White Chocolate Cranberry Cookies

[@EntertainingWithBeth]

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[@graciellastokes7979]

I couldn’t help but notice how many people viewed this yummy cookie recipe and forgot to give it a like. Please help Beth grow her channel and indicate if you like her delicious cookie offering! 👍🏻👍🏻👍🏻🍀🍀🍀

[@EntertainingWithBeth]

Aww You're the best! Thank you! :)

[@graciellastokes7979]

@@EntertainingWithBeth I really enjoy your channel and think many others can discover you if we share!

[@EntertainingWithBeth]

@@graciellastokes7979 awww thank you!! 🙏🙏💕

[@surendarkrishnamoorthy0824]

Yummy wow it's a fantastic and delicious cookies nice..... ❤❤❤❤❤🎉🎉🎉🎉🎉i like this video❤❤❤

[@RT-vw6yw]

Beth, your channel is of such high quality! You should have way more subscribers. Thanks for another great recipe!

[@EntertainingWithBeth]

Aww thanks! I'm working on it ha! So glad you enjoy it! I try to spend a lot of time improving the quality, so I'm glad you noticed ha!!

[@TheNara30]

Thank you Beth ❤ will definitely give this a try !!

[@patriciaheath1894]

I love when you said……these are really insanely good……they look delicious. Merci Beth😊

[@EntertainingWithBeth]

LOL! Oh They are! Make them taste them and I guarantee you'll say the same thing after the first bite ha ha!! SO good!!

[@sandimcdougall2909]

I just made these for the second time and did a another patch with Reese peanut butter chips and salted peanuts, turned out amazing. Tomorrow I think I’ll try dark chocolate chips and Walnuts. It’s the browned butter that makes this cookie so amazing. Thank you Beth and Merry Christmas to you & your family from our family in Fargo, ND.

[@dianebaker5243]

Delicious cookies 😋👍

[@shondacheesecake]

Love love love your explanations! Taking notes 📝 😊

[@EntertainingWithBeth]

Ha! So glad you find them helpful! Enjoy! :)

[@ggbice]

Yes, LOL is my baking favorite!

[@sassysixty3566]

Gurrrl, I just had to STOP the video, to make a comment, after watching how well you explained how to brown butter. Oh my goodness, I believe I’m gonna be a better cook after I subscribe to your channel. I only like to cook for special occasions and holidays ( I hate cooking everyday dinners)I enjoy making things from recipes and trying new things. You explain so well I don’t see how anything could go wrong. I am so fired up, to get in the kitchen and get to cooking. New subscriber and thanks for what I think is gonna be my new favorite channel.

[@josephruggiero1280]

Love these! I would add chopped pecans! Yum!!

[@EntertainingWithBeth]

Ha! OK we can add some pecans for you Pop! LOL! xxoo

[@Lucinda_Jackson]

Oh, SAME! Pecans for the win! 😂

[@tcoleman2162]

Yum!!! Imagine adding orange to those. Delish!!!

[@AlexWilliams-qf3rp]

Comme toujours, merci. Love your videos Beth. Just showing off my little French 😅😅😅😅. 😊

[@EntertainingWithBeth]

Ha! Vous parlez tres bien! Bravo!! So glad you enjoy the videos Alex! They are always fun to share! :)

[@victoiredhenain9105]

These cookies look divine Beth ! I will definitely give them a try. Thank you for your beautifully edited videos and the delicious recipes.

[@EntertainingWithBeth]

Aww you are so welcome! They are always a joy to share! :)

[@fanofpink]

Your cookies look so good. I love white chocolate cranberry.

[@joansherlock860]

And thank you again for including the recipe quantities in grams (a very grateful Irish woman!)

[@EntertainingWithBeth]

My pleasure 😊 That way everyone can follow along! :)

[@SavoryExperimentsCooking]

These are perfect for the holidays - I can't wait to make them!

[@Darkslasher777]

Hi Beth! I hope you're doing well! I don't tend to comment on KZbin but it's always nice to visit your videos every now and then. Been subscribed for almost 10 years now! I remember the first time you replied it was really sweet and I've been following ever since. Your recipes got me through high school, college, and even now as I'm pursuing my graduate degree. Thank you for being such a huge resource for when I'm not feeling so well and wanted to make something sweet to cheer me up, your recipes always feel like a warm hug :)

[@EntertainingWithBeth]

Awwww best comment ever! You just made my day! Im so happy you have enjoyed the videos all the years! Thank you so much for all the support!! You will LOVE these cookies! Super yummy!! Like a warm hug! Ha!! 💕💕💕💕

[@pamwaszkiewicz2653]

I made these cookie today. I have never done a recipe with browned butter. The cookies are very tasty! Thank you!!!

[@EntertainingWithBeth]

Aren’t they!! So glad you like them!

[@ilovetoile]

Beth you never disappoint!

[@DragOutFacts]

Your videos have taught me a great deal. ❤❤❤

[@EntertainingWithBeth]

Aww I'm so glad! That always makes my day when I hear that! :)

[@chedvah623]

Can't wait to try this!!!!

[@EntertainingWithBeth]

Hope you like it! They are super delicious!!

[@philodygmn]

I’ll never forget white chocolate cranberry macadamia cookies I had on vacation when the idea was still brand new on the mass market, and these with the brown butter, even sans macadamias, are sure to be even better. Given my druthers (and infinite time and budget) I’d zhuzh ‘em up with candied diced ginger and orange peel curlicues for garnish, plus probably a dash of pumpkin pie spice! Great video as always, amazing quality and thoughtful practicality on this channel.❤

[@EntertainingWithBeth]

Oh that sounds so good! I'd love to try the zhuzhed up version too! ha! So glad you enjoy the channel! :)

[@philodygmn]

@@EntertainingWithBeth BTW, I highly recommend all 3 of these _together_ for another dose Fall goodness: pumpkin, cream cheese _and_ white chocolate. Those with some hazelnuts is heaven! Maybe a dash of maple?

[@EntertainingWithBeth]

@@philodygmn oh, yes, that sounds totally fantastic too!!

[@philodygmn]

@@EntertainingWithBeth I realize I should follow-up: extra-mile would be lightly blonde-ing the white chocolate. It turns almost sickly sweet in a flash, almost as dangerous as browning butter😄 But the results when it comes off well…!✨

[@walterarruda453]

Yummy!!! I loved This recipe.

[@dorothyrackley3300]

These look so good! Thank you for this recipe and video.

[@LSUTigerMom]

Cinnamon is a great substitute for pumpkin spice. A local honey is very delicious in place of maple syrup. I have 2 hives in my backyard and local honey smells like a field of flowers and has a wonderful flavor vs nationally bottled honey. I use a fork to smash the sweet potatoes which are a SUPER FOOD! So good to see you cook such a nutritious food! Your videos are wonderful🎉

[@NoraGuerrot]

Lovely gilet Beth! I just wanted to ask about it and I found you linked it, perfect, thank you!

[@EntertainingWithBeth]

You are so welcome! Yes and it comes it a ton of colors too! Happy shopping! :)

[@hollyc2393]

I love this recipe Beth! I have made it about 4 times! The first time I made it I had to toss all of it as my “pinch” of salt made it inedible. Now I just leave out any pinches and it is perfection!

[@dawnseow]

Just made them! I chopped up a bar of white chocolate instead of using white choc chips. Very delicious and the brown butter flavour just makes it extra special!

[@EntertainingWithBeth]

I'm so glad you enjoyed them! One of my favorites this time of year! And yes the browned butter makes them so yummy! :)

[@truegapeach6968]

Thank you for always sharing your recipes and tips. You definitely brown your butter to a deeper depth than I have done…so I’ll grab my non-stick and give it a go. 😁

[@kdon5005]

Just when I think I know it all, you show me something new. Thanks for your time and research

[@EntertainingWithBeth]

My pleasure! So glad you enjoy the recipes! :)

[@socalgingerjohnson]

Yummy! It has been a bit since I have browned butter for a cookie. So looking forward to this lovely recipe. I was so excited to see what chips you were going to use. So happy to see that I have been picking the “right” white chocolate chips 😂😂😂 I have used others in the past, and have had some disappointing results. Another exciting recipe for the holidays ❤Thank you ❤

[@EntertainingWithBeth]

Oh I know what you mean! Not all white chocolate chips are created equal ha! They are either tasty or horrible ha! :) Hope you enjoy!!

[@Spice-e4d]

Thank you for sharing how to make this delicious cookies which I baked it just now.Im not a fan of cookies but this one is superb can’t resist it even if my blood sugar spikes lol ❤I tried your biscotti too the taste is good but it is just so hard that we have to dip it in our coffee to soften it a little . again thank you for sharing this recipes more recipes pls .🙏

[@mariaolker]

I think I need more than 1/2 cup of white chocolate chips. Yum!

[@EntertainingWithBeth]

Ha! Oh you could certainly toss in a few more! Ha!

[@sa-eedadaniels6853]

😂😂

[@MarySchlotter]

Yummy ! Can’t wait to make them! Always delicious and always easy ! 😉Thanks Beth !

[@EntertainingWithBeth]

You are so welcome! So glad you enjoyed! :)

[@shahinaabbasi601]

Hey! Beth I wanted to come meet you. I have a small business of baked goods and catering. The best part of your cooking is that you show options of making it without alcohol!

[@susannah-carolla9587]

Yum! These look so good and so simple.

[@EntertainingWithBeth]

Oh they are that’s the best part. Totally delicious and totally easy. Ha ha ha!!

[@danam.8709]

A friend and I are making mincemeat tomorrow these will be the PERFECT treat to take to add an even more festive air to our day. ❤😊 Thanks so much.

[@EntertainingWithBeth]

Oh yes! What fun! Hope you all enjoy!!

[@Lucinda_Jackson]

Oh, yum! I LOVE mincemeat!

[@simplymadeeats]

These look so yummy! That brown butter is perfection. 🥰

[@EntertainingWithBeth]

It's sooo yummy! Hope you enjoy Tara!

[@Lucinda_Jackson]

I'm not a huge cookie fan, but my heart fluttered just a bit at these! I'm out at the moment, so I'll need to wait for Amazon to ship me some no-sugar dried cranberries and Lily's white chocolate chips. But this WILL be happening, keto or not! 😂😂 Thanks, Beth - your recipes are always easy to convert and I can still get good results. (Ghirardelli and Ocean Spray were my old faves - wish they'd make some products with some natural, non-sugar sweeteners... Maybe someday) Have a beautiful weekend! 💛🧡🌻🧡💛

[@judyxo]

They look yummy! Thank you.

[@EntertainingWithBeth]

You are so welcome! Hope you enjoy them!

[@beatrizsandoval4395]

I always love your recipes Beth. I can’t wait to make this one. They only problem is that my husband and son don’t like cranberries so I would have to bake them to share with neighbors so I don’t eat them all.

[@EntertainingWithBeth]

Ha! Yes! These cookies are perfect for gifting! Or you know what I do? Because my kids aren't a fan either, I freeze them in a ziplock bag and then wrap one in a paper towel or napkin, and microwave on high for 30-:45 for a freshly baked cookie anytime I want ha! :) You can stash a few away for that purpose too, after sharing a few with the neighbors of course! Ha! Enjoy!

[@MsSam66ok]

Making these tomorrow! Thank you!!!

[@EntertainingWithBeth]

Hope you enjoy! They are so good!!

[@KimSiever]

Oh, yummy!

[@alee9961]

Hi Beth, I love all your videos. I made the Apple Orange Cake in the springform pan and came out amazing. Then I made your Pumpkin Cream Cheese Pie and that was a hit. You got me very interested in this cookie recipe with the brown butter. I made these tonight and the house smells so good. I did have a problem. The cookies came out flat as crepes...I can't even say pancakes cause they are thinner than that😂😂. They taste delicious, thank God, so my family is enjoying them, but not for gift giving.😮😮 Beth, what did I do wrong? I followed precisely, even letting the butter cool down. Thank you all your awesome recipes that you share. 😊😊 Blessings.

[@EntertainingWithBeth]

Oh no! I wonder what happened! OK a couple of questions to help troubleshoot. Are you in the USA using imperial measurements? (Cups, teaspoons etc) 2.) Did you use stick butter and not margarine or whipped butter in a tub etc. 3.) Did you use the same quantity of chips and cranberries? Let me know and we'll find out what happened! But so glad the other recipes turned out great!

[@alee9961]

@EntertainingWithBeth Beth, Thank You! So glad you wrote back, especially since you are so busy. 1) I live in South Carolina, and use our measuring system. 2) Used a stick of butter. 3) I used 1/2 cup of each white chocolate and dried cranberries. The mixture was nice and stiff when I placed it on the cookie sheet. However, I made them a little less than 2 oz. I don't think that would have made a difference. Again, thank you so much!🙂

[@EntertainingWithBeth]

@alee9961 so weird! You might try them again and add another quarter cup of flour to see if that makes a difference but I have not had that experience with these cookies so I’m racking my brain to see what could have caused that. Or you could also, I supposed pop your tray in the freezer for a few minutes to set up that would prevent it from spreading too much as well. Keep me posted because now I’m so intrigued!

[@byronchandler5000]

Beth, those cookies look so scrumptious, sweetie.

[@ansxxn_13]

Beth, can you use a white chocolate bar and chop it up and add it to the batter?

[@EntertainingWithBeth]

Oh sure, you could do that too! Hope you enjoy!

[@ChristelJensen]

Would you think that they freeze ok or would you just freeze the dough and bake when needed? Thank you 🙏🏻💞😊

[@patricrichardson6350]

I love this recipe idea for Thanksgiving! I always make brownies and pumpkin bars for dessert since we eat dessert much later while watching a movie. Going to add this for sure. I may try adding pecans, will that work?

[@EntertainingWithBeth]

Oh sure you could add those too! In that case I would do 1/3 cup chips, 1/3 cup cranberries and 1/3 cup pecans. Because with these cookies, you don't want to overload the "mix-ins" otherwise they don't spread and crackle as much :). Hope you enjoy!!

[@ggbice]

Looking yummy, tfs❤

[@EntertainingWithBeth]

Oh they are SO good! Hope you enjoy!! :)

[@josiebrooke8182]

I love the touch of brown butter. Great idea with the white chocolate! Not living in the US I don’t have access to all those brands. I tend to use unsalted butter for baking -is that ok?

[@EntertainingWithBeth]

Oh sure that’s fine. Just add an extra pinch of salt to the dry ingredients and you’ll be good to go! Hope you enjoy!

[@dogukan7406]

I love this recipe; the cookies look perfect! Also I feel like this would be awesome to bake around Christmas too!❤ (Only thing with cookies is that they have too much sugar 😭)

[@sandimcdougall2909]

Going to make them today as I have all the ingredients in my house.

[@EntertainingWithBeth]

YAY! Perfect timing! Hope you enjoy them! Come back and let me know what you think? :) Happy Baking!!

[@sandimcdougall2909]

@@EntertainingWithBeth Oh my goodness, delicious!!! I used a cookie scoop and got 19 cookies. Never have browned butter for cookies but I think this makes all the difference. Also, I have never had a failure with any of your recipes. Thank you Beth!

[@lisawilliams7895]

Just made these and they fantastic!! Thanks for recipe! Just one question-do they freeze well? I would like to have them on hand for the holidays :)

[@EntertainingWithBeth]

Oh yes, they totally do. I froze a batch from the shoot because I had so many leftover ha ha ha I put them in a Ziploc bag place them in the freezer and then any time I want a freshly baked cookie I put them in the microwave for 30 seconds they are delicious! 👌

[@lisawilliams7895]

Thank you!!

[@joansherlock860]

Gorgeous recipe, again!!!! Does this recipe only yield 6 cookies? Or do you just cook 6 at a time?

[@EntertainingWithBeth]

It yields a full dozen, but I only bake 6 at a time. You'll have the best, most even results that way. I prep the second tray while the first tray is baking. Hope you enjoy!

[@joansherlock860]

@@EntertainingWithBeth thank you 🥰

[@sarahmarti141]

I brown my butter when I make rice crispy treats. Way better with more depth of flavor then if you don’t do that.

[@EntertainingWithBeth]

Oh yummy idea! Never thought of that! :)

[@debbiewood3104]

These look like winners!

[@RHanna-di9nq]

Is there a need to chill the dough in the fridge prior to baking? I see that in so many different cookie recipes

[@EntertainingWithBeth]

Nope not with this one! You can bake right away! (I know certain doughs require it depending upon the ingredients) But these can go right in! Enjoy!

[@sa-eedadaniels6853]

😭😭😭😭😭😭😭 These look sooooooooo good and i want to make them soooo badly!!! But my oven is broken. Could i possibly make them then freeze? And maybe pop one or 2 in the airfryer? I NEED this cookie!!!!! 🥺🥺🥺

[@EntertainingWithBeth]

Oh no! Yes funny enough you could absolutely make them in the airfryer! Follow these instructions they would be yummy! kzbin.infoOUHyUSoOqj4

[@sa-eedadaniels6853]

@EntertainingWithBeth haha! Thanks so MUCH! I didn't think it was possible, but I LOVE you even more now! 😍 😆 It's just about 19.30 here, so this will have to wait for tomorrow, but we are ON!!! Thanks so much Lovely Beth!

[@Lucinda_Jackson]

@@sa-eedadaniels6853 😂 I seldom use my actual oven - I use the air fryer for absolutely everything! Once you get used to the quirks of yours, you'll know exactly how to adjust it to bake or cook anything!

[@sa-eedadaniels6853]

@Lucinda_Jackson Thanks! My children know how tp manage it better than what I do 🤣 We have a big 14l Airfryer, one of my son's friends thought it was a mini washing machine 😄 My problem with cookies in the Airfryer is that they don't always bake the same as they would in an oven, unless inhavent figured that part out as yet. I usually bake at 180⁰C for 12 minutes. Not sure if I should try a lower temp, do you think? My other issue is, I have 5 children, and my 5 year old thinks cookies are a food group 🤣🤣, so baking 2 to 3 at a time in the Airfryer will not be fun to watch 😆😄 unless they're for me 😭😭🤦‍♀️🤣

[@icyblood97643]

How can i substitute white chocolate with dark chocolate chips? Whats the factor?

[@svetlanavukolic8242]

So they don't need to be chilled before baking?

[@EntertainingWithBeth]

Nope! That's the best part ha! Bake straight away! :)

[@svetlanavukolic8242]

@@EntertainingWithBeth great! I absolutely have to try them out. Thank you!!

[@ft4686]

You said equal parts of white and brown sugar, but your description says 102g white sugar and 82g brown sugar. Is there an error? :(

[@EntertainingWithBeth]

Sorry, I meant equal parts for the US measurements half cup measurements. But for metric system where the ingredients are weighed, the weight would be different because the sugars are different weights. Sorry for the confusion!

[@queens6583]

Time to cut back on extra calories now so I can eat yummy holiday cookies between Thanksgiving and Christmas. Maybe a test run to make sure they're good. LOL

[@EntertainingWithBeth]

Ha! Yes! 100% agree with the test runs ha! :)

[@llamalover02]

Professional geologist here that works as a sediment lab technician: I cannot express how giddy I got hearing you keep saying "sediment" and then tossing in that "wet sand", Beth. So many happy things all at once! I'm definitely brining a bath of these into the office!

[@EntertainingWithBeth]

Ha! I must have been channeling my college Earth Science Class?! LOL! Ha! Glad it got your attention ha!! Hope you and the office mates enjoy these!

[@llamalover02]

​@EntertainingWithBeth You're going to make a lot of professional dirt nerds really happy, Beth! 😊