White Gazpacho Recipe - Chilled Summer Vegetable Soup

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/228373/Chef-Johns-White-Gazpacho/

[@pimpdadymac3422]

am i the only one who loves chef john!!!! i love how he is serious but not serious at the same time and his puns are hilarious GO CHEF JOHN!

[@DavidFSloneEsq]

Sir, I mean no disrespect, but it dismays me that you missed the opportunity to say, "You are the Generalissimo Francisco Franco of your gazpacho blanco." Perhaps you'd be willing to post a video about ajo blanco, and right this egregious wrong?

[@arthas640]

isn't Ajo Blanco a white gazpacho? is there a difference between the two?

[@FlowersInHisHair]

I'm addicted to the way those little pinches of bread (at 1:44) expand and move when they're put into the measuring cup. Foodporn

[@fordhouse8b]

This looks delicious. Anyone who would like something similar, with a bit more bite, should investigate Tarator, a garlicky Bulgarian yoghurt and cucumber soup.

[@darklyclad]

This man is such a connoisseur.

[@MrTingtingting]

I HAVE THE SAME HOLEY SPATULA AS CHEF JOHN. I feel so accomplished somehow.

[@hawaiidispenser]

I enjoy these recipes that are completely out of the ordinary... they're not something that most people would have had growing up, or even well into adulthood.

[@pssurvivor]

unbearable lightness of soup! good literary reference!

[@PharmStop]

iced-soup! OMG, i need this now! 30degree celcius for a few days, my body can melt cheese!!

[@dazigg]

You know, I normally hate gazpacho, but this looks/sounds totally delicious.

[@cezarks]

Chef John is the best.

[@ttmuathu]

I love the colour of it!

[@xThexBlackxRavenx]

All through this video I was having the urge to add Dill.. Chef John, you, are amazing!

[@Lillskank]

Hm, cool to see a combination of gazpacho, ajo blanco and youghurt soup.

[@sia4president]

it's BRILLIANT !

[@janewinchester570]

You sound so much like wreck it Ralph to me lll, also cant wait to try this recipe.

[@jb6050]

Hi chef John... have you ever tried using coconut milk in one of these cold 'Gazpacho' like soups? - It could easily replace yogurt or any kind of cream!

[@turtlehater2]

Ya won't know until you try it! I was pleasantly surprised when I first tried my Gazpacho.

[@MarcinObuchowski]

chef john is the best!

[@jackbox1971]

I would like to suggest that if you don't want to use creme freshe, try the non-fat greek style yoghurt from Trader Joes. It is better than the non-fat sour cream, especially the extra thick bits that cling to the sides of the container.

[@miyukipg]

Very interesting dish. Thinking about making it.

[@midnightpredator18]

I keep watching these gazpacho vids. I just can’t wrap my mind around the idea of cold soups...

[@mancillado]

oh there's also this thing called ajoblanco that is white gazpacho :) made with almonds and garlic and I don't know what else :D but it's delicious!!! This recipe looks very nice too!!

[@XiaoAnNu]

Wow a Kundera reference... I love you.

[@carlreno2]

Always great and easy recipes to follow. You know you sound like Ernie Kovacs in the videos. Thanks for the the recipes.

[@sweetchunks22]

I DO NOT like leeks but this looks so delicious I will try it.

[@waitin2breathex]

don't know why, but whenever you say "tomato", I chuckle.

[@mylee5593]

yay Gazpacho!

[@TheMunqq]

nom nom nom looks good

[@gypsyvanneraddict]

So lovely!!!!

[@imchellemarie]

Yes.

[@joncarmone4988]

Excellent recipe.

[@xoxo3427]

yummmayyyy

[@Krayje]

There are many modern variations of gazpacho, often in different colors and omitting the tomatoes and bread in favor of avocados, cucumbers, parsley, watermelon, grapes, meat stock, seafood, and other ingredients

[@abnveteran]

Its very pretty.

[@VeryByronic]

Lol, Chef John made a literary reference.

[@sexypoetry]

is this also a good way to preserve veg, cause they can withstand lower temperatures in the fridge when transformed into gazpacho?

[@LisaFly652]

Looks great especially for a hot Summer nite, brilliant!!

[@heyvivien8382]

chef john, do you love cayenne? it's in all of your recipes!

[@betoian]

To level the acidity, perhaps you have added too much vinegar... Just add some oil. Oil is what balances the vinegar. Gazpacho is a great cold soup!

[@rainepanda]

so i can't add any extra seasonings? what happened to I'm the boss of my white gazpacho? :/

[@StaceyDaJerker]

Yummy!

[@yolo22]

this looks really good. i wonder if i could use baked potato instead of bread - hmmm.

[@toughsuga2]

Looks cool

[@TheEdenMarte]

And he always ends with with "and as always.. enjoy"

[@KhanBilal02]

Hot and sour soup please! I'd love to try that out. Thanks!

[@cyoohoos]

Excellent idea.

[@CookingwithSudhan]

Awesome, never heard of white gazpacho!

[@xoxDarlinangelxox]

Can you put other stuff in it other than the stuff you put in it? Kidding! Looks good!!

[@patt1590]

gaspacho blanco que rico!

[@aznmickster]

What does the green writing on the plate at 0:51 mean?

[@stargatefansg1]

I soooo want to try this! @ 4:25 That is the most beautiful bowl of soup I've ever seen :D

[@angelgabriellewalker]

Chef John what blender do you have?

[@bob35988]

and just fyi people. Those that are complaining about how this recipe looks blah, don't forget he put some cayenne in it so it WILL BE GOOD!

[@montalvoreynoso]

LOL - "unbearable lightness of my soup" Great recipe - I'm happy that I already have all the ingredients for it. Thank you. :o)

[@dragantoe]

hey what's your favorite steak recipe? my mother's birthday is coming up and i want to make her and my family a special dinner, i might also make your strawberry syrup, but can you please tell me what steak to make?!?!

[@Mariofan800]

Since this reminded me of the show "Chowder", You know have to make: Chowder, Shnitzel, and something with truffles.

[@ParkParks93]

This looks really cool. COOL. Heh heh.

[@1kinut800]

Thanks for this recipe. My gut can't always handle tomatoes (acid) so this a thoughtful alternative.

[@sylphofthewildwoods5518]

This looks great! Going to try this, thank you!

[@temp9747]

yes

[@nokomarie1963]

Very nice.

[@Felipe__Nunes]

did u pelled the leeks?

[@xfxazknight]

I am a subscriber now, love your voice and humor.

[@bouknight91]

i know youve done it in the past but can we get a randy marsh shout out whenever you use creme fraiche. that would be super

[@lynnrawcliffe5970]

What about white pepper and a scosche of nutmeg?

[@MentoDaSheep]

does english cucumber taste different from normal cucumber?

[@FloridaSalon]

Great Chef...Great Personality..well made videos..what more can you want..Thank You Chef John!

[@UltimateGrobanite]

How do you pell leeks?

[@alexpink7]

nice presentation!

[@HeatherMooreMusic]

I've said that once too! I completely agree (:

[@rawismojo]

I can't choose different ingredients? I guess you're the boss of my absurdly pale soups.

[@oohjeffrey]

How is it roughly meaning? It's an exact translation, nothing rough about it.

[@AndyRoca01]

What about using some light green heirloom tomatoes?

[@mokienatrix]

I thought gazpacho wasn't supposed to have a fine texture? Or is that only true of tomato-based gazpacho?

[@PaulTheillusionist]

Thank you Chef!

[@brianghillman]

nice Kundera reference

[@foodwishes]

Yes, they enjoy bad sitcoms.

[@ActressGirl1151]

wait chef john can you put other stuff in there other than the stuff you put in? :)

[@smartinez020]

This looks really yummy

[@Chitose2007]

I am definitely going to try this but I don't know, blended cucumbers, grapes, leaks with almost no cooking involved. It almost seems to me like its a cooled smoothy or juice with bread blended into it.

[@LucysGottaGrin]

No way, he's too chill for that crowd.

[@DavidValencia323]

Nice Español, Chef John. Thanks for your recipes.

[@LubeckLee]

I suggest you to cook andalusian gazpacho "gazpacho andaluz" because that soup you made has no comparison with original with red tomatoes and no-cooked vegetables, with ham and cutted hard boiled egg topping!!

[@torresm]

lol chef john, is there any dish you make that doesn't have cayenne?

[@satirida]

Looks yummy!!! Buen intento con el español :)

[@alexattard1]

Good job, chef John.vit looks great!

[@snapdeus]

"by the way some versions use bread in this. like, fresh bread mixed in with this [gazpacho]. I am not a big fan. I don't like wet bread. So i don't put bread in mine" - Chef John from his tomato gazpacho recipe. I guess your thinking evolved, eh????

[@philhartmann6502]

ikr

[@cssNuramoN]

he didnt puree the other version like he did this one. if u were to put bread in the other one, ud probably wanna puree it super smooth in order to not have what he righteously dislikes: soaking wet bread sponges in ur soup.

[@jamazer10]

WHOOOOOO!

[@niceworkmicrosoft]

He made this in what?

[@brandonlasvegas]

😋😎

[@cupcakes99]

this reminds me of a red dwarf episode, where Rimmer was eatting Gazpacho soup with his Officer buddie and he asked the waiter to take back the soup and return it hot. uhh uhh ehhem... uhh nevermind I thik it's funny... but I've never had it but always wondered.. humm? Well it looks easy enough...

[@frantahouska]

got me on "unbearable lightness of my soup" ! Well done Chef!

[@spotnuk]

I giggled too.

[@moralboundaries1]

Chef John dropping the Existential literary references...

[@Azimuthas]

you know you love Chef John when the like count shows only 8 likes yet

[@missweetbabycakez]

I like my soup hot thankyouverymuch. I'm too scared to try this :S

[@lutz18692]

This looks delicious. Also, your intro music reminds me of the Everybody Loves Raymond jingle.

[@saffronpaprika1173]

Mhh nice recipe for summer...

[@sarah9847]

"Can you different things than what I used? NO!!" But I thought I was master of my kitchen!! Lies Chef John, all lies!!!!! At least cayenne is still the only absolute in my universe. *sniff*