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WHITE CHOCOLATE KIWI CAKE
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If you open the subtitle, you can read the details of the construction.
NOTE: 1 cup size is 200 ml.
MATERIALS
for cake
Half a glass of milk
10 sprigs of spinach (boiled)
2 eggs
1.5 cups of flour
Half a glass of sugar
Half a glass of oil
Half a glass of milk
1 packet of vanilla
1 packet of baking powder
For the cream;
1 pack of cream
Half a cup of milk
2 tablespoons of butter
200 gr white chocolate (you can also use milk if you want, it is very nice, of course then the color will be different)
1 tablespoon of poppy
For decoration;
Melted white chocolate
Kiwi
Cooking: 35-40 minutes at 160 degrees. Cooking time varies from oven to oven.