White Bhut Jolokia (White Ghost Pepper) Chilli Test

The White Bhut Jolokia or White Ghost Pepper if that's your thing, one of the many colours of the Awesome Bhut Jolokia, former record holder. Distinct flavour and burn, have been looking forward to actually getting a White one, grown from many different sources over the last 4 years but all have turned Orange, this is the 1st year that have white pods, the seeds were sent from Adam in Poland, details below..
the plants look spectacular, grow like a normal Bhut, solid plants that get to around a meter tall in the pot, in ground would get bigger, about meter and half tall. Fairly good producer for a bhut, pods are about 5 cm long and 2.5cm wide that start off a lightish green and then go to a creamy white, ripening White.
Dingo is up for the day so Today we have a crack at the White Bhut Jolokia
What's it Like ?
How Hot is It ?
Sweet bhut flavour minus the bitterness,, Beautiful and new favourite bhut, all the harshness in flavour is taken away so it's a fresh sweet taste Amazing and have to try to believe, the flavour stays for ages as doesn't get overpowered by the heat. We both Loved it
Heat is the normal bhut build but again not a harsh burn, under normal bhut heat, its actually a really nice burn for a superhot, not stingy or hurting but builds to a great level and then stays for ages, we both loved that as well
Overall Spectacular, grows really well, Looks Amazing with the White pods, tastes Amazing and the heat is Excellent so couldn't recommend anymore and 1 of those that have to have if can get.
Can get the seeds whilst available from www.thehippyseedcompany.com
The seeds were sent from Poland, Adam Jankowski Thanks Adam
Adam and his friend are starting the FIRST polish chilli site ;) with food recipes and some articles about "how to grow chillies". Adam is a vegetarian and his friend is meat-eater, but they
both like chilli.
•So the website will contain recipes with the same food in two Versions - vegetarian and non-vegetarian with chilli of course
•Information about "where to buy chili seeds
•Growing information
This is their website: ost.re But it's in Polish
Adam is going to make cooking with chilli KZbin videos, Only waiting for the polish summer and fresh pods.
Thanks Dingo for joining in, see ya soon for more awesome chilli adventures
Hope You Enjoy
Be Excellent
Neil & Charlotte

[@davidmc107]

very interesting pod selection.I like how your plants always really branch-out & pod-up Neil :-)

[@SmokinJames]

Very cool guys! I like the White Bhut. Has a great flavor!

[@lucasskywalker]

Wow! look at that camera quality! Amazing. Great video.

[@LJV81]

Awesome video !

[@rickhindman5334]

Great quality video and audio on this one. Those shirts are too funny as well! Thanks for posting this.

[@canadaeast]

Are you shooting with a new camera ? The definition is top shelf.

[@alienredwolf]

Jut had one while watching this vid (grown from seed from you guys obviously). I was a little out of practice but god damn they are tasty. Heat was huge for me and I only had a baby one. The heat only lasted about 5 minutes but I am definitely overwintering this plant and hoping for the best next season. Top job!

[@IPursuePeppers-CTH]

What is over wintering

[@DFrizzle]

@@IPursuePeppers-CTH Keeping the plant alive over winter (when chilli plants naturally only last 1 season). So you can start the plants again the next spring and they already have an amazing root ball and infrastructure to explode the following year.

[@DENMONKEY]

I love cooking with these combined with some habs . I find it a slow burn. Nice way to surprise people when they taste your food. Passes pretty quickly though. Might even be my fav.

[@travellingnortheastblog257]

BhutJolokia Are the Native chilli of my place..i ve grown 7of them..and they are awesome❤

[@outandbak]

Bravo

[@jgmopar]

I grew one this year. produced a lot of pods i was surprised when i grow Ghosts in my area i don't get much. I thought they were pretty hot so i made powder out of most pods

[@cshawn07]

Nice, love that pepper =)

[@JazevoAudiosurf]

how much does it burn if you just touch the inside with your finger and taste it? im a newbie with chilis

[@laokartoon7300]

dam!! you guys are brave as hell. i usually eat spicy food because of my culture, but holly jebus! i wouldn't do that. great description of it bu the way.

[@Dr.Z3rdi]

I grew White Bhut Jolokias this year along with Choclolate Scotch Bonnet, Carolina reaper, Borg 9, Cabai Kopay, Orange Habanero and Yellow Habanero. I must say that my favorite (tastewise) is the White Bhut Jolokias.

[@skylarpayne5613]

Are they creamy white usually or will they ripen to white white if you let them?

[@skylarpayne5613]

I'm growing these next year

[@djl5424]

You guys are rock hard!

[@grandekristian]

Im growing it right now...looking forward to try it 👍 any difference with the regular red ones? When it comes to taste and heat?

[@CrazyLazys]

How did it turn out? I always keep a bag of these frozen and i just eat them like snacks. I think they have a very special almost pineapple taste. Frozen ones reminds of pineapple icecream :)

[@sircumventt1]

No same camera, just a different mix of lighting, really makes a difference !! thanks for watching :)

[@adam.o8183]

'it's a nice burn' (whips tears) lol you guys

[@dantemadden1533]

Adam .O any chilli that has heat will do that

[@Annabanana63]

Hey guys. We use a Canon D600 Cheers Charlotte from The Hippy Seed Company

[@berrytyrant]

I think the flavour is best from the green fruit rather than from ripe ones. Soooo yummy!

[@igormarinkovic1531]

weird logic

[@grindeyyyyy]

I have a white ghost chilli in my tent, no chilli’s yet, I took off the first lot of flowers

[@averagejoegrows]

Hi for some reason im having trouble with my bhut jolokia plant is as healthy as can be but for some odd reason my flowers keep falling off.. i have one pod currently growing but that seems to be about it.. any tips? i have ammended the soil properly with not too much nitrogen as for waterings its been hot and sometimes i see the plant wilt but i dont want to over water

[@averagejoegrows]

i figured it out thanks for the reply anyway though.. assholes

[@several.]

What was the issue?

[@averagejoegrows]

severall. calcium and sulfur, i learned a neat trick where you can get a direct shot to the vein by using tums for calcium carbonate and then epsom salts for the sulfur. Shortly after supplementing i ended up with at least 50 pods more incoming!

[@PhiI93]

One of the tastiest Bhuts Dingos ever come across..

[@kristianbrandt3012]

Please let your mums buy you new t shirts boys.

[@MegaDarksyd]

Yeah...mine look A LOT different. Mine resemble actual Bhut's

[@rakarle664]

Dingo is the best!!!!

[@DrewVerdin]

😄

[@imblacksoimslow5731]

😧 what the fuck just happened!!!

[@Sedgehun]

I don’t like the white ones :/