White chocolate and red fruits mousse with Silikomart 3D mould GEMMA

Sfavillante, originale e custode di una classe senza tempo, lo stampo Gemma della linea 3Design di Silikomart, realizzato in collaborazione con la pastry chef Ksenia Penkina, vi farà innamorare al primo sguardo. La trama sfaccettata che ricorda i giochi di luce dei gioielli impreziosirà il vostro dessert. Lo stampo è dotato di una rivoluzionaria bordatura interna che conferisce una leggera forma arrotondata alla base delle vostre preparazioni. Gemma garantisce risultati impeccabili non solo in versione semifreddo e mousse, ma anche in versione cotta.
Misure:Ø205 H 90 mm
Volume:1600ml
***
Sparkling, original and keeper of a timeless elegance, the mould Gemma from the 3Design range by Silikomart realized in collaboration with pastry chef Ksenia Penkina, will make you fall in love at first sight. The multifaceted pattern recall the jewels play of light and it will make your dessert even more precious. The mould is provided with a revolutionary internal border which gives a slightly round base to your creations. Gemma guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.
Size:Ø205 H 90 mm
Volume:1600ml
***
Rayonnant, original et gardien d’une classe intemporel, le moule Gemma de la gamme 3Design de Silikomart realisé en collaboration avec la pastry chef Ksenia Penkina, vous fera tomber amoureux au premier regard. La texture àfacettes multiples qui rappelle les jeux de lumière des bijoux enrichira votre dessert. Le moule est équipé d'une innovante bordure intérieure qui donne une légère formearrondie à la base de vos préparations. Gemma garantit des résultats impeccables non seulement dans la version parfait et mousse, mais aussi avec des préparations cuites.
Size:Ø205 H 90 mm
Volume:1600ml
***
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[@arin8487]

Please give the recipe in english

[@fahrenheit360_]

Can I make a pinata cake ? But the chocolate keeps cracking while removing? So if I bake a chocolate sponge m then pore chocolate on it glaze it ? Plz guide

[@SilikomartHouseware]

what a great idea! pinata cake are soooo trendy!!! you can make a sponge cake and then glaze it with melted chocolate mixed with cocoa butter or neutral oil!

[@giovannalicitra145]

Oggi non trovo le ricette perche c' è un motivo forse sono io che non la so trovare?

[@fahrenheit360_]

Hi ,can I bake in it at 180 c?

[@SilikomartHouseware]

of course! our moulds can be used in the oven till 230°C

[@Bho311]

How long can it stay outside

[@SilikomartHouseware]

it depends on the preparation. if you make a mousse you can leave it outdite till the preparation reaches +4 degrees and it can be eaten

[@vocabularyoffood]

These videos are way too fast and skip 90% of the steps not helpful for people who want to purchase your merchandise

[@elianasamele4504]

Non si capisce la ricetta