When British People Try French Snacks...

Today we try some Jolly French Snacks, and are reminded that French food is, well, jolly good.
Buy Josh’s autobiography (written by Ollie) here: geni.us/carrot...
Written and Directed by Josh and Ollie
Series Producer: Hyemin Lim & Sepi Zolfaghari
Production Assistant: Jordan Carrott
Editor: Grace Park & Sepi Zolfaghari
Editor/Translator: Sejun Lee
Translator: Miso Kang

[@Rain-cs3wp]

The ironic part is when Ollie guessed “odyssey” in French to be “odyssée”, he was joking but that actually is the real translation.

[@dunedoart9679]

Ikr?! 😂

[@lancetheking7524]

wow hes a good guesser

[@irongunner615]

Well he does speak French

[@riela3923]

6:23 :)

[@malala17]

yhhh exactly my thinking but actually he said it "I'm basically french" ahhaha

[@sallywilliams6810]

Josh: where has french snacks been all my life Ollie: In France

[@Thankfulsoul99]

joshs reaction tho XD

[@eriday_05]

Ollie : Why are you booing me I am right

[@ValkyrionX2]

The same feeling with Josh: What is the difference (between French and Spanish Nougat)? Ollie: They are Spanish. Holy Sherlock Ollie XD

[@hiarinaa245]

A genius indeed

[@Sophie-up2kp]

Omg as soon as I looked in the comments, I saw this comment, at the same time they said that 😶

[@BBQMusume]

I swear sometimes Gabie and Ollie are the besties and Josh is the 3rd wheel. They play off each other so well and Ollie is just making Gabie die from laughter and Josh is looking at them trying to understand why its so funny for them.

[@kitkatlove89]

Like the caption said. Great Wives think alike!

[@Apthepookie]

Well well! Truth ;)

[@teresialeonardi]

@@kitkatlove89 They even have twin cups. This video is wives united!

[@jjasb3ar]

They just get along really well cause they both have a person they like in common😂😂😂

[@silvanapopa]

it may be that the wife has a a tiny crush on the other guy. awkward

[@gabec3993]

Ollie has gotten funnier in quarantine. Josh has a higher tolerance to Ollie's shenanigans. Gabie is just laughing a storm.

[@robopecha]

yes josh has become less negative. i appreciate it.

[@TalesGrimm]

I'm in love with this enhanced dynamic

[@viewer325]

@@robopecha he was negative? 🤔 I think he was just sometimes embarrassed of Ollie's jokes 😆 how did it come off as Josh being negative?

[@nntflow7058]

She is sugar high

[@Kurohi0]

@@viewer325 He's been more critical (unnecessarily imo) of Ollie's antics and less pleasant things (like trying weird canned food without knowing what it was). He's ruined it for me in some videos with his complaining and whining. I still support KoreanEnglishmen and Jolly though, because I'm sure Josh didn't mean to be negative on camera. He's human too so I think it's understandable to have bad periods, just not very pleasant to watch from a channel named 'Jolly'. Explaining myself here in case people wanna accuse me of expecting him to suck it up and fake being full of rainbows and sunshine

[@tonyhawk94]

- "you wanna dip this in an espresso" - "or a cup of tea" *hundred years war begins*

[@Bonclayr]

Mdrr frero jte voit dans chaque vidéo où la France est mentionnée, tu représente mdrr

[@Leandro-ik2lx]

You don't want to dip anything in an Expresso 🤢 lol

[@tonyhawk94]

@@Bonclayr Hehehe quand je me fais chier au taf je viens rager sur youtube mdr

[@1a2b3c4d_]

Isn’t espresso Italian? *B1 level in French revoked*

[@HrHaakon]

That the French ultimately win

[@strawberry-qz6ij]

Josh: where the hell have french snacks been all my life?!? Ollie: * casually * in france Me: *WHAT A GENIUS!!*

[@shasky5776]

It had the same humour when Ollie was telling Juno, "This is exclusive!" and Juno replied, "No. It's a spoon!"

[@kusotaro5871]

@@shasky5776 it runs in the blood

[@robopecha]

i envy people who can think so uncomplicated.

[@Joel-k2k1t]

The true question is where has Josh been his whole life relative to french food?

[@Artahe]

"Ooh lalaarr" Ok so we have a british guy imitating a pirate imitating a french person.

[@mimi1283]

🤣🤣🤣🤣

[@nicolasr.2585]

On dit " oulalaaaa" ou " mamamia" 👍

[@fintanandrouiz8160]

@@nicolasr.2585 on dit pas mamamia en français. C'est les italiens ça. x)

[@nicolasr.2585]

@@fintanandrouiz8160 si si on dit bien mamamia quand on est de Marseille et qu'on descend d'une ligné d'italiens !! C'est sûr qu'à Paris on dira jamais mamamia 😂😂 et ouulalala c'est ni particulièrement très français est juste mondial mais on l'emploi plus souvent en France 👍

[@thepoisonkid2483]

@@nicolasr.2585 "Quand on vient de Marseille et qu'on descend d'une lignée d'italiens..." Tu ne crois pas faire partie d'une ultra minorité, peut être même être le seul?

[@vonnimeyra9489]

josh: where the hell have french snacks been all my life? juno's dad: f r a n c e

[@keziahd3204]

"juno's dad" perfect

[@youarespecialjustlikeevery1670]

Olaf*

[@HollowBonezz]

@@youarespecialjustlikeevery1670 *Olive

[@carac6785]

@@youarespecialjustlikeevery1670 Dang it beat me to it

[@graceb3081]

Aw poor Ollie doesn’t even have a name anymore

[@danleej5482]

Ollie was straight up acting like Juno, finding a new word that made his parents laugh until they sort of got tired of him saying it over and over again: ala, oh lolor.

[@yurikim3324]

that's where Juno got that from

[@lowheadvarney158]

Like father like daughter

[@abellewdota93]

So Josh and Gabie are Ollie's fake parents.

[@faith8631]

I’m actually here to listen to Ollie attempt French.

[@supernoodle704]

Faith okay I feel called out lmao

[@Dinouche5]

Ollie attempting to speak French is one thing, Josh's French accent was a whole other level of funny xD

[@delicate_lace]

Ollie was actually quite good for someone who presumably hasn't studied it in years

[@EmpereurNapoleonex]

Oh lo lor moi aussi

[@sophiepedigree7139]

As a French speaker, this is 50% painful, 50% funny

[@Neonstriped]

pourquoi painful?

[@scaaarletjb]

Painfull for what? Gabbie french is good and ollie was just joking

[@disteve2466]

porquoi? mon ami

[@WaddleQwacker]

Painful because of caused hunger and salivation.

[@tarajii_dawla]

@@scaaarletjb gabie's french is pretty AWFUL

[@erjinson]

"is that how people say 'pervert' in korean?" *no ollie, no*

[@valbirca]

you know the korean streamer Hachubby? she says perbert all the time and it's like an inside joke haha

[@erjinson]

@@김모모-d9z rg rg

[@JustinK0]

@@valbirca was thinking that haha

[@mishamisha144]

Guess it's not that inside anymore lol

[@sarah-janemccall562]

Ollie cracked me up in this. His responses to Josh’s question were hilarious. “Where have French snacks been in my life?” - “in France” “What’s the difference” -“they’re from Spain” 😂 I’m dying

[@keandric2765]

Same. I was almost peeing a couple times watching this one X'D :)

[@naelasciami4384]

*”Oh la lar”* -Ollie 2020. I’m french and from now on, that’s how I’ll say it

[@bangchanswebbrowsinghistor5145]

le "Ohlorlor" 4:14 m'a tuée aussi hahaha !

[@angel_b]

On est bien d’accord mdr

[@narellie]

It sounds like 'if Quebecers used the phrase Oh La la.'

[@lr9010]

French pirate

[@lafaucheuse2001]

Oui enfin on le dit jamais

[@Elixo191]

I'm french and this is exactly the food that we have in our stores.

[@Ranyanya]

You're French and you go to buy food in a store ? You're an heretic, food is too be homemade. Most stores are awful.

[@chloelink]

@@Ranyanya He didn't say that he was buying those ! and you may try to make some pâtes de fruit, it takes sooo long !

[@quatermano42]

@@Ranyanya Frogs thighs or couscous is hard and long to prepare though 😂 Eight hours are necessary for a good couscous, faut le savoir quand même et ouais mon vieux tu comprends le plan ou pas

[@Ranyanya]

One day to prepare, one day to cook it again so it is perfect (like for cassoulet, boeuf bourguignon, choucroute,... any stew :-P). Frogs thighs is more a little preparation to goes with it, like the one you use for chicken, it's not that long ^^

[@quatermano42]

@@Ranyanya It s better to b served in a restaurant for frogs thighs in fact

[@honeygrace7720]

Can we just take this moment and admire how many languages gabie speaks. She's an effin' genius. Gosh.

[@CottidaeSEA]

How many does she speak? Three?

[@angnvl]

Cottidae she speaks at least four languages. she can speak korean, english, spanish, and french. idk if she can speak others but i know she can speak those :)

[@ban0k703]

Kinda funny how this a pretty common thing in some countries As far as i know most north african countries which is where i grew up ,end up knowing 4 languages by the end of high school (of course at variable degrees )

[@Craftee6]

It's not genius. You learn languages if you live in many contries for extended ammount of time or if you just care enough to learn. It's much easier than you think, and the more languages you learn, the easier it becomes to learn a new one. No, not because you suddenly became genius, because you learn how to learn efficiently.

[@watyjules3791]

@@Craftee6 jeez how many languages do many people speak? just the ability to learn more than a few languages takes brains

[@carolele226]

The wives are getting along so well that they even use the same cups

[@penelopedesombre5128]

Ollie: french people are genuises when it comes to food Moi qui mange des pates a chaque repas: ... yes of course!!!

[@Dahlia44222]

Same xD

[@2BeeSupreme]

c'est tellement ça! XD HAHA

[@kriista127]

Kzkflz's tellement😭 Mais bon pâtes vie ! 🤧

[@sou4568]

saame girl, saame 😂😂😂

[@elisebosch2713]

All the Frenchies, scrolling down for a french comment :')

[@louise8845]

As a french woman, it's really satisfying to see how much you appreciate it ! To answer some questions: Poitou and Champagne are regions of France, and the honey sweet are from the Champagne region

[@donde6961]

I really wanna try the french butter cookies. Can you tell me what’s the difference between palets pur beurre and palets Bretons? And what are the good brands featured in this video? I want to order online. Thank you in advance

[@manonb5218]

@@donde6961 well palets bretons are thicker than pur beurre

[@manonb5218]

If you want good brands try to looking for « biscuits/gâteaux traditionnels bretons/normands » you can find many really good brands, good quality products that tastes really good

[@SprakyBoy]

You know the quarantine's getting into Gabbie when she laughs at Ollie's jokes a lot harder than before

[@kiranaanugrah1411]

Yes. I rarely laugh to my bf jokes. But since covid hits hard, it became funny for me too. I can relate to Gabbie lol.

[@julienf3804]

As a French person, I really enjoyed this video. Do you know that we use "Oh là là" when we are disappointed or dismayed, much more than when we are impressed (even if we also use it in this case, French language is jolly complicated 😁)

[@PrograError]

well not as complicated as Chinese i say... we use intonations for everything... for example "fong" (actual Pinyin is "feng") can sound like/ mean "wind" or mean "crazy" or "phoenix"

[@rivertothemoon]

Tell me about it, i tried to learn it and lets just say i miserably failed

[@dglthrawn1]

@@PrograError also there is a Chinese poem that is just variations of the syllable shi.

[@subswithnovideos-fp3fe]

in Quebec we use calice and tabarnak

[@kathryn7778]

Julien Fernandes yes! I feel that the way Ollie was saying it still sounded a bit closer to the dismayed, French ‘Oh là là’ that I’ve heard than the bright and sassy ‘Ooooo la la’ English speakers adopt (myself included 😂)

[@ThisIsNotAhnJieRen]

when it comes to food and fashion, I put my full trust to the french people.

[@Good_Hot_Chocolate]

No trust towards Italians and fashion/beauty?

[@ThisIsNotAhnJieRen]

@@Good_Hot_Chocolate Yes... you're right... I forgot about the Italians....

[@lizafont-leoni4936]

And Korean actually

[@Camillemusicsforever]

Well it depends !! French food is great and fashion too but Italian and korean ones too !! :) Mais merci pour le compliment hahaha

[@nicoleb6843]

Thank you good sir. Or we would say: Bien évidemment

[@MajarHagard]

Mon égo de français a été très flatté par cette vidéo

[@albatrozspaceez1307]

Oui et non j ai pas aimé le fait qu'ils jettent la bouffe 😭

[@kikiing8303]

Globalement on sans sort pas trop mal lol

[@AbcDef-wc4hq]

Ca fait toujours du bien 😂

[@Fd4Raf]

Ton ego est flatté par des gens qui trouvent délicieuces des merdes industrielles ?

[@AbcDef-wc4hq]

@@Fd4Raf non mais l'image de la France selon eux je m'en fous de ce qu'ils mangent

[@softiejungkookiexobts6462]

No one: Whoever put the subtitles: **GREAT WIVES THINK ALIKE**

[@sarahcoleman5269]

We all know it was Ollie.

[@farahhirah8351]

Whereeeee

[@Lefreakme]

@@farahhirah8351 it was at 1:27 hahaha

[@abellewdota93]

As a shipper of 2 wives.. how can I missed that.

[@petruskim1482]

6:19 also say alike

[@alistairt7544]

Wow! Samantha took them for a little trip around France because those snacks are like regional specialties or with flavour from different Regions. They're usually named after the regions they're from, some are ingredients from a particular region. France is divided into Régions, like the US is divided into States or Canada with Provinces. Seems like some are from the brand "Reflets de France" which specialises on French regional delicacies/snacks. Here are some information of these snacks with the Region they are from: (Disclaimer, long post lol) The two snacks flavoured with Comté and Roquefort cheese is made by a good brand called, "Michel et Augustin". I really love their cookies with chocolate and hazelnuts on the inside. _Comté_ cheese is from the historic Region of *Franche-Comté* , now it's merged with Bourgogne (Burgundy) and called *Bourgogne-Franche-Comté* . _Roquefort_ cheese is from the very south of France, around the town of Roquefort-sur-Soulzon, in the southwestern Region of *Occitanie* . If you notice, there's an abbreviation at the bottom, "AOP" meaning *_Appellation d'origine protégée_* and is similar to "AOC" *_Appellation d'origine contrôlée_* . These are French products that are protected by the French government, and you can't name or sell a product with these names unless they are directly produced and bought from these places. Other products with protection by the AOC are: Champange, Cognac, Burgundy, Beaujolais, Bordeaux wines/spirits, Emmental, Langres(my fav) and Brie cheeses, even some honey from Corsica and lambs from Somme, Picardie. Ker Cadélac is a brand of snacks from the Region of *Bretagne* or Brittany, a peninsula in the west of France. Those look like _Palet Bretons_ , and they're pretty much like shortbread or thick butter biscuits very buttery like Madeleines. The traditional version is thicker, like small cakes. Fine du Nord Mimolette, is flavoured with _Mimolette_ cheese from I believe the city of Lille in the northern Region of *Hauts de France* . _Croquants de Cordes_ are these biscuits made with almonds from the small town of Cordes in *Occitanie* . Croquant means crispy and you see this word on pastries and snacks. _Croquant aux pommes: Recette de Normandie_ are apple biscuits but the recipe is from the northwest region of *Normandie* (Normandy). _Broyés du Poitou_ is a type of shortbread. It typically looks like a pie but this is probably a biscuit form of it. *Poitou* is a historic region in the southwest of France is now part of the Region of *Nouvelle-Aquitaine* (New Aquitaine). The butter from the town of Charente is often called _Charentes-Poitou beurre_ and is protected by the AOC. _Palets Bretons Fabriqués à Pont-Aven_ is a Breton buttery biscuit like the Ker Cadélac, but specifically made from the town of Pont-Aven in western part of *Brittany* Region. _Lu: La Paille d'Or aux Framboise_ are these raspberry waffers. You can get them on any supermarket and are pretty good. "Paille"means straws and "Or" means gold, in other words, "Golden Straws". Ollie was actually close on the pronunciation of the word hehe. They're straw-looking waffers with raspberry filling. _Pâtes de fruits Fabriqués en Provence_ are fruit pastilles made in the beautiful southern Region of *Provence* or *PACA* (Provence-Alpes-Côtes d'Azur). This is the region of the French Riviera and famous cities and towns are Cannes, Nice, Saint-Tropez, Saint-Jean-Cap-Ferrat and the Principality of Monaco. _Bon bons au miel de la Champagne_ are honey candies from the northeastern Region of *Champagne* . Yes, Champagne wine originated here and is only produced in this region. The region is now merged with Alsace-Lorraine and is now called Région *Grand Est* . Finally, _Pastilles du Bassin de Vichy à la menthe_ are these mint pastilles from the city of Vichy in the Region of *Auvergne-Rhône-Alpes* in central France. They're often called Pastilles de Vichy. To anyone familiar with WW2 history, Vichy was the administrative capital of the unoccupied zone of France, which was a Nazi puppet state, because the Nazis occupied Northern France, including Paris 😳 But it's also well-known for skin care lol Thanks for reading! Hopefully you learnt something new today 😘

[@elyn3246]

holy shit, thank you for this awesome information!

[@clotildedebucy4226]

Merci pour cette réponse très riche en informations, c'est important de diffuser la culture française, et en particulier sur les réseaux sociaux ! Très intéressant

[@mimi1283]

Wow super ton poste on en apprend des choses. Par contre voir le nom des nouvelles régions m'a fait tellement mal au coeur😂

[@malyceascarlet9837]

@@mimi1283 De OUF! Genre nan j'suis désolée, je veux pas que le monde apprenne ce qu'est le grand est, non non non XDD

[@mimi1283]

@@malyceascarlet9837 😂😂😂

[@suan333]

*Something happens* English: and a cup of tea

[@Taup1_1]

"I don't know what is Poitou. I think it's just butter" That one hurts.

[@LolaMrt]

ça m'a tué x)

[@rolandluth2098]

ptdrrrr je l'avais ratée celle là

[@TeaTheSecond]

Hurts me to also the pronounciation i mean im pretty bad at french but still know waht fing beurre means

[@thierryf67]

Poitou is a region in west of France, below the Loire river.

[@Taup1_1]

@@thierryf67 thank you i know ! I'm from France

[@AL-el4in]

Josh: where the hell has French snacks been all my life?! Ollie: In France 😂

[@waffle8esprinkles741]

Genius😎💡

[@071p]

ok thanks for repeating ;)

[@meachole]

I died when Ollie said “I’m basically french” 😂😂😂

[@nooodlesb]

josh: what's the difference ollie: um, they're Spanish rest of the crew: *HAHAHAHAHAHAHAH*

[@akshen92]

Gabie trying to teach Ollie french sounds a lot like Phoebe trying to teach Joey french 😂😂

[@arthippie333]

"Da blah booh", i dont see any difference

[@malcolmtan8954]

"Where the hell have French snacks been all my life?!"- erm just across the channel, Josh funny how the English and French are just separated by one tunnel yet their cuisine is worlds apart.

[@oliverallen3587]

Can confirm the difference is miles but the difference in food quality is lightyears apart. (French Englishman)

[@nicoleb6843]

Not so much... One has taste, the other doesn't. JOKES! Chill 😂

[@almeriatiodora2659]

@@wetrain6944 well i kind of disagree, i am czech and us and the polish, germans, austrians and slovaks are kind of the same people including cuisines

[@Onelargefriesplease]

Ah, the tale of two cities. Or countries in this case.

[@annthomas5418]

😆😆😆😆

[@35lilix]

Gabie: You wanna dip this in espresso. Ollie: Or a cup of tea *NATIONALITY CONFIRMED*

[@mahimasingh9975]

Or a cup of national tea- BYE

[@themineazz]

The people watching this in a few years are gonna be so confused about Ollie and his toilet paper shenanigans 😂

[@Craftee6]

@@wombocombo444 Oh yeah, what happened to those? They didnt eat any.

[@ililllililiililililillilill]

@@Craftee6 maybe they just keep them for the next video since they does not matches with the concept of this episode

[@VenusVoice]

relatable 😂😂😂

[@ngayanc10]

Can I just say, the wives are seriously bonding in this video!! 😂 When they're not bickering over whose the first wife you can see what a great relationship they have.

[@GALL0W5]

Most people in quarantine: *excessive drinking* Josh in quarantine: I really want some water

[@Catherine.Dorian.]

Lewis Taylor I’m the exact same. I have a few health issues that made me get rid of Diet Coke, that was like my crack I drank so much... now I just love me some ice water.

[@avengerwidow9]

"what's the difference with the spanish nougat?" *ollie in the most serious face* : "um, they're spanish."

[@lizziebethh]

Josh: Ollie how are you getting Gabie to laugh at all your jokes?! Me: He's trying to make the second wife jealous

[@missgreylucile1517]

"What is Poitou ?!" Ah ah, sorry, I'm french, and that one was cute !! Thanks for showing les croquants (hooome !!), Cordes-sur-ciel is a village, it was named Cordes at first, but in the 20th century, a poet gave it this nickname that letteraly means "Cordes on the sky", because sometimes, early in the morning, the valley is foggy and only the top of the hill (where Cordes lies) can be seen... As if the village was built on clouds, or... on the sky ! Google it, you'll see !!

[@calixte12]

Tu habites à Cordes ? Je pensais pas trouver quelqu'un qui habite si proche de chez moi, et encore moins sur une vidéo étrangère ! J'habite du côté de Villefranche !

[@quentinmougnibas4587]

Le Tarn en premier sur le podium, si ça c'est pas beau, vive chez nous

[@leyza9450]

Yas les tarnais en force 🤣🤣💪

[@_yuqey]

Gabie : " You wanna dip this in espresso. " Ollie as Englishman : " Or cup of tea. "

[@s.courroye4096]

We should explain them that "Poitou", "Champagne" or "Bretagne" are all regions in France... And that AOP = Apellation d'origine contrôlée, is a label for authentic regional products. #iamahoulala

[@hytare]

S. Courroye really?? That’s why champagne cookies in my country are called liked that? 😂

[@alicezhang6091]

Love your hashtag lol #iamnotahoulala

[@oumnia_mourchid]

Merci pour les précisions 😂😂ils en ont grandement besoin 👍

[@marineguerin6262]

C'est pas appellation d'origine protégée plutôt ?

[@shyeline5007]

HXHASJDHS

[@hunterxhunt4]

Can we please have a compilation of the disasters that ensued the “we’ll be right back” freeze frames as a season finale super cut?

[@magalimertens7601]

I'm french, and the "paille d'or de Lu" was my favorit snack as a child. But it's kind of expensive, so it was very special to me!

[@xx9aznfaith9xx]

funny thing is ollie was right about the pronunciation of "paille" and "odyssée" being odyssey in french. he must have been french in another life, let's call him "Olivier" from now on!

[@민밍-e3y]

맛있는거+맛있는거+맛있는거 =가비언니 행복한거 !!!!!!!! 가비언니 맛난음식 표현하는거 풍부해서 좋아요. 그냥 so good.아니고 향이 좋다. 텍스춰가 어떻다 이런 표현 풍부해서 과잔데 맛이 상상되는 느낌? Jolly에서 가비언니가 으웩하는거 보다 맛잘알 뿜뿜하는 컨텐츠도 했음 좋겠어요ㅠㅠㅠㅠㅠ 그냥 과자 리뷴데 가비언니가 맛잘알인거 확 느껴지는 컨텐츠였습니다. 국가비 엄청난 요리산데 으웩하는 컨텐츠보다 지성미 넘치는 컨텐츠에서 더 빛날수 있을것 같아요!

[@lollol-de6qn]

축하합니다. 당신은 한국어 댓글을 찾았습니다. 이제 또다른 묻힌 댓글을 찾으러 가세요. 얼른!

[@-chm4232]

와 한국인이당!!

[@monsta_mystar]

여전히 고쳐지고 있지않네요 유튜브😠

[@멩이돌-k3n]

최근에 다른 영상들은 한국어가 잘보이기 싲가했는데 여기는 아직도네요.....

[@Sarah-vk7hs]

But they haven't tried "Les petits écoliers" from LU yet hein les français, c'est pas le meilleur biscuit ça ?

[@Gerking252]

Totalement d'accord

[@quatermano42]

Non les meilleurs c est les Palmitos

[@yalpaynismous5747]

faut dire qu'ils ont pris surtout la marque "nos regions ont du talent". Et bon, perso j'achete jamais ça et je connais personne qui achete cette marque parce que ça coute une couille

[@dimebagsoul]

As a Breton, I was satisfied to see they tasted the palets

[@Sab3]

@@quatermano42 Pardon mais Palmitos les pires mdrrr beaucoup trop sucrés et ça fout du sucre partout

[@MrYuQi]

here again and now tagging my fav Ollie's joke in this eps 4:12 "Ohlolor" 7:16 "in Frence" 7:56 "Spanish"

[@keke-us2hh]

France*

[@hollaup8232]

Josh: Laughing at Ollie doing the hand thing Also Josh: Doing the hand thing

[@Nate-ud5ks]

Josh: Where the hell have French snacks been all my life? Ollie: In France Jesus😂

[@Nate-ud5ks]

@Ronem Werf oh crap😂😂

[@steelrat116]

"Where have you been?" "Uh... France?" - Hamilton

[@dingfeldersmurfalot4560]

Gabie contributes a lot. Not only does she know Korean food, but French food at a trained professional level, and she is quick and easy to laugh with the boys and is completely relaxed and fun around them.

[@hafsaben225]

Gabie a bien prononcé " Pastille du bassin de vichy à la menthe " comme si elle était une vrai francophone , c'est impressionnant ! you did great girl !

[@Raruke]

on est d'accord!

[@mtitih]

La deuxième fois qu'elle essaye de dire paille d'or aussi, zéro accent c'était impressionnant

[@gamer_35off73]

Oui j'étais surpris ✌️

[@oumou5349]

Mais elle a étudié en France pour la cuisine

[@lovegrimes6361]

Elle a un accent parfait j’ai été choquée tout le long de la vidéo mdr

[@decesmort]

gabie sounds so drunk without having a single sip of alcohol

[@PrograError]

they might have filmed this after the "tropical" cocktail party video on gabie's channel.

[@sarahcoleman5269]

I mean, sitting next to Ollie would make me feel like I was drunk too.

[@Rooibostea5959]

That must be her sugar high 😂

[@flor-zh4mc]

@@PrograError oh yeahhhh same hairstyle lol

[@ain3750]

I was breaking my fast while watching this. When Ollie said “in France” at 7:19, I almost spit my food and ended up choking on fried chicken bits instead. Thanks Ols.

[@hudab7915]

Ah I still have four hours to go! Fasting just seems to make these kinds of video more attractive...

[@yepthatsnihal]

Lmao I still have 2 hours to go

[@softj7308]

@@yepthatsnihal whoaa I'm starting a new fast in like 4 hours

[@cerineche7269]

45min to go 😭😭I'm starving ,bth Ramadan Kareem you guys 😍

[@perdykool]

About few hrs for me to go

[@Funktastic_Ed]

"Lu" a brand from Nantes, created by Jean-Romain Lefèvre and his wife Isabelle Utile. Lefèvre and Utile...LU. "La paille d'or" means "The Golden Straw"

[@Funktastic_Ed]

@@drust2831 Historically yes, geographically no, the French regions were redesigned after the Revolution.

[@Funktastic_Ed]

@@drust2831 I think it was on purpose, a way to divide a potential anti-republican threat.

[@ForSomethin]

Yes, but LU is since 2007 part of the american Mondelēz International (ex-Kraft Foods), one of the world's biggest agribusiness multinational in the world. LU products are now nothing but the typical industrial shits.

[@williamstevens9494]

yes you are correct,i visited the lu tower in Nantes,,,,nice bar,although im afraid of heights,a few beers made it easier

[@cybertumtum]

Ah ben tiens je savais pas pour Lu !

[@soulchains3604]

J'avais hâte de voir un épisode sur les snacks français et je dois dire que je ne m'attendais pas à ce que Ollie parle aussi bien français. 👌

[@myworld0210]

vraiment XD

[@MrWhangdoodles]

Oui!

[@Poppy-lk8sk]

Ils ont pas commenté les Arlequins :o C'est tellement la vie les arlequins !!

[@lillian5353]

Lol translation?

[@tim_means_heart]

Tu peux le voir parler encore plus français dans la vidéo 24h en FR de Gabie

[@theyellowunoreversecard3711]

Ollie: **has a wife and a kid** Also Ollie: I. AM. THE. FIRST. WIFE.

[@alexlme3871]

Ollie actually said "la paille d'or" correctly the first time around and Josh was right about "odyssée"! So fun y seeing you guys loving those french snacks, they are litterally everywhere ! Made me wanna eat some too 😁

[@suchartboontid2560]

How many languages does Gabie know? And she's a food expert, too! She's so talented.

[@AthanaSus]

Suchart Boontid spanish, french, english and korean. Fluent in all 4, my goodness

[@LightKnight_Age_Of]

@@AthanaSus Depends what you call "fluent". Her French is excellent, but sometimes hesitating, and there are common words that she ignores.

[@AthanaSus]

@@LightKnight_Age_Of okok, all i meant was she can use all 4 languages in a conversation with those who speak the language. don't be too caught up in the semantics

[@oodamame9337]

"Voulez-vous coucher avec moi?" Ollie, you rascal. She's a married woman.

[@lkisantos984]

Translation? All I understood was "with me?"

[@lkisantos984]

Nvm I looked it up and....😲😲

[@death1305sam]

@@lkisantos984 me to so i sent it to a girl i like iv not got a response

[@Dudewitbow]

for anyone else looking it up, by litteral translation, it would basically be (formally to someone you dont know very well) would you like to sleep with me. You can of course know what the connotation is.

[@LesCrisVains]

@@lkisantos984That's just a french song, don't worry. x)

[@alexineroussey1183]

As a French person I love all of these. Those are things you could find in any French supermarket. It was super funny to hear you speak French :) Gabie has a great accent but actually Olly nailed it with "paille d'or" :)

[@offthesidelines]

Ollie: "what's odyssey in French? Odyssée?" It's misspelled in the subs but his pronunciation was right! Also Ollie's original pronunciation of "la Paille d'or" was more accurate than Gabbie's final one lol; it's "lah pah-ee-yuh dohr". Gabbie actually initially said "paille" correctly but then got it wrong. It means The Golden Straw. And I could be wrong but I think the Champagne here refers to the city in France; so those are possibly candies made with honey from Champagne. I'm not French but you can find a decent number of French brands (especially cookies/biscuits and sweets) sold in Quebec, not to mention the fact that we also decently reproduce or have our own versions of many French food here.

[@lucie8765]

I second your pronunciation comment, however Champagne is not a city but a region :)

[@caramelomaldito]

Poitou (or Poitou-Charentes) is a region in France. It's located in the South.

[@jeanneraison3352]

Ollie's prononciation was wrong though, he said "Odessée" and it's "Odyssée", and Champagne is a region (not official though because now it's called Grand-Est)

[@literaryWonder]

To me, as a Brazilian, it was particularly funny because they were all saying "pay-doh", which sounds just like the word for fart (peido) in brazilian portuguese hahahahahahha

[@offthesidelines]

@@jeanneraison3352 i meant with his accent it sounds pretty accurate lol. Obviously every French words they said were slightly off. 😆

[@bstnlcge2662]

About the nougat you've tasted, that's some "industrial" one. Hand made nougat is tastier and should compete with the Spanish one you've eaten. Texture is however very different, indeed.

[@sarahbohne6422]

Josh: "Where has all the french snacks been in my life?" Ollie: "In France 😏"

[@honeybobmarley1755]

Ollie: what's odyssey in french? Gabbie I don't know. Ollie: Odysee... Me: the accent and the spelling are wrong, but yes it is odyssée. I am impressed Ollie. XD

[@alieverse]

Fyi, Poitou is a region in France! Also, this video made me miss those snacks so much, we only can go buy food when it's necessary :( quarantine in France is frustrating x)

[@fadishafo]

toffeenotes Yep, let’s see what happens tomorrow.

[@esterfranzoi2498]

yeah this situation is simply crazy. I'm from Italy and can totally understand why you guys are struggling so much. Stay strong guys, we are going to defeat this virus ❤💪

[@chloedesjobert1042]

Les pailles d’or Lu me manquent !!

[@jeanneraison3352]

Poitou-Charentes est la région, mais je suppose que tu le savais

[@Fishlover-lt7cf]

Where can I buy la paille d'or, I looked everywhere for them...btw I'm from the uk

[@MADEbySOUL]

Petition to retitle this video: “Sister wives making their husband feel like a third wheel” or “Ollie redoing the French language”.

[@aloevera1269]

1:27 "great wives think alike" lmaoooo I love how Ollie and Gabbie are still in one category lmaoo

[@farahhirah8351]

🤣🤣🤣

[@mandarinz_lover]

졸리 다음엔 주접 댓글 읽기 해보는 건 어때요....?? 요즘 그게 유행이에요 ㅋㅋ

[@naomimorii4126]

Gabie: Not sharing. Social Distancing Them, a few minutes earlier: literally sharing every snack they had

[@kyyte]

I can just imagine Armand and all the other French people out there taking psychic damage every time Ollie says "ooh la la"

[@jonghyunskazoo]

Josh: "Are we sharing one cookie now?" Well, when you have two wives...

[@perdykool]

Then in unison: "Crumbly"

[@LUCTIANITO]

I started watching this channel just a cup of month ago and at the beginning I thought they were a couple

[@jhaydeee.4638]

That's what I'm thinking. 😅 But Ollie is the first wife. 😅

[@random-qz9vm]

I love this, you're a genius Kate

[@angeladavidson2350]

No one: Not a soul: Not even Juno: Ollie: Ohlolor!

[@Stuffedcrust4life]

Nobody: Ollie: "fancy shampoo bread" Me in awe: the Alexander of analogies

[@OmenaOmega]

Cordes-sur-Ciel is a village in the south of France, didnt know they had almond biscuits there but i've already had similar ones, delicious!

[@tumchi]

9:30 부터 올리님이 할머니 할아버지 집에 가면 있던 젤리 얘기를 하시는데 한국 어린이도 똑같은 기억이 있어요!! 마이쮸(한국인 정서에 맞게 번역 해주신 센스.,👍🏻), 비틀즈 등등 맛있는 것도 있었는데 딱 저렇게 생긴 살짝 반투명? 젤리에 설탕 가루 와그작와그작 씹히는 '종합 제리' 젤리도 아니고 제-리 라고 적힌 큰 봉지에 낱개 포장 되어 들어있는 젤리가 있었어요 어릴 땐 우엑 이었는데 커서 먹으니,. 나름 먹을만 하더라구요 블루베리맛이 제일 맛있었던 걸로 기억해요 🤔🤔 나머지는...복숭아맛! 호박맛..홍삼맛..복분자맛..그런 것들이었고... 다른 젤리도 많답니다 🤭

[@dobuboba]

진짜 맞아요 ㅋㅋㅋㅋㅍㅍㅍㅠㅠ 전 여전히 맛없슘...

[@은밀-v1l]

제리ㅋㅋㅋㅋㅋㅋ 인정ㅋㅋ

[@user-on1em2nk3i]

제 ㅡ 리

[@조지메이]

한천젤리...증조할머니가 주시던게 기억나네요

[@KGJ-user]

충격적인 버전: 다시마젤리, 도라지젤리, 쌍화탕사탕............

[@Perpetualsify]

Now that I’m well acquainted with Grace’s laugh, I appreciate the harmony Gabie and Grace’s laughs make in 7:59

[@lealea2096]

This comment made me listen to it at least 10 times

[@aditiverma8354]

who is grace?

[@fra8271]

Gabie saying "French people are geniuses" and only then adding "When it comes to food"😂

[@solenevasseur3665]

Couldn't agree more though! I kinda hate my country, but the food culture is just unlike anything I've seen anywhere in the world. And even though I can't really enjoy it as a vegan now, I still appreciate for afar the diversity of our gastronomy

[@bangchanswebbrowsinghistor5145]

it hurt a bit, then I was like "yeah.. fair enough"

[@HannahB09]

I honestly could not stop laughing when Ollie said “Oh lor lor” 😂😂

[@sethmunar2614]

Josh: *disgusted by roquefort* Ollie and Gabbie: Great wives think alike

[@ib7375]

As a french, I feel so proud watching this haha! Glad you enjoyed it guys !! And *Gabie's French accent is perfect* , I'm so impressed

[@alejandrolora7125]

So, now the guys discovered that French love butter even more than Americans

[@laoorart2715]

We do have three type of butter Doux, demi-sel et salée

[@bobbiz3085]

Americans love sugar and oil

[@UneMeiMei]

but are still thiner, what kind of sorcery is it

[@avrilcadeul3207]

It's mostly things from Bretagne that are both buttery and sugary !

[@humantanghulu-3311]

And for some reason in the region my mum is from its not salted!

[@michelletito784]

I just love how Ollie & Gabie make each other laugh for no reason 😂😂😂

[@wanda6908]

Ollie: " Voulez-vous couchez avec moi ?" Gabie: NOoOn

[@bangchanswebbrowsinghistor5145]

i laughed so hard ! Gabbie is defo a bit french

[@aestheticallypleasingaesth8941]

바나나튀김 OMG 😂😂😂

[@-HolySpiritDove-]

American song quote from yonder gneration 💫

[@BArro390]

"I squished my thing and it burst everywhere" - Josh 2020.

[@이수빈-r3r4t]

I literally was looking for this specific comment lollllll

[@hllothr]

My god that, without context, sounds absolutely wierd 😂

[@lambchop58]

@@hllothr sounds painful actually😖

[@F_M20]

dagnabit!

[@PrograError]

definitely sfw...

[@erjinson]

"it's the ultimate anti-vampire thing...it's communion bread that tastes like garlic" THE WAY I WHEEZED-

[@michaelrenevillamor3353]

2 years late but Gabbie's laugh when Ollie answered Josh's question was everything 😂😂😂😂😂 i laughed so hard as well ... hahaha im a fan Ollie

[@jonatan100402]

LU stands for "Lefèvre & Utile" who were 2 persons who started their cakes company for over 150 years ago in the city Nantes in the west of France... Btw Jules Vernes also originates from that city...

[@lucyhodges8773]

The Juno fandom is officially called Bit Messy Pinapples (BMP)

[@vanyanandita17]

Ollie with the „in France“ and „its Spanish“ answers got me laughing so hard😂😂😂😂😂😂😂

[@Juicexlx]

Oh, the French make truly amazing biscuits, both of the salted & sweeten varieties. I'm from Québec so they're imported & don't come cheap here, but ''Ooh-lala!"

[@sherine9033]

Josh: fOr EmpHaSiS Me and gabie and who's that behind: dying

[@elisebosch2713]

I'm actually French...And I laughed so hard when you guys ate the snack with some tea. British pepole with their tea, quite a thing. No but seriously, amazing vid, can't wait to see you again!

[@LolaMrt]

''pepole'' xD

[@prairiete]

Ben... a dire vrai, je fais ça aussi. Ça passe bien

[@calib8461]

As a French person, I'm pretty proud of the snack that were chosen! It is accurate! Really good video today!

[@farhaam3488]

Non

[@calib8461]

@@farhaam3488 Pourquoi ? Je trouve que ça représente assez bien la culture française au niveau de la nourriture...

[@farhaam3488]

@@calib8461 on est pas de la même région cherche pas alors ^^

[@nohyaamande6070]

@@farhaam3488 Justement, plusieurs régions sont représentées, c'est déjà pas mal ^^

[@donde6961]

I really wanna try the french butter cookies. Can you tell me what’s the difference between palets pur beurre and palets Bretons? And what are the good brands featured in this video? I want to order online. Thank you in advance.

[@shimizu67]

Ollie cracks me up every time, I can't deal with him. And being a French, I can tell you he knows his French.

[@charles1413]

Why every foreigner put on that overly aggressive germanic accent when speaking French lmao

[@percevalmahpouyas9933]

Because, well technically, the French language is of all latin languages the closest of the Anglo-Saxon root. Close, but not really tho x)

[@DeeperLiveFR]

It as a name "silent racism". Like when foreigners hear a french they instantly say "voulez-vous coucher avec moi" "baguette" "fromage". For no reason without asking your name or just say hello. Silent racism. And those people are 100% sure to not being racist.

[@elisapichon5042]

@@DeeperLiveFR I am trench and I do not consider It raciste when someone does that to me ,like it can be annoying bit It's quite funny. Nothing to be angry about but It's just my opinion I can understand why you think that.

[@DeeperLiveFR]

@@elisapichon5042 Go see a chinese, say nothing and just go with a chinese accent and say him some kind of famous chinese food name. We will see what he say to you and how disapointed he look

[@titi710]

because french and german where one people 1200 years back, known as the Frankish

[@Me-ss2gq]

So are we not gonna talk about how Ollie wipes his bum or...

[@fyrefli4109]

Definitely not!

[@TheEasyRail]

If you want to be extremely accurate

[@bodyofhope]

Please no!

[@palmtree1958]

think he talked about it enough for us both ahahaha

[@sharanyasinha3979]

"Great wives think alike" Definitely Ollie. 😂😂😂

[@sarahcoleman5269]

I saw that and thought "Ollie definitely edited this video." XD

[@lenak5337]

Josh, Gabbie and Ollie, I finally feel so seen! Being Greek I come from a long and proud tradition of dippers and my non Greek friends in think I’m crazy!!!

[@g.s.5110]

My takeaway from this Jolly episode: "Ohlolor."