Whipped Cream Frosting(One secret ingredient makes it stable)

[@girly068]

Omgosh, THANK YOU for this WONDERFUL whipped frosting!!! I just made it today, 11/20/2020, and the whole family LOVED it!!! Put it on top of Blue Velvet Cake and colored it laveder. It was a total HIT! Next time I'm adding coconut flavouring to whipped topping, can't wait!😉😍😍😍 For anyone curious, TRY IT, you'll LOVE IT too!😉

[@ag9788]

I too will try

[@andrzejklepacki7321]

dont its good maybe but wasting rime and ingredients

[@andrzejklepacki7321]

i am not curious

[@girly068]

@@andrzejklepacki7321 You obviously watched out of curiosity, lol. It is good, have a nice day.

[@joebaby1975]

blue? Velvet cake? Hmmm.

[@dlarkin8619]

🙋‍♀️Hello, In case someone doesn’t have cornflour(corn starch) to stabilized your whipped cream you may also use gelatin dissolved in a little water. I also discovered that by adding some of my chocolate ganache (white or dark chocolate) to my whipped cream it not only stabilizes it but it also replaces the sugar I would normally add to my whipped cream. I hope my info adds to an already WONDERFUL VIDEO! 😁👍 Take care and happy baking, Dee😊

[@jannajanna6117]

hindi po ba Yan malulusaw agad kahit wlang gelatin?

[@cu12351]

Btw in aus cornflour is cornstarch but not in America I think, make sure u double check because it’s like that in many countries!

[@CPR4THEBODYlivingaenrichedlife]

Omg thank u!! I just ask this question

[@hayjud5123]

YESSS!!! The gelatin ring a bell; I think that is what my Mom used to use and it was really good with almond extract. It was my Dad's favorite with her famous brandy wedding & birthday cakes... Thanks so much!!! 😍👩🏻‍🍳 Happy Holiday Season to you and your loved ones🎄🕊💒🙌✨🎆🎊💝

[@truelyme2715]

Thank you😍

[@peacenlovegirl1]

In this video Corn flour=Cornstarch. For those with doubt...you are welcome 😊

[@sweetestsunflowers590]

❤❤thank i was wondering....

[@tahseenjamal6024]

Thank you sooo much

[@AngelaMerici12]

You are a Saint my friend! 🎀

[@febeanncastro4303]

wont it affect the creams flavor?

[@peacenlovegirl1]

@@febeanncastro4303 I try it and I dont like it with cornstarch (corn flour). Feels weird. Use gelatin or another stabilizer. The recipe without the starch is tasty and amazing. Another thing that I did is overbeat a little bit but maybe you wont that. For me was ok and the extra beat gives to the whipped cream stability. But like I said, I like it but maybe for you will not work.

[@kaylacookiedorito]

HOW TO MAKE: -put bowl in fridge for 30 minutes -Take 1 and 1/2 cup chilled whipped cream -whipped cream should chill at least 6 hrs -Take ice water -mix it 3 minutes -1/3 cup powder sugar -2tsp corn flower -Few drops of vanilla extract -DONE

[@ephraimm.1750]

Thanks for the ingredients

[@aliciaaguilar8954]

That was a tea spoon? I’m sorry it’s just it Looked like a table spoon once put in to bowl.

[@marilynancheta3847]

Can i used nestle cream?

[@uglygreens]

Thanks a bunch

[@RosanaLima-sj3mc]

OMG. Thank you sooo much for your video. I wish I have found your video long a go. I’m very happy, now I’m felling confident to decorate my cakes. WOW!!!!God bless you. 👍👍👍👍

[@NgocLe-il1wi]

Thank you for the tip and I will sure gave it a try.

[@vanstirona982]

Wow! This is the best and easiest whipped cream frosting tutorial I've ever watched. Thanks for sharing your tips! ❤️❤️❤️

[@BakingWithElliott]

Whipped cream is always a good idea - great video thanks!

[@madhuriadhikari4739]

Wow this recipe made my day😍😍

[@BiggMo]

Powdered sugar already has cornstarch in it. The extra corn starch will give the whipped cream a sticky thick texture. The separate cornstarch will help stabilize the cream if sweetening with granulated sugar.

[@Shahmina2512]

Oh wow I didn't know this! Thank you

[@redrose3089]

Exactly that’s what I was going to say! And we can see that it didn’t smooth out the cake looks so rough

[@cm2carrillo]

Homemade powered sugar will not have cornstarch it.

[@CPR4THEBODYlivingaenrichedlife]

So if I use store powerdered sugar it has cornstarch in it? That means not to add extra?

[@betzyrayas3961]

Corn flour is corn starch??

[@NoobCraft_IsCool]

The whip is so satisfying

[@camille.littlecookie]

Wow buena receta, gracias. Para los que vean de Mexico corn flour= maicena

[@changos1.]

que buena idea.........que tanto ?

[@Safar874]

Looks great 👍

[@seantiger477]

cream condition is totally different from thumbnail

[@iloveyummyfoodies02]

I needed this! Will try! Thank you so much!!

[@lindagiovannazambanini6218]

In case anyone wants a KETO version of this just sub the sugar with allulose or stevia (but stevia has a horrible aftertaste, IMO), and sub the cornstarch w/gelatin; or if you don't eat meat products sub the gelatin with agar-agar powder (it's a vegetarian gelling agent derived from from red algae, instead of animals.). Some cultures use agar-agar "threads," instead which i guess is the form it is in before it is ground into a powder, which is the most common form in the U.S.

[@emmanuelking9988]

Excellent, thank you 👍

[@snickerzzzb.m9276]

Thank you! I really like this one, and this will definitely be on my daughter's birthday cake.

[@jyothidekkata3605]

Thanks a lot. Today I came to know. Sure I will try like same.

[@misstricksmix]

Nice tutorial !

[@ZeKathryna]

I should have watched this before I killed 2 boxes of whipped cream 😅 This is great!

[@ovee5281]

Lmao ....same here 🤣🤣🤣

[@shuhadahbasaharudin4962]

Same here 🙈🙈🙈

[@patoho1]

Same here, I am super happy to try this.

[@meliannealleah2302]

Ok po ba sya? Di sya ng melt agad?

[@sheillahmapongakodzwa8387]

I just killed 2 as well and only seeing this 10 mins later

[@maykiahang9232]

Whipped cream Powder sugar Corn flour Vanilla extract

[@ruhi15285]

Powdered sugar can be any sugar or just icing sugar?

[@tss4629]

It was Heavy cream in the beginning that was used to turn to whipped cream.

[@e.m.lumesound1070]

@@ruhi15285 if using icing sugar you won't need to use cornflour - or if you do only add a tiny bit as needed as most icing sugar already has cornflour in it. You can also use granulated white sugar/caster sugar, though it tends not to dissolve as well and you will definitely need to add either cornflour or gelatin to stabilise 🙂

[@changos1.]

Corn Flour ?

[@user-rn2uz2rd2v]

This is the best frosting ever I just used it for my snowballs thank you for this recipe

[@usefulandeasy]

perfect whipped creame

[@ammuswoodenbowl]

Good video... useful... thanks for sharing

[@mariaacelalunaflores9248]

Well I must say, you made it look really easy. I am making 2 cakes this week I will defiantly use your recipe. Thanks a lots Happy baking

[@layshaeaddy7592]

Omg I made this whipped cream frosting and it came out great! Thank you so much 😊

[@mommykater5823]

How long it’s last in the room temp?

[@user-hb2gl9zs6b]

Did it last long???!

[@beankaty2651]

To all the people asking about leaving it at room temp, don’t do that. If it’s out for more than 2 hours at room temp it will start to become unsafe to eat. Cover it and leave it in the fridge, it should last for maybe a week

[@gracioustreatz7231]

So nice. I always have problem with whipped cream. Great tutorial 👍👍👍♥️♥️♥️🌹🌹🌹

[@gayathriraju4713]

Even the excellent cake video maker Gracious Treatz too having problem with whipped cream 😊. I'm a big fan of your work 👍

[@TheDelicFlame]

thanks for being honest

[@kaikuhini]

Sir @@gayathriraju4713 totally agreed with you :D What an honest and modest KZbinr!

[@anniesajjad5163]

You over whipped the cream u can add powder sugar and vanilla essence with heavy cream and then start mixing.

[@kamatchisridharan2451]

True, I felt the same

[@sbnellz09]

Can you the corn starch as well? Blend it all together without the stopping in between?

[@blue-pb7mn]

It's almost butter now.

[@fayhopeduhaney7196]

Your a Star, thank you.

[@ferdushisbloguk3942]

Excellent frosting 🧁 cream thanks for sharing 😍👍

[@joannh930]

I learned something new, thank you for sharing this beautiful recipe.

[@moreblessinggloria1306]

I try this and is the best method 💯👍👍 Thanks for sharing this

[@semsem185]

I made this today. I make whipped cream all the time but this one was by far the best.

[@gayathriraju4713]

Was there any taste difference due to the addition of corn flour? Was it stiffer than the normal whipping cream? I appreciate your reply as I am about do my kid's birthday cake

[@neemamv]

Same question here

[@semsem185]

@@gayathriraju4713 no. Corn flour/corn starch has absolutely no taste so it didn't take away from the lovely whipped cream taste. This recipe is flawless and stood up to Trinidad's heat!

[@lindyannfarrier8463]

@@semsem185 do you have to keep it in the fridge or can it remain at room temperature 🇹🇹

[@pentagon9babies174]

Thank you so much for sharing this tips🥰🥰

[@togepie]

thank you so much! came out lovely and i found the music relaxing : )

[@sarinirangedera7476]

great recipe! thankyou so much for sharing ♡

[@vaniviswanathan.v5962]

Thank you for this wonderful video ✌👌👏👏👏👏👍👍👍👍😍😍😍

[@haroonajanjua7123]

Thx it was helpful

[@TastyFoodbyMitu]

Darun hoyeche apu.

[@HowToCookWithLook]

looks delicious..........and tasty

[@SandraMambu]

Thank you for sharing this recipe. The structure of the cream is still firm even after 2 days!

[@KavitasIndoriZayka]

Like 16 good upload

[@veew9500]

OM! I love this... I'll try it. 😍 Thanks for sharing. 🖖🏽

[@selvimurugesh3835]

Thanks a loads you saved me today, made a whole bunch of whip cream for frosting and it became curdled. But tried you recipe today and it came it amazing !!!!!

[@bhavnasundar1289]

Uhh it curdles cause you overbeat it. Once you feel like the consistency is perfect, just leave it. Beating it any further will just separate the cream and create butter.

[@foodieshares3457]

Very nice entertaining and fun filled nicely done entertaining video I enjoyed watching it very much fun

[@KinnarisKitchen]

Very lovely. Have a nice day.

[@greatginatv7160]

ty for the idea

[@keshakennedy2306]

Thanks for sharing

[@mariejoygalario9406]

wowwww so easy ❤❤❤❤ thank you 👍🏼

[@alannalaila5412]

Thank you so much! This recipe is really good and it’s the perfect consistency!

[@imarizejaueza]

does the whipping cream have to be cold or at room temperature????

[@clairelivefreeordie2551]

@@imarizejaueza the colder, the better. In fact, I think he submerged the mixing bowl right onto a larger bowl filled with ice 🧊

[@perpetua.m3340]

The first time I tried to make whipped cream it failed. However, this recipe saved me ! Instructions and tips were really easy to follow and highly recommend this recipe for those making whipped cream for the first time 👍 Little tip: I used just 1 tsp of cornstarch and it held up nicely enough

[@Klmrc]

How was the flavor? Not too sweet? No trace of corn starch? Is corn starch and corn flour the same?

[@drtravelandfooddiaries]

Yummy love it

[@rharesh4451]

This is our my mom make ice cream two bowl method 👍medical student Malaysia.

[@RasoiSolutions]

Perfect whipped cream 👍👍

[@klaii7196]

Thank you now I know why my whipped cream never grew

[@mycooking98]

Perfectly whipped cream tutorial. Thank you for sharing stay connected

[@Leradelie]

That looks so good! I am going to try that for my granddaughter, who has a birthday soon. Thank you for sharing your knowledge and talent!

[@kurumee6564]

That is adorable! Good luck.

[@shamimaakter917]

Did it work?

[@riyanriya3517]

Hai kzbin.info/www/bejne/h3mxfJ-aZtNmiKc This my friend cooking channel plz subscribe and support .( Like and share)

[@user-vg1ee4cu5c]

riyan riya Sure! Ok 👌 I’ll support a lot

[@ok-xs1xx]

Aww tell her I said happy birthday

[@mustarysfantasy5876]

wonderful and useful recipe apu

[@saimascanvas25]

I like ur cream

[@crzywatch]

Gonna attempt this

[@rheapaulafajutagana6835]

How does it taste by the way? Is it sweet enough for an icing? I wanna try this too for my cake.

[@pratik.tv.38]

Superb share dear

[@tastethebestwithpriyanka5342]

Summer time cream melts so fast.i will try this one.

[@imboredhi5706]

Did it work did it taste good

[@tastethebestwithpriyanka5342]

No.i did not get proper result.after useing cornflower also my cream started melting.not happy at all

[@cSedx00022]

I once whipped up some heavy cream, powdered sugar, and vanilla extract together and somehow the cream was so sturdy. I was so confused why it wasn’t melting when I put it in my hot chocolate. 😂

[@moo-tea-vation]

@@tastethebestwithpriyanka5342 I'm confused- Did you use it for a cake?

[@SophiaCVeng]

Thank for sharing your recipes.❤️ Question: using raw corn starch flour in with the whipped cream; does it hurts our tummies?

[@henriettagoldsmith5056]

Not at all. Just enjoy.😘😘

[@shidahrphm7079]

I did try your method....it turns out so well, even add cream cheese to it...great frosting...thanks for the recipe.

[@CPR4THEBODYlivingaenrichedlife]

Oh u added cream cheese? Csn u give me ur recipe?

[@paulinaansah6704]

Kindly show me how to add the cream cheese..tnx

[@tthulasi1307]

Can I apply this in making of whipping powder? ..

[@bangladeshihousewifevlog7836]

ক্রিম তৈরী দারুন হয়েছে

[@360Clouds]

Tq for showing this secret...🥰

[@barashachangmai7623]

Nice😍👏👏👏

[@user-yu5hv1zf2h]

"This recipe is perfect for a special occasion or a cozy night in. It's comforting and elegant at the same time. Can't wait to try it out and treat myself!"

[@maryarockiam1572]

Nice butter cream 😋

[@zakirhossain.bd.1307]

অসাধারণ হয়ছে

[@wondersofhomechef4049]

Nice recipe

[@jenrobles4473]

Thank you... i will try this also

[@MelanieKate]

Nice

[@CookwithSonali]

perfect whipped cream

[@skaidra02]

Hello! Can I use xanthan gum or potato starch instead? I don’t have that ingredient.

[@cassie9682]

using this for a chrollo stan video

[@ayajaffal7124]

Thanks a lot i was deciding to make a party but I was worried and asking muself how to make a cake without a cream. Then i searched on youtube to make but i didnot find anything itresting than I saw this thank really a lot. Because I was making a Christmas party because my family. And it is so easy whipped cream for cakes🎂🎂🎂🍭

[@kenApanda8889]

What should I substitute to corn flour? Can i use cake flour? Thank you❤️

[@vaibhavrajbhushan4478]

Thanks

[@karimabelayachi2244]

Salem from France Tha KS for your secret ingredient 👍👋

[@aminahwaseem9286]

Going to try this. 1st time. Let's hope for best

[@mariyammathrashida783]

Thank u dea.. I was always wondering how bakery cake cream looks so stiff .. Now I know

[@cookingwithrila]

Hehe

[@vivi-uz7qq]

Cooking With Rila - does this taste like flour ?

[@alexan.altamirano7136]

I was wondering the same if it taste like flour

[@renerume6229]

@@alexan.altamirano7136 have you tried yet ?

[@tammywatkins4464]

Cornflour/is cornstarch no flavor used as a thickner. We add cornstarch in stock to make gravy. Hope this helps

[@hiiaminvisible1955]

Mpg thank you so much my cream was just perfect for icing but my cake tore 😔😞😢😢🥺

[@margaretcoultrup673]

I made this yesterday with double creak (U.K.), and it was good but I could taste the uncooked corn starch.

[@semsem185]

Surprised to hear that. I used this recipe for some orders last week and they said it was the best whipped cream they ever tasted. One guy asked if he could have the leftovers. And I like in the Caribbean yet it held up at the beach in the hot sun.

[@mahsaafsharkeshtiban7141]

@@semsem185 what was the brand of whipped cream?

[@SusieMakes]

How long will this frosting last? Can I frost a cake the night before and stick it in the fridge?

[@astrequeen1013]

Thanks for your recipe 😊👍 i will try this. Later

[@bsu1960]

I just use more powdered sugar which contains corn starch, which prevents the sugar from lumping together and getting hard like sugar can and will , I skip the cornstarch as an extra step because its already covered And I want to say VANILLA its essential to. Make it all come together taste wise but I also use this with cranberries that i run through the food processor and add sugar to and chopped pecans let that sit and stir twice in 24 hrs covered in fridge Then make the whipped cream with one cup of p sugar and fold into the cranberries and chill again until serving my Mom called it Pink Fluff and its so good with turkey at Thanksgiving also like cranberry icecream i use 1/4 C sugar for a bag of cranberries or 1/2 C for a big bag and chop the pecans up with a knife they can be fresh or toasted lightly in butter w a pinch of salt. Homeade Cranberry relish is soo good and soo easy And i apologize cause I am soo hungry im going to take some cranberries out of the freezer and make it I’m just mad I didn’t buy more cranberries this year. Usually I can get a whole bunch. But I missed it this year i got some but not like I normally do. I dont get hangry i just cant focus lol So its actually time for lunch and I will have peanut butter and cherry jelly see lol food time

[@kcaegis45]

Please use the "period"(.) button.

[@orlgirl11]

Is the whipped cream you mention supposed to be the heavy cream? Or is it actual whipped cream in a tub plus the heavy cream?

[@lalalala-xl6po]

Thank you

[@jasomega2446]

Thanks.

[@nahidsharmin]

This works a 100%!

[@thomasrichardson1426]

How many hours can you keep this?

[@rutatsaedu5316]

Thanks more 😘😘😘

[@karlademolina8909]

Hi, can you upload a picture of the corn flour?

[@micheLLeheaven08]

Corn starch

[@BilalKhan-lz7nw]

I've tried it. It worked very well in making my whipped cream stiff but the taste of raw cornflour has spoiled the cream taste

[@cookingwithrila]

Did you use vanilla extract

[@phuongtrinh4509]

Mine also has the raw cornflour taste😩

[@thevineandthebranch4858]

@@phuongtrinh4509 it's obvious

[@lindagiovannazambanini6218]

Try gelatin or agar-agar powder (vegetarian substitute).

[@anaburuca8684]

Maybe you put too much

[@Catmom404]

This is extra! Wonder what I’m doing. - I get lucky with mine. I sift the crap out of my powdered sugar, use cold bowl and blades and make sure to inject as much air as possible with mixing and moving blades up and down. No extra chilling required. Work fast.

[@mistresstlc210]

Just one thought.... isn’t corn flour/starch already in the ingredients? (Powdered sugar’s anti-caking)

[@Puglover130]

Yes but very little. I made whip with icing sugar and it still was not stabilized, but it’s fine if you’re going to eat it right away- not thick enough for a whipped cream frosting

[@Esther18hmar]

Good