Whey to go! Extracting protein from dairy waste

[@kun490]

So much whey wasted.. I need them for gains. 😭

[@jakube1735]

i got you in spirit homie im making whey from yoghurt rn 7 years later

[@Oudwijkers]

This looks very interesting. We are a small cheesemaker in Holland, very keen to extract protein and caseine out of our whet waste product. How can we implement something like your process?

[@DForre6040]

What do you guys currently do with the remaining whey out of the cheesemaking process?

[@farmtbof40]

want to know more about how we can separate solids particles which are present in buttermilk

[@noureddinerbnoureddine9742]

Thanks

[@Skulltroxx]

finally a video about the actual whey.

[@johnjones6964]

where can I pick up some of this discarded whey protein here in Australia?

[@jakube1735]

you can get whey powder from supermarkets or even online, they add it to protein powder also

[@ganeshagarwal01]

Can u give the process

[@alnoman6312]

Sir i want to know how to separate lactose from whey in home ?

[@aqdas253]

It can be seen that you added something...but what exactly is that solid and liquid component... and also what is the amount you added to precipitate the protein?

[@curtinuniversity]

Hi +aqdas khan, please contact Dr Tuna Dincer directly on: [e-mail]. - Emily

[@aqdas253]

+Curtin University thank you very much!!

[@loi-kategudoy2000]

hi, may we know what biopolymer was added in the whey? thanks in advance

[@mohamedsalah9214]

Curtin University thanks

[@youmnaiskandrani3837]

@@curtinuniversity hi is the email still functional?

[@fernandofischer3725]

What happens to the lactose? And thanks a lot

[@ekrembaygunes952]

can someone tell me what they exacly add to extract de protein from de whey?

[@natashanayak24]

They add acid. Whey precipitates at its isoelectric point somewhere between pH 3.5-3.8

[@Manish_Kumar_Singh]

OMG so much Whey wasted ?

[@mrsorrow7149]

Hello , i have read the essay and i somehow learned , but could you please explain it what is PH adjustment ? i mean how do you do that ?!

[@sacriste]

Hi, the link looks dead, where did you find the essay?

[@bigmuscles7422]

How do I get to the essay

[@lenasnell1734]

I am trying to find more information on this what chemistry is used to separate the whey

[@albaniahackergroup8704]

Lena Snell tell me when you find out

[@lenasnell1734]

I figured it out to make my own whey protein powder

[@albaniahackergroup8704]

Lena Snell please tell me how im losing my gains

[@lenasnell1734]

Put one gallon of milk into a pot on the stove get the temperature between 180 and 200 Fahrenheit add 7tsp lemon juice stir until it separates into a yellow liquid with white chunks in it .. pour the whole pot through a cheese cloth to remove the white cheese . Then dehydrate the yellow liquid in a electric dehydrator after it's done blend the dehydrated whey into a fine powder . Electric Coffee grinder works best . Add non sugar sweetener / vanilla or coco powder.....👍👍

[@lenasnell1734]

It makes alot . You will have alot of cheese and whey liquid from one gallon of milk you will be surprised... has to be whole milk at least not 1% or skim won't work with that

[@ganeshagarwal01]

Hello

[@vijayrawat6682]

How can we get it

[@sandrawagner1740]

Where are your Safely Glasses! Students should not see this and think they can flout safety rules.

[@kbrown3000]

Anyone else like hairy hands by their whey