Distilled Coffee + THIS whiskey turn disappointment into liquid glory

[@WhiskeyTribe]

Scotland was great. Ireland was great. Where should our next international whisk(e)y adventure take us? The first 5,000 people to use coupon code whiskeytribe will get 1GB SAILY DATA PLAN FOR FREE! Go to Saily.com/whiskeytribe and download Saily to test it out for FREE.

[@youtubesnamingpolicysucks]

Australia or New Zealand

[@claytonroberts1429]

Canada. Just to see the good stuff they keep for themselves.

[@JJD-9403]

You can make an espresso martini with rye whiskey. Comes out awesome.

[@SanskarWagley]

Japan for sure!

[@davebryant2590]

Tasmania, australia. Lark, Sullivan cove, belgrove, old kempton

[@erikfarrell2065]

...if you ever want to add a layer to that joke, send Brianna to Scotland, Pennsylvania. There's even a distillery called "Regret" nearby.

[@SoapyCilantro]

LMAO 😂

[@ninja36inc]

that's a sore subject she didn't get to go last time and she's still not happy about it

[@jasonfox6013]

Oh that's good 😂

[@Alex-zi1nb]

I doubt it's a sore subject. Sure it would've been cool for her, but she was still very new

[@richmanricho]

That's the most evil thing I can imagine

[@kbarnes0]

This is the greatest whiskey channel on KZbin. Its been "proven by science, probably". 😂

[@fultonaaron]

I summon James Hoffman

[@sms-t1]

No. The shenanigans on this channel call for Hames Joffmann.

[@greysuit17]

No Lance Herfman

[@Ryees9]

It is INSANE how much crossover James Hoffmann has with Whiskey Tribe honestly. Collab when :V

[@SoapyCilantro]

YES YES YES!!!

[@mattapena]

Pleeeeeeeeeeeeaaaaaaassssseeeee James Hoffmann collab!!! How do we make this happen?!?

[@Real_Iceout]

The “I just developed a drinking problem” made me want to try that so badly. Also made me wake my fiancé up with a belly laugh. Cheers 😎

[@AleksanderLydkunst]

I’m a simple man; I see Briana in the thumbnail, I click. She is my celebrity crush lol😆❤️❤️❤️❤️❤️ (Respectfully of course, do your thing miss Bri, you crack me up😂)

[@pfalzgraf7527]

I find the change in Rex's video persona really good! The change happened when Daniel had to leave the Tribe videos. Now I, as a European watching from afar and not knowing any of you, I can see the seriousness in the guy. I appreciate it. Nothing against goofy. Your videos are great! But it is good to know of any person appearing in your videos (!) where and how they can also be serious. Onto the video itself: fascinating experiment! Love it!

[@sweetdreamweaverart]

We need to send that girl to Scotland.

[@johnmcelwain5884]

Used Maple Syrup, says Honey. Lol

[@Rubberduck-tx2bh]

The "joke will die" when Daniel accepts the phrase "mouthing the whiskey." 🤣

[@ian3314]

Really loving the style lately with the videos. Keep up the awesomeness.

[@tristanmurphybc]

I love these two as a sherpa duo, guiding us to whiskey knowledge and great times! Keep up the great work, y'all!

[@Amocoru]

This is right up my alley. I would adore a whiskey with proper coffee flavor.

[@ALLENM07]

I just recently discovered Kentucky Coffee. It’s 66 proof and I really like it. I’m not much of a liquor person so I don’t know how much a whiskey person would like it but it’s definitely got that coffee flavor.

[@gyangearon8729]

Hmmm a coffee based cocktail, you're speaking to my heart. Hey Brianna, you haven't been to Scotland?

[@fr2ncm9]

Another interesting idea is distilling dulce de leche. There's certainly more than enough sugar to ferment it.

[@battiekoda]

OOOOOOOOOOOO!!!! 🎉

[@eyespy3001]

Distilling is different than fermenting. You would definitely NOT want to ferment a milk-based product… 🤢

[@battiekoda]

@@eyespy3001 OH! Didn't think about that....

[@slicedtoad]

@@eyespy3001 why not? Kumis is a thing.

[@eyespy3001]

@@slicedtoad Yeah, the Mongols can keep that grossness

[@ItBe_Kanti]

Lmaooo Briana was just saying anything while she was behind the bar in this one 😂😂

[@DaivG]

“Whiskey is the greatest of all spirits, and that’s been proven by science probably.” Probably.

[@lquirouette1]

Briana, make them send you to Scotland! How else are you going to become a well seasoned Scotch connoisseur? 🥰

[@coeusinspiration]

I don’t know much about much, but maybe try distilling a single malt with beans in a gin basket and aging that in barrels

[@edgaraspolujanskij1597]

how about you infuse it with tea leaves next, but not like a gin, but infuse it in the malt, could that be good perhaps?

[@bozekag]

Oh hell yeah, coffee and hot rod. Best episode ever and I haven't finished

[@SirMasao]

Where is the GoFundMe page to get Brianna a ticket to Scotland?

[@taylor315]

4:47 Oh my god Hot Rod is one of my favorite movies 😅 never see it referenced anywhere ever

[@etank]

I LOVE that Kosher rye. It is so dang good.

[@dcus55]

Should have been a James Hoffman collaboration…

[@DonP_is_lostagain]

w/special guest Lance Hedrick.

[@dcus55]

@@DonP_is_lostagain maybe even Hames Joffman.

[@burtmacklin6443]

Make a trip to Cleveland, Ohio. Go to this great little spot called "The Butcher and The Brewer" and get their Albino Stout. Hands down the best Coffee beer. It is all that rich coffee flavor with no bitterness.

[@VektrumSimulacrum]

I was just searching for some coffee to go with my new Kalita 102 pour-over brewer and Yeti tumbler for work. That Crowded Barrel Magnificent Bastard medium dark roast is going in the shopping cart. 👍

[@Thing.Appreciator]

I got your barrel rested beans a while ago, they were delicious!

[@michaelshields3196]

You could try cowboy coffee. Percolator coffee, boiled intensely, maximum extraction, and it destroys the bitter tannins and such.

[@ewiken5529]

I love taking the White Russian and subbing in whiskey for the vodka.

[@ManateeOnRye]

Actually I have a blendinghouse nearby that makes a bangin' espresso martini with bourbon. Delicious. They also do by request a tropical style daiquiri with a lightly peated blended malt. Which is actually amazing.

[@burner8959]

Maker's Mark, coffee with Amaretto creamer and you're set. It's never failed me.

[@timothycollins3829]

You do realize that there is no actual need to distill the coffee to get the flavor? Infusing bourbon with coffee also works really well. Just leave 200 grams of good whole bean coffee (I use a nice dark roast) in a bottle of bourbon or rye for few days (to taste) and it infuses the bourbon just like a cold brew. As an added benefit, it also creates some bourbon infused coffee beans too. For a great cocktail with this, use the infused bourbon to make a boulevardier. (2 oz infused bourbon, 1 oz. Carpano Antica, and 1 oz. Campari.) The coffee flavor adds a deal nice complexity.

[@robzilla69]

How did maple syrup magically turn in to honey?

[@WalknBullseye]

If you want a good coffee/whiskey pair… Deathwish espresso roast with Jameson. Absolutely delicious!!!!

[@mikewar5078]

Once while drunk I made a pot of coffee and accidentally poured it entirely into my water filter pitcher. The final result was perfectly clear water that tested 000 ppm of anything in it. It tasted exactly like a cup of coffee. I took this as a sign that water was always meant to be coffee.

[@fretless05]

This is really interesting! I wonder if the nose and tasting notes you found in the spirits matched those described on the coffee bean you used in your cold brew and roast level (assuming you roasted your own beans). I also really wish you would have mixed the three cuts together and given that a nose and taste... the different aspects of the coffee together might really be something more (or less) than the sum of the parts.

[@toddtyler7660]

Send Brianna to Scotland!!

[@JarradShaw]

I think it’s time to take you two (plus maybe one camera person 😊) to get the expenses together for a Scottish whiskey loop trip. Just sayin’ 😘 Lol 😂 love it. Everyone. Love you all and want to be a part of the prolly week or two process of next video. Everyone is so beautifully… magnificent 😮

[@GaryPatterson-c3h]

Love y’all.. great vibes!

[@RogaineForEwoks]

The joke will get old someday, but that day is not today.

[@Mattsstill]

Acre distilling uses one of their whiskies as the liquid to make the cold brew. So the final recipe is whiskey, coffee and simple syrup. They over sweeten but that with an extra pour of just the whiskey is phenomenal! Add just enough cream and it can be served hot or cold. So how would different brewing styles on the coffee impact what they just did here?

[@DECCAWADE]

Glad you found some use for the Hudson whiskey. Beautiful distillery/shop/area…friggin’ horrible booze.

[@michaelshepler1018]

Welp, that's it! I'm buying my own mini still!!!!

[@collinwilliams3887]

Try a coffee old fashioned. Best pairing ever!

[@CybrSlydr]

Any time you can get Doodle Eagles and Team America songs into a video is a great day.

[@Ganesha6661]

well, I have also been to scotland.

[@robertmcdermott818]

Jameson did a cold brew and was for its price not bad

[@ryanmullally366]

I approve this message

[@augusthurtel5520]

Vodka and cold brew mixed together tastes sweet to me. I think it sort of tricks the tongue. The phenomenon is there with other alcohols too, but too often the flavors clash so much I end up thinking more about how it would have been better to drink the two separately.

[@gizmobuddy805]

Aaaaaand now I need to try this

[@spencerdeyoung8268]

Rex is starting to adopt Daniels' mannerisms during the initial rye tasting. Pay attention to his hand.

[@Scattaminkey]

Eagle with the arms kills me every time.

[@America_Yea]

I'd be looking at the process for kahlua when making this.

[@Kev561_]

"We're gonna get dista LIT" Lol

[@aaronfarr6782]

It will never NEVA die....

[@JlandelMoncada1]

Powers in coffee is pretty good.

[@Kciroy]

You could definitely try an espresso old fashioned if you haven't

[@CrazyHowie]

Should try a light roast coffee. Should have more lighter flavor with more grass notes.

[@ericfrate2124]

That's been proven by science. That's gotta be the most genius line i've heard on this channel.😂

[@Squish-Mo]

The coffee will have different notes depending on where the bean comes from and how it is roasted. The roasting process will give you different tasting notes.

[@GJToken]

So now i wanna see this made into a Cream Liquor 🤤

[@tt55k]

I would like to see you make a mocha liqueur with the distill of coffee, cacao nibs and your vodka and mix that with simple syrup (cane syrup) and create a mocha liqueur.

[@eyespy3001]

There’s an easier way to do that which doesn’t require distilling. In a grinder, grind up your beans and cacao nibs (and anything else you want for flavor, like spices). Throw all that in a coffee filter-lined strainer and set that over a quart container. Take an over proof spirit, like everclear or even Wray and Nephew over proof rum, and pour it over the grinds. Let it filter until the grinds are dry, then repeat the process 3-4 times (depending on how concentrated you want the flavors). When you’re done, add enough simple syrup to top off the quart container until it’s full. Stir to combine, and now you have a full-on mocha liqueur. If it’s too strong, cut with water.

[@kbrichmo8547]

Now age the distilled coffee!

[@ZombiePumps]

My first thoughts would be coffee beans in a gin basket.

[@Buffalodan66]

Take her to Scotland!

[@pwojo9776]

It would be interesting to see if fermenting and distilling the fruit of a coffee plant does anything. After a quick google search, coffee fruit juice does seem to be a thing, but the brand I'm looking at seems to have other stuff added, so there doesn't seem to be a straight coffee fruit juice; frankly it seems like some kind of bogus health drink. There's also coffee fruit tea apparently, the amazon page I'm looking at doesn't seem to list or have a photo of nutritional info or ingredients. The tea seems like the best bet, as it seems coffee fruit is not commonly sold.

[@eyespy3001]

The fruit is probably too astringent to be palatable. You could probably use the rinds/skins of the fruit to make a tepache-like fermented drink, but then you’re adding sugar and (possibly) other flavorings. It sounds as if you’re interested more in fermenting coffee fruit juice and distilling that

[@paullmight42]

He looks like my Aunt Sarah with that hair cut now...

[@fredd4526]

When will Brianna be brought to Scotland?? Get on it!

[@NixFaux]

I mean the only thing I generally mix into my coffee alcohol wise is Amaretto which is good.

[@Atomsk0192]

Sweet jesus, Hudson Whiskey. It's made in my area, and I'm not sure if it changed, but it used to be so bad.

[@jacobflores8666]

No clue how true it is but I heard that Hudson changed their process when they rebranded and that their whiskey is supposed to be better now?

[@Atomsk0192]

@@jacobflores8666 I might have to try it again. I love to support local businesses but it was like drinking soap

[@battiekoda]

❤ "That's been proven by science...... probably" 😂 Also, are you guys gonna put that shite out for purchase? It sounds DIVINE!!!

[@ron_miles]

Who said Espresso Martinis are just made with Vodka? 2 oz Green River Bourbon, 1oz espresso, 1 oz coffee liquor, .25 oz simple syrup, 2 dashes of orange bitters. Best espresso martini ever

[@major0joy]

What is the caffeine level after distillation?

[@bobsapdagger]

Does the distilled coffee still have any caffeine?

[@HubSheep]

I want to buy it!

[@jb008ny4]

What about the 111 thinned with some water?

[@omnibud2708]

I only make espresso martinis with irish whiskey

[@BansheeBunny]

What do you use for sugar and yeast in these, sometimes crazy "Will it Distill?" videos. This looks like a lot of fun.

[@eyespy3001]

Sugar and yeast is for fermenting, not distilling

[@BansheeBunny]

@@eyespy3001 You need sugar and yeast to create alcohol, that can be distilled to higher proofs.

[@eyespy3001]

@@BansheeBunny Yes. That is fermentation. Distillation doesn’t produce alcohol, it concentrates it from a “wash,” or a ferment. You need to ferment something first in order to distill it to produce alcohol.

[@danthemann]

time to get some cold brew...

[@SchrottiJr]

I have a feeling that when Banana goes to Scotland, there´ll be a lot of upset distilleries because their whiskey has notes of maple syrup. 🤣

[@donaldwert7137]

"It's been proven by science. Probably." That should be on a tee shirt.

[@MrHenrikq]

When can I buy this!?!?!

[@tonylastname6468]

Someone needs to start a gofundme to send Brianna to Scotland.

[@tonylastname6468]

I'd invest in that.

[@GregoryLee-iy4gs]

add salt to your coffee less bitter

Please send Brianna to Scotland.🙏

[@reopreop4690]

Proven by science probably 😂❤

[@DemonbreedGaming]

WHAT IS THAT MINI STILL THING I MUST KNOW

[@tonyk421]

I got married in Scotland a year ago, you need to pop over.

[@BrandonsYouTube]

I wonder what would happen if you used vodka to cold brew the coffee then run that?

[@waylinar]

Why cold brew? Why don't you take really good coffee with pleasant aromas and pour it with hot rye mixture before distilling. This is how you cook your coffee with the base material and then filter the solids according to e.g. 30 minutes out. Then you distill your whiskey and put everything into barrel maturation. This is how you make a hot extract of the coffee, which then adds its aromas to the base material before distillation. This means that bitter notes are less than if the Coffee powder is in there during distillation. Option two would be to make really good mocha coffee and add it to the distiller.

[@eyespy3001]

They were going for a less acidic product. Cold brewing is less acidic.

[@Jakremm]

I try to convince myself I’m well-adjusted to being single for life but then I watch this channel.

[@Tasmanaut]

I know right? she's hawt.

[@ravenimages8779]

Rookie Question : When you re-distill vodka, or anything else, do you still need to toss the heads? You know, that nasty methanol ? Maybe the sweetness is from the vodka?

[@paulsipes6150]

So was it maple syrup or honey? Looks like maple syrup, taste like honey.....

[@robedmund9948]

Thanks, guys! I already have a serious caffeine addiction. This is NOT going to help!! CHEERS!!

[@JarradShaw]

I think it’s time to take you two (plus maybe one camera person 😊) to get the expenses together for a Scottish whiskey loop trip. Just sayin’ 😘

[@SkyVehn]

Distilled liquid smoke

[@TheSumurai]

Can you make merch with Distil-Lit in it?

[@indoloreveritas]

I mean no problem pushing the envelope but bourbon and coffee have been a match made in Heaven since, well, bourbon.

[@brettAnichols]

Daniel and Brianna are gonna have so much fun on their trip to the UK without Rex