Whipped cream and butters

[@nataliestewart6706]

i made this whipped cream and it came out nice and creamy and it feels nice on my hands, now am going to create my own whipped cream. thank you, your formulations are so unique and different from what I was taught .

[@theinstituteofpersonalcare6401]

Thanks Natalie, happy formulating! :)

[@theinstituteofpersonalcare6401]

Please email us for full formulation, method and supplier details for all our formulas FREE: [e-mail] happy formulating!

[@Lisa-rd1qg]

Thank you Belinda. I love your videos.

[@theinstituteofpersonalcare6401]

We have loads of videos that can help you out! Please go to the search bar on our channel: kzbin.info/door/czaVLd160LPFdn9E8hrYxA And enter the topic to find related videos. Happy formulating!

[@udochiufomadu1854]

This videos are so informative.thank you so much for sharing

[@theinstituteofpersonalcare6401]

We have loads of videos that can help you out! Please go to the search bar on our channel: kzbin.info/door/czaVLd160LPFdn9E8hrYxA And enter the topic to find related videos. Happy formulating!

[@daisysbeautyjewels7845]

Thank you!

[@theinstituteofpersonalcare6401]

You're welcome!

[@nurulhusna0711]

Love from Malaysia...you look so beautiful in this video madam..thanks for sharing the video 😍

[@theinstituteofpersonalcare6401]

thank you!

[@nataliestewart6706]

how long do we have to whip the butters with the stick blender ?

[@theinstituteofpersonalcare6401]

It depends on the batch size - the point is to get air through the whole mixture as it 'sets' into its emulsified form. The larger the batch, the more you need to introduce air especially considering the weight of the batch above it. Small batches with loads of air work best but you'll need to check what works based on your equipment and batch size. Happy formulating!

[@l.g.7540]

HI Belinda, one of my favorite products that I create is a anhydrous face butter (I reduce the whipping time so it has less air) consisting of plant butters, oils and a small amount of essential oils. When applied, it turns from a butter to a smooth oil. Feeling viscous at first and then disappearing into the skin. It is my best seller but as the weather heats up, I do not carry it because it has a low melting point. I was wondering recently, if I could add an non silcone emulsifier to it so that it doesn't have a melting issue? My concern is that it would change the consistency and make it too thick. Can one add an emulsifier to a anhydrous product?

[@theinstituteofpersonalcare6401]

Hi LG, you are probably using too much low melting point materials - limit low melting point materials to 10% maximum and increase high melting point materials to improve viscosity stability over all temperature/climates. This is also covered in my balm video please watch this I hope it helps: kzbin.info/www/bejne/aaTcmmVra62Fr5o

[@minagerges2089]

can u give me the name of raw material

[@theinstituteofpersonalcare6401]

Thanks for watching! Please contact us for the full formula, method and supplier details - FREE! [e-mail] Happy formulating!

[@musicwithdsc]

Can we add gluconolactone as a stabilizer in our cosmetics, as I do not intend to use EDTA because of issues of biodegradability

[@theinstituteofpersonalcare6401]

No, it needs stabilising itself. I have a video coming out Friday 19th November showing how to buffer the gluconolactone in a formula to ensure a good shelf life, please subscribe to be notified of its release - happy formulating! You can also learn advanced formulation techniques in our Certificate in Advanced Cosmetic Science: personalcarescience.com.au/CosmeticScience/CertificateinAdvancedCosmeticScience-478/

[@nounamassa5586]

Thanks for the video It's informative is this kind of creams suitable as a base for exfoliating creams I mean could it hold particles suspended if not could you please make a video about exfoliants there is a great demand for them thanks

[@theinstituteofpersonalcare6401]

It could hold some - but the whipped format is not ideal for that as in a whipped cream you are trying to make use of the aerated texture, the exfoliants would impact that. Use our Fast Formulations base chassis, add up to 5% exfoliant and remove 5% from the water to create a stable product, watch here: kzbin.info/www/bejne/j5m6eWCMg7yqabc and we have a video on exfoliants, please watch here: kzbin.info/www/bejne/qqiuZJtsn9R1m80 Just email us for ALL formulations FREE: [e-mail] and check out our channel page, there are loads of other topics! Happy formulating!

[@chrisr9764]

My slurry plus water looks like snot in a bottle when all combined. Also I notice the slurry have little grits everywhere, so I suspect ,Abe it’s a low grade xanthan gum. They gave no info about the mesh. However when both phases are combined and after a bit of mixing the lotion/cream looks fine.

[@theinstituteofpersonalcare6401]

HI Chris, it can also be when the pH >7, xanthan won't hydrate properly so once you drop the pH it will swell and not look grainy anymore. When using large amounts of xanthan or for visual reasons like gels you really need to get the good grades to avoid the 'snot in a bottle' as higher mesh/cheaper grades do tend to look like that! Just check your pH before giving up. Hope this helps happy formulating!

[@chrisr9764]

The Institute of Personal Care Science thank you for an insightful answer

[@razazahur]

Hi Belinda, thanks for sharing such a wonderful video. Just wondering why you didn't show the formulation sheet, because that really helps. How much wax and how much gum should be added to 100grams of product? Secondly did you make the gum slurry in glycerine? And how much? Then do you add the slurry to water? (Deionised?)

[@theinstituteofpersonalcare6401]

Thanks for watching! Please contact us for the full formula, method and supplier details - FREE! [e-mail] Happy formulating!

[@mehboobbadami]

MAM can ecogel work as same as xanthan gum here...thanks your videos clears all concepts...extremely good.

[@theinstituteofpersonalcare6401]

Yes but you will probably need a bit more, but using even twice as much ecogel is fine because it has a really nice skin feel - just try a sample first to check that it holds the product aerated and still feels nice (not tacky). Happy formulating!

[@mehboobbadami]

thanks @@theinstituteofpersonalcare6401

[@e.a.4926]

Hi Belinda, quick question, is it possible to use Carbomer or another polymer to gel the water phase instead of Xanthan? I'm just really not a fan of Xanthan but I absolutely love the feel of Sodium Carbomer, Aristoflex AVC, and Sepinov EMT.

[@theinstituteofpersonalcare6401]

No you can’t use carbomer - it will be irreversibly cut from the high shear used to create the whipped effect. If you want to use a polymer make sure it is resistant to high shear, which many of them are not. Natural gums are good for this purpose because they can handle the high shear.

[@e.a.4926]

@@theinstituteofpersonalcare6401 thank you. I will try Sepiplus 400, it's supposed to be resistant to shear

[@maryroseanderson252]

I’m curious where you store after done with batch to let sit overnight?

[@theinstituteofpersonalcare6401]

In your cool, clean lab.

[@theinstituteofpersonalcare6401]

You can learn this in full detail by studying with us - all online - learn anywhere in the world! Please contact us for course information and which course is going to best suit you: [e-mail]

[@nataliestewart6706]

hi I made another batch of this whipped cream using your formula and it still has a runny texture, not to runny and not thick . is this whipped cream suitable for a pump bottle . I live in a hot country so I do not no if it has anything to do with the atmosphere .

[@theinstituteofpersonalcare6401]

Hi Natalie, did you use the same materials, it should have come out as a cream regardless of your climate I am also in Qld which is quite hot in summer. Please use same suppliers of materials as that may impact the viscosity, thank you.

[@nataliestewart6706]

@@theinstituteofpersonalcare6401 I use the same ingredients . Only difference is I use glyceryl stearate SE and not glyseryl sterate citrate. I dont no if thats a problem. And I reduce the oil and up the butter and it was all good.

[@abdochem4143]

Nice whipped product . Belinda you Alwayes mention lipid ,kindly give us a trade name of such lipids and if you have an explanation please tell us .

[@theinstituteofpersonalcare6401]

Hi Abdo, lipids can be oils, butters, silicones, esters - its a large category. I tend to use mostly stable, basic selections in my formulas for the videos so that you can adjust them to suit your individual choices and company philosophy and really make it your 'own' product. Please email us for the full formulas and methods as well as supplier details absolutely FREE: [e-mail] Happy formulating!

[@danaright22]

Is increasing the amount of the emulsifier works with any type of emulsifiers ( natural ones) or the emulsifying wax is the only one suitable here?

[@theinstituteofpersonalcare6401]

Its actually the gum and the air during mixing that helps create the form to these products - too much emulsifier will cause excess white rub in time and not be suitable.

[@truptithombre]

Hi from India, Thanks for sharing this amazing information. Quick question: what are the natural gums?

[@theinstituteofpersonalcare6401]

I use xanthan gum - please email us for full details including the full formula, method and supplier details: [e-mail]

[@tamicet]

Thanks, Belinda, for your extremely informative and helpful videos I so love watching and have learnt so much from. I love the idea of whipped creams but have been hesitant to make them because we are normally told to avoid incorporating air at the point of homogenisation and so I was wondering how the incorporation of all that air would impact the stability of the cream and if it would maybe cause the cream to oxidise faster or any other issues. Also, would all that high shear homogenisation "break" the liquid crystal structure your choice of emulsifier creates, or would it be safe to say that it would not affect it? Thanks!

[@theinstituteofpersonalcare6401]

It works and is stable with the materials I've used, taking into these exact considerations. Please email us for a detailed copy of the formula and method so you use the same materials to get a stable result. Hope this helps happy formulating!

[@dipankardey6409]

always informative video

[@theinstituteofpersonalcare6401]

Thank you for watching. We have loads of videos that can help you out! Please go to the search bar on our channel: kzbin.info/door/czaVLd160LPFdn9E8hrYxA And enter the topic to find related videos. Happy formulating!

[@shiwanigupta4697]

Hello mam what kind of antioxidant u put in ur lotion

[@theinstituteofpersonalcare6401]

Hi Shiwani, please email us for full details of this formula: [e-mail] I use mixed tocopherols in this lotion - be careful not to get this confused with tocopherol acetate - the acetate form is antioxidant for the skin but does not protect your formula while the mixed tocopherols is antioxidant for your skin and the formula. Happy formulating!

[@Lipsticklattes]

Hi, What type of gum and did you slur it in glycerin?

[@theinstituteofpersonalcare6401]

Please contact us for the full formula, method and supplier information on all materials and inputs, its totally free and you can access all formulas from all our videos (and reports as well!) [e-mail] Happy formulating!

[@gabhandebrun1871]

Xanatum gum was used

[@emanhashim5894]

Can i cancele gum from formula?

[@theinstituteofpersonalcare6401]

No, its the gum that helps hold the 'whipped' form in this product, they are essential.

[@jcote6672]

Hi Belinda, what % of Montanov would suffice for a butter consistency?

[@theinstituteofpersonalcare6401]

Hi J Cote, it depends on what you are calling a 'butter' consistency and aiming to achieve, you can also watch this video: kzbin.info/www/bejne/q6naZYSge6elhKs You can then get this formula and ALL our formulas, methods and supplier details absolutely FREE just email us: [e-mail] hope this helps, happy formulating!