Whisky Review/Tasting: Lagavulin 16 years

www.whisky.com...
Nosing 6:20
Whisky.com reviews the Lagavulin 16 years. This whisky the one of the most famous Scotch Whiskys. It comes from the Isle of Islay and is heavily peated.
Nose:
Very intense peat smoke, sea, iodine, heavy sweetness, very complex
Taste:
Soft but deep sweetness, a remembrance saltiness, a little oak and dry peat smoke
Finish:
The sea fades slowly away
Talisker Distillers Edition:
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Dalwhinnie 15:
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• Lagavulin Distillery
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[@urbanachiever54]

I think Horst needs a little time alone with this bottle of Lagavulin. I don't blame him ;)

[@siddeshbandekar1913]

😂 that's what he does when alone with it too

[@mh71z28]

Horst is so excited to review Lagavulin 16, he forgot to say "I'm Luening, Horst Luening"

[@glennhooper8867]

Considering how good it is, can you really blame him?

[@richmahogany1]

I love this guy's passion.

[@Keatsian007]

“The remembrance of salt”.. one of the truly great tasters of our time..

[@Bheazly123]

Half a bottle in after celebrating a victory at work. I've been searching for someone to compare tasting notes with and here is your video. You articulated the tastes and sensations from the bottle in such an effortless and poetic way that I sit here in awe of you. Congratulations my friend.

[@Tech-ot4iy]

james boueri whatever you did, congratulations brother.

[@Justin.Hawkins]

Does anybody drink with horst? I love to smell my drink while he smells it and try to smell what he describes, and sip as he does to taste what he describes. Good drink for sure

[@angelcitygirl]

I love this guy! He puts so much thought, attention and passion into these reviews.

[@GlynnMatthews]

i lost it when you said we are very scottish today and pulls out the small bottle! Love this guy haha!

[@TajMahally]

Glynn Matthews exactly lol.

[@vikinghunter2177]

Glynn Matthews I started laughing immediately! I believe he was making fun of my people! Love whiskey.com

[@brentrayner65]

Had my first glass of Lagavulin 16 years this evening, and I am stunned by the complexity of the flavours inside of this bottle. Thanks alot for the review Horst, it is always great to get an in-depth opinion before purchasing.

[@TheIainCollier]

Excellent review Sir. As a Scot who loves Whisky, please let me complement you on your fantastic channel. Keep on Tasting......

[@MetalOxy]

His expression when he opens the bottle is all that needs to be said about this superb whisky. One of my favourites and and absolute must-have! Excellent review!

[@GarrySkipPerkins]

I love the Lagavolin 16. It is a truly great Islay Scotch. It is one of my favorites. I tend towards the port/sherry finished whiskeys, but this one took my heart with its smoky, salty goodness. Great video

[@dennisswain5746]

Along with Glenlivet 18 yr. old, this is a must have single malt in my cabinet. It is absolutely exquisite! I enjoy many others, but these two are my favorites. I have been savoring single malts for more than 40 years. You videos are wonderful! Thank you, and keep up your very fine work.

[@Ghostface944]

I’m starting my first whiskey cabinet and ordered a bottle of lag 16! I have a bottle of glenlivet 18 already and a few different 12s

[@Breezigo]

Haha those two are my favs too!

[@valenzuelaeph]

..."today we have a must for every whiskey connoiseur..." added to cart immediately.

[@coachace123]

Your response to the cork and descriptions of the smoke were spot on to my first impressions with this whiskey. I can't imagine experiencing the joys of heaven without this nor the sorrows of hell with this particular whiskey.

[@RwingDsquad]

i bought a bottle and I tried my first Lagavulin along with you in the video. Amazing. My favorite whiskey so far. Just beautiful. I’m so glad I bought it. Worth every penny. I’ll be honest. I bought laphroaig as my first islay scotch. I hated it. I didn’t know what I was getting myself into. I watched your laphroaig 10 video AFTER I bought it then I realized I fucked up. Lagavulin is similar but so much better. Perfection.

[@Normaldude444]

Does Lagavulin really taste like a campfire? Cause that’s the kind of taste I’m after like how a campfire smells apparently it tastes like it , and what was so bad about Laphroaig?

[@walfredoDG]

I need to conduct my whole existence the way that this guy drinks whisky 😂😂

[@welcorp]

I've just opened my first bottle of Lagavulin 16 for the first time and enjoyed my first dram with you, as well I do with all single malts. I, as well, am a fan of Islay malts. I was looking forward to my first taste of this and it was well worth the wait. Thank you for joining me on my new endeavors. I love Laphroaig, Ardbeg and now Lagavulin for their differing characteristics. Two thumbs up.

[@teacher.8007]

Lagavulin 16yo or Talisker 10 yo? Personally, I find the Talisker 10yo stronger, saltier and peat, smoke and flavors pretty well integrated

[@shreknos]

Horst, I truly enjoy your videos so much. When you smell the peat at the start of the video it made me smile - that was my reaction when I have this whisky also. I have to agree this is the quintessential Islay peat experience. What a whisky. Thanks again

[@Otherwiseknown79]

Between the clarity of the microphone and the description you give in your reviews..I can LITERALLY taste this! LMAO. Well done.

[@befuddled2010]

Superb distinction of this whisky vs. Ardbeg and Laphroig. Great detailed and passionate review. If I didn't already have a bottle this review would drive me to go out and buy one. Love this channel!

[@paulkight6917]

I too discovered this from watching "Parks & Recreation" and seeing scenes featuring Ron Swanson's (Nick Offerman) reverence for it. Horst, I enjoy your tasting videos immensely. Thanks for the good work (or I suppose I should say pleasure)!

[@zibberebbiz]

I am currently drinkijg my first dram! I finally got a bottle and sat down with this video as I started nosing the cork and worked my way towards the first taste 🖤 this is everything I ever hoped for and just the most spectacular thing I've ever tasted (on my modest budget!).. thank you so much Horst for conveying your passion to us and educating us!

[@djturbine7565]

A divine dram and also one of the most elegant label designs of any whiskey on the market.

[@FransenGerda]

Horst, wenn du etwas erklärst, dann ist das wirklich toll. Ich trinke und rieche mit dir und genieße es voll und ganz. Weiter so, Sie sind die Besten in diesem Beruf. Grüße aus Amsterdam

[@antonymurithi922]

"Smoke ,alot of smoke...on this tiny cork" the expression on his body got me weak AF.That is pure passion for your trade. Great channel.sips jet fuel.

[@maikarets2361]

This excellent review prompted me to buy a bottle myself. It was my first Islay whisky but it was much more approachable than I'd thought it would be. Strong smokey aroma, but full bodied, not so much harsh, very deep and well rounded. I would describe the general sense I got from it as comforting, actually. Like a warm blanket after a nippy day at the beach. Some dried fruit in there near the end. I had two fingers of this stuff, put on some Miles Davis and read a Haruki Murakami book. Great 2 hrs, and best money I ever spent on whisky. Many thanks for the recommendation.

[@globalmuffin2]

i need to buy a gift and i see that lagavulin 16 has so good reviews, but i saw bad reviews from individual commentators who complain of the intense smokiness. i'm confused.

[@JosephWheeler14]

If Hans Landa were a whisky taster 😂 so detailed and passionate. Even the giggle is the same.

[@NickTrop]

Whenever I watch one of Horst's reviews I want to (a) sip a dram of Scotch and (b) visit Scotland. Great videos.

[@jasonjasonson9154]

This dude is getting me so hyped to drink that 😂😂

[@PeatLova]

I'm incline to think that Laga 16yo is a combination of both sherry and bourbon casks because i've found sherry notes in it. What is your take on this, Hourst?

[@Whiskycom]

I always thought that too. But in the meantime I am no longer sure, how high the sherry cask content really is.

[@petetheweet]

My bottle arrived today and I am very pleased! Your review sold it!

[@alangray6961]

Just came across your reviews Horst. They are great. I am from Scotland and love a whisky but often found Islay malts a bit difficult to get into. I always preferred sherried Speyside whisky's. Strange though that if I ever did like an Islay it was always Lagavulin 16yo. Despite being one of the big three peaty smoke monster along with Laphroaig and Ardbeg I alway found the smells and flavours of Lagavulin to be the most graceful and complimentary of the three.

[@DiZZaYWhALeY]

I/m enjoying a fine bottle of Lagavulin 16 rn while watching this. 😁👍🏼 It truly is the nectar of the God/s!

[@CaptJackAubreyOfTheRoyalNavy]

This was too intense for me at first. But I gave it another try after already having a little buzz going from a sweet and fruity highland. Once you get past that initial smoke attack, the sweetness sets in and then finishes with a long oak spice. Very complex.

[@raymundocantu6635]

His explanation is on the money 💴 , very smoky VERY smooth , at first there’s a bit of a burn on your pallet , but after you swallow it goes away , and the smoky flavor takes over very well , can’t wait to light a good cigar to compliment this great scotch Whiskey

[@petersieben8560]

What happened to lagavulin ... ? The bottle i bought in 2021 was less smooth than what i remembered. It used to be my favourite , over ardbeg and laphroig. Did they change something around 16 years ago?

[@pauldailey3941]

Fantastic passionate review of one of the true classics.

[@swedishwhiskygirl]

Lagavulin 16 is one of my all time favourite smoky whiskies ! 🔥

[@christinecamley]

My favourite Islay scotch! This was my gateway into peated scotch!! $200 with taxes now in Canada and worth every penny!! 🙂There is nothing as delicious as Lagavulin peated smoke!! It's a consistent beautiful love!! 🙂

[@Whiskycom]

100%

[@christinecamley]

@@Whiskycom Thanks so much Horst!! Be well!! 🙂

[@francisd2386]

If I like Talisker 10 for it's smoke and peat but also for its spices and fruit, will I like this one ? Is the smoke more subtle than a Laphroaig 10 because of the extra 6 years ? Nevermind, you answered my question after in the video

[@martingirard1949]

talisker10 and Lagavulin16 are "related", like Ardbeg10 and Laphroaig10... if you like talisker10, try the lagavulin16...

[@ceebeedf]

+Francis Ducharme - Big Talisker fan here. Lagavulin won't be a mistake, no worries. Much more gentle than Laphroaig. If money's tight, stay withTalisker.

[@francisd2386]

ceebeedf I finally got my hands on a Laga. I didn't drink much of it yet, but it's really in line with Talisker. Complex peatiness, but more vegetal, I smell some kind of olives in it. I like Laphroaig as well. I have the Cairdeas 2015 which is sweeter, fruitier and saltier than their 10Yo. It's 20$ cheaper than Laga, if you can get your hands on it :P

[@ceebeedf]

+Francis Ducharme - Cairdeas, OK, money's not tight, i get it. Wasn't intended as an insult ;)

[@francisd2386]

ceebeedf Haha, no offense taken. Cairdeas 2015 is actually 20$ cheaper than Laga 16 here :P

[@shotgunwound]

you are an absolute joy to watch. Whisky is the greatest invention along with beer. Thank you sir.

[@cassidytheoret6253]

My father in law recently got this for me for my birthday. New favorite whiskey, or perhaps a tie with Balvenie Doublewood 12. Excellent stuff. The smoke is really what makes it.

[@sebizbir]

My father loves Jack Daniels No.7, which will you recommend him of those two: Aberfeldy 12yo or subject Lagavulin 16yo?

[@jewblin5305]

I guess Aberfeldy is more similar to Jack. I haven’t tried it yet but they describe it as rather fruity at shops. Lagavulin is a great whisky, one of my favourite. But it’s peaty and I wouldn’t say it’s fruity. Rather not the best one for a scotch newbie.

[@planetx1595]

@@jewblin5305 What do you mean by "peaty"?

[@coogeeman]

I used to have this in a Hampshire pub in the New Forest years back......lovely...... smooth and satisfying. Good review. Liked and subscribed.

[@lynnhixon4332]

Wonderful sir...could not have expressed the craftsmanship of this particular scotch whisky any better! A gentleman’s review! Thank you sir!

[@cereal5524]

I just recently started my whisky journey. I've tried some of the more generic brands, as well as Monkey Shoulder and Hibiki Harmony. I noticed I enjoy the slightly heavier smell and taste of Monkey Shoulder, so I decided to take the leap into smokier whisky. I bought a bottle of Lagavulin and I'll admit, that first sip really caught me off guard, but I have been spending some time with it and find myself really enjoying it. I'm glad I found your channel. I've watched a few of your videos and enjoy the manner in which you present the whiskies. I will definitely sit down and play your videos for upcoming whiskies I try for the first time.

[@Normaldude444]

Does it really taste like a campfire?

[@veryhappy2681]

Yes it does

[@normandbisson6767]

Lagavulin is like a great Cognac at a fraction of the price ! To savor as a night cap with a good cigar ! The ultimate Whisky ,just fantastic !

[@Food_Bev_Tube]

So why is the 12 year cost more then the 16 year? I'm kind of confused

[@Whiskycom]

Because the 12yrs is bottled in cask strength and in smaller yearly batches.

[@rdb0202]

From the moment he pops the cork, it's a passionate rendition of a poem

[@v480]

I have a question. Maybe I mis understood, but in the end you said that Lagavulin doesn't have any casks anymore for about a decade. So, is Lagavulin 16 years going to be rare any time soon? Or will it be on the market for long?

[@Whiskycom]

+v480 Official answers and comments will only be given on whisky.com. www.whisky.com/forumblogchat/forum/forum.html www.whisky.com/forumblogchat/blog.html

[@JohnMorris-ob9rz]

I know you asked this quite a while ago, but here's my understanding. He said that they stopped selling casks to independent bottlers about a decade ago, so you'll only really see "official" Lagavulin releases. I doubt it will be rare any time soon, as they sell an awful lot of it and have the resources to meet demand.

[@TheOneGlassMan]

Great review. My favorite of the range is the DE bottling. I look forward to an English version review of the distillers edition soon. Also, congratulations on a tremendous victory 7-1 over Brazil today in the World Cup!

[@Whiskycom]

Thank you. And let me help you with that. Whisky Tasting: Lagavulin Distiller's Edition 1997 / 2013 If you want me to taste any other bottles: www.whisky.com/forumblogchat/forum/forum/mm_forum_pi1/posts//whiskies_to_taste.html

[@dallycopper5715]

This guy rocks - “The sea fades away, low tide”

[@jjb2004mk2]

Why would a coastal whisky taste of the sea? They don't use sea-water or anything. Does the sea-air around the distillery introduce sea-like flavours? Or could it be a placebo effect as he knows it's from the coast?

[@johnnie2638]

Scotland's Ron Swanson. There is a real appreciation, even giddiness for this bottle! After enjoying all 7 seasons of Parks & Rec & now watching Horst's reaction I am sold....... I have to try this scotch. I'm thinking maybe a Christmas gift to myself.

[@paulg5548]

Tried this for the first time at the weekend and man was it a game changer for me. I'd tried Laphroaig and wasn't 100% sold on it, so was hesitant to try another Islay. When I saw the Lagavulin though I couldn't pass up the opportunity to give it a try. This will definitely be my go-to Islay (until I get the opportunity to try the other Islay whiskies)

[@MrYahooFreeman]

My favourite Islay Malt Whisky !

[@stevieg7403]

I would love to see Christopher Walken do a tasting.

[@adamrose6969]

Stevie G oh easily

[@arthurmiller9434]

@Stevie G: What a great thought. It would certain be a masterpiece.

[@Rikitocker]

With regards to salt in Whisky; it is indeed possible to have a salty brine influence due to the fact that casks breathe and interact with the air when placed in the warehouses, this is particularly the case of Island, Isles and Islay Whiskies that are right next to the sea. It is through this exchange and breathing in and out of the cask that such an infusion of brine and salt enters into a Whisky and influences the flavours. I think the Distilleries themselves have spoken of this phenomenon often enough also. What you were talking about was salt during the distillation process, but the infusion of salt or the brine note takes place during cask maturation. Notwithstanding the fact that some portion of time is spent maturing on the mainland, many Whiskies return to the Isles for their final period of maturation so I believe this is still a factor.

[@Whiskycom]

Yes, there is a small chance, that salt may enter the casks during maturation. But the salt has to enter firstly into the warehouse - which is possible thru the spray - but secondly it has to enter the casks. And this is really difficult due to the thickness of the staves. That companies place their marketing on their location is not new. I would do also. But close to none whisky returns to Islay. Why should they, when the bottling lines are on the mainland?

[@RommeliFIN]

In my chemical point of view there really is a great variety of salts or rather ions which are tastable in the whisky, especially in these well matured peaty and un-filtered ones. These salts are mainly dissolved from wooden casks. It may even contain a little table salt but the real variety of salts is superior in complexity. Wood (of the cask) itself contains great variety of salts or rather ions, which can be proven by burning it into ashes. These ashes are mixture of metallic carbonates (for example CaCO_3) and metallic oxides (CaO). This proves there is metallic ions (cations like Na+, Ca2+, K+ etc) in the wood. These ions dissolve into whisky during maturing. Moreover these phenolic combounds from whisky including mentioned phenolic acids (and other complex organic acids as well) form some complex salts when pairing with metallic ions. I bet this is much more important reason for saltiness in palate than the location of casks during maturation. The idea of remembrance is somewhat childish.

[@foxtenz6346]

Good review! Might be whisky absorb salt from the air during maturation? Especially if the warehouses are close to sea shore? thanks!

[@Whiskycom]

The influence of the salt will be very small. The salt does have to get through the cask walls. This is very unlikely. You cannot rule it out though. Another point against the salt from the sea is that nowadays a big part of the spirits don't mature at the distillery anymore.

[@foxtenz6346]

Whisky.com Very good points. Thank you

[@RommeliFIN]

Wood contains salts, so it's most likely that salts in whisky is dissolved from the cask itself.

[@antonymurithi922]

kotijuha yeah.direct contact.the barrel is the first and constant point of contact with the whisky .the storage container is the easiest contaminant. In our culture we brew poridge from millet and sorghum and store in either a plastic jerry can or an african gourd .the porridge from the gourd is very intense and has rich flavours.one gulp will make u feel like your tonsils want to come out.haha.The gourd is a big rounded hollow like fruit cut out and insides scrapped out ,smoked, dried to make a storage container for the porridge.asante

[@TheBoss-rk2qr]

Trying Lagavulin 16Yr along with his comments and descriptions are very accurate! I understand that is his favorite one. It has a little but of sweetness but mostly smoke which dissapears as you keep drying more and the sweetness comes around. This is my very first whiskey and i love it! A must have!

[@Normaldude444]

Does it actually taste like a campfire smells?

[@rometimed1382]

Family favourite for us as long as we have been drinking. Simply perfect and I always have a bottle around but drink on special occasions only.

[@ghantakha5568]

Thank u for the recommendation horst , i liked this whisky specially in cold cloudy day around the fire 🥃

[@phillipbaritone3843]

I have had many bottles of ardbeg and laphroaig. I’ve also had Bowmore 12, and I’m just a big fan of islay. My palet was a little burnt because of how much I had in a short span of time, but I haven’t had any at the point of writing this in over a year. With the colder weather returning, something seems right to give a go! I have a bottle being shipped to me and am counting down the day!

[@alasdairgibb8652]

My favourite whisky. Smoky peaty heaven in a glass 🥃

[@mikeseifried9118]

"Scotland is as far East as my wisdom goes." - Ron Swanson

[@streetbob818]

Ron Swanson led me here

[@francisd2386]

+streetbob818 I'm trying this for the first time and I must say Ron knows his stuff when it comes to whisky.

[@justsomeguyx.1645]

+Francis Ducharme Ron Swanson drinks Lagavulin because Nick Offerman drinks this beautiful malt. Mr. Offerman was introduced to this spirit by a friend and hasn't turned back since.

[@peepantsfuntime]

me too : )

[@alexpiron2754]

anyone have a good comparison to the laphroig triple wood?

[@ahmxtb]

So. Many. Of. Us.

[@freddiejones4598]

by far my favourite whiskey

[@featherdi]

I love this smoke flavor! Recommend drinking this one.

[@willemkilian9563]

I am going to try this in a moment can't wait...

[@TheParadigmShiftTV]

Does Lagavulin use artificial coloring? Great video and channel by the way

[@HCP5]

TheParadigmShift Yes they do, unfortunately.

[@RockSmithStudio]

TheParadigmShift yes and so does laphroaig. I'm pretty sure ardbeg does not

[@HCP5]

CultOfMoMo Ardbeg does too. Bunnahabhain doesn't.

[@TheParadigmShiftTV]

I emailed Ardbeg and they told me they do not add colouring to any of their whiskies

[@HCP5]

TheParadigmShift OK. That's really weird because, to my knowledge, they also produce the Smokehead which is 100% caramel colored.

[@lymecat]

I would give an arm to see you review fragrances. The way you describe the smells of these whiskys make my mouth water.

[@NONCOM1982]

Q: If I was to purchase a fifth of this whisky, open it, try it, and then want to set it in my bar for guests and the occasional tasts how long will it keep proper on the bar shelfing? Thank you in advance

[@Whiskycom]

Jack Bower Here is a very detailed Answer: www.whisky.com/information/knowledge/about-whisky/storage/shelf-life.html www.whisky.com/information/knowledge/about-whisky/storage/how-to-seal-a-bottle-of-whisky-video.html

[@westaustralia9812]

Lagavulin is such a nice experience and a must for anyone wanting to try Scotch - especially the smokier ones

[@RadioLaboratory]

Horst 'exactly' how long do they smoke th barley b4 they ferment the mash?

[@FabioMagnoni]

Any other Whisky with this characteristics? Lagavulin is my favorite, I have Glenlivet 18 that has some smoke but not as much Lagavulin 16

[@soupertrooper3864]

Laphroaig is the best

[@TheOriginalRaster]

Thank you, I really enjoyed this review. It was especially interesting to sample some Lagavulin 16 along with you. Excellent. Thanks.

[@SicSeb]

My mom gave me this bottle as a present yesterday. I already have the Laphroaig Quarter Cask which I really like and I love Lapsang Souchong tea so I can't wait to take a sip from this Lagavulin. Sie, mein Herr und Ralfy are my go-to gentlemen when it comes to Whisky connaisseurs.

[@Whiskycom]

Thank you and have fun with the Lagavulin 16

[@elmsley4]

I really enjoyed watching your expression when you were tasting the whisky. Sometimes seeing how people REACT vs pure words are a better indication of the enjoyment, and you seemed to VERY much enjoy this one! I was curious that you don't dilute the whiskey with a little water when you taste. I'm just getting started on my whisky journey, but I thought it's best to dilute a little with water to allow the whiskey to open up more, no?

[@Whiskycom]

hi, it depends. If you like your whisky better with a little water and you should add water. As a beginner you should experiment a bit with water to find out how you like your whisky. Just be careful with the water you add. Here you learn a lot about whisky and water: www.whisky.com/information/knowledge/tasting/tasting/whisky-and-water.html (written by Horst Luening and then professionally translated) Horst opinion on water in video: kzbin.info/www/bejne/jWelg4mfjJqNe8km40s

[@thefacelessman7759]

Would you have a recommendation for a Scotch whiskey of this caliber for someone who prefers sweet tasting notes, for instance the Johnnie Walker Gold Label Reserve but rather in SIngle Malt?

[@Whiskycom]

+Roman Kostan Official answers and comments will only be given on whisky.com. www.whisky.com/forumblogchat/forum/forum.html www.whisky.com/forumblogchat/blog.html

[@thefacelessman7759]

Whisky.com I'm not receiving the activation email, i tried with two emails.

[@matthieuacar1315]

+Raion` the dalmore 15 is a good choice!

[@thefacelessman7759]

Matthieu Acar i read into it and it seems amazing problem is a lot of people say there are bad batches.

[@matthieuacar1315]

+The Faceless Man Well, it's à really, really small risk! I Heard about those bad batches, but I never been disappointed myself ! Anyway, you can also try the old Pulteney 17 year, it's a must.

[@SpyvsSpy-yl9ip]

Mr. Horst, why does the 12 year cost around $40.00 more than the 16 year?

[@BXLnord]

Single cask whiskey is usually more expensive. 12 yo lagavulin is single cask.

[@canyonsuede]

Big fan of the Talisker 10 so thought I'd try this but find the peppery earthy smoke to be a bit overwhelming. Anyone know of something similar to the Talisker 10? Was looking toward the Talisker DE edition next.

[@serialbets]

I've just tried Lagavulin 16, and I loved that smokey taste. Can anyone recommend something similar?

[@Dantheman626]

Mark L I would say go for the Ardbeg 10 yr old next.

[@douglaspettit2456]

Laproaig 10 is smokey but sweet with a long, long finish... not as complex as the Lag 16

[@andrewlordon8734]

Laphroaig 18, delicious dram.

[@MP-ux1dn]

Laphroig Quarter Cask. That's a great, great whisky. Far more of a punch in the face than Lagavulin 16. It carries no age statement but I'm not a snob.

[@Sirchud68]

Caol Ila 12

[@chrismathis4162]

I tried this last night. So good, you definitely taste sea spray, but $100/bottle here in the US

[@adrianting6146]

Having this right now. Agree with all your comments. This is very good indeed.

[@stefanbieberach7474]

Hello Sir, thank you for your videos, please let me know your opinion on the Caol Lia 30 Years and the LaGavulin 37, I don't know much, just trying to learn and built my collection, thanks again, Carlos Bieberach

[@subutaynoyan5372]

If Horst was my math teacher, I'd be a physisict. Instead I'm studying linguistics.

[@pinkwizard5816]

This is my favorite.. Hands up

[@tolga1cool]

Pepe Simpson Isn't it hands down?

[@vergecryptocurrency4552]

@@tolga1cool yep lol

[@theKATofficial2]

@@tolga1cool maybe he's a cop who likes lagavulin

[@tolga1cool]

@@theKATofficial2 That would be hands behind your back 😝

[@drpapa26]

One of my favorites... Great review, Horst.

[@polar1949]

Breaking Bad fan here?

[@clarenceboddicker7708]

@@polar1949 Jesseeeeeeeee!!!!

[@mark_nz]

I was gifted a bottle recently, but im not too into the peaty whiskeys. HIs observation of the long maturation period bodes well. I don't mind a talisker 10.

[@sergejkeser7270]

Best whiskey ever created, trully the nectar of the Gods. It just brings me joy drinking it, pure calmness, joy and happiness. Every sip is like stealing few seconds of time from God and keeping them just for me.

[@TheJusnic82]

One of my absolute favourite whisky's its the best of both worlds the peat for me is nothing even close to laphroig or ardbeg or port charlotte but the beautiful balance of the sweetness with the peat is almost perfect.I have a dram of this at least once or twice a week

[@DentalPark76]

Your reviews are amazing. Congratulations 🥂

[@georgekyriazis1]

Great review. Keep up the great work!

[@jasonlieberthal2203]

I am curious - I know that you swish the whisky in your mouth when you taste. Do you also do that when you drink whisky at home? Is it the best way to enjoy it? Thank you for the reviews!

[@Whiskycom]

It depends on the mood and what I want to kind of experience I want to have. Belive it or not, but I don't enjoy whisky often off the camera. 4 x english videos + 3 German is quite enough for me. Most often I enjoy whisky when friends come along and then swishing it would be a bit strange.

[@MideanStone]

Trying this right now, very unique whiskey for sure. Unlike any other whiskey i have tasted thus far.

[@honkyxadonis]

How do you develop your nose and palate to that level of sophistication?

[@foodquig]

I had to come back to this one after seeing Benedikt's April Fool edition... Lagavulin 16 has always been one of my favorites since I first tried it in the 1980s. I have some of the 12 left over from December, but still prefer the 16 because it's as close to perfect as I have tasted...

[@romancenyc41]

I pick up a bottle today, I love the smoke.