9 spirits that WHISKEY NERDS are EMBARRASSED to love

Doesn't matter how experienced or knowledgable you get, sometimes it's hard to beat the simple pleasure of a cheap and janky whiskey. Here's what the Tribe is drinking when die-hard nerds aren't looking! Thank you Helix Sleep for sponsoring! Click here helixsleep.com/whiskey to get 25% off your Helix mattress (plus two free pillows!) during their Labor Day Sale, which ends September 10th. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep
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Rock Hard Straight Bourbon Whiskey
Hand selected from our barrel house to deliver an exceptional neat pour, with enough flavor and backbone to last longer on your fattest rock.
115.6 Proof
75% Corn, 21% Rye, 4% Barley (Our Eleanor Mash Bill)
6yrs old
Distilled in Indiana
Baked in a BRUTAL Texas summer.
Rock Hard Straight Bourbon Whiskey Link:
shopcrowdedbarrelwhiskey.com/...
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[@WhiskeyTribe]

Thank you Helix Sleep for sponsoring!!! Click here helixsleep.com/URL to get 25% off your Helix mattress (plus two free pillows!) during their Labor Day Sale, which ends September 10th.

[@colemontsandy3424]

How's the amburana whiskey Turning out

[@bluflaam777]

I'm so simping for Brianna. Not in a creepy internet kind of way, but in a pervy uncle kind of way. Nothing to take note of, but definitely makes you feel uncomfortable. Hi 👋🌹🌹🌹🍫

[@DarrylMcGee]

Not sure I need a mattress yet, but your ad made me want one! That’s how to make ads that work!

[@savage069]

Oh, she grew catholic! That explains the tounge thing.

[@GlennForbes20]

You should try to get a MyPillow sponsorship.

[@ViewingCasually]

I swear y'all bringing Brianna on was one of the best decisions ever made. That bit in the beginning with the door made me spit my drink out I laughed so hard.

[@guillelazza]

It's the perfect person for the job, young, to break the "whiskey is for old bearded men stereotype", funny and at the beginning a noob at whiskey so it really makes you resonate with her

[@michelevasquez9015]

Oooooh yeeeeaah 😂🤣

[@Miata822]

@@guillelazza check out "The Grail"

[@Don_Drapers_Liver]

Yeah and she's really hott

[@shilohstore6086]

She is the best

[@sethcarson5212]

Just watched this with a friend as their introduction to WT. They said that they LOVE the idea of a Father\Daughter whiskey review channel. Take that for what you will.

[@sethcarson5212]

@@Backroad_Junkie And "Fun" is the "Key" to Whiskey. ;)

[@dennisdobbin9088]

ROFLOL

[@censusgary]

I don’t know what Rex’s actual kids and Briana’s actual Dad will say about that …

[@davebusink2019]

Maybe a west Virginia vibe? Lol

[@justinwinningham4892]

It’s kinda flirty

[@madjinxify]

You should never feel guilty about liking anything Jameson. Their stout and cold brew are insanely good. Can’t wait to try the IPA barrel one.

[@eviltrain24]

Had both. I decided the Stout edition would be the crowd favorite. I actually prefer the IPA edition. It's quieter and more subtle but that's because I think the flavors work more seamlessly with the Jameson profile.

[@ryanlangston439]

The cold brew is great an im a long time Jameson drinker tge iPA is good to

[@whiskeygamesnerdstuff789]

agree

[@DonP_is_lostagain]

The Stout expression works insanely well with a Guinness Foreign Stout, or Draft Stout.

[@labeda101]

The Jameson Cold Brew is amazing with a coke. It cuts the acidity and makes the coke much more drinkable.

[@Nomamesperroita]

That accidental eye poke with the bottle cap was priceless!!!

[@Alex-zi1nb]

Richard Ballskin is a great addition to the channel - hope to see him host some more content soon!!!

[@donaldwert7137]

So glad you didn't say "hope to see more of him soon". 🤣

[@Sunny-jz3dy]

As long as he doesnt going nuts...it should work out!

[@wind-inmy-face7949]

Maybe Holden MaGroin will make an appearance here! 😂

[@Stephen_Curtin]

I get it with all the flavoured stuff, but how the hell is anyone embarrassed of Jameson Stout Cask? That stuff is great.

[@quentins5692]

Or Wee Beastie? I don’t understand. Mine is Buchanan’s Pineapple 😂

[@SupaFro]

The Stout is so great but the cold brew is way different. It's so syrupy and overly fake sweet. It's way too much.

[@dennismonk9559]

the wee beastie was a joke@@quentins5692

[@ripcurl4201]

@@SupaFro I put the cold brew in my actual cold brew and it's delicious.

[@danmc7815]

I have absolutely zero embarrassment about Jameson Stout Edition. It has often occupied a spot on our shelf, ousting regular Jameson from that spot. A guilty pleasure? Not sure. I occasionally sip a liqueur like Sambuca or Gran Marnier.

[@chrismorin1047]

Brianna is a treasure. Cannot say enough about the energy Brianna adds to this channel. The bit with the bottle cap flick...🤣🤣

[@shepnorfleet]

I look forward to these every Saturday; its great fun to have a laugh with the Whiskey Tribe Crew. Cheers.

[@N0V4K5]

Watching your videos makes me so sad that I don’t have friends or family but then so happy that you share such fun videos with me. So thanks. You guys ironically keep me from the bottle. 🙏🏽 (3.5 months sober but will never stop watching you guys!) 💗

[@jestonporter685]

I think Brianna needs to try the Jameson Stout Cask on a day that she didn't have to endure all those other things first. It's still subtle, but she'll probably pick up on the things she was hoping for.

[@ShaunSpaeth]

lmfao 🤣 that final auto-tuned note Brianna hit at 14:53 sounded like a robotic elk in heat 😝

[@danielarnesen4662]

You herd it to, lol.

[@Captain_Pudding]

If you're into the dessert whisky, the skrewball peanut butter in an old fashioned with chocolate bitters is pretty damn fantastic

[@oscardiggs246]

Drunk at IHOP in a video about guilty pleasures: 5000 bonus points.

[@johnborder105]

Man I love the Smoked Maple Knob Creek. never thought it was "guilty"!

[@hjewkes]

Do people remember Aftershock? Its basically fireball but with so much sugar that it would crystalize out of solution inside the bottle

[@maudglazbrooke1287]

well that's horrific sounding I'd still try it on vanilla ice cream

[@ccross4923]

... and avalanche, it's peppermint sibling.

[@madhatter5331]

Goldschlager now that was a hangover in a bottle.

[@cloudyview]

Aftershock/Avalanche were hilariously amazing. So sweet 🤣

[@jonathandodd1729]

I was always partial to the 100 mph HotDamn...

[@somethingsomethingdarkside8245]

That knob Creek smoked maple makes a hell of a breakfast old fashioned

[@FirediverLt2]

The production quality of these videos is on another level

[@christina3512]

Both of mine are on here- the Jameson cold brew and Skrewball. And honestly they're both good enough that it's not embarrassing. Also, who the heck is embarrassed about Jameson Stout Cask?! It's a perfectly respectable whiskey!

[@sbrownproductions]

First time I had skrewball I got the tiny airplane one expecting it to be awful… bought a big bottle the next day 😂😂😂

[@cial67]

Screwball shaken makes an unbelievably delicious shot!

[@chryder2443]

Crown peach in sweet tea is the only way to drink it and it’s phenomenal. Perfect summer hot day drink

[@Sniperboy5551]

I’m not a rich guy, so my favorite daily drinking whisky is Evan Williams Bottled-in-Bond. Even in the insanely expensive state of New York, I can still get 1.75L (a handle) for $36, which isn’t bad. WT 101 is roughly around $46 a handle, so I like spending ten fewer dollars every week! Before anyone says it, yes, I do drink a lot.

[@pyotrilyichtchaikovsky3733]

Just because you know doesnt mean that it isnt bad. I seriously think you should seek out professional help. A handle a week is problematic and definetely into alcoholic territory. I sincerely hope you are kidding and if not, i hope you heed the warning, i mean well.

[@dirtyfiendswithneedles3111]

I’ve been sober for five years. No, I will not change my name.

[@t1nt0p]

@@pyotrilyichtchaikovsky3733 live a happy life or don't live at all. Let the man drink if that's what he likes. Unless of course he knows its a problem and wants to stop.

[@ethankriegel5957]

CR Peach is correctly enjoyed added to some unsweetened iced tea. It brings the sweetness and peach and tea are great flavors to pair.

[@JamesMcCarty]

Okay you sold me.

[@ephrainb]

Agree. Perfect mix

[@aeroscorpian]

For the Skrewball: consider mixing it with some Irish whiskey (still put it on ice). It makes it a bit less sweet, but you can still keep some of the delicious peanut butter notes.

[@censusgary]

You can make it even better by putting the Skrewball in the trash, and drinking just the Irish whiskey. Just an idea.

[@aeroscorpian]

@@censusgary if that’s is how you like it, you do you. 👍 The best whiskey is the whiskey you like to drink - the way you like to drink it. Since I actually like Skrewball on occasion but find it a bit too sweet, I am sharing my two cents with others that might be interested.

[@neilrobertson6849]

Screwball is delicious. No shame.

[@Sunny-jz3dy]

I know quite a few people that have tried it and really like it!

[@masterquake7]

These goofy, fun videos are some of your best content. Keep it going.

[@NotUrGuru]

the Crowns belong in mixed drinks. crown apple and cranberry is a fave if im out at a function and not drinking neat.

[@cpl366]

Crown Peach and tea is a winner as well.

[@gordonbowe]

I was always wondering what people did with the apple. I'll have to give that a try.

[@NotUrGuru]

@@gordonbowe I’m near whiskey drinker personally. But in the off chance I go for a mixed drink you really can’t go wrong. The tartness of the cranberry balances the sweetness of the Crown and obviously cranberry juice plus apple juice (cranapple) has always been a thing lol

[@petemcfeet28]

My guilty pleasure is Southern Comfort. When I want something different from whisky but still whisky-ish, it's a nice change. Every time I have it though, I'm not crazy about the first glass but for me, it does get better as it goes, in that by the third I am thoroughly enjoying it. With all these flavoured whiskies now, I think if Southern Comfort had been invented last week, people would be a lot less likely to hate on it and I think many would find it a very unique and rather good variety added to the mix. Anyway, hate away, I still find it a cheap, tasty change up pitch that is perfect on certain nights.

[@nmhymowitz]

The two Jameson pours are both on my guilty pleasure list. In fact if you take some bourbon cream and add it to the Jameson cold brew over ice, it makes a really nice drink after a hot summer day of yardwork.

[@canadianwhiskysmith6453]

Back in the day, when I didn't mind drinking liqueurs on their own (instead of as ingredients in cocktails...ot as ice cream toppers), I'd always drink them on ice or at least chilled. And pretty well always as a late night dessert sip. ❤

[@seanmurphy2163]

Given the recent changes and growth, this channel is definitely my Happy Place. Loving the added depth in your commentary/reviews/thoughts Rex.

[@SwaddleBeard]

I’ll be that guy that says Salted Caramel Crown is one of my favorite drinks of all time. Normally I don’t drink it straight though I’ll take a whiskey glass fill it half way with white milk, add a scoop of chocolate ice cream to the glass then drizzle 1.5 oz of Crown Caramel over the ice cream and you then have an amazing combination of flavors with caramel and chocolate while the cold milk starts to tone down the Crown itself. Plus eating some alcoholic ice cream is part of the experience a bit.

[@Hub52]

Love your Tribe Episodes wish they were on weekly and your I can't find it whiskey reviews on the weekend!

[@jmpiazza86]

I had it once and haven't really found it after but my guilty pleasure is Cutty Sark Prohibition Edition. It tastes nothing like the regular Cutty and I think they just nailed it on the toffee flavor.

[@bmckenzie69]

I have not tried the Crown salted caramel, but Ole Smoky has a Salty Caramel that I love. I generally mix it with other whiskey though because it is VERY sweet.

[@kevinexline5392]

I’d have to say mine is probably Grey Goose Orange mixed with practically any kind of Gatorade. I randomly mixed it one time and for some reason love it.

[@aggrodkreg4321]

I saw this video, saw the Jameson Cold Brew, didn't even know they made it, bought it, loved it. As a coffee lover, it hit spots for me I didn't know alcohol could.

[@richwever2756]

You should find yourself a bottle of Grind. Such a great coffee taste. I keep it in the fridge. Such a game-changer Kahlua had to go lie down!!

[@CertifiedSunset]

Yukon Jack is my guilty pleasure, it's pretty much desert whiskey. My dad suggested it because he and his dads would mix it with pancake mix and make pancakes when they used to go hunting during his childhood.

[@billybennet75]

The chemestry between you two are amazing and itˋs alway fun to sit down with a good pour or cocktail and enjoy the video, cheers 😅

[@DrDeFord]

It’s interesting the different dynamic between Somm/Mooch vs Shenanigans/MoreShenanigans episodes.

[@FFDfirechef]

I must admit, I'm a BIG fan of both Jameson whiskeys but especially the Cold Brew!!

[@randc47]

The cap hitting her face…😂😂😂😂! I was hoping for a slow-mo of that! Either way, hilarious!

[@geecee1990]

I LOVE that Knob Creek smoked maple. I use it as the base for my maple old-fashioned. I agree about the lack of smokiness. I just use my whiskey smoker to add that :)

[@FlannelOpossum]

Pendleton midnight and their rye. Everyone ive ever met thinks they're terrible but I just keep coming back. This is great.

[@justinwhitlow3613]

Guilty pleasure pour for me would have be Yukon Jack. The smoked Maple Knob Creek is definitely nice in the fall

[@SaraBearRawr0312]

My guilty pleasure is the classic JW Black - The hint of Caol Ila peat is what got me chasing the smoke rabbit until it led me down the Ardbeg hole that I call home but every now and again I like to venture back out to where it started for me.

[@ole661]

If you frame, by frame Rex's face when he smacks Banana with the cap, it's hilarious!!! The "what da fuk" moment to the "oh shit" moment, to the "Hahahaha" moment is awesome!

[@tikker-fn1dm]

Cold winter night, fresh snow, and a mug of hot apple cider with fireball.

[@davidmcculloch7709]

I don’t like flavored whiskey and I’ll deny it in court, but I do occasionally drink blueberry bird dog if I want something sweet and cheap! Also, I’m 100% offended that Ardbeg was in this list! I can’t believe people would be embarrassed about being awesome!

[@HPRam1]

100% agree, the Blueberry Bird Dog is so good I'm honestly a little shocked by how cheap it is

[@JLeeeP]

You’ll deny not liking flavored whiskey in court? So you actually like flavored whiskey is what you’re saying.

[@davidmcculloch7709]

@@JLeeeP I deny it!

[@PatsPurposefulPutzing]

caramel bird dog -- add it to some apple cider

[@Brodysseus]

I would say a guilty pleasure would be Old Camp Peach Pecan Whiskey. Partly because I would most likely drink it straight from the bottle but also because the bottles I would get would be the smaller ones, 100 ml I think, because where I got them were priced cheaper equivalently to full 750 ml bottles.

[@ilikejelloyay208]

My guilty pleasures Dickel Tobasco - (although I wish they simply aged the whiskey in Tobasco barrels instead of adding pepper extract and proofing down to 70) Crown Royal regular and Special Reserve Mellow Corn

[@CascadianExotics]

Primarily a rum drinker that is beginning to appreciate whiskey thanks to some of the drier, and more aged rums in my collection. My guilty pour has been, and always will be Jagermeister, ever since my German grandfather introduced me to it when i was a teenager.

[@danieldoyle6305]

For me a guilty pleasure is an Espresso Liquor (specifically the Stark Spirits here in Pasadena CA). It's a bit overpoweringly sweet neat but when you put it on ice it's super tasty👍

[@EonNShadow]

Here I was making "cold brew Irish coffee" with Mr. Black, Irish whiskey, and cream.... I might have to try that Jameson bottle. Didn't know it was a thing.

[@bleachdragon88]

Personally, I like the Jim Beam Peach mixed with some unsweetened iced tea. Super refreshing! Good summertime drink.

[@patrickabruzzo9119]

gotta say tho i love how she makes you feel young. you guys have a great relationship. this is my favorite whiskey channel by far.

[@loonypeat312]

Around Fall time at Aldi’s I can buy a sparkling apple juice that I mix with Crown apple whiskey and it’s delicious! Goes down refreshingly smooth. Meanwhile, I’m sipping on Arran 10 😊

[@delta-db2qk]

What a entertaining video! Gonna keep watching these

[@DeckDogs4Life]

Honestly, one of the biggest guilty pleasures I have is Jim Beam Red Stag. The black cherry note is definitely something people should give a chance imo. Though it might be good memories talking, I still can sit down and enjoy the hell out of Red Stag.

[@dean98052]

aka Cough Syrup

[@DeckDogs4Life]

@@dean98052 nah, that's the bad memories I have from college days and Burnett's Cherry Vodka.

[@Wolfofthenightt]

I usually use flavored whiskey as a mix into a whiskey i already like but want something new from. A little peach crown mixed into a bottle Jameson can open a world of flavor.

[@Fetishrock]

Same. I honestly never considered drinking any of the flavored Crown straight.

[@denniswalker6664]

I would call the Jameson Stout cask simply a pleasure. Nothing guilty about it. I prefer it to regular Jameson as I find it has less of a metallic finish. I am however a bit embarrassed to say I enjoy Red Stag Wild Cherry which is cherry flavoured Jim Beam

[@jarrusjenkins]

Jameson Stout! I love it! I'm a dark beer guy so I get those stout notes in there. I love it and I recommend it all the time. The IPA edition isn't good though IMO

[@gTuya11]

My guilty pleasure is adding a few drops of gran marnier to fancy whiskeys like the uigedaal or red breast CS

[@IvIidnight]

Fireside Peach flavored bourbon, which is from a Colorado distillery and is NOT overly sweet, mixed with regular iced tea is amazing on a hot day!

[@jaredliebergen1179]

I don't drink it neat, but during the fall season I make an old fashioned with Jack Daniel's Tennessee Fire and maple simple syrup. It's sweet, but still really good.

[@bigcintheD214]

A lot of flavored whisky. I really loved the TX blended whisky. You guys mentioned light, sweet, and boring. But I loved it. Gimme more to love please

[@PourFolks1920]

You got us interested in the Screwball Whiskey, going to give that a try. The Jamie Cold Brew, ended up down the drain for us, not worth drinking. Jamie Stout, was OK. Love Jamie, love Guinness stout (the one and only), but together I could leave it. But you don't know until you try, thank goodness for 50ml bottles. Sláinte

[@thokk10289]

That peach royal with lemon lime soda is beyond delicious!

[@lolzguyl]

Plantation XO 20th anniversary rum. It's by no means a bad rum, it just has a fair bit of sugar in it and is what many (myself, to some extent, included) consider a significant departure from "good" rum (looking at you foursquare fans!) and will dunk on. It tastes like gentle coconut and it's delicious!

[@LordOfAllusions]

I have mixed that smoked maple with Karo syrup to make pancake syrup and it’s amazing.

[@skjenn13]

Not going to lie that Knob Creek Smoked Maple makes a pretty good Old Fashioned. We don’t add simple syrup since it is already sweet, and if you smoke the glass it really works.

[@censusgary]

I’ve tried two of these, Jameson Stout Edition and Fireball. The Jameson Stout is quite nice, if not the most exciting thing I’ve ever sipped. The Fireball didn’t make me go blind or lame, but that’s about the highest praise I can give it. One of my guilty pleasure is peppermint schnapps. I know it isn’t good, but sometimes (not too often) I’m in the mood. Besides, it has tiny pieces of gold in the bottle. Cool, huh?

[@ethansmith9065]

SCHLAG!! I'm a rumpleminz fan myself.

[@johnwitt112]

my sister in law LOVES those gummie peach rings, glad i picked up that crown royal peach for her for christmas!

[@sirey9493]

These guys make me so happy 😊

[@ricardosaenz569]

Revel Stoke Roasted Pecan whisky has to be mine, but i do equal parts with a rye to fight the sweet. Great addition for caramels and syrups, or even pecan pie too

[@KAMIKAZE-dk8xd]

14:55 straight up elk call 😂

[@jcee2768]

that cold brew bottle has been sitting on my shelf for years. Now I’m tempted to try it.

[@stealthimaster8583]

Ive always wanted to try Chambord on pancakes, Ive only tasted it once and remember thinking it tasted like the mixed berry syrup in the syrup carousel at Village Inn.

[@lolzguyl]

Holy handgrenade of Antioch!

[@TheJtyork420]

This pancake idea has come to my mind so many times with Jack honey. I kept thinking if i boil off some water and thicken this up a bit then it would be perfect for pancakes.

[@xxMalakeixx]

The moment you drilled her with the cap of the skrewball, I died 😂 😂 😂

[@dlfendel2844]

You gotta do some taste-offs Crown Royal Appl vs. Jack's, Firebal vs. Jack Fire, etc. etc. etc There are so many of these flavored things out there now that I suspect those who like (or tolerate) them just stick with the first one a bartender pushed on them and also that people figure "Oh, what the hell, these are all candy not real booze so who cares?"

[@donaldwert7137]

I like to mix Jack Fire with apple juice. It's like drinking pie filling.

[@dlfendel2844]

@@donaldwert7137 I put Jack Fire in CHILI! It brings out the fruitiness of the tomatos and gives a subtle kick. In fact, that'd be another great video for the channel--CULINARY uses of various spirits.

[@donaldwert7137]

@@dlfendel2844 Dang! That sounds good. Yeah, a video or even series about spirits in cooking would be cool.

[@jonathandodd1729]

Yeah, it's a pretty good episode idea. I'm partial to the Apple flavors, Crown and Jack are good but I didn't care for Jim's version. My wife's friend mixes Apple Jack with Apple Juice and calls it Mom Juice, lol.

[@donaldwert7137]

@@jonathandodd1729 I'd forgotten about Apple Jack. I've mixed it with apple juice, too, didn't like it as much as the Fire, there wasn't as much flavor distinction, but I can understand the appeal (no pun intended).

[@MrV4nd4l]

That autotuning was amazing😂

[@TheGunf1ghter]

Man, I see you guys touch on the flavored whiskeys before, but my guilty pleasure would be Bird Dog whiskey. Specifically the chocolate.

[@jeremeybaker436]

“Richard Ballskin are you getting the nuts?!” 😂😂

[@Dinafyre545]

The green ap[ple crown started my whiskey journey (in whiskey sour form), the knob maple and jameson cold brew are still in rotation 😅😅😅

[@hugodalpe1812]

I so much agree with the choice of the Jameson Stout edition... It is a great Whiskey for the price... Not a journey but when you need something great and "smooth" lol, it is my daily go to... I would not be surprised if it would be getting up to the sales numbers of the original one... lol wink wink.

[@lolzguyl]

Watching y'all do this as I sip my green spot quail's gate.

[@Keith_KC8TCQ]

I have found 1 redeeming use for fireball, mixing it with fresh apple cider sitting around a campfire on a cool fall evening

[@djsaunter]

I love coastal Scotches described as having a coastal Briney note, but there are days that whisky just isn't briney enough. My guilty pleasure is Dirty Martinis. Sometimes I don't want to explore and nose a drink. I just want an ice cold glass of briney/vermouthy/alcohol water. With like 3-5 olives on a skewer. Basically sometimes I just want a bit of vodka in my olives.

[@Eindkaas]

Surprised to not see Drambui up in the list. I love a Rusty Nail every now and then, which I make with 50% Drambui and 50% Laphroaig 10yr

[@irl-hdr4080]

It doesn’t give you the power to burst through a wall, but it definitely makes you think you can 😂

[@mikemorrissey7928]

Love the Jameson Stout! Guilty pleasure or not, just a damn good whiskey!

[@jeffreypenkoff6178]

Crown Apple is ABSOLUTELY a guilty pleasure pour for me. I love it mixed with ginger ale or ginger beer as a nightcap

[@mayprohaska3234]

I tried the Jameson stout version, and thought the same exact thing as Brianna. I was expecting more from it as a porter/stout drinker myself, and was pretty disappointed by it.. but I loved the cold brew and will mix it with Baileys for a nice “Irish coffee”..

[@becksterch9903]

My guilty pleasure , because it got me to buying higher priced Whisky, is the default Canadian Club - and now the 12y that lets me re-experiencing the same flavour of a long gone time ... with upgraded possibilities but mixed whith the same old Coke 😂

[@drizzt8886]

Hundred percent agree with the crown apple "this is whiskey for people that dont like whiskey". Its the exact reason my wife drinks it, she even adds sweet and sour mix to it. Just the smell makes me gag because of how sweet it is.

[@jakeboss2653]

14:55 for a second I thought i was up in the mountains on an elk hunt, HTF does she get her voice that high?! Lol, hilarious! I have a few guilty pleasure whiskeys, Knob Creek Smoked Maple, my most favorite is putting it into a milkshake, or hot chocolate, and also eggnog, my other is Dough ball Cookie dough whiskey also very good mixed

[@chrisreynolds7482]

I usually do not care for the flavored whiskey. Maybe I need to ice em. Haha Cinnamon whiskey (not fireball) gets used at out house one time a year in the fall. Is heat warmed with some cider. My wife also makes some good mules with it too during that time of the year.

[@MagicBoy445]

Thanks Richard ballskin! very nice

[@yutub561]

crown apple red bulls were our go-to drink at a certain bar in college. its a must try

[@natesotelo16]

Crown royal salted caramel mixed with warn apple cider is amazing

[@zZSandManZzdis]

I often mix crown Royal apple with unsweetened cranberry juice. It just tastes like a jolly rancher. If I'm drinking to get drunk that's my go too.

[@Solar750]

Wild Turkey American Honey (on ice). I hate how much I love it. Dessert with a buzz. (Amazing in an old fashion, no need for simple syrup, and swap orange out for lemon. Thank me later)