I pop in for breakfast one morning to savour their sought-after puri kurma amongst other dishes, and also meet the family behind this 63-year-old restaurant. Hope you enjoy this episode; take care, stay strong and safe. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
@chidanandhonawad59373 жыл бұрын
Best puri kurma served in Old Kamat Hotel, Gadag
@gautamkaradakal17993 жыл бұрын
It bought my memory back to 2000-2004 engineering old days:)
@mallikarjunuppin72643 жыл бұрын
Aha oho ye yappo hentha Ruchi hentha oota tumbitu hotti 😘😀❤️😍🤩🙏🎉
@kiransn18963 жыл бұрын
Plz visit once Shivamogga
@aimanshahshah52063 жыл бұрын
Happy eating ❤️❤️❤️
@kiranbhat38213 жыл бұрын
Had breakfast there lot of times. Owner is such a humble person. I think his brother Dayanand Shetty who was at cash counter was a good cricketer and one more brother is in police department.
@MBhat0013 жыл бұрын
Their elder brother who is retired as SP, is now settled in Mangalore, who too was a fantastic cricketer and was playing for Akay Industries those days.
@pakhans6 ай бұрын
Jayant Shetty...was the cricketer.....who used to hit sixes on demand by the spectators.
@lohithram73593 жыл бұрын
Impeccable narration of food. Only kripal sir can do this. Kripal sir you're a genius.👌👌
@FoodLoversTV3 жыл бұрын
🙏🙏
@thehornet86923 жыл бұрын
Fun Fact : Being a localite of Hubli, all the cars parked over there are not of the people who have come to the restuarant, it's a used car selling yard which is beside the hotel.😂
@shubhamsagade4973 жыл бұрын
Kripal sir- i don't give you heart ❤️😂😂
@thehornet86923 жыл бұрын
@@shubhamsagade497 🙌🏻😂
@Basav5553 жыл бұрын
This comment should be pinned. To give correct idea to ppl😅
@nihalpai66683 жыл бұрын
But still the hotel is crowded 😂
@thehornet86923 жыл бұрын
@@Basav555 Niceaaaaa 😂🤣
@ruhinaabdul58453 жыл бұрын
My father's favorite hotel as he was working Govt ITI near by.. His favorite dish was sabudana wada. Thanks for showing this hotel.He was happy to see this episode..
@avveer13 жыл бұрын
Well, I sent this to my wife as she is from Hubballi. She instantly recognised Tanvi (Daughter of Mr Shetty). They both were college-mates, used to hang together. Wife became nostalgic about her Hubballi days! :)
@FoodLoversTV3 жыл бұрын
Nice to learn of your wife's connection to Hubballi and that this brought back some great memories.
@paramasivamchockalingam16573 жыл бұрын
Your narration about Poori & Kruma is simply amazing and mouthwatering for the viewers like me. Gurudatta bhawan is simply superb in Hubli area
@sewethaganesan74553 жыл бұрын
Sir I am visiting Karnataka in a few weeks my go to guide for restaurants is one and only you to trust. Good job sir keep continuing may god bless you with good health and clear mind.
@FoodLoversTV3 жыл бұрын
Thank you, Sewetha, happy eating for when you do.
@johnskuttysabu79153 жыл бұрын
Hospitality of kannada people is ... beyond. Words....
@manjub12632 жыл бұрын
Thank you sir 🙏
@ravprakat3 жыл бұрын
Nostalgic, I studied MBBS from KIMS hubli during our college days this was our favourite restaurant. The owner is a very humble gentleman. Every time I come to India however busy I am make sure to visit this place and relish on puri bhaji, Idli wada and misal here. 22 years down the line the taste and quality is still the same . Kripal sir thank you so much for bringing back our memories 🙏🏼
@jayashreesugandhi22143 жыл бұрын
Yes , very close to our house in Vidyanagar.Till date when I visit Hubli ,make it a point to order Breakfast of Idli Wada.
@ragsvd53823 жыл бұрын
Wow..such nice words about the restaurant raviprasad ji..heard a lot about this place but was never able to go there..will make it next time when I visit hubbali ..
@bcp27953 жыл бұрын
sir where are you now?
@shreeharshaENTCLINIC3 жыл бұрын
All doctors passed out from kims will have great memories with gurudatta bhavan and am one of them like you sir.
@mohdabdulsalamchoudhari14343 жыл бұрын
Sir, really nostalgic place it is
@azharuddinkhadri54973 жыл бұрын
Thank you Kripal for refreshing my memories of Guruddatta Bhavan during my Hotel management days. I stayed very close by in a PG and coincidentally it belonged to Dayanand Shetty's in laws. So nice to see Daya sir after many years. He was a cricket coach too and a good friend of Mohd.Azharuddin( former Indian cricketer). Poori sagu is definitely a locals favourite there. Thank you for this episode. All the best.
@akumars7953 жыл бұрын
Kripal's expression doesn't mean he's savouring great food every single time. but he knows how to appreciate the nuances in anything that he eats ❤️❤️❤️
@chandrakantgunjal8847 Жыл бұрын
सब चंगा सी..... झूठ बोलो बार बार झूठ बोलो
@anuradhasheshappanavar34373 жыл бұрын
Totally nostalgic... Remembers my days in Hubli.... Even Pav bhaji is also good...
@joelmendonca35183 жыл бұрын
This man can make the food talk to you.. UNREAL & Just Amazing.
@kvr47563 жыл бұрын
I watch your videos not for the food you present but for your presentation. Your voice, your diction superb. You have very rich vocabulary and you are a complete lexicon. It's your poetry that makes the dish more delicious. Soon we may find the eateries would be ranked the best only and when that are visited and reviewed by Mr. Kripal!
@vijaybendigeri34773 жыл бұрын
I have found memories eating there with my parents as a kid. But never had breakfast. I reside in California. Next time I am in hubli, I will make a visit to savor these breakfast delicacies. Great vlog.
@chinnidiwakar3 жыл бұрын
No poori kurma for you sadly
@vpmr10843 жыл бұрын
Bro r u California now
@Manishjarali7773 жыл бұрын
When i was 18years that time I was in Hubli for the call center training that time my favorite hotel in Hubli Gurudatta bhavana love you kripal sir from Belagavi villege ulllagaddi khanapur ❤️❤️❤️❤️❤️
@FoodLoversTV3 жыл бұрын
🙏🙂
@revolutionarythinker3 жыл бұрын
Kripal, I come from North Karnataka, we are predominantly VEGETARIANS, we feel proud to use different vegetables and pulses in our food rather meat in our meal, SO do promote authentic north Karnataka vegetarian food than running behind non vegetarian which do not exist
@nikhil-nn6mz3 жыл бұрын
what do you mean by do not exit?
@MBhat0013 жыл бұрын
Fully agree with you. We believe in live and let live.
@vijayrangarajanramakrishna3183 жыл бұрын
💯...Veganism is also a vogue here in the West 🇺🇸
@nikhil-nn6mz3 жыл бұрын
you feel proud by using pulses n veggies, don't you think some other cultures will also feel proud about their non-veg food in the same way??
@vijaymk99823 жыл бұрын
Kudos to you , Making us to revive the memories of Gurudatta Bhavan 🙂 . Highly satisfying to see your vlog describing food . Keep exploring
@samadwatak22703 жыл бұрын
Couldn't agree more! ❤️
@jaipalreddy56273 жыл бұрын
See kripal sir happy eyes when owner says they were from Mangalore.. shows native affection ❤️
@kiniray13403 жыл бұрын
My favorite breakfast destination at Hubli. Have eaten their dishes from my childhood. Thanks for ur visit and exploring it to the world..😍
@northkarnatakatraveller36573 жыл бұрын
Love this place....brought back all my childhood memories ....used to eat BF here during college days....thanks Kripal sir for showcasing the iconic resturent of Namma Hubbali
@nmn073 жыл бұрын
Sir...Your Video Is Teaching Me That English Which I haven't learned in my entire 22 year academic career... Thanks For That
@akhileshbangera91533 жыл бұрын
Love the way you narrate the food. Needless to say.. You are far better than many of English teachers in indian schools..
@nandan580i3 жыл бұрын
Although I have had countless breakfasts at GB, but I never missed the poori so much after seeing KA sir eat it, this guy can sell any food.
@AmithGouda3 жыл бұрын
Even after 4 years away from Hubli I still can sense the smell and taste on screen. It's the delicacy one cannot forget. I also suggest visiting Karnataka Bhavan Hubli which is nearby Gurudat Bhavan and savour Puri and Masala Dosa.
@NavdeepSingh-rp4xx3 жыл бұрын
Yes ur are right about karnataka bhawan I also enjoyed bf here as I was student. I
@MBhat0013 жыл бұрын
Lived in Dharwad for a long time and studied at JG College of Commerce Hubli. Mr. Nityanand Shetty the current owner was my desk mate in the class. He was a good cricketer like his younger brother Dayanand shetty . Kripal try thier bisi bele bath.
@MBhat0013 жыл бұрын
@@kotimoto when I visited Hubli after a long gap of 31 years I didnot meet any of them. I was told they have left for the day.
@sapnas.b4413 жыл бұрын
Oho...Kripal Sir...My hometown is Hubli and currently in Banaglore..doing WFH..watching your channel my mouth is watering just after m y lunch :) and you are the poet and food really wants you taste it to get content..Wonderful Sir..you are the treat for foodies..Missing my hometown
@redXgaming7043 жыл бұрын
Sir ur way of describing the taste makes it more delectable visually.. Awesome as ever👍🙂
@mohammediqbal57613 жыл бұрын
Him describing the taste food he eats makes me salivate and I can almost get taste of the food yummm
@deepakshetty88773 жыл бұрын
This is my favourite Bfast joint since my college days, and now also if I go to hubli I never miss this joint for the food they serve. Proud of shetty brothers who very well maintained the bussiness of their father and made him proud. My cricket coach Dayanand shetty sir is one of the brother. Salute to Guru Dutt Bhavan owners and staff and wish them good luck to continue with the same in future.
@abhaymatkar2143 жыл бұрын
I am around the same age as Gurudatta Bhavan….no surprise I have grown with this excellent journey of the entire Shetty family.One place where you can see art & science of gastronomic hospitality. 💐
@ravirajshidling18023 жыл бұрын
Drooooooling!!! Gurudutt bhavan is a heaven for many Delicacies.
@roopamaladakar55463 жыл бұрын
Man the nostalgia you just bought in. This was our daily breakfast place and the owner as well as servers were very polite. They would literally bring in the dishes our group used to have without even the need to place a order.
@keshavmtech3 жыл бұрын
I had tasted Breakfast,Lunch and dinner at GURUDATTA BHAVAN during my studies at BVBCET Hubli.its best served food hotel at Hubli near BVB College of Engineerig,Hubli.This Food episode made me to Recall my good old memories of student times. Thank you Kripal Amanna sir.
@FoodLoversTV3 жыл бұрын
You are welcome, Keshav, am happy the video helped you recall some great memories. Happy eating!
@anoopdeshpande32963 жыл бұрын
All the BVBians will definitely relate to your sentiments of GB(gurudutt bhavan)
@keshavmtech3 жыл бұрын
@@anoopdeshpande3296 yes GB !!! 😊
@gautamkaradakal17993 жыл бұрын
Yeah... Near to suryanaraya sir tutorial. BVBian:)
@keshavmtech3 жыл бұрын
@@gautamkaradakal1799 I did my studies in BVB during 2004-06. I think this tutorial started after my studies time
@vinaykrishnapujari51703 жыл бұрын
I visited this Hotel many times since the owner was friend of my earlier boss in Hubli. It was memorable experience.
@rampr42253 жыл бұрын
My favourite eatery👌, quality food and owner is a very humble down to earth person 👍👍👍👍👍
@aniruddhapatil55663 жыл бұрын
I was did my collage in hubali..KLE collage of pharmacy, Vidyanagar this is hardly 150 Mtrs from my clg.... Missing those days... feeling nostalgic... thank you kripal sir... Gurudatta bhavan and Karnataka bhavan...fvrt breakfast points 😍😍😍
@chaitras92723 жыл бұрын
Hey I studied in BVB hubballi and this hotel was my favourite spot ...I think I have tasted almost all the dishes in those 2 memorable years..Just love it
@vinny2043 жыл бұрын
Just felt like pulling those pooris from my TV screen itself 😀. Thanks for one more superb episode ... 👌🙏
@rohitbadiger93313 жыл бұрын
This is my father's favourite hotel ❤️🙏🏻
@johnlifer65013 жыл бұрын
Australian cap made a huge difference in life, Those left over water cup drinks made difference in life, Those pass by auto rickshaw exchange of words made difference in life, Remembering those things still make me feel like I wanna turn back time and stay in there. That one long walk behind bvg ground made a huge difference.
@rajarajanjayapaul55053 жыл бұрын
Lovely video...beautiful narration by Kripal sir..food looks very delicious especially the poori and kurma
@memorablemiles3 жыл бұрын
Your fascinating choice of defining the purpose of the Poori using the term 'conveyor' is something that sets you apart. The same term can be extended to your work on bringing to our notice some fine food establishments! Looking forward for other reviews from this North Karnataka series :)
@sudarshaniyer44243 жыл бұрын
"....all that we need to do is be receptive to it.... appreciate it, enjoy it, give it its due attention" words that needs to be etched in gold for posterity! You truly give a voice to the food!
@prashantbc96353 жыл бұрын
Super taste and it's super awesome from many years. I still remember eating here when I came to Hubli first time in 1995 . Till date taste is intact
@peteag9993 жыл бұрын
It really makes us very happy to see you enjoy the food Kripal sir. You savour the food without any inhibitions about eating through hands. These simple things are what makes us very connected to you and your channel. Thanks for all your videos and keep doing this great job.
@balajichandrasekaran89883 жыл бұрын
True sir!! Mangalore's particularly Udupi's contribution to the culinary tradition of this country is great! See the kindness and fondness with which Mr Shetty served that Upma 'please taste solpa upma'! Thats what makes the difference. Splendid!!👌👍👃
@sudipmitra68403 жыл бұрын
Ur passion for food is just astonishing. Ur expression, ur description, ur excitement are just so passionate. Always enjoy ur video having some spare time. It's just so wholesome virtual food experience.
@sathishkamath28113 жыл бұрын
“Mutton tarah taste bartade” 😆😆 I completely agree.. I watched that particular slice of video multiple times 😆 honest opinion from Shetty sir 😬🙏
@jayvenk3 жыл бұрын
I watched the episode, then watched with only audio. I could picture every item perfectly. 💕💕💕🙏 Kirpal 🙏🙏
@FoodLoversTV3 жыл бұрын
🙏😃
@chetannatekar91363 жыл бұрын
You took me back to my college days, this place used to be our first choice to eat some lovely poori and korma. Incidentally Dayanand Shetty was also a very famous cricket player from Hubli region
@rajesmuru63003 жыл бұрын
I really enjoy watching your journey to find good food & you have a very unique way of narrating your experience with food. Thank you from Malaysia.
@rohitshetty30493 жыл бұрын
@Kripal sir that puri bhaji was really made me drool over really appreciate the way you converse with food and explain it over really impressed with the way you present it...
@FoodLoversTV3 жыл бұрын
Thank you, Rohit. happy you enjoyed the episode.
@shg69323 жыл бұрын
Even Im from Hubli and its my fav restaurant
@the_good_citizen3 жыл бұрын
so clean! That's what I love about restaurants in the south.
@jyotsnaabhyankar45883 жыл бұрын
Yes, here in South even the smallest of the eateries places are quite clean ....
@AnandSahastrabudhe3 жыл бұрын
Your description of food is nothing short of poetry! Wishing the entire team the best of luck and life!
@soorajsivakumar613 жыл бұрын
As a student of KIMS hubli that is my fav place just to escape having the same hostel food
@Skm16083 жыл бұрын
Don't know how to explain but when I see your video on my KZbin feed.. i always feel so happy and motivated... Lately I been dealing with so much in my life, just having a miserable life and depression. You always made my day way better with your food review and how you savor the food. your food review is like a heart of the video but your explanation in English with poetic explanation is the soul of the video. Thank you so much kripal sir for all the hard work you doing with tons of passion in this pandemic time also a big hats-off to your dedication. If I ever get a chance to meet you in person when I visit to India .. I will definitely do it regardless... Thanks alot sir. Have a nice and wonderful day.
@FoodLoversTV3 жыл бұрын
Hi Sandeep, appreciate your kind words. Am happy our videos make your day better. I also hope things get better for you soon. Take care of; stay safe and strong.
@soumyakolur70763 жыл бұрын
My fav restaurant ... Tasted poori kurma ,idli wada and misal ❤️❤️❤️
@bhadransnair1213 жыл бұрын
Thanks for putting Hubli on my next trip list! Covered Mangalore and kozhikode only to experience the story you told.
@soumyakolachal2493 жыл бұрын
I am from Hubli but now staying in Mumbai. But I always miss breakfast from Gurudatta bhavan as I studied in BVB college which is near by. Sir, if you are still in Hubli, please do taste authentic Hubli dish "Girmit and mirchi". There was a guy who used to sell best girmit in front if BVB college, but I am not sure if he is still selling there. But don't miss it. Also you must visit food street at Durgadbail. They have many authentic dishes.. All the best Sir
@akashbaratakke48363 жыл бұрын
He's still present there girmit was fantastic
@soumyakolachal2493 жыл бұрын
@@kotimoto Its about 2015. I am not aware of present situation there
@dominatorxx23443 жыл бұрын
@@akashbaratakke4836 anna exact adress? And name of that girmit shop plz?
@HSBAusind3 жыл бұрын
I used to have my breakfast here when i was doing my engineering in BVB engineering college near Gurudatta bhavan. Its more than 21 yrs now. Went there again 4 years back in my visit.
@punitsarvade71483 жыл бұрын
Now where r u brother
@vrushabhkumarputtannavar7053 жыл бұрын
Welcome to Twin city Hubli-Dharwad sir. We are very happy to see to you in our city sir.
@jaswanthreddybora7403 жыл бұрын
I loved that statement " Poori serves as a trusted medium to serve that kurma to mouth " nice one
@Grace-pp3dw3 жыл бұрын
Thank you. Watching from Australia. Praise the Lord. God bless you
@MBK_20013 жыл бұрын
Hi Kripal Ji, A Huge Fan of your Channel and Your Unique and Amazing way of Explaining the Delicious Food all of South, which brings it to Life and Make Us Feel like we are there savouring the Feast. Keep up the Good work Sir. Much Love ❤ from Namma Bengaluru.
@FoodLoversTV3 жыл бұрын
🙏
@brameshavadhani17202 жыл бұрын
Wat a great analysis n commentry on various constituents of food u review Amannaji makes u the best food reviewer n commentator I came across India. U always rock
@anilrpai2 жыл бұрын
Hi Kripal, my parents are seniors who no longer travel much. But what they do ardently is see Karnataka and savor the food vicariously through your channel. Dad says he can literally taste the food when you describe it 😀. Thanks for bringing color to so many lives. Cheers
@FoodLoversTV2 жыл бұрын
Thank you, Anil, for sharing this with us. Do convey my pranam to your parents. 🙏
@WowLife_Vlogs3 жыл бұрын
Welcome to our Hubballi sir. You have still such many best foodie things to explore in this region sir.
@FoodLoversTV3 жыл бұрын
Thank you, Raju, yes, we have a few more episodes coming up. Hope you caught the Nakod Savaji episode too.
@WowLife_Vlogs3 жыл бұрын
@@FoodLoversTV Thank you sir. If possible then try to cover the famous Dubai chaats ( Durgad Bailu), Vishal idli centre beside moorusavira math. The good old idli centre serving abt 4000-5000 idli's per day including there Special " Benne Idli" ( Butter idli).
@mohan33367.3 жыл бұрын
Gurudatta Bhavan is one of the Best places to have your Breakfast. I have been having my Breakfast since I was going to College.Excellent Place with very Good and Tasty Breakfast. Our Warm Regards.
@paridhaancollections19143 жыл бұрын
Gurudatta hotel food tastes good since year's. I remember my college days. Excellent taste
@jitendrabargaje20393 жыл бұрын
You r wonderful presenter ... love your all videos ..From Maharashtra.
@sagar51303 жыл бұрын
I stayed in Hubli for few years . I must say taste is great and unique just like MTR . That’s why such places are iconic and overcrowded at all times . There will always be que there before you get a seat .. I used to stay near to this place so I was a regular customer there.
@DrBrunoRecipes3 жыл бұрын
Lovely food 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@preethishsi69483 жыл бұрын
Namma Kudla ❤️ Mangaluru Your explanation about Mangalore food serving and people is awesome
@jyotsnaabhyankar45883 жыл бұрын
Kirpal sirji I am a follower of your channel...I love to watch your videos. The way you enjoy the food n those special dishes, you make them more popular.....you are in my city...one of the best places ...my Hubli has a rare culture, perfect combination of old n new... Very nice, simple n helping natured people... Do visit all the places in n arround Hubli - Dharwad...try any food here, everything is awesome...
@MJay5583 жыл бұрын
From last 35 years brothers of Gurudatt Bhavan, Nityanand and Dayanand are serving the customer with same happiness 🙂, infact they are serving happiness through food. 💚
@prahladgouda77403 жыл бұрын
ಧನ್ಯವಾದಗಳು ಸರ್.. ಅಂತೂ ಉತ್ತರ ಕರ್ನಾಟಕದ ರುಚಿ ಸವಿಯಲು, ತಿಳಿಸಲು ಬಂದಿದ್ದಕ್ಕೆ..
@vidyutmulki28073 жыл бұрын
Welcome back Sir. Nice to see again I enjoyed this episode
@viwershri3 жыл бұрын
The way you detail everytime makes us drooling 🤤
@navanadu3 жыл бұрын
Hubli is paradise of tasty food. From those days when visiting hotel was looked down upon by elders , to these days of Peedza Pasta noodles is a leap forward. But people from undivided Dakshin Kannada enriched the culinary landscape of this city, and hence the a combination of old and new restaurants contributes a lot to our food culture.
@villuran19773 жыл бұрын
Kripal, what's unique about your vlogs is, you don't take us to some exotic eateries with some marvelous food, but you become immersed in your eating while giving some mind blowing commentaries. Bravo...!!
@Premneswi27013 жыл бұрын
GB is our regular place after morning cycling 😍😍
@ganeshg67753 жыл бұрын
Atlast Mr kripal sir is in Hubli Dharwad. We was expecting you from last 2 years. Thank you for your visit.
@vishalakshipoovayya7003 жыл бұрын
We should thank the cooks who make such delicious food and satisfy our hunger and helpers who serve us
@anushadeshbhandari25183 жыл бұрын
Happy to see you in Hubballi👍🏻
@FoodLoversTV3 жыл бұрын
Thank you, Anusha.
@veynz13 жыл бұрын
Wow! My next trip to Bangalore by car, I would make sure I stop either here or that Savaji Mutton Meals joint. That means I should time my trip in such a way that I reach there at lunchtime. Since I can't eat at two places simultaneously, maybe I could eat at Gurudatta and order takeaway from Nakod Savaji Khanavali!!!!
@akshataskitchen.dotcom3 жыл бұрын
I am from hubli sir loved to see you in our town love your every video 🥰🙏
@shailajachandrashekhar48583 жыл бұрын
You explains dishes and express,with sooper actions and words
@abhineetjn3 жыл бұрын
Thursday ...saabudaana badaa with raitaa....awesome
@kashinathhiremath82243 жыл бұрын
I was going to Gurudatt Bhavan between 1973-1976, while studying in P C Jabin college. Every time I go to Hubballi, I make a point to visit Gurudatt Bhavan. I am in Goa last forty years. I can't forget Gurudatt Bhavan
@Premneswi27013 жыл бұрын
Amazing place to dine in n have satisfying breakfast in hubli!!
@shivayogijotawar35873 жыл бұрын
Please visit New Grand Restaurant, Belagavi for some more delicious Puri Korma that they are serving since 1948. Also you can taste their famous Tomato omelet which they serve after 1 pm.
@yogesh214923 жыл бұрын
ಕೃಪಾಲ್ ಸರ್ ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿ ನನಗೆ ಮತ್ತೆ ಹೊಟ್ಟೆ ಹಸಿತಿದೆ 😊 ಹ್ಯಾಪಿ ಈಟಿಂಗ್ ಸರ್😋✌
@FoodLoversTV3 жыл бұрын
ಧನ್ಯವಾದಗಳು, ನಿಮಗೂ ಸಂತೋಷದ ಆಹಾರ. 🙏😋
@badarinathnagarajarao88463 жыл бұрын
Mangalore/Udupi food unbeatable anywhere in the world..and darshinis in Bangalore are ruled by them..wonderful..
@diguawale2 жыл бұрын
I can sense the taste. Kripal anna is just amazing. The way you explain the food is just beyond expectations. Also, you have a great command over English language. I personally want you to come to Pune and taste one of the oldest and best eateries. Lots of love from Pune.
@leenavenkatesh33873 жыл бұрын
Forget about the dish.My mouth starts watering the way you express it....so heartily
@harsha_potter31603 жыл бұрын
Son : dad how to enjoy the food? Dad : watch kripal ammans video's you will get to know.
@PraveenKumar-gy4ec3 жыл бұрын
😃😆
@FoodLoversTV3 жыл бұрын
😀🙏😋
@tejitha.m86833 жыл бұрын
😆😆
@chandruguddad72573 жыл бұрын
Thank you sir, coming to Northern part of Karnataka. Keep eating good food. Like your videos. This one one of my favorite food spot.