Which Foods Make You Trash | YMH Highlight

[@matthewbeckwith663]

Lmfao....the whole mom's safeguarding their lean cuisine, slimfast, and pretzels is spot on

[@dontpanic9261]

Slim fast was like gold back in the day. Lol

[@gentrifythis]

I like everyone here

[@blueshky]

@@dontpanic9261 I got a tub of Slim fast keto powder for A DOLLAR at walmart! I was like "hold up this exists? hell yeah!" and it's not bad! Tastes a lot like the 90's 😀😀

[@Jon_Bonds_Jovi]

Those Tostino's pizzas for $1 were & *still* are so f.u.c.k.i.n.g good man.

[@37Kilo2]

My mom used to make us English muffin pizzas. That shit was bomb as a kid. It was just English muffins, tomato sauce and cheese baked in the oven.

[@tubeofnoob4683]

Just get the pre-made pizza crusts lol

[@krenwregget7667]

same but we'd cut up a little pepperoni on there too.

[@robertcain9682]

​@@tubeofnoob4683 they didn't have that in the early 80's . Lol

[@msund9352]

hello 1988

[@masterofallgoons]

That's like a weird parallel universe version of a pizza bagel

[@bambus_ross]

Tom has a look on his face the whole time like he forgot what it's like to struggle 😂

[@underthetrees4780]

I'm not sure he ever knew

[@krenwregget7667]

We were pretty poor when I was a kid so my dad would buy big bags of cereal like puffed wheat or those shredded wheat things that looked like mini hay bales. This was back in the 80s. The only time we ever got sugary cereal was camping when mom would buy the Kelloggs variety pack. It's still one of my favorite memories as a kid, eating frosted flakes (or whatever) at the picnic table while mom was cooking sausages on the Coleman camp stove. Awesome.

[@tonigarcia9824]

My mom would also buy those bags of puffed rice and shredded wheat in the 80's. She would sometimes make us use powdered instant milk. Yuck. Me and my siblings would just put a ton of sugar on it to make it edible.😂

[@7star7storm7]

I'm from Australia.. shoutout to those Kellogg's variety packs when camping 😂.. I didn't realise till I was older that the boxes were designed to crack open and split the pack along the middle and use like a bowl ..we never did that .. fond memories of eating a half full plastic camping bowl of cocoa pops 🤘

[@misterpink808]

Haha the only time we got the nice ones was the variety pack when camping too! I wouldn't say we were poor but extreme frugality was the thing. Maybe we were just poor.

[@xxBONGHUNTER420xx]

All you need with plain cereal to make it better as a child was fresh off the tap maple syrup and fresh honey, still do it this day

[@7star7storm7]

@@xxBONGHUNTER420xx I got on the school bus every morning for years smelling like 4 Weetbix and two desert spoons of sugar .. warm milk in winter ,cold milk in summer ..ah variety🤘

[@brando8086]

Montreal steak spice was developed from the seasoning for montreal smoked meat, which is similar to pastrami. It's good stuff.

[@Synthetic-Rabbit]

As a white kid in my mid 30's now - growing up fairly poor out in the country this entire segment hits home really hard with me. I had a great childhood believe it or not lol

[@theoneTengu]

frozen salisbury steak almost took my life a few months ago. both ends, violent expulsion. i was down on all 4s, like warrior, in my bathroom just dying

[@bsb1975]

You should try homemade Salisbury steak. It's not hard to make, and it's delicious.

[@Gbaker050]

He said $52K for that "Event" dinner @5:58. Fancy Mr. Segura... now where's my washcloth.

[@RWO5150]

Tom hit a homerun when he chimed in with the after-school cereal and the American cheese on a burger.

[@saltydroog854]

Dinty Moore is FANTASTIC camping food. cold, right out of the can

[@brendonschomer5736]

Gotta love how Push is trying to keep her kids humble with “trashy” food while living in a 7 million dollar lakefront mansion🤐

[@Jr.BaconCheese]

Like she insults everyone with bad teeth with veneers in?

[@callanc3925]

Its the one thing you shouldnt keep them humble with either. "You spend 1/3rd of your life in bed, 1/3rd of your life on your feet, and the length of your life is based on what you eat. Hence you should never cheap out on bedding, shoes, and food."

[@wobblysauce]

Until they pay rent they gonna like what they get

[@L4-295]

Lol her kids were never gonna be humble

[@L4-295]

@@callanc3925 good advice

[@heyog]

This is the greatest convo ever

[@greghanson869]

The Ketchup and Mayo thing, that’s what my school in north central South Dakota passed as tarter sauce. I know the struggle lol

[@willbroccolo8389]

Ketchup, Mayo mixed together and a bit of relish in it is what we in Utah call "fry sauce".... Look it up.... And I used to be a pro chef, and Montreal steak seasoning is AWESOME... And I'm in Utah.

[@masterofallgoons]

That's what everyone else calls Russian dressing

[@willbroccolo8389]

@@masterofallgoons its very different because they are extra spices and stuff.

[@donutsandsprinkales]

“A little chemical favor“ 😂 6:54

[@cooperkuhar8548]

Half of these aren’t even trashy they’re just normal snacks everyone eats tf they on about

[@gumb3588]

Hi-C was great value

[@devon-aire]

A1 had a slogan that was something like “it’ll make your burger taste just like steak” 😂 coz all you can taste is the sauce.

[@SighNaps]

If anyone is curious, the person with the 700 and change dinner story was Sal Vulcano and it was at Red lobster. I just saw the episode of AYG in which he tells the story.

[@fakename1656]

The montreal steak seasoning talk triggered the memory of lawrys seasoned salt. Been trying to remember the name of that for 3 years now. Gonna go buy some tmrw asap

[@amandal4419]

French fries with tzatziki sauce is 🔥 too and Emeril Bam/Chicago steak seasonings

[@WhiteCheddar.]

White American from the deli is best for burgers and cheese steaks Tom needs to upgrade

[@merrickonfire]

land o lakes white American 👍

[@R2D6_10]

French bread means in the French Fasion (long and skinny) not the country France. Like French fries are long and skinny potatoes, French bread is a long and skinny loaf.

[@BillPenny]

Mind. Blown.

[@wakkawakka7624]

Guys! Honey+mayo+dried or fresh dill for fries!! A Manitoba tradition 🤌

[@BillPenny]

You monster!!

[@nextchancenow7153]

Totinos is cardboard with red paint and plastic. My trash childhood mainly had peanut butter and sugar sandwiches, and raw onions sliced and salted. Still love that shit.

[@andohish27]

Mama Celeste STILL hits till this day. Bring me right back to childhood

[@jayclark1551]

There was a time in my life I lived off Totinos frozen pizza like 5 for $4.00, Carl Buddig sliced meat on white bread and 40 ounces of Olde English 800!!! Ah living in your first apartment in the 90’s😂😂😂

[@slimpete3903]

Damnit!! Ketchup plus mayo equals fry sauce! If you don't like fry sauce your not American

[@WestcountyWill]

Dirty Moore Beef Stew is delicious!

[@philgiordano7715]

I LOVE this conversation

[@TheSklizo]

I still remember the first day I had Montreal Steak Seasoning. I keep some in my cupboard at all times now.

[@Nick_Naim]

Tom is drooling talking about food.

[@johnadams9514]

Tahitian treat is carbonated so it’s not really like Hawaiian Punch

[@sendhelp444]

Jeeze, I wonder why colon cancer rates are going nuts for 30-40 year olds!

[@NecroBurt]

RIP Top Dog.

[@issaSeeK]

Velveeta... Who can afford that? LOL

[@tribeard5424]

Trash : Christina > Tom

[@gnlilu6972]

I think 🤔 💭 I’m a huge fan ♥️ of Christina. The topics of the Podcast 🎧 are so random 🫠 and I love 💗 it. Christina cracks 😂 me up with her uncensored honesty.

[@CWeaveLyrical]

I think she's annoying and easily the worst thing on the podcast. Lol 🤷‍♂️

[@ndzobo]

Horseradish cream sauce and chili sauce together make the best French fry compliment.

[@Super-Dave-Outdoors]

Cold hot dogs, straight out the fridge.

[@luckylady7542]

YES!!!!

[@robinmcinarnay7827]

Eating ranch dressing-not mayo-on your french fries and pizza is about as American as it gets. Wash it down with some almost syrupy sweet tea and that’s the South right there for ya. ps They forgot to mention Hot Pockets😋and Totino’s pizza😝.

[@wiremajik2702]

Tahiti treat is awesome, at least I remember it that way!

[@merrickonfire]

growing up in the Boston area, I can totally vouch that ellios pizza was the move and still is today

[@Khoros-Mythos]

Using American mayonnaise instead of ketchup to appear classier is probably the trashiest thing you can possibly do. Americans don't realise their mayonnaise is literally a completely different sauce to Euro mayo and tastes completely different. American mayonnaise is absolutely disgusting on fries, and only resembles pommes frites mit mayo visually. It's actually a great metric for measuring how 'American' someone is if they don't realise they are completely different.

[@GooseOD]

Tommy Lasorda slimfast fart tape is classic

[@bbluva20]

My dad doesn’t cook meat enough. That’s why I like my stuff very cooked. Not totally, but at least medium-well.

[@pattaccone]

Upside down burger is easier to pick up ! It’s science

[@Matthewhippy4]

Ever since the Tok, that was about the Kraft singles, not saying cheese on them. Because they technically aren’t cheese. I never want that again! Land o lakes American cheese, out of the deli. Sliced thin. Yum

[@Smoof29]

God I miss Top Dog Hail the victorious dead! Hey Buddy!

[@21deangelo]

Wait a minute tahitian treat was not trash

[@christinesommerfeld9815]

❤

[@PaNDaSNiP3R]

I use to love drinking my moms slim fast. She stopped buying chocolate flavor cause I would smash those 😂

[@arthurfonzarelli9331]

Unpopular opinion. I've always found peanut butter and jelly sandwiches to be both disgusting and trashy. What's odd is I like peanut butter sandwiches and I like jelly on toast, but the idea of combining the two on a sandwich makes me ill.

[@uncarvedwarrior]

Fry Sauce!!! It’s a thing. Utah standard. Usually a combination of Mayo, ketchup, and maybe mustard and/or relish… depending on the type.

[@dereks3207]

utahn here, its all true.

[@ericpowell2414]

Anyone else fux with Tombstone pizza?

[@thefumexxl]

When he brought up montreal steak seasoning it fucked me up. That bullshit was all my dad would use on any meat for a HOT minute til we all told him no more. It was so gross.

[@pangolothian]

Yall gotta try the Lavender Kiss coffee with light ice from Black Rock Coffee

[@darrenbennett1053]

Spam three to four nights a week . My Dad loved it from being in the air force .

[@DGNYY27]

Wow! My grandmother overcooked everything and my mom only eats bloody meat now!

[@craigstewart6073]

As a European, the 600lb Americans now makes sense!

[@kielwilson9734]

I thought Tahitian treat was it’s own thing too 😢😅❤ growin up poor makes ya funny. Watch it Tom. 😂 Love u mommies

[@uncarvedwarrior]

What temperature for a steak? Which cut? Mid rare… unless it’s a well marbled ribeye. Then medium gets the fats to caramelize. 🤤

[@barrettpickett5603]

I like the Salisbury steak in maria calendar. I didn't have mayo on fries till Germany. Don't do it much but so good. I just had a steak last night. They put a1 on the table. I do Worcester. But have had that experience. Were there like are you not going to try this first. And my mom would get mad when I would salt first. And be like there are enough slices on it.

[@ReddFoxx1562]

Those single 6" deepdish pizzas are pretty bomb; I put a fried egg on it for health!

[@jdiscount]

McCain frozen pizza is S Tier.

[@buildingbespoke4792]

Rallys fries in Burger King mayo. Life changing.

[@stupidasso9739]

We were poor farmers, but we butchered are own meat and ate like kings. Probably what led me to being 325 pounds in my teens.

[@markgreyson9531]

Montreal Steak seasoning is mandatory for all my steaks

[@evdjj3j]

I like to refer to the Cinnamon Toast Crunch milk as Cinnamon Gravy.

[@S_Shant]

Lol. This is great. It’s the lowest of the low grocery foodstuffthings

[@benvo9945]

I didn't think Hawaiian punch was carbonated. Tahiti Treat was carbonated and was the bomb growing up

[@grantgoldman9377]

Montreal Chicken seasoning is 10x better than the steak seasoning

[@JustActNormal]

Shout out to Budget Gourmet

[@willycarpenter2759]

It's nice to know that rich ppl still know how we live

[@glydstudios5632]

tahetian treat was a fancy thing here that was hard to find.

[@andrewgehling6566]

I'll dip my fries in A1 all day

[@pauldavids7167]

Omg ! Not a single thing you mentioned as to food is food! It’s like all chemical ,man!🤢

[@statictech7]

The man in the blue shirt has the look

[@PapaMerlz]

The way everything theyre listing is just stuff i eat on a daily…

[@Luscious_johnny]

You can tell Tom can’t relate to this shit at all.

[@Unholymackrl]

funny, my dad was super poor growing up and he always grilled meat well well done like burnt it was awful I hated it as a kid I asked when I was older and he told me it was because if there was meat it might be spoiled so you just cooked the shit out of it and you probably wont get sick

[@tommyrq180]

My go-to is Cheez-It Reduced Fat because I’m a health fanatic… 😅

[@MrNUBBYONE]

I still love A1 sauce

[@andresmall3830]

Lol there’s nothing worst than American cheese. Tom you lost me today!!!

[@jamesfordeck4795]

Tom doesn't deserve her. I said what I said

[@FunkBish]

Tahitian Treat was a carbonated soda, and Hawaiian Punch was just normal fruit punch... how the hell is it the off-brand version?

[@bg710]

as i watch this i eat gas station taquitos

[@bambus_ross]

Whatchu know about Chef Boyardee tho haha

[@jeremyfletcher6038]

Apparently I eat pure garbage, haha

[@ericachacon8337]

The irony about A1 sauce is that it really isn't a cheap condiment. But I can't help it- I grew up with it & I FUCKING LOVE IT. I think it came from my parents buying cheap cuts of steak when they went on sale, & then cooking the living hell out of them. 🤢 It's also amazing, on burgers. I now save it for when we grill steaks @ home, though- I don't ask for it @ nice steakhouses.

[@jamieweeks2120]

Ketchup on steak

[@ModestNeophyte]

goddamn i STILL eat dinty moore..

[@ModestNeophyte]

and banquet salisbury steak..

[@BlastinRope]

Beef stew is comfy as fuck

[@lucky2213]

Who the fuck doesn't know about Montreal Steak

[@danielmeuler2877]

The Ketchup Mayo Swirl is the GD Best.. But I HATE Thousand Island and refuse to believe they are the same.

[@rhamjeremy]

A1 is gooood. Don’t front

[@rss.97]

Saltines with mayo?

[@mloyd64]

Tina is objectively incorrect about tahitian treat. It's not off brand hawaiian punch. It's a fruit punch soda, and it fuckin slaps.

[@Adorsuf]

If you've had Puritan Meatballs and Gravy in a can you know poverty.

[@JD23allday]

good ol’ overcooked steak with ketchup

[@ninjallama6723]

Those Dollar Celeste Pizza come in clutch in college when your too fucked up to leave your dorm

[@knowguam2154]

This whole video was Tom not relating to the convo; Immigrant moms cook every meal from scratch.