Stable Buttercream for Wedding Cakes

[@chiosaoluka9648]

Can this recipe be used under fondant?

[@afolabiwuraolaifeoluwa5371]

I love how detailed your videos are😍😍😍 One would not get confused

[@ishujayasuriya2100]

Finally a butter cream icing recipe with a budget and seems good

[@tonibell7997]

after you have put it in the fridge over night does it need re whipping, thank you x

[@kagisotint]

Hi dear can i use a cooking chocolate and vegetable shortening? ❤❤❤❤pls

[@marilyndeleon4029]

Hi @Cakeameaway how do you color this buttercream and did the butter needs to be a room temperature ?

[@TheElisje]

Thank you ❤...what are the ratios for milk or dark chocolate?

[@TammyHaver-xf9qf]

Can this frosting be thinned out, and if so, how?

[@stellaabraham6957]

Please Can I use shortening in place of butter?

[@beckyc4817]

Does this work with actual chocolate and butter as well?

[@sharifanviri991]

THANK YOU so much for sharing ❤❤❤

[@LieslJames]

Hello, how much did you make to frost and decorate the 3 tier cake you showed us in the beginning of the video?

[@Thecaketherapy]

Is it a compound or coverture chocolate?

[@JACKIELVSGOD]

IF POSSIBLE PLEASE, WHAT'S THE NUMBER OF THE PIPING TIP

[@julietreimers8372]

This is the best I have made. Thank you very much for sharing

[@sarahmoise]

Was this salted or unsalted butter?

[@BlissfulBeatsforyou]

Is it good for piping flowers

[@bukolabalogun4801]

Pls how do u make it so white

[@Letsitter]

You can add a few drops of purple gel food coloring. But add 1 drop at a time, it changes color with time, so you have to wait before adding more.

[@Bluesky-cd7yw]

​@@Letsitter Yes it's working amazingly

[@jamila321]

Lila colour. Just a tiny(!!!) Pinch. Best hack here is a toothpick. Dip it in Lila food colouring and add to the buttercream

[@cassiepereira4249]

Hi can you please share the details of the ingredients

[@genesishernandez3039]

Hi thank you for sharing. Do you use salted butter or unsalted?

[@Bluesky-cd7yw]

It should be unsalted butter Salted butter never suitable for butter cream Frosting

[@MalynTarcenaVillanueva]

Thnks for the sharing i will try this❤

[@jewelfreeman1587]

How much butter did you use please

[@rharesh4451]

She said 1:1 ratio so easy as ABC it's same 100 g of butter, medical student Malaysia 👌

[@stephanieortiz1933]

How much butter

[@rharesh4451]

She said 1:1 ratio it's easy as ABC answer is 100g of butter, medical student Malaysia 👌

[@debrashort7061]

Recipe?

[@SitiNurshahiraSHanis]

Why my mixture is so watery?

[@julija4745]

Some butters have more water it's best to use butter with 82% fat

[@Nabila-ju2tv]

Hi dear, can we have the measurements please ? 🥰

[@sweetboxcupcakery]

100g chocolate 1:13 100g Butter 1:39 1 : 1 chocolate to butter

[@annielynn8730]

Thank you, this is amazing!! I kept looking for powdered sugar thinking I was missing something. Can’t wait to try this for my friend’s outdoor wedding!

[@Simplyblossomagcakes]

Hi dear, I love your technique in cake baking. I'm a small cake baker in Antigua in the caribbean . I live in a hot, humid country . And I also have a wedding cake. Do you have recipe of a butercream that I may missing in order for it not to melt ... I'm bit scared just started out

[@cakebusinessbootcamp]

Hi Blossom,what I normally do Is regardless of what kind of buttercream you use,especially in humid climate,make sure to put a layer of ganache under it

[@Simplyblossomagcakes]

Has it chocolate for the coat

[@iceberri]

@@cakebusinessbootcamp Can you please do a short clip regards on using a layer of ganache for buttercream? I live in a very hot and humid country in Southeast Asia, Thailand. Thank you so much.

[@alishaali409]

No powder sugar??

[@ksweet87]

The white chocolate is very sweet already

[@rajinderkaur9944]

❤❤

[@AF-ep5df]

I thought you couldn't color chocolate😅

[@hearthandheartbakehouse]

Use oil based coloring for chocolate!

[@takacsildikoildiko9294]

Okay,so...okay,so...okay so...okay,so....okay,so...okay,so... x 10 000 👎