White Chocolate Meringue Buttercream Recipe | Heat Stable

Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. This is stable buttercream and holds up to heat the longest.
WRITTEN RECIPE: wp.me/paX1oF-44
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If you have any request, please comment below and I will do my very best to make it.
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[@user-zw4ch5sr9s]

Thaaaanks I tried it before and I think I wouldn’t try any cream eveer, it’s the best!!!!😍

[@maryamshahsavan2281]

Bravo, super, thank you so much for sharing ❤ 👏 💯👌

[@norhamizaidham9797]

Hi..if i increase the ingredients by double, should i do the same with white choc? Thank you for the recipe...😍

[@ayisaconsebido3563]

Ang galing 😍 salamat po 😊

[@SweetArtOfCake]

You’re welcome po 😊

[@zoeuhrig9008]

how much cake will this single recipe frost? I need it for filling and frosting a four layered 8 inch semi naked cake

[@cuppacake6751]

How many cupcakes can you frost with this recipe? Thanks.

[@SweetArtOfCake]

Hi, Im not sure but I guess it can frost about 12 to 20 cupcakes

[@Za-uz3or]

Did u use butter or margarine.

[@auratorres3649]

Hi! It can be used under fondant, or it’s just for piping? I like your videos! Thank you so much! 😉

[@SweetArtOfCake]

Hello, I dont suggest to use it under fondant but you can use it to cover the cakes and for piping flowers and other decorations. I always suggest to use ganache under fondant. Thanks 🙂

[@auratorres3649]

Sweet Art Of Cake thank you! 💕

[@alejandraceron8782]

Hi!!! Please could you tell me...Do you mix in high or low speed after adding the butter and then the chocolate? And do you leave it to set aftwr adding the chocolate or do you keep stirring at it until it gets more solid?? I tried to make it but mine is completely runny ☹ Thank you!!!

[@kayekathlenebasubas1883]

hi . is it okay without shortening ???

[@SweetArtOfCake]

Yes dear. The shortening helps buttercream to be more stable at heat.