Which bandsaw blade is best for your sawmill? Things you need to know

[@b.ellison396]

Great explanation of your blade offerings. Thanks for posting Robert!

[@ДмитроМиронченко-в4й]

well done, Robert!

[@edrose8358]

Thank you Robert for another educational video. I was hoping to see a carbide toothed option discussed.

[@CooksSawmills]

Hopefully we will be covering carbide tipped blades soon. Stay tuned.

[@Railfan6675]

Great video and explanation of blade profiles!

[@chrispeters4405]

like the cooks blades, happy with mine

[@rogerdotson283]

good video, thanks

[@mathews0618]

Wouldnt 10 degree grab more wood and cut deeper than 8 degree?

[@CooksSawmills]

Not necessarily, an 8 degree blade has a more upright tooth, which is deeper penetration into the wood. This allows each tooth to pull more wood out of the cut for faster cutting speeds. Give me a call and ask for Robert for a more detailed explanation.

[@jpncompany6275]

I own the AC-36 mill and don't remember if I've asked. Are your blades M2 high speed steel?

[@CooksSawmills]

It is an in house secret as to the steel blend that we use, however it is not M2. 😉