 👍👍

[@MohitaNamjoshi]

bhima raju I make moong daal methi more often that aloo methi! So I know what you’re talking about! 😁

[@bhimaraju433]

@@MohitaNamjoshi ..Unfortunately I failed to make my 9 year old grand son eat it😅

[@sanjaywanjare6632]

𝚈𝚞 𝚑𝚊𝚟𝚎 𝚋𝚊𝚋𝚢

[@sonali4837]

so refreshing to c ur vlogs, kindly start it again. U rly rly gave a us good content

[@sandee3481]

In my country we make similar dish Dhal rice and bhaji/spinach but the spinach we dont put aloo. I am from the lovely island of trinidad. Remove the potato and add it after the bhaji is almost done

[@dr.nishantsaxena5939]

I just love ur bubblyness and innocence dear sister. Definately would love to see more of ur videos. God bless. Enjoy

[@Indraani777]

You have done perfect acting of your mother in law.. asking about qualification... Oh my god . You are the best example of House wife working woman... Because, people always judge women by their job and qualification...

[@anamikamukherjee2331]

U are the best mohita...i really love ur blogs....lots of love...Btw u really sings well...who said gaana nahi aata apko...bahut acha gati ho...love love love

[@MohitaNamjoshi]

Anamika Mukherjee haila!

[@sonali3794]

I really enjoy your videos, they are simple and that’s the best part of it. Plus energy and attitude is very fresh and positive.

[@preetikalita2203]

Mohita sis aap potato ko pehir crispy fry karke separate rakh lena...use baad saag fry karke last me usme potato add kar dena

[@ashishsamant3478]

Why you are not using greted coconut in Daal & subji ?.... its really make good taste ....

[@vartikapal3446]

Hey mohita you bring so much positivity and energy with your videos i just love them keep up the good work .......loads of love to you💞😚🤗

[@saileejain6759]

Hi Mohita! Just love your videos, the way you talk about food describe all ingredients is amazing..it shows love n passion for food

[@alishaadsule8412]

I mean u cook with so much passion and love.

[@vinitadas7485]

मस्त Mohita साध्या फोडणी च्या वरणा ला किती special बनवल, पण खूप छान लंच माझ्या आवडीच आमच्याकडे आता मेथी नाही मिळत 🙁 मी तुझ्या सारख भरीत केल आणि खूप टेस्टी झाल thanks 👍

[@zaykawithchhaya7870]

Hi..Mohita..aapke blogs achche lgte h..methi n potatoes ko phle high flame per..aur moisture khatm hone k baad slow flame per cook karen dhakkan lgaker ..

[@sniggy123]

Is yours a love marriage? Let us know about your family both sides.and wheres your husband right now

[@kirtipurandare8962]

Hi Mohita! I love your blogs. Whenever I see you , I remember fun I had with my sister and cousins..your are just like them, lively and full of energy ..besides I like your simplicity and down to earth attitude ..also I like your book related blogs very much as I am also a voracious reader ...Your videos during lockdown are also very nice..keep it up..all the best..

[@axxa3667]

Don't you think eating leafy greens in covid-19 situation is risky? Mostly for the fact that they are not easy to sanitize.

[@jasminesultana4184]

I really enjoyed your videos...u have a very happy go lucky nature.... Please make a video on *what you eat in a day* ....Stay blessed and stay safe💖

[@shraddhakulkarni549]

How do u preserve your coriander kadipatta and chilli

[@PoojaYadav-sb3iq]

Hi Mohita... I love to see u eating n hear ur voice ... Ur way of eating is very much like me n I love they way u make satisfying sound after eating lovely food "Ummmm""...thanks for uploading ur videos..I watched all ur videos ..I really to like have food with u once loveu dear!!

[@sakshimhatre6447]

I like your style of cooking . Please make more videos of cooking di😊🥰👍

[@saurabhkharkar2127]

Hey Mohita.. That's fantastic vlogs you have posted.. Wow.. I'm so inspired by your cooking!! 😁😁

[@komalManojwadekarPalkar]

U r superb mam. Aapke sab blog me enjoy karke dekhati hu.i like all blog. Aap khanne ki bites na bites enjoy karke khati ho. Love u mam🥰🥰

[@ikramshaik2777]

Nice video Mohita ur voice s the therapy for me.what u kept in that khotmir box? Please let me know because I'm living in Saudi Arabia here khotmir get Watery .so if u share it will help me a lot..m ur big fan mohita... Thnxz for sharing your lovely videos....

[@pranitayadav420]

How did u store vegetables I want to know it

[@peeyushvenkat1780]

Mohita...am from Kerala and am a regular viewer of your vlogs...I enjoyed all of your vlogs.especially food vlog,coz am a foodie.i love the way you present.please come and do a vlog about Kerala cuisines after the lockdown days..anyway nice vlogs...good going...all the best

[@LookNstyle]

Mohita Tai ua one of my favorite food vloggers . I love UA sense of humor

[@anjalikhadse1129]

Daal bhatach cooker laval 👍👍🤣🤣🤣😘

[@ajaymokashi9776]

Why u changed channel name?

[@indybanj6740]

Iss chopper ka naam batao.Amazon se order korungi

[@rishitasdancemania7617]

You must make regular vlogs...it just boost us in this lockdown. .love to see you again

[@dr.swatimane2594]

Hey, mi pan 3,4 times Salt water madhe vegitables wash karte.. just a suggestion, daal dhuvun kamit kami half an hour panya madhe soak karat ja.. tyane ti pachayla halki hote... 👍😀

[@ES-js7yj]

To get crispy potatoes..... do not add salt until the end ..... fry them in oil alone and at the end add salt and chili powder.... salt usually helps in releasing water from potatoes making it soggy .....so, trust me it remains crispy until evening

[@diboesb]

really like watching your vlogs..exceptional vocabulary and presentation too

[@babyydoll1]

Oh wow thanks Mohita for answering my question, & yes it's really very nice that you are uploading videos again because I was missing your vlogz. Hope you are having a nice lockdown & enjoying this time. I used to read alot but now since the last few years I've lost the habit and I deeply regret it. I'll try again during this time.

[@guppyd69]

From where u got apron?

[@MohitaNamjoshi]

Some Daiso in Japan!

[@olashoyeb6638]

How do you take the measurement of water n rice when you cook like this in the cooker

[@mariyamkhan7318]

Add chopped onions first. And it will taste little mild bitter.

[@Vedikapatel22]

I want this chopper pad can you please tell me where I can get

[@chirpysangee]

Try to keep frying in slow flame. Then both aloo and methi would be nicely done to crispness. I learnt from my mom. Just the aloo does not stay crisp. Cooking when done in slower flame gives great effects ...be it anything.👍👍 I love to see your cooking vlogs now haha... I love aloo methi ...dal rice is such a humble and comfort food 👍👍👍 I love this sabzi with rotis ..I just devour them

[@savitakamble6117]

Happppyyyy to see ur videos Diiii... Love u so much 😘

[@atulkotagal]

Simple home cooked food is the best! Had fun watching this :) thanks for doing what you do!

[@shwetaparmar1692]

Woww..... So smoothly u have done it. U r sweet 👍😊

[@poojabade]

I love your cooking video 😙👍👍

[@umatrivedi7808]

Thankyou for sharing this wonderful Lockdown video you seem to be great cook god bless you 👍😊

[@umatrivedi7808]

Thankyou very much Madam 👍

[@shraddhaborde3866]

Hi Mohita....I love to see u cooking and eating....u r soooo expressive....it's a treat to watch ur videos..do make some more cooking videos.

[@kushalbhatkar1739]

That chopper is so great

[@kalpitachhure3564]

Hi im a new subscriber. N i want to know hw did u learnt voice artists?

[@swarya2797]

When you are uploading next video

[@prachibankar1848]

Sauté methi first with very little oil and keep aside.. once potato mixture is ready just toss in the sautéed/cooked methi.. that keeps the color of the methi good... and also the crispness of potatoes.. great video 👍 this technique works great for methi chicken btw

[@chetanmore6571]

बटाटा आणी मेथिची भाजी........lovely...my favourite bhaji....and dal is looking awesome....madam one breakfast video please...आपका एक सवाल...मेरे दो जवाब....सवाल एक जवाब दो😂😂😂😂😂😂

[@nikhatnaaz4559]

Your chopping bord is too good and i love your food 👍

[@priyankabagul7225]

please do such videos more they r really pleasing at such time or just simple vlogs; good content you can also film what I eat in a Day video they are trending on internet hope u look into this. love ur work. Im editing this comment and again writing it because initially I just commented without watching video because I was 2nd or 3rd viewer so I thought commenting so quickly can have ur eye on it. hahahah. so I do help my mother in her daily chores by brooming our whole house. It must be sounding very easy but for the one who has never done it is very tedious. hahahahah

[@mercy6054]

Same here sister.. 😅

[@mercy6054]

Sis.. Ru a ssc aspirant? Pls reply..

[@priyankabagul7225]

@@mercy6054 No dear but why did u asked such a random ques?

[@mercy6054]

@@priyankabagul7225 just asked sis

[@kiranparage8470]

How u r keeping fit ?

[@biggboss5194]

Your positivity is very nice for us

[@husslerhode7427]

Its so amazing how u switch up from two languages so effortlessly 💯💯💯💯💯🙏🙏🙏🙏

[@Happiness394]

हाय मोहिता 🙋 तुला "जागतिक पुस्तक दिना" च्या खूप-खूप शुभेच्छा !! तू खरचं खूप छान स्वयंपाक बनवतेस..😋😋👌👌👍 Honestly telling you..I really really like ur eating style..as well as taking a biiiig bite style. I always to trying like it.❤

[@atulnawagire6944]

According to me with dal rice... bombil chutney is d best combination... try it.

[@beautifulmind1336]

hey mohitha love your vlogs nvr seen anyone cook with a pot inside a cooker it's unique ... do we have to add extra water to the cooker as well please help me ... want to try cooking like you ...

[@priyankajathade9689]

You are so much amazing and More than the Video i love to listen your voice. Will wait for more videos of cooking season.😂❤

[@lailarafiq123]

Have they changed the name from Bombay University to Kalina University ? From which year ?

[@itsmeswati6220]

Yes u can fry potatoes and add it separately to maintain the crispness

[@vb566]

Man MOH liya mohita! Love Ur vlogs. Just don't close the lid after frying the potatoes to maintain their crispiness.

[@miniarun6094]

Mohita just love watching your vlogs!!

[@jnanashetty783]

Perfect explanation and soothing voice..

[@makeperfect9362]

Very nice video......i seen 6 times recently really it was very good

[@umeshrane4]

Hi Mohita. This is Umesh. First of all let me compliment on your voice. You sound a very humble Maharashtrian girl and being a Maharashtrian U make us proud. Sorry could not see your full video now, will watch it later. Your "Lasun Barik" kaatna made me write to u for the first time. You are very cute.... 🤗U r doing good Mohita..keep it up dear

[@yourhappiness8700]

You are such an amazing person ❤️ mohita

[@nimeshdicholkar6785]

ur my fav food blogger ur doing well and feels goods ki marathi food vloggers fude jaat ahet.. mi sudha khup baher firot khato roj but vlogs nai banvat pan asach chalu thev and ajun mothi ho.. and thodi face chi pan kalji ghe

[@Fragrancekitchen1105]

Aaloo methi ko non stick kadhai me bnao Thoda flame jada rakh k To wo crispy hota h Or methi bhi😋

[@nehamahajan2373]

Hi Mohita .... Tula baghun ani aaikun nehmich chaan watta... But tu chaan gungunat hotis... Ani ho tu gaau shaktes ... Tula bhetayla khup khup aavdel....

[@aamnamubin7770]

Ap daal chawal ke saath achaar chutni nhi khati? Khana chahiye na. Uske bina adhura sa lgta he

[@manwarupali5739]

Woooow.....day with good start...loved your all videos...lots of love

[@hemangimane4299]

Hii tai mi Tujhe sagle video baghte aani te mla khup aavdtat😘 tujhi bolaychi style khup mast aahe😍 mi pn tuza sarkhi khup mothi foodie aahe pn mla jast non veg dishes aavdtat tula ky aavdat te nakki sang veg ki nonveg.. Tu borivali la aali hotis na pangat hotel la tyacha thod pathi namaskar hotel aahe tu ekda tithe visit kr tithe khup Khup mast non veg dishes aani malvani padarth aahet mla tujya sarkh sarakh city firan posible nahi mi maza aajubaju la asnare sagle stall hotels madhle dishes try karte.. Tu ekda hirvya mirchicha dhecha takun methi chi bhaji try kar ekdum gavachi feeling yete aani khup must lagte.. Comment khup moth type jhal sry 😅😅😅

[@outingultimate]

I also love to cook nd amio eibhabei leafy veg wash kori