[White Lady] How to make a top-notch bartender

Completely produced by Yuko Miyazaki Everyone has a professional taste! !! Great for cooking! !!
Magic Shakeball I tried using an egg • 【マジックシェークボール 】卵を使って実...
[Magic shake ball]
tenderly.base....
First in the industry that was unlikely until now
Introductory video of practice shaker • 【練習用シェーカー】今までありそうでなかった...
[Practice shaker]
tenderly.base....
Material of this time
Jin (London Hill)
Cointreau
Fresh lemon juice
Achieved in 15 BARs in Japan, including the 15 best BARs in Tokyo where you can meet great masters! !! Now, let me tell you about genuine cocktails, techniques and caring techniques of real top bartenders, who are currently selected as judges of the world's largest competitions as well as domestic competitions, so please subscribe to the channel!
Yuko Miyazaki
BAR Tenderly
Owner bartender
Career
1991 National Bartender Skills Competition
Victory in national competition agenda section
Runner-up of creative division
1992 Martini Cocktail Competition runner up
1993-2007 Suntory Bartender School Lecturer
1999-2001 Lecturer, Yomiuri Cultural Center
2004 Prime Minister Cup National Sake Cocktail Contest Silver Award
2007 CCS Artist of Artists Winner
2011 CCS Artist of Artists Winner
2013-2016 Instructor, NHK Cultural Center Yokohama
2019-Tokyo Whiskey & Spirits Competition
Official Judge
NPO corporation PBO director
NPO CCS Cocktail Artist