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Since January 2020, Singaporeans have consumed over 40 tonnes of sugar substitutes. These sweeteners promise to leave a sweet taste without contributing our calorie intake. But some are concerned about the potential side effects of artificial sweeteners. How safe and healthy are sugar substitutes? And with so many varieties, which one should you choose? Talking Point investigates.
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About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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