How To Whip Cream At Home | How To Make Whipped Cream to Stiff Peaks| How To Make Whipped Cream

I know a lot of bakers struggle with whipping cream, both dairy and non dairy at home. In this video, I share with you a detailed tutorial on how to whip cream at home, with lots of tips and tricks that will help you whip your cream to the desired consistency every time!
In this video we cover-
1) what is whipping cream? Brands of whipping cream available in India • WHIPPING CREAM BRANDS ...
2) how to whip cream to soft peaks
3) how to whip cream to stiff peaks
4) how to whip cream perfectly in summer
5) how to make ice bath to whip cream
6) how to store whipped cream
7) how to whip cream with and without electric mixer
I hope this video helps! If it does, please hit the like button and subscribe to my channel. For more recipes, tips and tricks, follow me on IG @shivesh17
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[@kritiagarwal1371]

Super super super...I have been whipping cream since years now,but never thought of an ice bath...thanks for this awesome tip,m so so glad I started following you.

[@avantikabhatt5720]

Thank you so much for giving us a vegan option for whipping creams and also how to do it in cakes , been searching it for a long long time ,grateful 🐻

[@deeptiandani8292]

You explain everything so well that its too easy to proceed ❤️

[@ranjanibhagawan5208]

Hi Sir! Your recipes turns out to be perfect! I just had one request. It would be great if you could also mention the weight ( as in 1/2 kg or 1kg or more) of the cake in your videos so that we can add or minus the quantity when we bake. Thank you!

[@lakshmiinarasimhans7354]

I wanted this tip for a very long time! Thank you so much 🙏

[@NoOne-uu9ej]

Everyone provided detail view of making whipping cream in weird ways but what I WANTED is this!!!!!

[@DrBrunoRecipes]

Thank you for sharing, Shivesh. Greetings from Scotland. Have a lovely day everyone 🌻

[@dr.vandanapandey2230]

Very Helpful, and to the point, you are like the ultimate baking guide.thankyou🙏

[@yogitabalani8480]

You read my mind just what I needed!!! I'm obsessed with your videos and sooo inspired since I've fallen in love with baking I really want to become a great baker and you inspire me so freaking much to do so!!! ❤️❤️

[@BakeWithShivesh]

Awww that’s so kind of you Yogita❤️ thanks so much!! Keep baking and lots of love

[@yogitabalani8480]

@@BakeWithShivesh Yaayy thankyou for replying.. Much love💕💕

[@preethysequeira9307]

Thank you so much Shivesh, everytime I used to whip cream it never got past the soft peak stage at last after using your tips I successfully whipped my cream and it was awesome!!

[@mythripabba910]

Thanks I was always struggling to whip creme

[@anushkasaxena9340]

Wow! Thank you!! Needed this whipping cream tutorial!!!

[@aarnasaxena9526]

Actually yes, u read my mind also bcoz I have ordered an icing piping bag 5 days back only, and I was finding this only that how do we make whipped cream at home easily and which product is best. Your English is mind-blowing. A very big Thanks to u Bhaiya. 🤗🤗❤

[@kanak_upadhyay]

I NEEDED THIS SHIVESH, thank you so much for this video 😍🥰

[@farizaqureshi1458]

This is all I wanted!! Thank you so much I needed this

[@prabhjyotkaur1239]

Yet again Shivesh has saved us you really read our minds Shivesh cannot thank you enough for this 🥺🧡🧡

[@BakeWithShivesh]

Awwww ❤️❤️❤️

[@cookingshookingwithmeghaki2726]

Thnkss nn Nn kzbin.info/www/bejne/mGmtaXqCeLRgp9E

[@aarohishukla4509]

OMG it's as if you can read my mind every single time!!! Thank you for solving this mystery for me, now I can follow your recipes even more easily ❤☺

[@evaa_xoxo]

Learning the basics is always important and here is Shivesh bhaiya teaching us everything we need 😍 Thank you so much Shivesh bhaiya!!

[@shreyatripathi941]

Thank you so much 💖 I really wanted this video 😃

[@abcd-anybodycandraw3073]

Yayyyy!🥳🥳 I am a teen ager and you are solving my problems one by one, THANKYOU shivesh brother🥺😋

[@aakankshamehta7303]

This is what I was looking for....got my answer.....thank u so much

[@goldsmith3476]

Wow......so amazing ❤️ I really wanted this recipe😘 Thanks for sharing ☺️

[@meghaldhawle2781]

Exactly what I wanted to know... Thanks so much Shivesh😊

[@nikitachauhan2894]

As always ❤️Much love to you ❤️ more power 🌟 and lots of joy sending your way ❣️

[@kris_1803]

Your videos have always been helpful.....Thank you🤗

[@m.devishreesai3024]

Thank you so much...... I was waiting from long time for this video😍

[@anmolgehlotgehlot4478]

I just love the way you explain it

[@latajitani8221]

Thanks this is so helpful I needed this type of video 💜❤

[@tracier9077]

Thanks Shivesh, you’re a star!

[@mitashaguglani292]

Thanks for these instructions ❤️

[@arpitaamle3712]

Thanks a lot!!!.....much needed video 😀

[@naliniramakrishnan3448]

I was abt to use tropolite for the first time........for rakhi tmrw....bd thsi was a lifesaver....cant thank u enough bro👐

[@jayasrinaresh452]

Thanks a lot Shivesh. It really helps for beginners like me.

[@sonalithapa9828]

U came like a angel in to my life 💜I love baking but there is always something missing in my cakes I always search it on KZbin but never get any good video regarding baking but then yesterday I found ur Channel and I can’t explain how happy I am right now and this video about whipped cream I needed so badly I can’t wait to bake a cake again but this time with ur recipe 😍thanku so much for sharing so good recipes of cakes can’t wait to bake them 😊

[@bhavanachekuri6091]

A much needed video. Thanks a lot

[@jyotsnaranimishra4948]

Thank you Sivesh for giving the idea of whipcreame.

[@MK-bf7nm]

Thank u so much for ur recipe..recently discovered u and already tried few cakes..they came out brilliant 👌 i use to bake with eggs coz every time i tried eggless recipe it failed 😞 Keep up the good work..God bless u 😇

[@nikitamahajan2660]

Hey Shivesh! Your videos are really inspiring and so so so thoughtful and simplified. Have been recreating your recipes quite often! Love this video as well! Just a question, if we use gelatin, how much should be used to stabilize it correctly? Also, does veg gelatin and normal one work the same way?

[@jojangandhamishra8491]

Ya I was eagerly waiting for this video hurrah finally

[@ananyal.b39]

Thank you so much,I was in need of this vedio for so🎇

[@shantibalakrishnan3178]

Thanku thanku dear Shivesh...was waiting for this one too👏👏👍😍

[@sujathamp5440]

I got my answer which I was looking for dear. Thq so much

[@deepaksaini-gu3np]

Thanku for this video !!!!!!!!!!!!! Waiting for long time 😍😍😍😍

[@Powerful-Manifestor-]

Amazingly explained with minute details as well!

[@susanmoraes1666]

TysmShivesh💕💕 I actually needed this 👏👍

[@sravika7889]

Thnq!!!! Needed this one a lot❤❤❤

[@issacmenezes1381]

Thanks.Explained very well. God bless.

[@Kriti6]

Thanks sir ❤️. I was eagerly waiting for this. I'm 13 and I love baking and always my cream was use to get loose and I was not able to frost my cakes . This video helped me a lot. Thanks again for the video. ❤️❤️

[@nandini5927]

Hi Shivesh! I know im not the first but just watching your videos Makes my day! You light up my computer with your amazing and inexhaustible Recipes! Sending lot of love!

[@sakshi23927]

Most awaited video👍 Informative & helpful

[@pranitabose2370]

Useful useful... Super useful... Already sharing to my friend who was struggling to get stiff peak

[@pinky7324]

Waiting for this very badly...Thank you so much 🙂 Can you also show us preparation of different types of creams that can be used on cakes like American ,French,Italian.

[@dikshatripathi6267]

You did an amazing job in explaining the process this simple.. Keep up the good work Shivesh !

[@sumedhayelsattiwar28]

Thanks a lot i really needed it i was searching it for a while but now you have posted and its gonna be the best ❤ yayyy Lots of love

[@BakeWithShivesh]

Yaaay! Thank youu❤️ much love

[@nehasrecipe8135]

Thank you so much for explain everything

[@shalvisarnobat1991]

I'm literally binge-watching your videos!!! Love from Mumbai~

[@abhayseth6329]

Can't wait for my exams to get over to try ur amazing recipes😋🤤

[@minakhyjain8486]

Waited for this for so long... Ty

[@user-dl4hr9fn2h]

Finally !!! Was looking forward for this video of yours . The consistency of the thawed cream has to be liquid form.or as it shows in the video .

[@karthikasundaramoorthy5]

Hi shivesh... Really thanks a lot from bottom of my heart... Am your new subscriber ... And also beginner in baking... Tomorrow I gonna bake cake for my son's birthday it's first time am baking... I was afraid of this whipping step... Now everything got cleared and much satisfied by seeing your video... Thank you once again

[@sujathashrinivasan6454]

Amazing Shivesh, thank you....

[@Artistraghav09]

The most needed video❤❤ So helpful😍

[@prathimashetty143]

Hi.. Shivesh i was eagerly waiting for this video...thanku soo much for the tips..

[@shivenmanchanda9735]

Your recipes are best and I always wait for your recipes and your tips

[@pranalidalvi6250]

That's want I Really wanted I got it through u that was so helpful dear...Now u had a new subscriber ❤️

[@riddhibhalerao2652]

Thankyou thankyou thankyou very very much needed this a lot thanks for this

[@Unknown-cr3ow]

Much awaited video. Thank u soo... much. Jz wnt to knw what will happen in case d cream is over whipped.

[@thehungryphysicist368]

Hi there, this is a nice video! Thanks for demonstrating a non-dairy whipping cream - I haven't had the opportunity to work with that before. I wanted to share that I have good success using confectioner's sugar to sweeten whipping cream, instead of caster sugar. It seems to dissolve faster and mix into the cream more thoroughly. Also, in terms of sugar alternatives, I find Splenda to be my favorite because it has less discernible aftertaste.

[@anniemannie6]

And using caster sugar might give it a weird texture

[@maryjohnthomas8097]

It has helped me so much Tysm

[@dipanjalichoudhury344]

Thankyou so much you help me out a lot...☺️

[@indeedical26]

Thanks for this! This was very much needed!!!

[@BakeWithShivesh]

Yaaaay!

[@adwitagarwal1116]

Thank you shivesh bhaiya I wanted this video Thanks very much

[@rupamrastogi1796]

I just love all ur videos thnku

[@nehacgor]

I like all your recipes and the way of cooking..

[@vrushaliparekh1795]

Thank you so much 💓 I have demanded for it

[@priyanka2562]

like wait are you reading our mind!!! also was waiting for this video for a long timee!!

[@sumantradutta9971]

Amazing! ❤❤ Lots of love to you!❤

[@sakshipatil1310.]

Such a detail video🥺❤️

[@thatoneflavour]

Much needed video!!! Have seen many videos but never found any as good as this 😍😍 thank you for finally uploading this💃🏻💃🏻💃🏻

[@samatvamyogshubhangi1100]

Most wanted video! Now you are under BEST.(get it ,get what I meant)

[@aparnakrishnamurthy358]

Thank you..very useful 👍🏽

[@sumanrawat7181]

Soooo helpful!!❤

[@artnkraftkloset1830]

Awsome tips!!! Shivesh can u plss updload a video on how to make chocolate without compund!!!

[@TANUVEGKITCHEN]

Wow!! Love this😋👍

[@nityajain8789]

Thanks shivesh 💖 I really wanted this video ❣️

[@laibakhan375]

Was waiting for this badly😭❤

[@angelskitchen3399]

Very nice shivesh.... Simple and no time wasted with detailed information... Thanks a lot 🤟✌🤙

[@BakeWithShivesh]

Yaaay❤️❤️

[@mansilalani]

This video is very very helpful Thank you

[@Ms_S_Explorer]

Thank you so much for this video!!❤️ Please let me know which brand ur using for the electric beater!!🙂

[@foodlabbyayesha]

Everything explained is very well..🙂

[@sophiaroychoudhury2997]

Love your joy and smile

[@saranyasaran3158]

Thanks for sharing this video 💕💕

[@krutikakhare9506]

Thanks for the informative video Shivesh. Love your piping skills💜 Please do a video on piping techniques, different nozzles and uses.

[@deepikasahni493]

thank u it was very useful 😇

[@pallaviverma4571]

Thanku sir .. very useful ❤

[@capriciouscapri]

i love your recepies

[@artsyeclair8290]

Exactly the video I was looking for! Also, would a hand blender do the same job? Love the video though.

[@ananyadhamija3356]

Bhaiya please tell that when I opened the cream how long can I store it in a freezer.i love your videos a lot and the best part is that you always clear my doubt s🤗🤗

[@raksha2831]

That’s what I wanted!!!!!!!!🤩

[@BakeWithShivesh]

Yaaay❤️❤️

[@thedreamchef2397]

I also want this only

[@himanidua6181]

kzbin.info/www/bejne/bl69aJ-deb6gg7M

[@NoOne-uu9ej]

Me tooo

[@shubhamarora4716]

kzbin.info/www/bejne/rF6ngXp8r99-m7s

[@chinmayilakkundi4256]

Do a detailed video on different types of icing recipes like cream cheese icing, mascaporne icing and etc please, i made cream cheese icing but it wasn't holding shaped when I piped it even after I rested it in the fridge for a while

[@natashajain4789]

You are the reason behind my interest in baking... U r amazing... U explain things so well.. thanku!