How to make GAZPACHO SOUP at home | Not Your Mum Recipe!

Summer is here so it is the best time to do some cold soup. In this video, I am going to show you how you can make delicious fine-dining gazpacho soup at home. This Spanish soup is the perfect summer recipe so I recommend you try it at home.
Gazpacho recipe
- 1 cucumber
- 1 red bell pepper
- 1 big shallot
- 1 clove of garlic
- 50ml of olive oil
- 50ml of red wine vinegar
- 300g of tomatoes
- 300ml of tomato juice
- salt, pepper, basil
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#gazpachosoup #summerrecipe #coldsoup

[@ChefMajk]

Did you ever make gazpacho at home? 😜

[@alpfurkan5484]

Nope. I will try it at the first opportunity.

[@thehybrid4608]

Yup, like 2 months ago.

[@ajayhullule6405]

Yes Chef Majk. Can we use sherry wine and tobasco sauce in marination?

[@ChefMajk]

@@ajayhullule6405 yes you can if you like tabasco

[@michaelarcher694]

Watermelon Gazpacho

[@albertsnijders7566]

Made this for my wife today (she's Spanish). Although it's not the season, I could not resist to make this as a starter. She Told me that it was the best and most pretty Gazpacho she had ever tasted. Your recipes are so much fun and your plating is so beautiful. Thank you!

[@ChefMajk]

Well done, I am glad she liked it 👍

[@shanaaraerainey7184]

Fabulous job your plating is exemplary!

[@enescbc4966]

He makes such good content he deserves more attention 😌

[@ChefMajk]

Thanks for the support ;)

[@jgomes1831]

This is an awesome version of gazpacho. Bravo

[@sherwizzlesherwizzle6620]

Wow your food is visually stunning. I've watched so many of your videos. And the passion and love you put into the food is amazing. Definitely one of the best chef's I've seen. Stunning. Thank you for sharing your passion and beautiful food. 😎❤️

[@belssireyes4840]

it's amazing, it looks delicious. thank you👏😊

[@ChefMajk]

You are welcome ;)

[@klaudiapasha-maniki1795]

Loved it 🎉

[@abdyjeffahson1331]

Thanks chef majk for lesson i was so eager to know how to make the cold soup am so glad with your lesson am greatful...

[@arthuralmeida6813]

Amazing, thank you, chef!

[@ChefMajk]

You are welcome

[@m.isabelstoltz8395]

aTruly work of art!

[@faresdhbaibi4657]

Thank you chef 🙏♥️

[@946brandon]

just PERFECT ! Best by far. You got me.

[@ChefMajk]

Thanks ;)

[@zeno27xzeno]

Thank you so so much you’re true inspiration

[@ChefMajk]

Thanks man ;)

[@jariatulamanot140]

i am going to your big fan...thank you chefff

[@mateuszpilarz3384]

You and you're recipes are so great Majk ! Big greetings from Poland!! :)

[@ChefMajk]

Thanks mate ;)

[@seeleyoliver3141]

What an absolutely beautiful!!!

[@aliciauvangkitchen9880]

Greetings from Malaysia... Wow, your gazpacho soup looks appetizing with its beautiful plating.. Really appreciate your effort to share this amazing recipe.. Wish u more success, God bless 🙏

[@krishnaray5297]

Always enjoy your videos and the fantastic presentation.. from Newyork

[@ChefMajk]

Thanks for support ;)

[@elimemmedov6021]

Perfect chef

[@garcimat]

Amazing ❤

[@alatsaf]

Simple ingredients but nicely prepared. Very artistic. Bravo chef. I immediately subscribed

[@ChefMajk]

Welcome here :)

[@fantasticmemories1]

Simple, beautiful and I bet is delicious. Subscribed.

[@ChefMajk]

Thanks ;)

[@giraffesinc.2193]

Chef Majk, I am learning so much from you ... thank you!

[@MilkPudding]

The cucumber gel is ingenious!

[@yenextra1]

Thanks you for all chef. You help me so much with plating... and to cook too of course... You channel is unique. 🔥

[@ChefMajk]

That is great :)

[@yenextra1]

You are great! ☺

[@GovindSingh-vw3zx]

Very very nice chef

[@hugosilva-jp3qz]

Top chef!.🤟😀.Im portuguese a portuguese chef, working in a 5star hotel, 2AA rosette..And the diferent textures and ways for descrunstuk a soup that I grow when I was a kid!..is just beautiful!..nice to see you cooking without "many" molecular products in home...💪😎

[@rightbro]

Oh really!

[@mithileshsingh4721]

You are very smart chef

[@makkialiaqat800]

I love ur recipes

[@ChefMajk]

Thank you ;)

[@Pavel05]

me and my friends doing Italian evening and in this hot weather i'm definitely making gazpacho soup

[@ChefMajk]

have fun :)

[@suvarnachhetri5024]

Chef what u added white color powder while blending cucumber.

[@ckkagu3995]

You and jules are my favorite cooking channels.

[@ChefMajk]

Thanks for the support ;)

[@littyvibes69]

What blender do you use?

[@user-qj7rw4wx7h]

Can you make video about plate and bowl !?? Amazing design and morden

[@mrcurrymaster8748]

Amazing cooking👍💗

[@ChefMajk]

Thanks ;)

[@hebamadi265]

My favourite soup ever

[@ChefMajk]

Thanks :)

[@zulfikarbaskin6949]

✌👌👌 very nice chef

[@dsanders755]

Artful dish, beautiful and labor intensive. Love the garlic chips. Can basil leaves be made into chips too? Thank you.

[@946brandon]

Sort of. You can flash fry in Hot oil for a few seconds and its crisp BUT the basil MUST be totally dry or it'll explode hot oil dangerous and super messy.

[@jagadeeshsavan]

yummmm

[@fabiansorlury6138]

Amazing...can you please share also the cucumber gel?

[@quiet_please_in_the_back]

Also - what is the green oil at the end for plating - olive oil?

[@juliangroves]

No bread crusts (soaked in water)?

[@thegreekbakes1329]

Great 👍 job!Thank you !Would you chef share the cucumber gel recipe please?

[@ChefMajk]

Recipe is in the video. What do you need more?

[@thegreekbakes1329]

@@ChefMajk Thank you!

[@flipmasterflo]

What is the green oil? How do you make it? Thank you for the awesome videos!!

[@luisisaurio]

He has a video on it

[@tancitaro457]

What’s green oil?

[@jamzzy888]

Hi Chef! Curious you take out the seeds with the cucumber should I do the same with the tomatoes? Bon Appetit!

[@ChefMajk]

Up to you. Both will work. But probably not

[@jamzzy888]

Hi Chef - Love your videos - I will be making this beautiful dish for my parents this weekend. What is it that you add at 5:55 mins in the video? I am "eyeing'" the amounts of sugar, seasoning etc. What is the 5:55 ingredient? Bon Appetit!

[@ChefMajk]

Agar powder probably

[@omyazan5349]

amazing soup and colorful garnishing, thank you for this fabulous recipe, regarding the cucumber pudding , how much sugar and agar agar should I add to 2 cucumbers?

[@ChefMajk]

1g of agar for 100ml of liquid and sugar by taste

[@omyazan5349]

Thank you chef

[@palle2210]

It looks soooo good:) how many people is the recipe for?

[@ChefMajk]

Not sure to be honest

[@FeinsterSchmaus]

Hey can you recommend such a squeezing bottle? Looked on amazon but could't find a good rated one. Btw very nice video :)

[@ChefMajk]

Almost every bottle will work. You no need any rating, they are pretty the same, just pick the size you need.

[@donalddruker6010]

You can find just about any size squeeze bottle at the Container Store (if there is one in your neighborhood). You can also try Bed, Bath, and Beyond.

[@donalddruker6010]

This is an elegant presentation and it's one that I will certainly try this weekend. A couple of times (for VERY special occasions) I have made avocado ice cream and placed a small scoop of it in the middle of the gazpacho. As I said, it's not something for everyday, but it does impress people 👨‍🍳

[@donalddruker6010]

If you're ever in New York City (we're pretty close), there are innumerable kitchen supply stores on the Lower East Side, where you can pick up things like metal bowls, whisks, and squeeze bottles in all sizes at ridiculously low prices. This is where all the restaurants shop. My favorite store is a huge one on Delancey Street, but you can find many more just by checking online. Unless you really like paying premium prices for wire mesh strainers, this is the place to shop.

[@Mrlp700]

What was the powder you added to the cucumber jelly mix??

[@ChefMajk]

agar powder

[@stephenbeddows1111]

What is the white powder you put in the blender with the cucumber? Agar agar again? And what is the green oil?

[@ChefMajk]

Yes agar

[@mississippibrave1872]

Excellent chef. If you are certified chef I am going to follow you practice these dishes show you results and pursue certifications to work in upscale resorts and restaurants. Excellent.

[@cher128bx]

Do you have the written recipe for the Cucumber Gel?

[@ChefMajk]

Nope

[@emzzzz905]

I wasn't sure how you made the green oil, did I miss it?

[@ChefMajk]

I have a video about green oil on the channel. Check it out

[@flavortownchef5271]

was that powdered sugar you put in the cucumber gel before you added the agar agar?

[@ChefMajk]

Yes sugar

[@rudavalek]

Where can I go to try it?

[@ChefMajk]

Make it and you can try it 🤭

[@kocurek77]

What kind of chinois do You use? Thanks, greetings from Poland.

[@ChefMajk]

Not sure about, just fine sive...they work all the same

[@jariatulamanot140]

❤️❤️❤️

[@cristianiulian5149]

How many grams of agar use.

[@ChefMajk]

1g of agar for 100ml liquid

[@BartMan59]

You're pretty good.

[@jannatulathai526]

Hey , I am a new cook. And I am really in to it.So, can you tell me what are the basic things I need to know and learn ?

[@ChefMajk]

How to cook meat, fish, vegetable, sauces, purees, work with herbs, work fast and clean...that would be a good start for you.

[@jannatulathai526]

@@ChefMajk Thanks for the advice 😊😊

[@alexmarinescu1506]

What's the powder you add to the cucumber gel? Pectin?

[@ChefMajk]

Agar

[@alexmarinescu1506]

@@ChefMajk Thank you!

[@jorgeivanramirezlaredo]

Before the agar, you put 2 spoon of a white powder

[@ottodamahi9912]

What is green oil !!?

[@ChefMajk]

Recipe is on my channel

[@markarnelmarquez7506]

How about consommé?

[@corinnejordan5863]

Is that confectioners sugar?

[@ChefMajk]

Doesn't really matter

[@ramazancay6578]

What put ın souce cucumber lemon juıce whıte powder?

[@ChefMajk]

Agar powder

[@jweirdo2152]

Can I use gelatin instead of agar agar?

[@ChefMajk]

No

[@filizserin4277]

😋👌👏

[@ChefMajk]

😊

[@benjaminbaillaud2050]

I am missing the details on the tomato juice, is it self made? Or is it bought from a can? Is it tomato passato?

[@ChefMajk]

Tomato juice is from the shop

[@naderulnaim8084]

Chef how to make a green oil??

[@ChefMajk]

There is recipe on the channel

[@naderulnaim8084]

Thx chef

[@The_Argent]

An almost perfect recipe! The only critique I have to to be more judicious about removing the white pith from your peppers as they impart an overt bitterness.

[@ChefMajk]

Yes sure, you can do that

[@mithileshsingh4721]

You can Bengaluru in india

[@chefdoron]

Where you from?

[@user-st3uh2bx9d]

Love your recipes, and have sung your praises, but in the US of A I can REALLY sing your praises if you would put in for example 95degree Celsius for your oven temp /that is 350degrees F or whatever, that way the world can participate in all you do!

[@ChefMajk]

Or you can convert it yourself right? It is not rocket science ;)

[@Antiprotone]

ricette ricche di storia

[@zewargul9358]

Chef please why do you always use powdered sugar and not whole grain

[@ChefMajk]

Because I have this one always at home

[@prowlus]

Rimmer : Gazpacho Soup!!

[@ChefMajk]

Haha, I love red dwarf ;)

[@cardboy151]

You should remove the white ribs from the red peppers - they are bitter. Instead of tomato juice use canned San Marzano tomatoes. It does look fantastic.

[@ChefMajk]

good ideas

[@demetrismalakouna6705]

Hello :) I'm wondering if you still do private lessons, if you are free, i would love to know some informations please 🙂

[@ChefMajk]

Yes I do, on my website www.chefmajk.com is a form to apply

[@demetrismalakouna6705]

@@ChefMajk ok! Thank you! I did my form 😁😇

[@rasakstv]

Chef I fill form that you here mentioned. But no any responses. I want to learn cooking techniques and plating. Can you help me?

[@rbhrbh5777]

Why leave it over night?

[@ChefMajk]

To get marinated it

[@DavidBrown-ts2us]

Nice, but I hate cucumber, it has a bitterness that only a small number of people can perceive (it's a genetic thing apparently). You can remove the bitterness by salting the cucumber in advance, and then washing it. Could you do a video on that?

[@annemboddin4259]

I made your recipe, it was delishes. My presentation was not as artistic as yours.

[@ChefMajk]

Happy you liked it ;)

[@kudochan5628]

Did you say "agar agar"... 🙈😁

[@ChefMajk]

Yes for a gel

[@Pavel05]

guys just a little warning use very little amount of agar agar or you'll end up with a green block

[@ChefMajk]

Yes that is for sure

[@mithileshsingh4721]

Your face is very smart

[@mithileshsingh4721]

I like you

[@paulpatterson2991]

bump

[@Rafabozzolla]

This is NOT gazpacho, this is some cold soup you´ve made up

[@ChefMajk]

Interesting...tell us why please

[@rosamayansaborido6356]

Gazpacho is a cold drink, you are mistaking with Salmorejo which is a cold soup.

[@ChefMajk]

I don't think so

[@rosamayansaborido6356]

@@ChefMajk you don't think so? Then all my ancestors were wrong and you are right 🤣🤣🤣

[@ChefMajk]

probably. If I put gazpacho to the Google, first I see that it is a cold soup so not sure what are you talking about...

[@simonhitchins6977]

Soup

[@79cfonseca]

Rosa mayan i am sorry to tell you both are cold Andalusian soups. The main difference is the toppings and that gazpacho is not as thick and they use cucumbers for the traditional version. Keep in mind gazpacho can also be made with different ingredients. I don't know if you ever had a watermelon or melon gazpacho

[@Cerins11]

Soup on the plate? 👎🏻

[@ChefMajk]

Hah just put it in the glass if that is better for you, no problem for me

[@williambrown5966]

Overcomplicated stupid stuff. I thought it was supposed to be a simple dish !!

[@ChefMajk]

So you thought incorrectly. 😄