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Hello friends! Today I will show you a simple and delicious recipe for fish steaks. This dish turns out very juicy and aromatic, and it is very easy to prepare.
Ingredients:
Fish steaks (salmon, carp, pike perch, etc.) - 2 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Salt, pepper - to taste
Lemon
Preparation:
Preheat the oven to 180 degrees.
Salt and pepper the fish steaks to taste.
Cut the onion into half rings, and the carrots in the same way.
Place the onion generously sprinkled with lemon juice on the bottom of the pan.
Place fish steaks in a baking dish.
Top with carrots and lemon wedges.
Bake in the oven for 20-25 minutes.
Bon appetit!
Adviсe:
You can use any fish steak for this dish, but fatty varieties are best.
If you want the fish steaks to be more juicy, you can first marinate them in a mixture of lemon juice, salt and pepper.
You can use fresh herbs to decorate the dish.
Here are some options for serving this dish:
You can serve fish with a side dish of potatoes, rice or vegetables.
You can also serve the fish with a sauce, such as tomato or cream.
Fish can be served both hot and cold.
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