Whiskey Review And Whiskey Cocktails for Beginners

The world of whiskey is extensive and confusing.. which is why I'm excited to be here drinking on camera for your education. From the world of cheap whiskey to expensive whiskey, we will explore together.
Whiskey Chilling Stones: amzn.to/3c3HuAh
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Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
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Ingredients you'll need:
a better tolerance than me

[@gotti4217]

He definitely edited this when he was drunk

[@wunnaboy]

Ikr it was absolutely hilarious

[@ghostcraft9343]

And that is the best part

[@lelalu101]

Yep wow

[@yousef8964]

That's the point

[@brentrobertson1661]

Maybe he's sober and the rest of the time he's piss loaded?

[@dosvenas]

"Ingredients you'll need: Better tolerance than me " lmao

[@Original_Oats]

Matt Scaffidi Bro you’re good, I have an alcohol intolerance (not allergic) called Asian flush due to my half asian genetics, so even after a tiny amount my whole upper body glows red. When I say glows I really mean it too lol.

[@dosvenas]

@@Original_Oats check his description

[@Original_Oats]

Matt Scaffidi Bruh🤣 Let me go kms

[@madgoat2692]

@dirac_sea I think I once drank 4 bottles and a half in a wedding

[@deathwilldie7741]

Alternate title: How to write off $500 in whiskey as a business expense.

[@loonewoof9074]

YES!

[@michaelkartman3543]

LMAO 😂 I would do the same

[@herschelschueler]

Only 500? 😂

[@karlb6421]

Thats so jokes 😂

[@rrrrrfffff]

Scotch "this is - nice" "It tastes... Good" I learned so much, thank you

[@blipblop1112]

Thank you josh, very cool

[@le-0ne]

Its like he drank all the whiskey while recording and then went straight to video editing

[@zuzanaivanecka3590]

🤣🤣🤣 exactly my thoughts! 👌

[@shredder807]

The editing was sooo annoying lmao. I couldnt finish the video fr

[@trentoncarr5888]

@@shredder807 the editing was hilarious

[@mixmastersbarandbeverageco4402]

You missing that Uncle Nearest 1856. Dont sleep on that 100 proof whiskey. Check Out our channel for the history on how its related to Jack Daniels

[@palau23321]

Turn from your wicked ways people. I was once lost in sin, I was once more interested in the pleasures of this life. I drank, I smoked, I regularly watched pornography, I was having sex with a woman I barely knew, I blasphemed, I believed a lie, and I tried to spread the lie that I believed to others. I was horrible, inside and out. But even in spite of all of this, even in spite of my total and absolute wickedness, The Lord Jesus Christ forgave me and delivered me. I fell on my face before Him and repented for everything I had ever done, and He forgave me. Since that day, I have never looked back; I am a new creation through Christ Jesus. He has taken my heart of stone and given me one that bleeds. He has given me His Spirit, and I am here to tell you all that Jesus Christ is the way, the truth, and the life. He died for your sins but you must believe in Him to be saved. Please heed my words: Hell is real, and you, just like everyone else, is in need of a savior. The Bible makes it clear that all have fallen short of the glory of God. REPENT! Turn from your wickedness and give place to The Lord Jesus Christ! You don't have any idea how long you will be here on this planet, so DO NOT delay! Today is the day of salvation! Repent, turn from your sins. Accept The Lord Jesus Christ and believe in Him with all your heart. Believe in Him and you shall be saved.

[@InigoMontoya-]

Not labeled “Whiskey Business?” 🤷‍♂️

[@cuddlesdotgif8395]

Inigo Montoya what a missed opportunity

[@dwcshockwave]

Ngl the fact this word play was not used at all left me disappointed

[@glizzified7578]

It’s better marketing to title it like he did. More people would press this than “Whiskey Business”

[@erincaffrey7106]

fuck

[@ZoosheeStudio]

1:37 regretti spaghetti

[@kindredtoast3439]

Alternate title: Josh takes like 10 shots in 7 minutes.

[@thalionbarbour7907]

😂

[@strobelightgaming1559]

Lol

[@WangFish420]

That would make a terrific live stream

[@kindredtoast3439]

@@WangFish420 Oh dear.

[@LoganAwesomeFunTime]

Bartender here - Try giving your egg white cocktails what we call a ‘dry shake’ first to get a better foam consistency, which will help your bitters art as well - shake vigorously in the tins using the spring from your strainer instead of ice, then after a while add your ice (some people do ice first, then dry shake, although I prefer the former). For cocktails that use juice you will want to double-strain the drink to avoid tiny ice crystals in the glass that further dilute the cocktail more than you initially wanted - use the hawthorn strainer and a fine strainer held above the coupe. Also keep exploring Japanese whiskey - they have a similar method to Scotch and in some cases make a malt whiskey better than the Scott’s do (blasphemy I know, but true). Have fun on your spirits journey, we live in a wonderful time as far as availability and variety go!

[@karthikharilal2256]

Thanks for sharing this.

[@jaredtiller884]

Make sure to hold your strainer extra tight while you dry shake, with no ice, the liquid doesn’t vacuum seal, so it’ll try to explode

[@fritzwerrmann385]

Ok..

[@viktorek2873]

Bartender here as well. Totally true about dry shake! I'm just gonna add that if you don't dry shake your egg cocktail first, some of the eggwhite is going to stuck to the ice. If you that a look when he's straining the drink, you can see some runny eggwhite coming out and that is really gross... You can also see some eggwhite floating in is glass.

[@ericktellez7632]

Non bartender here, I am just an alcoholic, you can use the egg yolk instead of the white and you will have a “flip”

[@DeepakMishra-se3se]

Mom: Why did you spend 10000 $ on so much whiskey Me: "Just wanna taste it all"

[@isabellehonorato7442]

I read your comment in the exact same moment that he said it hahahah

[@lukasyee2296]

lmao when you’re an alcoholic

[@devynthurman8444]

Imagine being able to write this stuff off as a business expense

[@0waverunner0]

this is me.... haha

[@UnkleRiceYo]

"ooo that's yummy!" "you like that??" "mm hmm" "REALLY??" "no..."

[@lucasasl9]

"no...=("

[@aeropureinhakase855]

I love that and i will frick ppl up after that

[@persaukko1188]

I too watched the video

[@Alexander-jg2tc]

"$50 is mid-tier..." *pours another Canadian Mist* I am garbage

[@hogue3666]

Every bottle made of GLASS. Cripes!

[@RustyPancake53]

Canadian mist is truly garbage

[@coleepley8985]

From someone in the “wine community” that drinks almost entirely bota box, I salute you good sir

[@chrisholmes8227]

Canadian mist is honestly the single shittiest cheap whisky ive ever had

[@justadudeintheworldman.120]

Canadian Club fan here

[@ravenrroth]

this is now my comfort video. i come here every time i feel sad or anxious. it’s like therapy, but for free. thanks, josh.

[@chartersdue1]

Hey, nice profile picture

[@alejandroquesada]

Joshua Weissman: - "Super oaky, vanilla... caramel, almost?" Me, sipping it under peer pressure because l don't drink: - "Tastes like fire, pain and as something that should be drunk more by cars than people"

[@__evelin.pink__]

oh my god, this is my favourite comment of 2020

[@outdoorscholar6016]

The good news is that if you keep drinking, eventually the burning and pain will be gone! :D The bad news is shortly after the burning and pain is gone, you end up laying on the floor puking up a mixture of blood and bile because you corroded away part of your esophagus! D:

[@cthomas025]

Yeah, alcohol in any close to straight form I find pretty nasty, I don't get it. Whiskey sours are delicious, but that's because it tastes like sugar and lemon more. Just give me some shots one to two times a year, I don't want to taste it, I just want to get plastered occasionally.

[@PartikleVT]

Yeah, it’s a harsh route to become a whisky drinker. It took me a whole bottle of budget whisky and a couple months for the burning and ethanol taste to go away. Now I can drink whisky neat and as a bonus vodka tastes like water, otherwise I don’t get drunk anymore at all so thats a pretty useless skill I guess.

[@walnuss2546]

@@PartikleVT thats called being an alcoholic bruh

[@stevethetenorbass9834]

No wonder why the editing on this one is so frickin’ drunk lol.

[@aeropureinhakase855]

As always lol

[@Trevg979]

When they said “Josh we should talk about this...” I don’t think this is what they meant, bud 😐

[@stephanies9689]

This video is endearing af. I have no tolerance either and watching you get a little drunk is a lot of fun

[@jurgiskrusinskas7291]

Corona: *starts spreading in the US* Josh: *ALCOHOLISM*

[@gmdlegacy2143]

It doesn’t start to spread it has already spread. America has the most cases in the world now

[@idontwantknowledgeiwantcer4856]

@@gmdlegacy2143 think he was joking big man

[@gmdlegacy2143]

Rebmobinu The 3rd ik he was joking I was just saying

[@phitthawatinthavong8401]

Cool fact in australia all our liquor stores have stayed open and will stay open no matter how bad the outbreak

[@karannagpal1112]

As someone who's properly involved with Scotch in Scotland, I'm happy to talk to you about loads more scotch! And also, consider this an invite to come and discover it in Scotland! ;) I'll happily host you and yours!

[@ginawiggles918]

Woo HOO! I wanna see that. Hope he takes you up on the offer. Um.....you're both gonna wear kilts, right? (I've got a little kilt fantasy.)

[@michaelastokkeland2789]

That would be such an epic episode! Hope you guys can make it happen 😊!

[@Jp-gw3tu]

Talisker is just down the road from me! For me it's up there with Highland Park.

[@0026sd]

Can you recommend a good Islay or Speyside? My favourites currently are Bowemore and Aberlour, respectively.

[@moe_abbott]

YAAAS! DOOOOOOOOOOO IT!

[@mikehoy2886]

The editing is absolutely on point here

[@Clolou]

As a person from Scotland who worked at a whisky/cocktail bar that had over 300 whiskies - I appreciate this video!

[@leondrabishop750]

you really missed the opportunity and didn’t call this “whiskey business” all i can say is i’m disappointed

[@earningattorney9887]

Dislike ubsub

[@monsterhunterdude5448]

Me too

[@philandnikkolewith2ks308]

hahaha. We gotta cut the guy some slack... quarantine brain is running high for all of us ;P

[@1eeee.]

Imagine drinking alcohol at night. *This comment was made by the 11 am gang.*

[@jarretray7816]

Imagine drinking alcohol This post was made by sobriety gang

[@thebassrogue]

@@jarretray7816 imagine drinking This post was made by the people affected by drought

[@jarretray7816]

@@thebassrogue imagine This post was made by the no creativity gang

[@epaine_]

Bruh Moment image This post was made by pixel gang 😎

[@jarretray7816]

@@epaine_ imagine using images This post was made by 0110 gang

[@retsnm7945]

"Wooo that's yummy" "You like that?" "No"

[@biglordebunnyrabbit627]

Bruh said “zooted”. Subscribed

[@palau23321]

Turn from your wicked ways people. I was once lost in sin, I was once more interested in the pleasures of this life. I drank, I smoked, I regularly watched pornography, I was having sex with a woman I barely knew, I blasphemed, I believed a lie, and I tried to spread the lie that I believed to others. I was horrible, inside and out. But even in spite of all of this, even in spite of my total and absolute wickedness, The Lord Jesus Christ forgave me and delivered me. I fell on my face before Him and repented for everything I had ever done, and He forgave me. Since that day, I have never looked back; I am a new creation through Christ Jesus. He has taken my heart of stone and given me one that bleeds. He has given me His Spirit, and I am here to tell you all that Jesus Christ is the way, the truth, and the life. He died for your sins but you must believe in Him to be saved. Please heed my words: Hell is real, and you, just like everyone else, is in need of a savior. The Bible makes it clear that all have fallen short of the glory of God. REPENT! Turn from your wickedness and give place to The Lord Jesus Christ! You don't have any idea how long you will be here on this planet, so DO NOT delay! Today is the day of salvation! Repent, turn from your sins. Accept The Lord Jesus Christ and believe in Him with all your heart. Believe in Him and you shall be saved.

[@shikhar10001]

@@palau23321 Full of crap. You in some psychopathic cult ?

[@palau23321]

@@shikhar10001 God bless you. I'm just sharing the truth of the gospel of Jesus Christ. God has revealed Himself to this world, you can either choose or reject Him. I wasn't always a Christian, but I am now, and I tell you, you have good reason to believe what the Bible says.

[@ashtons154]

He really didn't hit us with a "whiskey business" tho 😭😭😭

[@cupfulofeathers]

I know!! Joshua how could you do this to us

[@lanemcdonough5565]

The more subscribers Josh gets, the more cursed the edits are.

[@MeMe-better_than_you]

TehChickenPie dude like stop being a hater like if you don’t like his channel just go away I am not trying to be rude but there are too many people like u

[@ronaldoperez6440]

@TehChickenPie Agree with you. I still enjoy his videos though, but, yeah he's trying a bit too hard. As long as he delivers good content like he has done so far, ill stay subscribed.

[@ronaldoperez6440]

@@MeMe-better_than_you I feel like he's not a hater, he's just expressing his opinion.. nothing wrong with that

[@jessd3601]

I’m glad I’m not the only person who thinks this. It’s almost embarrassing to watch his videos lmao but it’s like “hey man I promise he’s a good cook just ignore the obnoxious editing”

[@MeMe-better_than_you]

Ronaldo Perez yea but still if he doesn’t like it then just leave him lone

[@westonbrock8252]

"Ooh that's yummy!" "You like that?" "..." "No"

[@GayFoxie]

"Simp Syrup" right after the shot of that cake, smooth hustle

[@GayFoxie]

@@palau23321 I'm happy for you. I listen to a lot of gospel unironically, that's about how repentant I'm gonna be, though..

[@tyspen7024]

josh Wiesman is my hero he drank a whiskey named Jefferson pointed out the face on the bottle I didn't realize it was Thomas jefferson

[@KahlevN]

Don’t think that nobody noticed that you labeled your syrup “Simp syrup”....

[@r1-le801]

I am laughing my ass off. I was expecting the entire comment section to be talking about Simp Syrup but this is the only comment about it! Gahh!

[@Themeekgeek21]

Best be careful with that simp syrup there...

[@goldenealgefromdutchbros6834]

Simp

[@randytheracer3664]

4:57 your welcome

[@michaellyndon6982]

@@Themeekgeek21 Nah, if you're a girl bartender, you could probably get it to do all of your work for you, and give you half its paycheck.

[@romannod5191]

“Scotch is my least explored category”. Doesn’t even mention Irish

[@pixelsgetme5092]

Awesome, Josh. Excited for the new move! NEW PLACE, NEW POSSIBILITIES! Can't wait to see what you do with it. Super happy for you guys.

[@jacobhurlimann7097]

Joshua: There are two cameras but I see three. NEXT LEVEL DRUNK lol

[@CraigShauffer]

Bartending tip: For the Whisky Sour. To increase the froth you wanna add all your ingredients first then dry shake without the ice. After the dry shake add the ice and following the recipe as is. Trust me you won't regard it.

[@karannagpal1112]

The reverse dry shake is an interesting one too! Have you tried it?

[@michaelromo4829]

Was looking for this comment before I said it myself.

[@raymondlee3574]

*Regards*

[@colina1330]

Oh, I'll regard it, alright. I'll regard it good. This is actually how I make my whiskey sours, haha.

[@smo0chi3]

Ohh I'm a regard it lol

[@TheSilentGamer985]

There is nothing wrong with adding a cube to your whiskey, or even a few drops of water as it will help open up the whiskey. Hibiki Harmony is a great Japanese whiskey example of how the flavors change from neat to adding an ice cube. But when it comes down to drinking whiskey, experiment and enjoy it however you want. Although always try a new whiskey neat first because you can always add ice or water later.

[@AdamMurrayLive]

Love the Whiskey episode! As a side note, doesn’t look like it’s her first time telling someone she liked something just to make them happy. 🤣

[@jacktheripperVII]

By the end of this crisis we'll al be either amazing chefs or alcoholics

[@pastagandalf]

I go for both!

[@brownpunk1794]

😅😅😅😅

[@MrSplic3r]

Yes.

[@tw6465]

"Drinking Whiskey and Whiskey Cocktails Guide " otherwise known as "The tax write off episode"

[@gabrieljohnson2645]

He can claim it on his taxes as a business expenses (or similar) since it's in a video now

[@matthewha3001]

100%

[@dodgeball2d]

Dalmore and Angels Envy will always be in my bar. Also, for the Old Fashioned, instead of using simple syrup, try a brown sugar cube, pour the bitters on and mash it in your glass real good. Then pour on the whiskey, ice and your cherry/orange. I personally like the taste it gives a bit more than just using simp syrup.

[@starryUtau]

Woodford Reserve holds a special place in my heart. Although they are known for their bourbon and sponsored the KY derby in previous years, I would recommend their rye whiskey. It is a smooth sipping rye that would make even non-whiskey fans enjoy it. Another recommendation would be hands down Blanton's. A bit expensive, but worth it entirely.

[@potatojoe8082]

America : Goes to buy liquor 10 times in a months, he has a problem Ireland : Oh jaysus, slow month of seshs?

[@joyrowancasey788]

My exact thoughts, I was like dude that's not that often chill 😂😂😂

[@gracey2727]

Lee Phelan I was thinking the same thing. 10 times a month is normal haha

[@adambyrne7795]

Yeah bit disappointed he didn't use any Irish whiskey. :/ ah well

[@gosker]

@@adambyrne7795 disappointed about that. Especially as Bushmills seem to be sponsoring a load of KZbin channels at the moment.

[@plaguetree2387]

"No officer "I" am not drunk "WE" are drunk, thank you very much *whispers* b-roll"

[@hogue3666]

I'm too drive to drunk!

[@TheLovingOnion]

Idk why I burst out laughing

[@anelevilakazi8467]

Best comment EVER!!!

[@palau23321]

Turn from your wicked ways people. I was once lost in sin, I was once more interested in the pleasures of this life. I drank, I smoked, I regularly watched pornography, I was having sex with a woman I barely knew, I blasphemed, I believed a lie, and I tried to spread the lie that I believed to others. I was horrible, inside and out. But even in spite of all of this, even in spite of my total and absolute wickedness, The Lord Jesus Christ forgave me and delivered me. I fell on my face before Him and repented for everything I had ever done, and He forgave me. Since that day, I have never looked back; I am a new creation through Christ Jesus. He has taken my heart of stone and given me one that bleeds. He has given me His Spirit, and I am here to tell you all that Jesus Christ is the way, the truth, and the life. He died for your sins but you must believe in Him to be saved. Please heed my words: Hell is real, and you, just like everyone else, is in need of a savior. The Bible makes it clear that all have fallen short of the glory of God. REPENT! Turn from your wickedness and give place to The Lord Jesus Christ! You don't have any idea how long you will be here on this planet, so DO NOT delay! Today is the day of salvation! Repent, turn from your sins. Accept The Lord Jesus Christ and believe in Him with all your heart. Believe in Him and you shall be saved.

[@plaguetree2387]

@@palau23321 this makes me want to drink and smoke.....jesus is made of wine....they drink his blood regularly....cannibalism is not a healthy religion.

[@AlienMidget123]

Ive only just watched this masterpiece. What a journey. The drunk editing made me extremely happy

[@CalcioFan4Ever]

I also went through this phase of exploration. It was a fun time and i was rather amazed on just how different each whiskey could be

[@goatonatree1062]

I'm a beginner to this. Thanks for the help I'm 14

[@chloeella.]

can relate

[@monsterhunterdude5448]

Leave

[@Grimlong]

Protip: Use brown sugar simple syrup for that Old Fashioned. It kicks it up to 11.

[@benjaminwhedbee580]

If you take a earl grey tea and turn that into a simple it’s a fantastic addition to the old fashioned.

[@mohitsharma1]

That makes sense. Traditionally I think they used a cube of raw sugar so it’s a lot more similar to brown sugar.

[@curbotize]

Or use molasses. I think that would bring out more of a flavour. Than made ready brown sugar. Plus that shit gets clumpy. Nothing a slice of bread can't fix though.

[@FAB1150]

@@curbotize that's exactly the same thing. Brown sugar is just white sugar with molasses.

[@curbotize]

@@FAB1150 oh yes I know that's why I suggested it. I don't know if there's any plausibility to it being fresh molasses and white sugar compared to brown sugar that's been on the shelf.

[@dward5497]

before I started the video I literally poured myself some Angels Envy. To me, it incorporates all that I love about bourbon into it, with a little extra in the port wine barrel finishing!

[@EzioAuditore1500]

so this vid is pretty much Josh drinking for 8 minutes straight. Its amazing

[@colonelcorn5386]

Josh: *walks into specs* Specs employee: ”Aw shit, here we go again”

[@saharvarona]

fact: you were drinking whisky while editing this video

[@TameemAlkadi]

Don’t mind me,just a 14 year old muslim watching this American boi getting whiskey

[@IslamBenfifi]

You should try it someday.

[@SCLuffy]

You should try it bro

[@TameemAlkadi]

Did you hear what I said?, **MUSLIM**

[@fishst6233]

@@TameemAlkadi they don't understand

[@unsweetcreature2999]

@@TameemAlkadi well it's your problem then

[@kappatvating]

Love this channel one of my new favorites. Put a list of your whiskey selections in the description so I can buy them when I get back from my deployment in December

[@lpsftw8572]

you can always tell how much sanity someone has lost when looking at the edits and how many have been added. Josh has -2000 sanity

[@theclassclown4037]

"I want chocolate milk and whiskey" sorry I had to

[@angelomanzara6600]

Fire ball and chocolate milk is a great drink

[@blurryperson2685]

Get a white russian

[@Picksqueal]

2oz Whiskey .75oz Cream .5oz simple syrup (or to taste) 3-4 dashes chocolate bitters Shake with ice 8-10 seconds ..... Good luck, I have no idea if that would be any good.

[@amoscritchfield6222]

Love the vids man, rediscovered your channel yesterday and watched alot of them. Just continuously. Keep up the good work

[@andrewmerritt1437]

As a bartender and whiskey drinker this is very informative to any beginner and I enjoyed watching it.

[@harper2193]

this dude perfectly combines millennial yt chaotic energy with actual talent

[@FrankOnline007]

Plus he looks like jesus that turns water into weed

[@harper2193]

Frank Verbunt LMFAOO

[@HebrewTaija]

zoomer energy

[@BlueBanana5000]

If you want some scotch recommandations: Sweet, fruity and mild: Often produced within the Highland or Speyside-Region, and matured mostly in ex-Bourbon casks - Glenfiddich 15 - Balvenie 12 Double Wood - Aberfeldy 12 - Dalwhinnie 15 - Macallan Fine Oak 12 (overpriced as fuck, but if you can try it in a bar, go for it) More complex and a little bit stronger with more wood influence: Produced within the Highland or Speyside Region, and often matured or at least finished in ex-sherry or other types of wine casks (port, Bordeaux etc) - Glendronach 12 - Glenfarclas 15 - Benriach 12 - Glengoyne 12 - Dalmore 15 If you want some real deep and super complex premium stuff, go for older versions of these distillerys, like Glendronach 21 or Glenfarclas 25. Expensive as fuck and probably not the best choice for a total beginner, but that stuff taste like the nectar of god. Peated whisky: Mainly produced on the scottish islands, and therefore often has a slight maritime touch to it. Especially whiskys from islay have a very strong and distinct flavour . List goes from only a touch of smoke to licking an ash tray - Highland Park 12 - Talisker 10 - Lagavulin 16 - Ardbeg 10 - Laphroaig 10 The smoky flavour decreases with the time of maturation, meaning a 12 year old peated whisky has a stronger smoky flavour than an 18 year old whisky from the same distillery. Older peated malts can be super complex as well, but some of them (Ardbeg, Laphroaig) are really expensive.

[@petertobin7214]

Laphroaig is the literal bollocks. My favourite wee dram. Scottish Whisky is of course the best in the world. All the ones on this list are very nice.

[@dward5497]

What about Octomore?

[@BlueBanana5000]

@@dward5497 Sure, Octomore is great, but I definitely wouldn't recommend it to anyone, who is new to Scotch or whisky in general. The level of smoke, the high ABV and the high price tag would probably scare many beginners off. This list is more about the good ol' standard drams for beginners to get to know the different regions with their characteristic flavour profile.

[@Yooshroom]

Was at Whiskey experiance in Edinburgh with ym girl few years ago. Learned alot about whiskeys, had some great food, tried one very smokey whiskey... i felt like a god damn ashtray for atleast 20-30min while having dinner and getting more and more drunk... hahaha :D And than... many stairs, up and down the town... Great experiance, learned alot how to pick and select whiskeys for presents and.. myself :) I love Glenfiddich 15! Great video Joshua!

[@xyz__aou7733]

Oh this is so much better than the stuff in the video. My favourites are still Dalmore and Laphroaig.

[@ajdexter4195]

I was 18 a few months ago and I'm now a brandy expert, i bloody LOVE IT. brandy is soo good!!!

[@LeatherDaddy97]

Whats your favorite

[@jeryang488]

Please make another video!! Enjoyed everything from the shopping, all the bottles on the table, to the neat drinking and cocktails.

[@sec2881]

A helpful tip for drinks that call for egg whites is to “dry shake” first. All this means is shake the cocktail mixture WITHOUT ice first. Basically this helps the egg white be frothier and better overall. Then add ice and shake again. Cheers!

[@Jasminebed2]

Absolutely. Start with room temp whites also, which you do to beat them also.

[@CocktailsConsoles]

Totally agree! The dry shake definitely makes a smoother, more stable foam :)

[@flammablewater1755]

Me: now that I'm stuck at home I'm going to live cheaply, save money, and limit my spending to just essentials Also me: 7 bottles of new whiskey is definitely essential

[@justadudeintheworldman.120]

Doing YT videos to get paid about your interests while you get drunk & learn video skills all at the same time. This guy solved life.

[@solemnvulgar1022]

3:17 i was not expecting the editing to amp how tipsy he is passed this point of the video 😂🍸

[@kc8391]

"...i got into whisky, it's never been a thing of mine..." BREAKING NEWS: florida man found drunk cooking a sprite cake in his car!

[@RunmanLP]

Josh: "We gonna stick to Bourbon, Scotch, Rye and Japanese Whisky" Me who drinks primarily Irish Whiskey:":(" By the way: When mixing a whisky sour or a new york sour with the addition of egg white, give it a dry shake first (without ice) add the ice after and shake again. Gosh, that's the first time I see Josh do something I think could be done better 😅 this guy's the GOAT of KZbin Cooks

[@fabianvlogs5348]

irish whiskey is the best whiskey my recommendations are tullamore dew aged 12 yeas and connemara also aged 12 years sir

[@LeatherDaddy97]

Irish doesnt do much for me

[@b-beale1931]

Have you tried Welsh whiskey? Penderyn is pretty good

[@scottwhitley3392]

Scotch is the best, Irish is better for casual drinkers as it tastes water down

[@LeatherDaddy97]

@@scottwhitley3392 whatever you like is best

[@melissasoon1510]

One of my favorite videos so far. It was simple, but the information was easy to digest and it was funny as usual XD

[@altezzasxe5964]

I recommend when making a whiskey sour with egg whites is to mix all the wet ingredients together to froth up the egg white more, then add the ice. Ive found that shaking the ice with the unmixed egg white will kinda start to make it like a scrmabled egg white

[@robbyherbert]

“Simp Syrup”

[@calebtadlock5956]

An Old Fashioned is improved so much by swapping the orange for lemon. Nontraditional, but a straight improvement imo. If you wanna get really Structure Chaotic you can sub the Ango for Peychaud's bitters as well, which I think suit the lemon better, and now you've got yourself my favorite cocktail though I think most would agree that it's no longer an Old Fashioned at that point

[@JHunterLee]

Sent from the whisk(e)y tribe when they were asked about whisk(e)y and food. You were mentioned as someone who might know how to cook with it. Am not disappointed.

[@jayweb702]

Now I know the secret to Josh's great cooking and great interpersonal skills.

[@smaker1377]

Josh next episode: We are getting a new apartment, or 907,185 grams of concrete

[@597kj]

"ingredients you'll need: a better tolerance than me" love that

[@Guineken420]

Love your videos. I’ve been binging them! Found you while looking to try my hand at a sourdough starter

[@LeilaniMarie1]

Please do more of these!! These are really informative.

[@ryanthompson4302]

We need Josh getting progressively more hammered on IG live immediately.

[@1eeee.]

My wife’s boyfriend likes to drink.

[@kc8391]

Seems legit

[@1eyedDoxe]

It got me like 6 minutes to figure out

[@banditmc12]

Does your wife’s son partake?

[@alp03n52]

HOLD UP

[@takeikun8200]

I would assume you've had quite a bit of shots yourself after reading that sentence 😂

[@emilystevens5739]

Templeton rye is my favorite “inexpensive” rye whiskey. Also makes a DELICIOUS old fashion!

[@ghtjrhgyfth]

omg seeing josh loosing his sanity over 5 sips of whiskey is the biggest treat of 2020 XD

[@mikayelansuryan2486]

Mom: what are you watching on your phone ? Me: a guy that is drinking whiskey

[@AndreRouzo]

He edited this drunk, tooo many effects lol

[@GalahadFranco]

He's been adding a lot of effects lately. It's getting kinda distracting.

[@__evelin.pink__]

@@GalahadFranco you say that like its a bad thing

[@Coolbillion]

GalahadFranco Agreed. Also, maybe I‘m the only one annoyed by this but I think it‘s incredibl cringy how every episode he zooms in on his own butt. He probably thinks it‘s cute or funny but it‘s not.

[@jedstephens8903]

Can’t fool me with that “simp syrup”

[@JoeTheBaker]

Just started smoking my glass before adding all my ingredients for the Old Fashioned, highly recommend it!

[@rpdproductions242]

7:06 The look on Joshua's Face with the little foam mustache just made my day... :)

[@prlde9994]

So we're going to ignore the fact he made a SIMP syrup?

[@coraphillips5873]

Well yeah, simple syrup is pretty well known

[@coraphillips5873]

Only simps are gonna call it simp syrup

[@edgaru4324]

Where’s this mans Onlyfans

[@ivenmacaya4353]

this video is for beginners...

[@drillbitt4426]

omfg, the edits in this video had me dying! please edit all videos like this forever.

[@jajotokes859]

Hearing papa say “zooted” while drunk 🤣🤣 I love this man.

[@kepler9014]

Damn last time I came this early my wife left me

[@philjaiss2438]

F

[@Mandocammarano505]

I feel offended that Irish Whisky was not included... so no you didn’t taste them all 😂

[@briannalynne7261]

Steven Cammarano or canadian whiskey 🥺

[@labrosg1161]

That's a new way to make old fashioned for me. Where I was working as a bar assistant we put a tablespoon of brown sugar, then Angostura and then we mashed it until it almost became a chunky paste, and then the whisky

[@lizxfun]

Thinking about the employees watching Joshua constantly come in and out of the liquor store is so so funny

[@ICryWhenICum001]

You need to add an Irish whiskey to your collection. I’d recommend Redbreast 12 or 15 if you want to spend a bit extra.

[@IrateWizrd]

12 Cask strength brother

[@TheMrstevo13]

Yellow spot

[@zerofreeze3]

Kinsale Irish Whiskey the best $18 I've ever spent on Irish whiskey. Or the Irishman Small batch $33 bucks.

[@IrateWizrd]

@@TheMrstevo13 Yellow spot is a golden god

[@charlesiii5236]

I love watching you get more and more woozy after every drink

[@colina1330]

2:00 - I actually find that a nice bourbon can stand up to ice better than a lot of other whiskies. I like adding a few cubes to mine, especially in the summer. That said, I also really enjoy it neat. The Old Fashioned also happens to be my favourite drink of all time. Arguably the granddaddy of all cocktails, and one of the most simple.

[@joemontanez7808]

Would definitely recommend the Dalmore Port Wood over the 15 year. It sounds like you really like finished stuff based on that Jefferson’s expression and the Angels Envy.

[@roguebarista1278]

“This guy has a problem.” Lol I felt that when I was building my at-home cocktail bar, slowly getting a bottle of everything over the span of a month 😂👌🏻

[@jonnybravo4389]

I had to hold back grinning when I first stocked my home bar, imagine going through the checkout with a fifth each of vodka, rum, tequila, gin, bourbon, scotch, irish whiskey, jager, triple sec, blue curacao, coffee liqueur, and some other stuff I cant remember. Plus my stimulus check and the monthly bonus my work gives me for working during covid have allowed me to regularly buy $70+ bottles both to try and for the flex when I have guests, particularly my whiskey drinking family members.

[@yungleaning]

Nobody: Absolutely nobody: Josh: "pIcHoN"

[@lieQT]

putting nobody doesnt make your joke funny

[@callisvitor]

This IS without a doubt the BEST culinary channel on the whole KZbin. You achieved this while being DANK, mixing it with MEMES, and with some LUXURY gastronomy. Dude, you’re the best.

[@palau23321]

Turn from your wicked ways people. I was once lost in sin, I was once more interested in the pleasures of this life. I drank, I smoked, I regularly watched pornography, I was having sex with a woman I barely knew, I blasphemed, I believed a lie, and I tried to spread the lie that I believed to others. I was horrible, inside and out. But even in spite of all of this, even in spite of my total and absolute wickedness, The Lord Jesus Christ forgave me and delivered me. I fell on my face before Him and repented for everything I had ever done, and He forgave me. Since that day, I have never looked back; I am a new creation through Christ Jesus. He has taken my heart of stone and given me one that bleeds. He has given me His Spirit, and I am here to tell you all that Jesus Christ is the way, the truth, and the life. He died for your sins but you must believe in Him to be saved. Please heed my words: Hell is real, and you, just like everyone else, is in need of a savior. The Bible makes it clear that all have fallen short of the glory of God. REPENT! Turn from your wickedness and give place to The Lord Jesus Christ! You don't have any idea how long you will be here on this planet, so DO NOT delay! Today is the day of salvation! Repent, turn from your sins. Accept The Lord Jesus Christ and believe in Him with all your heart. Believe in Him and you shall be saved.

[@callisvitor]

@@palau23321 dude, calm down. First, stop the spam, for God sake. Second, I believe in Christ. Third, I don't believe in sins, I believe in love and respect, and right now you're not respecting me or the KZbin guidelines regarding Spam. Reported!

[@kfree21]

Highball is the move for sure. I prefer to stir the ice in the glass for a bit, pour out the little water from stirring, pour in the Whiskey (you should try the Nikka Coffey Grain as a highball!), then top with topo Chico or your preferred soda water, but it should be as highly carbonated as possible, then garnish with a lemon peel for scotch and most Japanese Whisky, lime peel for rye whiskey, and orange peel for bourbon. Should be a ratio of 1:4 whiskey to soda