When They Come in 2 Minutes Before Closing

Ruby starts her career off at Bistro Huddy with a possible solution to a common restaurant worker annoyance
Co-write w/ Andrea Kelley
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[@dawabbitt3079]

3 months from now, Terry will present the idea to the owner and be hailed as a brilliant manager.

[@wakiliwatson5266]

It's so true, I almost disliked your comment to vote down on Terry's inevitable idea snatching!

[@katmartindale8049]

That's exactly how it goes.

[@Saferal11]

I kind of want a video here in a months time of this happening

[@sugarskully2133]

That exact thing has happened to me three times in my life! You are absolutely right❤😂

[@derekjack8941]

It actually doesn't effect Terry, provided they have a Kitchen Manager. The KM is responsible for kitchen labour which is required until close. Floor manager can cut down to one server who's pay is based off tips (little cost to floor labour). When customers stay late it costs back of house significantly more than front of house. Better to have the target on KM's back.

[@JayColor]

This man has created a huge cast of characters that all feel like their own people, and they’re all HIM. When I watch these videos I forget it’s all one guy playing everyone. Incredible.

[@SPX157]

I know right?! He’s like freaking Madea.

[@HProtagVtuber]

He does it so well!

[@caliskate658]

And they all have different postures and gestures ! lol

[@ravenouscadaver8]

When you're channeling real people you've worked with into the characters it becomes way more believable (he's quite honest about this)

[@johnnyquest9519]

Yeah… It’s called being a psychopath

[@Haterator]

"it is a very logical, very human, very reasonable and sensible idea, but... we are just not gonna do that." I think this is at least in the top 10 of every major corporation rule book.

[@solusaldrain]

He immediately left to call corporate and make the whole thing seem like his idea.

[@Wand422]

I mean I get it, you're tryna make all the customers think you love serving them and making food is an art and the 50 percent of idiots who fall for that are gonna see that sign and see the light not just the one set of customers who actually abuse the clock

[@HollowShareeq]

Parents for literally no reason

[@Artofcarissa]

Yup; couldn’t count the amount of times I gave a suggestion to the old store I used to work at and they said it’s just not something that could be done

[@SSJ0016]

That's what makes his videos authentic

[@Amanda-zf3ng]

“Ya know, it’s actually a great idea…” “But we’re not going to do it” The accuracy in this 💀

[@joekuvorkian]

Because the idea came from someone lower down. They gotta justify their position as a manager and steal your ideas later

[@ufcoque8697]

"Ruby, we're trying to have a meeting" Terry, you hired her. She's part of that meeting

[@OriginalElysian]

Technically Joey did (Ruby even had her interview with him). The Executive Chef is the manager of the back, and on equal footing with the GM.

[@segatore1295]

@@OriginalElysian that depends on the place. At our restaurant the front managers are higher than the chef and sous chef.

[@Prussie]

I think it was more he didn't see where she was going with it, rather than Ruby speaking. In a restaurant meeting someone randomly mentioning their laundry would be outta place. She just actually had a point

[@nicholasselke5214]

@OriginalElysian usually the GM is above the Executive Chef. The Executive Chef is the back of house manager and most restaurants already have a front of house manager and bar manager, with all three directly under the general manager The executive chef is usually above the other area managers and it shows because he’s almost always on a salary while the front of house manager is almost always paid by the hour while it’s 50/50 on if the bar manager is hourly or salary

[@nancylindsay4255]

We care so dang much about these people!

[@SleepyKerboro]

As someone who works in a kitchen, that idea is the most sensible and stress free idea. Cooks and servers wouldn't feel rushed to do their jobs and servers can get their duties done as well without worrying about people coming in.

[@Dolliv5]

What I don’t get tho is does that mean if you came in at 9 your have to leave at 10? And if not, Than what’s the point, just say you close at 9

[@jsilva7005]

You think restaurants haven’t thought of this before? They dont do this because they want customers to come in, until whatever hour is posted. This video isnt some sort of revelation.

[@imasinnerimasaint]

@@Dolliv5Yes, if you come in at 9, you have to leave at 10. You don't close at 9, you close at 10. Last seating is at 9. If you close at 9, then everyone should be out at 9. Anyone walking in at 2058 needs to leave by 2100.

[@turtle1701d]

Boh forget the money is made foh, foh don’t care how hard it it is boh.

[@BizarreIoveTriangle]

@@Dolliv5 I think 10 would be the soft cutoff, not a hard shutdown. Tables that were seated at 9 might be finishing up their food/dessert/drinks at 10, and if they weren't complete cretins to the servers I don't think they'd be rushed or pressured until it got to like 20 past. The kitchen can have its own cutoff time too so maybe they'd only deal with desserts past 9:40 or so. This isn't rocket science lol, more like goose herding.

[@nickjack1696]

“That’s a great idea, but we’re not gonna do that” Every managerial staff ever

[@fordgtguy]

"We are going to send you to training to learn a bunch of ideas we don't use and we will shoot down any ideas you bring up afterwards."

[@bumblebee560]

Not me! I got sick of that shit and decided if I got my own kitchen, which I did in 2021, that I wouldn't do the crap I hated seeing from my bosses. I had a list, and one of those things is not listening to good ideas because their ego gets in the way or "this is just how we do things". Nuh uh, not in my kitchen. When someone finds a better way to do things I listen to them and then I teach it to the rest of the staff and give them full credit, all the praise, and this can and has contributed to raises. Managers get so fucking stuck in their own ego that they don't fully utilize their team. As far as I'm concerned it's not my job to be the best at everything, it's my job to make my team as good as we can be and that means LISTENING.

[@geminievil]

@@bumblebee560 i wish Terry was you :') he said no but hopefully he'll still get the owner to change the sign

[@mr.voidroy6869]

The translation is. " thars a great idea but it wasnt mine so we are not going to do that."

[@grey-spark]

If he does implement it. It will be months later and his idea.

[@goldenmoonlight1573]

Where I live it is very common for restaurants to have a "kitchen open until X" rule in addition to the opening hours. You can still come in, but only for drinks. (One of my favourite places will sometimes hand out whatever is left from service to the late guests as a snack, but there's no guarantee and you can't choose from the menu.)

[@namehere4954]

My state requires you have 5 entree options if you are serving booze and you're primary function isn't a bar. It can put our liquor license in jeopardy & huge fines if non-compliant.

[@Ashh602]

@@namehere4954that’s just plain stupid

[@Nictator42]

Most restaurants in my area do that too. But also in my area there's kindof this unspoken rule that closing time is 45 minutes before whatever they have on the sign. Minnesotan culture I guess

[@miepmiep2274]

Here to and even with drinks they come to you to tell you its final round cause they are closing up

[@RandomPerson-nd2ey]

​@@namehere4954 your State is lame.

[@GJ-yl9wv]

"I don't pay snitches" god I love Nicole

[@tahjjj1488]

🤣

[@pamelas1002]

Yes! She is the Queen!

[@VineFynn]

She snitched to Terry about Aaron's yelp reviews

[@cameronvadnais4388]

​@@VineFynn came here to say that.

[@WouldntULikeToKnow.]

​@Repent and believe in Jesus Christ no. Go away.

[@baileeparkes9316]

That look Nicole gives at 0:53 cracks me the fuck up every time

[@ZezeMimi]

Come on Terry!! Drop your pride and listen to Ruby! Also, the competing boss vibes of Ruby and Nicole will either culminate into a rivalry or better yet: a restaurant revolution!!

[@VarnasL]

This needs to become a series! I'd buy that for a dollar

[@android12921]

He'll come around. He's sensible.

[@xant8344]

Nicole will be pissed she'll have a harder time flirting for fries, unless ruby is into Nicole which would also be a fun way for the story to go!

[@Seebeejeebees]

#TeamNicole

[@ChrisArtell]

It will never happen.

[@AlexNewmantheNewMan]

I absolutely ADORE when the whole team has chats like this, it makes the group seem so full of life!

[@leonardticsay8046]

If Terry wants those late customers, he can send everyone home and serve, cook, and clean himself.

[@sorryitsmoops]

Exactly! He should just fire them and do their jobs himself.

[@misnashummel1495]

@@IAmTheGlovenor If the boss wants a functioning restaurant, he'll compromise with the workers. It's a two way street, comrade, they both need one another to continue the business.

[@sorryitsmoops]

@@misnashummel1495 why should the owner of a business comprise on their policies after hiring an employee that agreed to those policies? Like what if a chef agreed to work at a restaurant and then after they were hired said they won't cook meat because they're vegan?

[@misnashummel1495]

@@sorryitsmoops I think we disagree on the purity of the initial terms. If things become a problem for enough workers, i believe they should be able to bring it up and say "we dont like these conditions, or we'd like a solution to this issue." You asked why the boss should, and i didnt answer that question. Why should he? Because he wants workers that work. He wants workers that are competent in his environment, trained in his menu, knowledgeable in the environment and culture, so on. These are things that come *mostly* just with experience working there. Losing a large chunk of staff by just being bullheaded or even losing that staff's willingness to work at their best is bad for his business.

[@IAmTheGlovenor]

@@misnashummel1495 Its a low tier job that majority of people can do and are willing to do because they have no other options. They agreed to the terms beforehand and if they don't like it later on, they can just leave and be easily replaced.

[@chibivampiregirl]

this is probably the most attacked I've felt in a single bistro huddy sketch. I swear I've had this exact conversation like 10 times

[@PawsitivelyQuestionable]

"aw did you find it" We must protect pickles at all costs

[@R6E6D666]

Love pickles 🤣💖

[@randomrebecka6778]

Yeah, he is one of my favorites too. Otherwise I like Nicole and Clint.

[@paddleduck5328]

☺️

[@RRonco]

@@randomrebecka6778 yeah, no, Clint sqicks me out. There's something dark and iffy about him, he shoulda gone real far in life, but wound up a bartender for a reason. He's not here biding his time, he's here forever, why..

[@WhoWantsCake0]

@@RRonco "He should have gone far in life" Have you considered some people just genuinely enjoy bartending/restaurant work? Not everyone has big aspirations of making 6 figures, some just want a chill work environment where they make consistent money for consistent hours

[@typezero705]

When Ruby spoke and the room got quiet, I got quiet too because I was shocked and trying to gather my thoughts that…the new employee spoke! And gave the great advice that we all have been thinking lol. Ruby’s awesome 👌

[@aiu941]

"I forgot to say Roll Tide" lmao

[@SALTYSPITOONMOTORS]

I've been out of restaurants for years but these videos take me back instantly. Especially the ending of this one where the employee's good idea is acknowledged then completely dismissed and the stupid idea stays lol

[@MegaBecks1981]

I love how a rivalry between Ruby and Nicole is starting as a small seed 🌱

[@lyannier5256]

Yep

[@MegaAnimekitten]

I am just constantly AMAZED at how all these characters are the same person. This feels like a real agreement between many different people! Your skills and effort in these are really great

[@CindersMBG]

My families go to Restaurant did something similiar. Kitchen closed 9pm, Floor closes at 10pm. If you haven't finished your meal by 10pm (with a bit of lenience of course) you are offered to take the rest to go but you do have to leave the restaurant. I grew up thinking this was standard and was quite shocked when I learned that it isn't.

[@V1ralB1ack]

It is standard in family owned restaurants. Corporate chains are run by morons .

[@nightcoreeclub]

that just seems courteous to me… here in the usa many restaurant goers expect to get whatever they want whenever they want. they see fine dining on tv and think that it’s real life… one place i worked at it was common for guests to still be at their tables over an hour past closed… i don’t understand how just bc it’s a restaurant that ppl think it’s ok to ignore the closing time?????

[@benreuter2326]

"Sorry, kitchen is closed" is common to hear in Europe and Australia, and websites generally don't say when, you have to ask. Desert is still available for another hour or so, and drinks until the very end. Keeping all the staff back for one table doesn't seem to make any sense.

[@pucamisc]

@@benreuter2326 I’ve heard many restaurants in the US say the same thing.

[@Robynhoodlum]

@@benreuter2326 Thats pretty common for bars in the US. The kitchen usually closes before the bar does.

[@AmaraJordanMusic]

I love how Nicole just widens her eyes at the “Did you find your pen?” inquiry, like, “Damn, man, are you that dumb for real? Just this once can you try to be cool!” 😂

[@bralex6669]

10 different characters... and it sure seems like they're all actually different people. Congratulations, man, you're amazing at this.

[@juliegreen9000]

My husband and I love your channel so much, I get so excited when there’s a new video, roll tide

[@DrewTalbert]

Thank you both! It means so much!

[@thomasmacgruber6701]

This always happens, and the guests usually are on a date, have dessert and tea and coffee and stay until they are asked to leave. Happens every damn time.

[@BexareagleCheryl]

Nothing shouts entitled AH as this kind of behavior. Sitting around eating when no other patrons are there knowing the staff must wait on them. Usually either avoid eye contact or look at you smugly and take even longer.

[@sorryitsmoops]

And every damn time, you choose to continue working a restaurant that offers this service 🤷🏻‍♂️ If you're not part of the solution you're part of the problem

[@brettjohnson536]

@@sorryitsmoops Someone feeling called out?

[@brettjohnson536]

Honestly, do the people who do that not feel embarrassed? If you don't feel awkward or ashamed sitting in an empty restaurant right as they're closing then your parents seriously have a lot to answer for, hahaha

[@amiejo]

@@brettjohnson536 those people are the ones that usually comment “wow it’s not the busy tonight” or “is it usually this quiet?” ***inner rage intensifies and eye twitch*

[@jfilomia]

I've been in food service for 35 yrs. This guy absolutely nails it in every video!!! It's funny,it's entertaining, but it's also true!!! He obviously knows what we all go through,cuz he's been there . Keep doing what your doing,it's like therapy for us in the trenches. Thank you Drew.

[@dourmoose]

Told ya Ruby was a good hire.😎

[@Warcheiftan]

i voted for her lol

[@MayTheOddsBeInYourFavor]

I think that’s actually a good idea. Last seating at 9pm and so servers and customers alike have a have a realistic expectation of when service is done or almost done

[@jsilva7005]

You think restaurants haven’t thought of this before? They dont do this because they want customers to come in, until whatever hour is posted. This video isnt some sort of revelation.

[@thisismyyoutubecommentacco6302]

@@jsilva7005Except keeping staff on for an extra hour for one last check is a losing proposition when it comes to labor costs. I agree it’s not a “new” idea but it is one that should have been implemented a long time ago. I waited tables for over half a decade. There is no massive rush 5 mins before closing. It’s 1-2 checks at most.

[@Zvwry]

It’s weird that terry would take customers for food so close to closing. Every place I worked at had last call for food and drinks like 30 minutes before actual closing

[@mysharona6754]

I used to work for IHOP and we were supposed to take customers up until 11:00pm. 10:45 was my cut off the nights that I worked as a manager

[@TheChessicfayth]

Sounds like a joy to work for. My place follows the manager Terry school of thought. Yuck

[@concentratedregret6394]

Nearly every pub or restaurant in the UK has a cut off time like an hour or two before closing, even the crappy chain ones like weatherspoons

[@segatore1295]

That's pretty rare

[@Pingly187]

Every place I've ever worked as far as food goes would close at 11 but we'd be required to serve food until 11:15

[@markhegedus1981]

Holy shit the light and music up and down tricks are sooo truuuue

[@pinstripesuitandheels]

I'm so happy we are not afraid to refuse service when people come in at the last minute where I live. The customer is not always right!

[@rodywitlox4414]

Customer is always right, luckily restaurants have guests

[@namehere4954]

Customer is rarely right however their perception is your reality.

[@Walker-ow7vj]

@@rodywitlox4414only in their decisions about what they like

[@shadownoiz]

As someone who's worked in customer service, I just want to go back in time, find whoever started the whole "customer is always right" bullshit, and give them a high five.. To the face. With a guitar.

[@KTplease]

Drew, as a fellow Hume-Fogg alum (c/o 98) I am SO excited about your success here on YT! You were always a great actor, and now it’s paying off! Congrats!!

[@DrewTalbert]

Heyyyy! Go BLUE KNIGHTS!

[@ericbecker3974]

Bistro Huddy Crew: *uses facts and logics* Terry: "that makes sense but nah"

[@24cts]

I love how you keep each character so true to their character.

[@stxdude830]

Killed me at the end w that moment of silence before the drop of the guillotine

[@thisrhymeisacrime]

We need a Netflix series 😭 Omg this series has me on the edge of my seat.

[@sadjaxx]

Or at least a Special!

[@orbit1401]

As a line cook named Ruby, I fully support this character (and have since her first appearance)and whatever you decide to do with her, thinking about joining your discord soon 😂

[@Regulareverydaynormalguy1]

OK I just want to say that it really cannot be overstated how accurate every single video on this channel is

[@TheNorthie]

That last seating idea is one I wish we could have done

[@dashaboipeacemaker1020]

I work at a resort in one of their restaurants as a line cook and from experience this is exactly how it is. Love these videos so much

[@jamiemacdonald436]

Terry wanted to be on board, but he couldn't yield to Ruby's brilliant idea. 😀

[@DaDragon555]

He'll wait a month and then implement "his great new idea"

[@jeanninesmith1284]

How dare she have the audacity to have a perfect idea he can no longer present as his own 😠

[@belle2238]

ruby comes in clutch every time.

[@dipsydoodle7988]

"It's a great idea....but we are not gonna do it.." Sounds like my job.

[@marcodimarco8418]

I am a restaurant manager in Chicago. I always laugh at the topic’s you come up with as I had the same conversation with my staff. Love your content.

[@Guest-wr4bj]

God you're such a good actor, I start forgetting you're playing every character

[@dmcneill07]

I love that Ruby is our no nonsense voice of reason

[@camichiBichi]

Just got home from my last shift at my bartender job. It was so weird and bittersweet... Your videos made me feel understood and gave me some great tips, thank you so much ❤️

[@caffeinatedflumadiddle5061]

Ruby starting strong. Love that for her ❤️

[@lyanafareeha538]

im so invested in bistor huddy i want it as a real show😭😭

[@heathermiller5765]

I want it as a real restaurant lol ☺️

[@ancario7916]

Ruby already putting in the work and building a reputation. Goated newcomer.

[@jimmypes3111]

There needs to be an “Emmy” award for KZbin shorts. This series (and this particular episode) should win

[@luxboho207]

I have been watching Restaurant Huddy for a while now, and I have to say, as a former server, it's so amazing how your skits bring me right back!

[@mcvenne8935]

Ruby and Nicole will be best friends, then enemies, then sisters. I can feel it.

[@danielleking262]

lmao I love the look Nicole shoots at Pickles after he asks her if she found her pen 😂😂👌

[@paolof.6899]

Nothing more manager than "that is a smart well researched idea. But because I didn't think of it time to torpedo it!"

[@gohyokehan1211]

The new uniform for every stuff in kitchen! Even with their name on it ! Loving every bit of it!

[@JP-lu9ed]

The last seating is helpful information for both staff and the customers who actually want to be decent about it.

[@mrbransformer4184]

Woah that is a terrific idea!! I had these people walk in at 10:55 last night and didn’t leave till 12. We were just waiting on them.

[@sorryitsmoops]

Well why would you offer to serve them then? It's not their fault you're trying to take their money. And if you don't want to work for a place that allows this, that's a you problem, it shouldn't be the customers.

[@UnbreakableYT]

@@sorryitsmoops is your entitled ass really gonna comment on every thread about how customers are infallible and that workers should be forced to stay later than scheduled cause your lazy ass can't get up an hr earlier for dinner and feel like the world revolves around you cause you spent a bit of money?

[@kihaakui792]

@@sorryitsmoops Yea, it's their fault for being born into the system they were born into, right? 🙄

[@spcfl1461]

@@sorryitsmoops lol wtf is your problem?

[@nightcoreeclub]

@@spcfl1461 moops club penguin is obviously mad bc they do this and probably thought it was fine to do, and is now shocked and hurt that others perceive this sort of behavior as entitled and rude. @moopsy just because someone chooses a job doesn’t mean you can treat them disrespectfully… yes, even if you are paying them. business is built on mutual respect, not a lack of it. going into a business near close knowing that you will be keeping EVERYONE at the restaurant there for much longer than they would have stayed if you hadn’t come, is simply classless. no amount of your snobby whining on youtube will change that.

[@christabeard983]

Ruby is a gem. 🥰

[@jacobmccoy6157]

Everytime I watch these videos I forget that it's only one guy playing every role. They all feel completely different and his acting and writing is amazing!

[@caskitg1985]

I'm so invested in this I was whining "Oh, come ON terry!!" Let these people close!

[@adamaraneta8709]

I actually had a good idea like this once. And then my manager looked at me dead in the eyes and said “no, that makes too much sense”

[@Teenagersmom1]

Terry’s response at the end was EXACTLY how restaurant managers act. Gave me Deja vu!

[@perkiousmusic]

I had that BS happen and they just sat there till 2 in the morning and the managers said no one could leave till they left so most of the servers and bussers laid down anywhere they could our of site and just went to bed Edit: we closed at 10

[@perkiousmusic]

@Ddeo Zzero no and no this was my freshman of college so it was way worse because I had finals the next day lucky my professor was understanding and let me take it another day

[@crazydragy4233]

How is this legal?!

[@SakuraMoonflower]

​@@perkiousmusic honey, that CAN'T have been legal! :( I'm so sorry you went through that!

[@otmanh]

Everyone can run a business when Labour is free.

[@perkiousmusic]

@otmanh oh no I was still being paid I got 16 hours that day because it was a double shift

[@DoinThatGirlOverTher]

This is 100% the best solo act anywhere

[@mjakubi]

Drew you really put a lot of work in this . Thank You

[@annietrujillo6619]

I love these, 6 years in the service industry. Love how relatable they are.

[@goldenhentai]

ruby is a great new addition

[@TimpossibleOne]

Restaurants will never change the sign to that 😂😂

[@backfromthedead553]

I highly suspect that the manager is wearing a wig.

[@alexandragatto]

ONLY the manager though, eh? (And hey, it's a toupee, he's sensitive!)

[@VicVoss]

Ruby shaping up to be the shadow boss with those ideas

[@Vel_Vivi]

Les go Ruby!

[@abhisheksengupta8257]

This is something we all relate to. As working in the industry. Every part this man do is real. And funny. Keep it up.

[@jacksegel4639]

Always the manger 🤡

[@kolethall2716]

I love these videos... but he plays so many different characters and does them each so well.. it's almost as if he has multiple personalities. 😂😂😂 it's mesmerizing.

[@idyllicallysweet403]

"We close the food station one hr before we close." "Coffee machine is off now" "Last cocktails by this time." This is the healthiest chain company in hospitality I've ever worked at I ain't leaving any time soon.

[@Gurrver]

Loving how great theses videos are been binge watching them, each video is relatable and spot from my personal experience

[@GurinObservationArchive]

The fact that the skit was exactly 2 minutes excluding the endcard is very poetic, i like it

[@TheRealPAX]

PTSD 😂

[@jordanweber3381]

As both a customer and a server, "closes at 10" has always meant "you must be out of the building by 10." Doors are locking, employees are doing the last bits of cleaning and going home. The mentality of "well if we get there before 10, then they will have to continue to serve us past 10" makes absolutely no sense to me. Closed means CLOSED. Any extension of time or differences in the kitchen being closed vs. the bar being closed, etc. should all be communicated of course, but the word "CLOSED" is not that hard to understand people!

[@V1ralB1ack]

it baffles me why people would even want to go out that late. What group of retards eats their dinner at 10. I understand partying and clubbing but your dinner? at 10? what's the goal heartburn

[@Smurf5738]

Terry gonna drive home on 4 flat tires tonight, courtesy of the entire staff 😂

[@bigd9040]

This one felt too real to be funny 🤣 I guarantee that Terry will present this idea as his own in a few months lol 😆

[@Mattyshay]

Omg...This totally takes me back to my restaurant days. Especially, the part about sweeping the customer's feet. 😂😆🤭

[@NUKEsTavern]

The decision of every manager in every restaurant/bar.

[@jeramyahrussell2784]

This spoke to me on a personal level, keep it up.

[@corvoattano8567]

I was almost scared Ruby was going to fix Bistro Huddy up so well that there was no drama left to enjoy. PHEW

[@dorelle4572]

I’m so invested in each character even though they are the same person! Best KZbin channel by far!

[@hurricanejaney]

“you’re gonna keep everyone here on the books for a $70 check? that makes no sense!” a question i’ve had for YEARS

[@EllaPurple364]

She iş genius as like hell. Amazing, perfect.

[@ImnotassweetasIusedtobe]

Nicole is taking me OUT in this sketch, Omg!! LOLLLL her reaction to everything, to Pickles not getting that the pen isn't real, I can't 😆 😂 🤣

[@lilboogie9812]

“Shit never changes around here man” sums up how it feels to work in any kitchen ever

[@deblixplier]

I just said “fkn Terry” out loud lmfao

[@RamenEnjoyer404]

That is such a management thing. Amazing idea, then never does it.

[@lyqi101]

Oof, this reminds me of when I used to work at a restaurant- one time we got an order literally 1 minute before closing time! It was so frustrating and we had already done most of our closing tasks because it had been a very quiet night. We ended up basically having to close twice and finished super late that night.

[@Jcecil17]

When you fight stitches playing world of Warcraft and you're cooking at the same time.

[@yoanisperez322]

Bro every face …every costume …u are the best keep It up

[@ytisnotreddit8788]

And this is why Terry deserves every visit from Tim&Pam

[@patrickborchert5336]

You're a really good actor and I thank you for every video.

[@taylorg6705]

Ending is SO FUCKIN ACCURATE

[@ATMyles]

“Nobody’s talking” makes me laugh every single time.