Check out the recipe: www.allrecipes.com/Recipe/228373/Chef-Johns-White-Gazpacho/
@pimpdadymac342212 жыл бұрын
am i the only one who loves chef john!!!! i love how he is serious but not serious at the same time and his puns are hilarious GO CHEF JOHN!
@DavidFSloneEsq9 жыл бұрын
Sir, I mean no disrespect, but it dismays me that you missed the opportunity to say, "You are the Generalissimo Francisco Franco of your gazpacho blanco." Perhaps you'd be willing to post a video about ajo blanco, and right this egregious wrong?
@arthas6404 жыл бұрын
isn't Ajo Blanco a white gazpacho? is there a difference between the two?
@FlowersInHisHair12 жыл бұрын
I'm addicted to the way those little pinches of bread (at 1:44) expand and move when they're put into the measuring cup. Foodporn
@fordhouse8b12 жыл бұрын
This looks delicious. Anyone who would like something similar, with a bit more bite, should investigate Tarator, a garlicky Bulgarian yoghurt and cucumber soup.
@darklyclad11 жыл бұрын
This man is such a connoisseur.
@MrTingtingting10 жыл бұрын
I HAVE THE SAME HOLEY SPATULA AS CHEF JOHN. I feel so accomplished somehow.
@hawaiidispenser12 жыл бұрын
I enjoy these recipes that are completely out of the ordinary... they're not something that most people would have had growing up, or even well into adulthood.
@pssurvivor7 жыл бұрын
unbearable lightness of soup! good literary reference!
@PharmStop12 жыл бұрын
iced-soup! OMG, i need this now! 30degree celcius for a few days, my body can melt cheese!!
@dazigg12 жыл бұрын
You know, I normally hate gazpacho, but this looks/sounds totally delicious.
@cezarks12 жыл бұрын
Chef John is the best.
@ttmuathu12 жыл бұрын
I love the colour of it!
@xThexBlackxRavenx12 жыл бұрын
All through this video I was having the urge to add Dill.. Chef John, you, are amazing!
@Lillskank12 жыл бұрын
Hm, cool to see a combination of gazpacho, ajo blanco and youghurt soup.
@sia4president12 жыл бұрын
it's BRILLIANT !
@janewinchester5703 жыл бұрын
You sound so much like wreck it Ralph to me lll, also cant wait to try this recipe.
@jb60504 жыл бұрын
Hi chef John... have you ever tried using coconut milk in one of these cold 'Gazpacho' like soups? - It could easily replace yogurt or any kind of cream!
@turtlehater212 жыл бұрын
Ya won't know until you try it! I was pleasantly surprised when I first tried my Gazpacho.
@MarcinObuchowski12 жыл бұрын
chef john is the best!
@jackbox197112 жыл бұрын
I would like to suggest that if you don't want to use creme freshe, try the non-fat greek style yoghurt from Trader Joes. It is better than the non-fat sour cream, especially the extra thick bits that cling to the sides of the container.
@miyukipg12 жыл бұрын
Very interesting dish. Thinking about making it.
@midnightpredator186 жыл бұрын
I keep watching these gazpacho vids. I just can’t wrap my mind around the idea of cold soups...
@mancillado12 жыл бұрын
oh there's also this thing called ajoblanco that is white gazpacho :) made with almonds and garlic and I don't know what else :D but it's delicious!!! This recipe looks very nice too!!
@XiaoAnNu12 жыл бұрын
Wow a Kundera reference... I love you.
@carlreno212 жыл бұрын
Always great and easy recipes to follow. You know you sound like Ernie Kovacs in the videos. Thanks for the the recipes.
@sweetchunks2211 жыл бұрын
I DO NOT like leeks but this looks so delicious I will try it.
@waitin2breathex12 жыл бұрын
don't know why, but whenever you say "tomato", I chuckle.
@mylee559312 жыл бұрын
yay Gazpacho!
@TheMunqq12 жыл бұрын
nom nom nom looks good
@gypsyvanneraddict11 жыл бұрын
So lovely!!!!
@imchellemarie12 жыл бұрын
Yes.
@joncarmone49884 жыл бұрын
Excellent recipe.
@xoxo342712 жыл бұрын
yummmayyyy
@Krayje12 жыл бұрын
There are many modern variations of gazpacho, often in different colors and omitting the tomatoes and bread in favor of avocados, cucumbers, parsley, watermelon, grapes, meat stock, seafood, and other ingredients
@abnveteran12 жыл бұрын
Its very pretty.
@VeryByronic12 жыл бұрын
Lol, Chef John made a literary reference.
@sexypoetry10 жыл бұрын
is this also a good way to preserve veg, cause they can withstand lower temperatures in the fridge when transformed into gazpacho?
@LisaFly65212 жыл бұрын
Looks great especially for a hot Summer nite, brilliant!!
@heyvivien838212 жыл бұрын
chef john, do you love cayenne? it's in all of your recipes!
@betoian12 жыл бұрын
To level the acidity, perhaps you have added too much vinegar... Just add some oil. Oil is what balances the vinegar. Gazpacho is a great cold soup!
@rainepanda12 жыл бұрын
so i can't add any extra seasonings? what happened to I'm the boss of my white gazpacho? :/
@StaceyDaJerker12 жыл бұрын
Yummy!
@yolo2212 жыл бұрын
this looks really good. i wonder if i could use baked potato instead of bread - hmmm.
@toughsuga212 жыл бұрын
Looks cool
@TheEdenMarte12 жыл бұрын
And he always ends with with "and as always.. enjoy"
@KhanBilal0212 жыл бұрын
Hot and sour soup please! I'd love to try that out. Thanks!
@cyoohoos12 жыл бұрын
Excellent idea.
@CookingwithSudhan6 жыл бұрын
Awesome, never heard of white gazpacho!
@xoxDarlinangelxox12 жыл бұрын
Can you put other stuff in it other than the stuff you put in it? Kidding! Looks good!!
@patt159012 жыл бұрын
gaspacho blanco que rico!
@aznmickster12 жыл бұрын
What does the green writing on the plate at 0:51 mean?
@stargatefansg112 жыл бұрын
I soooo want to try this! @ 4:25 That is the most beautiful bowl of soup I've ever seen :D
@angelgabriellewalker12 жыл бұрын
Chef John what blender do you have?
@bob3598812 жыл бұрын
and just fyi people. Those that are complaining about how this recipe looks blah, don't forget he put some cayenne in it so it WILL BE GOOD!
@montalvoreynoso12 жыл бұрын
LOL - "unbearable lightness of my soup" Great recipe - I'm happy that I already have all the ingredients for it. Thank you. :o)
@dragantoe12 жыл бұрын
hey what's your favorite steak recipe? my mother's birthday is coming up and i want to make her and my family a special dinner, i might also make your strawberry syrup, but can you please tell me what steak to make?!?!
@Mariofan80012 жыл бұрын
Since this reminded me of the show "Chowder", You know have to make: Chowder, Shnitzel, and something with truffles.
@ParkParks9312 жыл бұрын
This looks really cool. COOL. Heh heh.
@1kinut8005 жыл бұрын
Thanks for this recipe. My gut can't always handle tomatoes (acid) so this a thoughtful alternative.
@sylphofthewildwoods55183 жыл бұрын
This looks great! Going to try this, thank you!
@temp974712 жыл бұрын
yes
@nokomarie196312 жыл бұрын
Very nice.
@Felipe__Nunes12 жыл бұрын
did u pelled the leeks?
@xfxazknight12 жыл бұрын
I am a subscriber now, love your voice and humor.
@bouknight9112 жыл бұрын
i know youve done it in the past but can we get a randy marsh shout out whenever you use creme fraiche. that would be super
@lynnrawcliffe59702 жыл бұрын
What about white pepper and a scosche of nutmeg?
@MentoDaSheep12 жыл бұрын
does english cucumber taste different from normal cucumber?
@FloridaSalon12 жыл бұрын
Great Chef...Great Personality..well made videos..what more can you want..Thank You Chef John!
@UltimateGrobanite12 жыл бұрын
How do you pell leeks?
@alexpink712 жыл бұрын
nice presentation!
@HeatherMooreMusic12 жыл бұрын
I've said that once too! I completely agree (:
@rawismojo12 жыл бұрын
I can't choose different ingredients? I guess you're the boss of my absurdly pale soups.
@oohjeffrey12 жыл бұрын
How is it roughly meaning? It's an exact translation, nothing rough about it.
@AndyRoca0112 жыл бұрын
What about using some light green heirloom tomatoes?
@mokienatrix12 жыл бұрын
I thought gazpacho wasn't supposed to have a fine texture? Or is that only true of tomato-based gazpacho?
@PaulTheillusionist12 жыл бұрын
Thank you Chef!
@brianghillman10 жыл бұрын
nice Kundera reference
@foodwishes12 жыл бұрын
Yes, they enjoy bad sitcoms.
@ActressGirl115112 жыл бұрын
wait chef john can you put other stuff in there other than the stuff you put in? :)
@smartinez02012 жыл бұрын
This looks really yummy
@Chitose200712 жыл бұрын
I am definitely going to try this but I don't know, blended cucumbers, grapes, leaks with almost no cooking involved. It almost seems to me like its a cooled smoothy or juice with bread blended into it.
@LucysGottaGrin12 жыл бұрын
No way, he's too chill for that crowd.
@DavidValencia32312 жыл бұрын
Nice Español, Chef John. Thanks for your recipes.
@LubeckLee12 жыл бұрын
I suggest you to cook andalusian gazpacho "gazpacho andaluz" because that soup you made has no comparison with original with red tomatoes and no-cooked vegetables, with ham and cutted hard boiled egg topping!!
@torresm12 жыл бұрын
lol chef john, is there any dish you make that doesn't have cayenne?
@satirida12 жыл бұрын
Looks yummy!!! Buen intento con el español :)
@alexattard112 жыл бұрын
Good job, chef John.vit looks great!
@snapdeus8 жыл бұрын
"by the way some versions use bread in this. like, fresh bread mixed in with this [gazpacho]. I am not a big fan. I don't like wet bread. So i don't put bread in mine" - Chef John from his tomato gazpacho recipe. I guess your thinking evolved, eh????
@philhartmann65028 жыл бұрын
ikr
@cssNuramoN8 жыл бұрын
he didnt puree the other version like he did this one. if u were to put bread in the other one, ud probably wanna puree it super smooth in order to not have what he righteously dislikes: soaking wet bread sponges in ur soup.
@jamazer1012 жыл бұрын
WHOOOOOO!
@niceworkmicrosoft12 жыл бұрын
He made this in what?
@brandonlasvegas2 жыл бұрын
😋😎
@cupcakes9912 жыл бұрын
this reminds me of a red dwarf episode, where Rimmer was eatting Gazpacho soup with his Officer buddie and he asked the waiter to take back the soup and return it hot. uhh uhh ehhem... uhh nevermind I thik it's funny... but I've never had it but always wondered.. humm? Well it looks easy enough...
@frantahouska8 жыл бұрын
got me on "unbearable lightness of my soup" ! Well done Chef!
@spotnuk8 жыл бұрын
I giggled too.
@moralboundaries112 жыл бұрын
Chef John dropping the Existential literary references...
@Azimuthas12 жыл бұрын
you know you love Chef John when the like count shows only 8 likes yet
@missweetbabycakez12 жыл бұрын
I like my soup hot thankyouverymuch. I'm too scared to try this :S
@lutz1869212 жыл бұрын
This looks delicious. Also, your intro music reminds me of the Everybody Loves Raymond jingle.
@saffronpaprika11737 жыл бұрын
Mhh nice recipe for summer...
@sarah984712 жыл бұрын
"Can you different things than what I used? NO!!" But I thought I was master of my kitchen!! Lies Chef John, all lies!!!!! At least cayenne is still the only absolute in my universe. *sniff*