Where to get Danish treats, food and more in America...

[@PIANOPHUNGUY]

I ate a lot of piratoser when I lived in Denmark when I was young. Saltpastiller and spejderhagl as well. Right now my mouth is watering. I ate leverpostej as well. Just read further down. I was on this site 2 years ago.

[@PIANOPHUNGUY]

I love piratoser and spejderhagl.

[@PowerNoob9000]

Pickled hering! I would miss that so much along with a bunch of our dairy products.

[@karensandovalflacaa7858]

THANK GOD!!!! So hard to find Scandinavian stores in northern California

[@mikkelanderson4560]

Awesome butik. I am proud to have inherited my good Danish taste. Do you have Nisseøl available? I will have to check out your website.

[@richardnelson3227]

This American Dane loves the licorice

[@theflyinggasmask]

Does she ship to Denmark?

[@mangelpaaideer]

Hahahahaha!

[@crisyorke1328]

She's Danish blood in her, so if she wants, she could ship herself to Denmark ;-) I like Nordic descent American, blonde that is.

[@Kewonerdk]

5.50$ for solgryn😱

[@maurelp]

Piratos is disgusting! Can't believe I actually grew up eating those chemicals, holy sweets...

[@2200bronx]

Poul Madsen Tosse

[@PIANOPHUNGUY]

Everything in moderation.

[@AngrySchoolbag]

Actually liquorice are not made out of chemicals, it comes from a plants roots (liquorice plant) so if you wanna talk about chemicals in candy why don't we talk about all the crap Americans put in their candy.

[@PIANOPHUNGUY]

Where does "salmiak" come from?

[@AngrySchoolbag]

PIANOPHUNGUY salmiak or ammonia as it is called in English is a mix of chemicals, but it is not liquorice. True sometimes it is mixed with liquorice, but it is not more dangerous than all chemicals put other types of candy.