WHIPPING CREAM BRANDS IN INDIA | WHICH WHIPPED CREAM TO BUY & FROM WHERE | HOW TO MAKE WHIPPED CREAM

[@stephy1476]

Why don't you make a video on how to whip all these three categories of whipping cream perfectly.... It's a request.... Specially whipping cream powder and amul's dairy whipping cream

[@piyushgeorge1847]

1) To whip up any type of cream make sure they are at cold. It would be preferable if you are using an electric mixer. 2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream. 3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass. 4)Never use plastic as they don' t conduction cold temp properly. Now, If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip. The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once. The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream. To make cream out of powdered one, use same ratio of liquid to powder. That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready. One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.

[@jashajain911]

Exactly

[@aamnakhan9557]

Yess need this too

[@neilvaidya7265]

Pls do this shivesh

[@aamnakhan9557]

Neeeddddd this shivesh

[@gauriabhyankar2518]

Yes please! A detailed video on all three types of whipping creams/powder, how to whip them and in which recipes can each be used in. Thanks a lot already! ☺️

[@piyushgeorge1847]

1) To whip up any type of cream make sure they are at cold. It would be preferable if you are using an electric mixer. 2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream. 3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass. 4)Never use plastic as they don' t conduction cold temp properly. Now, If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip. The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once. The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream. To make cream out of powdered one, use same ratio of liquid to powder. That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready. One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.

[@gauriabhyankar2518]

@@piyushgeorge1847 Thank you 👍🏼

[@NoOne-uu9ej]

@@piyushgeorge1847 Wow, thanks even I needed to know about this. But I found this comment and then the reply quite later, so if you put this in the comments then it would be helpful for everyone struggling with the same issue. Simply copy paste.😊

[@poojachettri5565]

Thanks Piyush George

[@sumanrawat7181]

Omggg!! This is a must watch video for ppl like me who face difficulty in finding the right whipping cream!!😂

[@BakeWithShivesh]

Yaaaay🥰

[@sarikakeshari2501]

@@BakeWithShivesh even golden mark is a brand

[@aashijain2982]

@@sarikakeshari2501 is yummy mark whipped cream is good or bad

[@jinastronaut8254]

@@BakeWithShivesh hi sir can you please help?its my sister's bday nect week and i am trying to make a cheesecake but cannot find heavy cream.can i use a whipped cream instead?and which whipped cream has the highest fat content?

[@9723004243]

Rich's is best amongst all of them..I just love the taste

[@draishwarya2009]

It's not only Bake With Shivesh but it's also Bake With Knowledge...Thanks Dear Chef for making this video...Lots of love😇😘

[@BakeWithShivesh]

Awww! Much love ❤️

[@amritadhingra5704]

Yes please. A detailed video on all 3 for beginners like us so that we know that we are doing right and it isn't split then by overwhipping

[@ishitabasak5566]

This video was really needed but please upload the next one with more detail in process how to whip them. Admire ur work 🍰

[@piyushgeorge1847]

1) To whip up any type of cream make sure they are at cold. It would be preferable if you are using an electric mixer. 2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream. 3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass. 4)Never use plastic as they don' t conduction cold temp properly. Now, If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip. The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once. The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream. To make cream out of powdered one, use same ratio of liquid to powder. That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready. One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.

[@ishitabasak5566]

Thank you for this ✨

[@madanmohansingh7075]

Thanks shivesh for covering PUREZ...one important thing which needs stressing is to whip dairy cream in a stainless steel bowl kept on a ice pack/ trough...the peaks are tighter....customers end up using a glass bowl to whipp n success eludes them

[@happyhuzy]

I have actually done research and found that, 35% or more milk fat is required for dairy whipping creams to whip up properly and easily, they also have the right consistency for any baking needs. Indian brands mostly provide only 30% milk fat at max , which even if you keep the cream and the equipment for whipping cold , is still very hard to whip. You could get soft peaks at best, and to get to hard peeks u wud have to whip it for a very long time while keeping the bowl chilled in a ice bath. But non dairy creams do most of the tricks these days , so no complaints. Also if u don't like whipping creams, you could use a Swiss meringue to decorate too, as it has a similar taste and consistency to whipping cream, but is much harder to make.

[@ShivangiVerma11]

I don't know where has this channel been my life🤦‍♀️....I sooo needed it....love the contents of your videos ❤

[@SSYKAGGARWAL]

There is also Milky Mist heavy cream which can be whipped. Amul fresh cream can also be whipped BUT you need to take the upper creamy part and leave the water.

[@LakshKay]

Thanks a lot Shivesh. For my brother's birthday, I had baked a butterscotch cake but was unable to make whipped cream to top it all up....I ended up making some buttercream in the last minute but the cake turned out too sweet and dense.....I would love a vid on whipped cream cuz whipping cream here in Chennai is way too much of a trouble for a newbie like me....... Great baking Lots of love ♡♡♡

[@elroyfernandes2414]

Yes please. A detailed video on how to whip each kind of cream would really be helpful. 🙂🙂

[@piyushgeorge1847]

1) To whip up any type of cream make sure they are at cold. It would be preferable if you are using an electric mixer. 2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream. 3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass. 4)Never use plastic as they don' t conduction cold temp properly. Now, If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip. The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once. The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream. To make cream out of powdered one, use same ratio of liquid to powder. That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready. One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.

[@SubhangiArvind]

Also, a humble request to please make a video on buttercream vs the different kinds of whipped cream, and which version should be used when. Thanks! 🙏🏽

[@SubhangiArvind]

OMG! I was just searching on how to make stable whipped cream! Thanks a ton Shivesh... you are a mind reader! (Or a very technologically adept data spy. Either way, one more feather to add to your hats of baking prodigy/ author/ youtuber!) And yes, please do make a video on how to make whipped cream, and also let us know if it is possible to whip up stabilized vegetarian versions using agar-agar or cornflour. Many thanks!

[@akshita4820]

Hey shivesh, U are literaly the BEST baker in india who actually understands the viewers. Can u do a vid on heavy cream brands in india . thanks!!

[@samaira6216]

Whipping cream was a huge struggle for me! could ever find a good right one! Thank you so much! Everyone having a problem make sure to watch it! answered all my questions! All of your videos are amazing and super helpful! Thankyou!

[@jabbikk]

I request you to please make tutorial video for whipped cream. Questions 1 how to whip it 2 how much quantity as per cake 3 after whipping when use for crumb coating, can we pipe it for decorations or need to whip it 4 after using how to use leftover color and normal whip cream, how long we can store and in fridge or freezer 5 how to pipe two frosting together 6 what is the duration between two time coating on cake Like me many of beginners have all these questions and have trouble while handling whipping cream first time. All mess . Looking forward to hear from you🙏🏻🙏🏻

[@christeldsouza600]

Yes detailed video needed. Also please guide on which electric beater would be the best for beginners. Whenever I visit Amazon and read the reviews I end up confused.

[@sumaiyaimran3380]

that's a one of the must needed videos for sure.. But do make a video on whipping them, specially the dairy ones, as they don't have sugar in them how to add it and all.. Thank you for this videooo

[@vanshikabajaj1495]

Please do a video on how to whip whipping creams (specially the amul one).. And also wanted to say that have tried a couple of recipes of yours and all have turned out great!! Thank you and keep going on with these wonderful recipes!!

[@nandanbellare6445]

Very useful & much needed video. Thank you. Yes, please do a video on how to use each of these.

[@amishigarg3374]

Please do a video on how to whip such categories of whipping cream. That'll be of great help!

[@mukabanishasun8842]

Thank you for such a clear and concise info… As a grocery shopkeeper…should i only keep whipping powder and non dairy whipping cream?

[@kritijhunjhunwala3727]

I have my ice cream brand in Calcutta and deal with whipped cream everyday but this was still so helpful. Always look upto to your channel :)

[@swatiaggarwal1525]

Please make a video on how you whip cream using Amul Whipping cream and also show that it holds design while icing the cake. It's a request please. Also please share all the tips and tricks.

[@shivangigupta2353]

Detailed process of whipping up cream is much needed. This one was very informative.

[@vaishnavishukla9088]

Shivesh bruh I dont know how does this happen always but whenever I am searching for anything say recipes or baking tips or anything u always upload that video on the same time! Anyways, thankyou so much for this video.🥰❤

[@BakeWithShivesh]

Awww! I’m so happy to read that 🥰❤️❤️

[@charankhanuja]

Told ya.. u can read minds Shivesh🤗

[@vaishnavishukla9088]

@@charankhanuja hahaa lol

[@manjushreekini2916]

Just the info I was looking for! Pls make a video on how to whip the cream. Also, pls give info on how to thaw the non dairy cream. And how to store the cream once the pack is opened.

[@lakshitasadana7818]

Please do a video on how to whip cream . That's the only thing I face difficulty with 😭

[@nandini5927]

First here for the first time, thank i really need this shivesh. If there is any culinary expert I would turn to would be shivesh. Shivesh you are the best and you make my cooking so much better as well as my day! Your smile would lighten up any ones day to be honest

[@BakeWithShivesh]

Aww that’s so incredibly kind of you Nandini🥰❤️ thank youuu

[@nandini5927]

@@BakeWithShivesh If I need some help in my baking ill always contact you via insta or youtube if that's ok.... In your last video you taught us how to make pinata cakes, I ordered a pinata mold and it's coming on Thursday!!! Yipeeee and I just finished ordering the whipping cream from grofers, hope it arrives soon, I can't wait to start baking, ooh, and by the way, I made your choco-chip cookies today!!! Tasted awesome!!

[@pdaryanani2351]

Yes please do us a video of how to whip the amul cream and the powder as iv never used the powder ...Thank you 😊. Its always fun watching your videos.

[@deepmalachauhan]

Yes, detailed video too please 🙏 The amul one with red packaging is not easily available anywhere

[@poonamtalwar6472]

Excellent Shivesh. This information was so helpful . Please do make a detailed video on how to whip cream. This also would be much appreciated.Looking forward

[@noopsization]

Thank you for clearing all the doubts about whipping creams of indian market

[@sakshipatil1310.]

Whyyy I am watching this after making cream from amul fresh cream , which got fail😭😭😭 I wish I could have found you earlier ...my god such video 😃❤️

[@aamnakhan9557]

Much needed this video was constantly searching for the right cream company

[@ruchi2talk]

Yes a detailed video on all 3 types will be great!

[@nagma3948]

Please show us how to maintain the consistency of the creams in the summer.. it will b great help🙏

[@binujacob191]

pls upload the video showing how to whip the cream..it will be very helpful .. Thanks !

[@vaishnavi987]

I really needed info in this topic!! Thank you for this video😊

[@aneesfatima622]

Superb.... cleared with all those doubts related to whipping cream..... thanks alot😀👍💟💟

[@vijayalakshmibalaji3296]

Nice and very useful video.im a beginner in baking .I was wondering, to choose the brand.eagerly waiting for a video onhow to whip cream.

[@suchetajhunjhunwala7051]

Congratulations for the mid day post u genuinely deserve 👏👏👏

[@rogirly7848]

Yes. Please make a detailed video for all the 3 categories

[@randomm839]

Thank u ! Gonna start baking this quarantine , this was very helpful!

[@BakeWithShivesh]

Yaaaay❤️

[@anaghadwipin1208]

Different type of video huh? Shivesh make more videos like this, these are so helpful

[@BakeWithShivesh]

Most definitely 🥰🥰

[@anaghadwipin1208]

@@BakeWithShivesh 😊

[@glendamendes388]

This video was extremely helpful, but the last time I used Amul whipping cream, I whipped for almost 20 mins but couldn't achieve the right consistency or stiff peaks. Would love a tutorial on whipping cream...Thanks.

[@swatikunchal6573]

Thank you Shivesh for always guiding us towards the right path. By letting us know what to use and what not to . By the way you are my birthday partner. 22 APRIL ❤❤❤❤🎂🎂🎂

[@donakondapraveena3802]

Ur videos r very helpful to us. U r clearing many doubts. Tqsm. Pls make a video on heavy cream, hot heavy cream. Pls tell the differences and recipes they use.

[@nidhibhimani5352]

Most wanted and needed video 📸also video quality is on top notch ❤️

[@fathimaelat9579]

I am a home baker and I usually uses whipping creams by rich’s and tropolite. And both creams provide similar and good results.🙌🏻

[@Shermila494]

Hi can we order whipping cream online

[@deepanshuagarwal7503]

Shineroad cream h aap ke pass ?

[@deepanshuagarwal7503]

Shineroad kassa h good kya bad?

[@sakshi23927]

It's much needed video.👌 Thank you so much🙂

[@user-dl4hr9fn2h]

👍 looking forward soon for your video on how to whip cream as I tried my hands on non dairy whipping cream on beating the peaks looked stiff but on.piping it looked slightly flatter , what cud be the reason . And must say your recipes are too good and you explain with detail , calmly .

[@eriol_h]

Hey shivesh, these videos are so thoughtful & extremely helpful. Thanks. p.s : I love what you do but can you please come up with a recipe that combines Indian sweets with western desserts?! I really wish to enjoy the best of both worlds here. Thanks again!

[@almasmujawar3091]

Thankyouu Shivesh This vedio Helped me a lot And Please make a video on how to whip cream 😘🤗

[@ARCHIE40343]

Thank you so much for this video.Really needed it.But please put how to whip them

[@sravika7889]

Sss we need the process of detailed whipping cream!! Thnq for this video it really helped! Mainly the beginners

[@BakeWithShivesh]

Coming soon🥰

[@jashajain911]

Thank u so much. I am eagerly waiting for this video. I m very glad that u have accepted my request. 🙏❤️❤️☺️😊 Amul dairy whipping cream ( red pack ) is not available in market ( Ludhiana ) as well as on amazon.

[@rhythm8288]

Hi, great video on explaining whipping cream types. Can you please make video on making whipping cream from whipping powder? Also please show how you can use this for icing or decorating cakes. Thank you!

[@satarupamohanty4184]

Please do a video of whipping all these creams. That would really be very helpful

[@shantibalakrishnan3178]

Thanks dear Shivesh...this was very informative...would love to see a detailed video on all three whipping cream products

[@lakshyamalhotra2897]

Cant imagine the level of hard work 💗

[@jshree2011]

Yes please upload a video on whipping these different types of cream. 🙏

[@shirleychulani8706]

great video ,even though i know how to whip cream , that too in tropic temps .. freezing my bowl n beaters before whipping ..as i have only used dairy whipping creams only wherein one needs to add sugar. i still watched your video as i needed info on the cream types n brands in india . ido like COOL WHIP A LOT TOO .SO EASY TO USE .

[@pawnichandak5424]

This is gonna help me a lot. Thanks for this recipe Shivesh bhaiya😊. Ya, i need u to do a detailed video.

[@sanamuneerahmed1263]

Amazing start to whipping creams .. yes Shivesh would love a detailed video !!! Thanks a ton for your fabulous videos

[@sharadas4929]

Thank you Shivesh for this video 😍😍

[@BakeWithShivesh]

You’re welcomeee❤️

[@shirmisthashilpa]

This was a very helpful one, thank u! Plz make a detailed video on how to whip

[@Bakesncooks]

Thank you ..this is a helpful video bcz I struggled searching for whipping cream

[@AmChan18]

Amul whipping cream does not stiff up at all, it’s just gets slightly thicker and that’s it. Please tell us from where to buy the Rich brand and other dairy and non dairy whipping cream.

[@priyagupta4933]

Thanks for the video ,much needed info ... Which cream shall I use ,when it comes to heating ( for ganache)

[@mishikagoyal7355]

Hey shivesh ... thanks but please do the eggless caramel custard recipe (with and without condensed milk and cream)

[@BakeWithShivesh]

Heyy! Will make soon

[@nishavakharia5112]

You have resolved most of our questions, but please let me know if pure vegetarians can use any of these creams, i mean do they contain animal based gelatin? Please sort it out 😊

[@sunainaagarwal4214]

Omg I was literally searching for this everywhere rn! Thanks a lot Shivesh!!

[@gitanjalinair6704]

This one's gonna be soo helpful! Thank you Shivesh ❤😃

[@BakeWithShivesh]

You’re welcome 🥰🥰

[@noothanaacharya3679]

Hooo god thank you so much 🙏🙏i searched so many video's. But this is the Perfect video which i got... Tq u so much❣️ Only for this video i subscribed to your channel.

[@AbhinayaNagajothy]

Woow.. have been struggling with this so long... best is you also gave links to buy it..thanks Shivesh. Loved your eggless cake recipe. My entire family looooved it

[@komaljain1653]

Very useful video ... Can u do detailed video on powder whip cream the process and final out come

[@vimalajoseph]

Also pls tell us how long and how to preserve like Tropilite if you aren’t gonna use the entire 1ltr pack! Very useful video

[@BakeWithShivesh]

You can keep it in freezer for very long but best to check best before on pack before buying

[@vimalajoseph]

@@BakeWithShivesh thank you so much 😊

[@ShagufthaM]

Please do a detailed vedio on using the powdered whipping cream. Mine is always too runny and flat

[@rashiagarwal3091]

Thank you so much !!! Have not been comfortable using whipping creams, bcz of lack of awareness and Till the time I saw it, I didn’t know that this is the video that I needed... would definitely love to see a video on how to whip creams please...

[@uditachoudhury3105]

Your videos are always great and super helpful. Pls make a video on how to whip cream so that we can use it frosting in a cake!

[@RichsIndia]

Thank you for your support, Shivesh.

[@satyaveni9828]

Thank you for guiding us shivesh so helpful!

[@vartikapuri7262]

Have been looking for this.. thankyou for being the baking teacher I needed :))

[@hets16]

Thanx ..this is really helpful..if recope ask for heavy cream which one v suppose to use?

[@monatp]

Superb video. Very nice way of presenting. Useful inputs.

[@deepahukkeri2028]

Must needed video shivesh ❤

[@harveengulati4457]

Yes please help us with a video on how to whip all these categories of whipping cream

[@Keespresso]

First!! Really needed this vid!

[@BakeWithShivesh]

🥰🥰

[@rugvedipawar]

Thank you so much for this video Shivesh!!!!! Really needed it!

[@anamikabourah4675]

Thank you so much for clearing all the doubts about creams this video was much needed

[@yaminiupadhyay7718]

Thankyou Shivesh..! It was extremely helpful. Just wanted to add that it would be even better if you could advise the difference in taste of all three types of whipping creams.

[@keyamehta7638]

Awesome video Shivesh!!!

[@myfooddelicacy5784]

This video is really helpful for me.. Thanks a lot for sharing.. A big like 👍👍

[@priyankachristinanandi3614]

Can"t thank you enough Shivesh ...yeah yeah I need a video on how to whip cream specially the amul red tetra pack dairy one

[@rukyabimohammad786]

yess it melts so easily

[@priyankachristinanandi3614]

@@rukyabimohammad786 Yeah man...so how do ya whip cream? I've almost lost confidence while it comes to whipping cream...used the gelatin trick but its useless tb pretty honest

[@rukyabimohammad786]

@@priyankachristinanandi3614 OMG SAMEEE DUDEE I literally hate making whip cream at this point it's so hard to deal with

[@jayasreerajeev6105]

Omg! This is really Useful! Tysm for coming up with this video❤️

[@BakeWithShivesh]

I’m sooo glad ❤️❤️

[@adwitagarwal1116]

Pls make a video of tips to make whip cream from both dairy and non dairy whipping cream

[@nehas267]

Thank you so much, a much needed video. So should I thaw the non dairy cream, then take out quantity needed and freeze the rest again? Will it be fine and last months?

[@divyaj3133]

I tried my hands on Amul whipping cream but it was a stuggle. It melts easily. I used them when cold. Got stiff peaks but immediately in few seconds it slides

[@rangarajansathiyamurthy5761]

Ya for me too worst cream Rich is the best

[@nehas267]

Same. I have tried numerous times and using only cold beater and bowl but slides from the cake later. In fact, if I try to make designs using a pipe it starts melting immediately.

[@rangarajansathiyamurthy5761]

@@nehas267 ya I did it with a ice bath and it stayed firm as soon I spread it on the cake it melted and all of it was wasted

[@rukyabimohammad786]

SAMEEE

[@saakshikole2737]

Same. My cake was ruined it looked so ugly