White Pizza That's Actually Good

  Рет қаралды 2,694,913

Adam Ragusea

Adam Ragusea

4 жыл бұрын

Instead of the traditional bland ricotta cheese, this white pizza is made with a garlicy Alfredo sauce. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain.
My dough recipe is here: • Making New York-style ...
For the sauce, chop up four or five cloves of garlic and grate a roughly equivalent pile of parmesan or pecorino cheese. Fry the garlic in a little butter until it's just golden, then pour in about half a cup of heavy cream. Bring to a boil, then remove from the heat. When it's mostly stopped bubbling, grind in some pepper melt in the cheese. If the sauce has gotten thick and gloppy by the time you need to use it, thin it out by adding more fresh cream.

Пікірлер: 2 400
@aragusea
@aragusea 4 жыл бұрын
Q: Why did you use your stone when you just made a video about how pizza steels are better? kzbin.info/www/bejne/i4i5dpqleqyhobs A: Fair question. You'll note that I made this white pizza twice in the previous video - once on the stone and once on the steel. You'll also note that when I made it on the steel, the pizza stuck really badly to the peel and it came out amoeba-shaped in the end. So, that's why the footage I used for this video was of the pizza I cooked on the stone! It came out nicer! Also, good stones still work great! Q: Can you make extra sauce and reheat it later? A: In my experience, this sauce is TERRIBLE reheated. It breaks instantaneously. I make it fresh every time. Maybe if you stabilized it with some cornstarch or sodium citrate you could save some for later. Q: You really can't find whole milk, low moisture mozz where you live? A: I think this is a rarer product than many people seem to realize. People have sent me links to a cheese at wal-mart, and it's not actually low moisture. It's just medium moisture. Cheeses sold as "low moisture" have been dried using a high heat drying process that causes additional fermentation and intensifies the flavor. Low moisture, part skim mozz is really common in U.S. grocery stores, but the full-fat version is harder to come by. I live in a small, poor city in the deep south. We just have normal grocery stores down here. Maybe in your city you can get it. Q: Are heavy cream and double cream really the same thing? A: Well, not quite. As i understand it, double cream has a fat percentage somewhere in the 40s, and heavy cream usually in the 30s. But they're the most analogous products, as far as I know. I don't think the percentage really matters much for this recipe. I even made it with half and half once, and it was still good. The cheese is really what's doing the thickening, not the fat. Q: Why are you warning us against eating too much Alfredo sauce? A: Extremely high-fat foods send me straight to the bathroom. You? Q: Is that really Alfredo sauce? A: In the U.S., yes, this what most people call Alfredo sauce. Some people use milk instead of cream, some people use more butter. But that is Italian-American Alfredo sauce. In Italy, Alfredo sauce involves pasta water and perhaps no dairy at all, other than the butter. I'm Italian-American. That is the perspective of this channel.
@suckura7085
@suckura7085 4 жыл бұрын
U fat
@siddoo6778
@siddoo6778 4 жыл бұрын
I was just going to ask you that!
@holyshetnfack9504
@holyshetnfack9504 4 жыл бұрын
Thank you I was really confused at first
@t_y8274
@t_y8274 4 жыл бұрын
What's the fat percentage of your cream? It differs from country to country
@bardek4045
@bardek4045 4 жыл бұрын
What if I eat too much of the sauce?
@noahcoppock3063
@noahcoppock3063 4 жыл бұрын
I have perfected that dough recipe, and now all my friends think I’m a genius, thank you
@jamesfrederick.
@jamesfrederick. 4 жыл бұрын
Nice
@marwaboss8383
@marwaboss8383 4 жыл бұрын
What did you Change?
@bobertert
@bobertert 4 жыл бұрын
marwa boss they’re really gonna hide that from us aren’t they
@ActuallyRocatex
@ActuallyRocatex 4 жыл бұрын
Nice. I only just started but I've already dropped a dough ball. Guess I've got a lot to go
@theamhway
@theamhway 4 жыл бұрын
Sane! But Adam perfected it for us
@PLANDerLinde99
@PLANDerLinde99 4 жыл бұрын
Adam's son: "Dad why is my sister called Summer" Adam: "Because mom likes Summer time" Son: "Thanks dad" Adam: "No problem, White Wine"
@Eskmm1
@Eskmm1 4 жыл бұрын
"No problem, Brown sugar is just white sugar with molasses"
@gtabraham3454
@gtabraham3454 4 жыл бұрын
@@tomatotortilla I wish I thought this was funny. 🙁
@aaronaaron9492
@aaronaaron9492 4 жыл бұрын
Trang Lam tf man
@PLANDerLinde99
@PLANDerLinde99 4 жыл бұрын
@@tomatotortilla I'm British. My family doesn't have a lasagna recipe. And brine from what can to what sauce? You lose. Twat.
@Nealrex101
@Nealrex101 4 жыл бұрын
Shadsy The Hedgehog looks like someone can’t read sarcasm
@pdfbanana
@pdfbanana 4 жыл бұрын
I like how he acts like people were furiously asking him to weigh the ingredients
@ace_of_fives2744
@ace_of_fives2744 4 жыл бұрын
banana some people are.
@blackironwalterkus3851
@blackironwalterkus3851 4 жыл бұрын
I mean yeah it is a recipe.
@RonJohn63
@RonJohn63 4 жыл бұрын
It's a metric thing.
@maxximumb
@maxximumb 3 жыл бұрын
He didn't weigh the rosemary. I can't make this pizza.
@MrAliFranca
@MrAliFranca 3 жыл бұрын
honestly thats the internet for y'all. I bet there were people furiously asking him that
@Doodlebob108
@Doodlebob108 4 жыл бұрын
"don't eat too much of it" don't tell me what to do adam
@a.h.tvideomapping4293
@a.h.tvideomapping4293 3 жыл бұрын
Lactose Intolerants: oh fuck life I’m going to eat 5 pounds of Alfredo and 15 gallons of milk at ONCE *gulp*
@portablerefrigerator4902
@portablerefrigerator4902 3 жыл бұрын
420
@nickslittlemind8330
@nickslittlemind8330 3 жыл бұрын
@@portablerefrigerator4902 at least put the actual rick roll
@TheDNW
@TheDNW 3 жыл бұрын
I did a thing
@L-Archange
@L-Archange 3 жыл бұрын
sus pfp
@michaelc8192
@michaelc8192 4 жыл бұрын
Don’t season your pizza steel, season your squarespace
@ninekain3475
@ninekain3475 4 жыл бұрын
Hahaha very good!
@igkronusmetal4ever
@igkronusmetal4ever 4 жыл бұрын
This killed me.
@C.BotBoi
@C.BotBoi 4 жыл бұрын
Don't pizza your seasoned squarespace, pizza your steel
@spudfellow5514
@spudfellow5514 4 жыл бұрын
@@C.BotBoi 200 IQ
@hassaanawan367
@hassaanawan367 4 жыл бұрын
Don't season your pizza sauce , season your garlic
@jcnot9712
@jcnot9712 4 жыл бұрын
_so before we start making this pizza, we’re gonna talk to MIT’s chair person of the aerospace department to figure out the best method for cooling_
@Vel073
@Vel073 4 жыл бұрын
JC Not lmaooo
@ryansn3600
@ryansn3600 4 жыл бұрын
hahahahha
@MetaBloxer
@MetaBloxer 4 жыл бұрын
This meme we're keeping this one
@jbetfifty5904
@jbetfifty5904 4 жыл бұрын
@@MetaBloxer nope
@tareke586
@tareke586 4 жыл бұрын
jbe tfifty why not
@HomegrownTyrone
@HomegrownTyrone 4 жыл бұрын
When he chopped up the rosemary on the cutting board I thought he was going to place the pizza on top so it would infuse flavour into the bottom crust 😂
@everything-comics1102
@everything-comics1102 4 жыл бұрын
Why I put my rosemary on the bottom NOT the top
@taniaburton7559
@taniaburton7559 3 жыл бұрын
Yeah!! Focaccia pizza!🏆
@HandledToaster2
@HandledToaster2 3 жыл бұрын
@@everything-comics1102 why I season my crust; NOT my topping.
@MFRiley
@MFRiley 4 жыл бұрын
2:23, A good tip for making macaroni as well.
@joelzusein
@joelzusein 4 жыл бұрын
I read the title as "White Wine Pizza That's Actually Good". Got excited too soon there.
@Thenematicphase
@Thenematicphase 4 жыл бұрын
Drugs are bad
@ethanclayton928
@ethanclayton928 4 жыл бұрын
Nematic why though
@generalkenobi7232
@generalkenobi7232 4 жыл бұрын
@@Thenematicphase I noticed that you're talking about drugs. I, Giorno Giovanna, have a dream that I know is just. I'm going to become a Gang-Star and rid this country of drugs!
@miguellukban9622
@miguellukban9622 4 жыл бұрын
@@bookworm6333 Do kids Adult are for virgins😎
@bookworm6333
@bookworm6333 4 жыл бұрын
RockyRoad L Hell yeah
@TommyAngelo1337
@TommyAngelo1337 4 жыл бұрын
"It sure ain't good for you but at least it tastes like something" Cooking channels in a nutshell.
@mastergamingnic1681
@mastergamingnic1681 3 жыл бұрын
Yung Lsg That’s not true. There are unhealthy food that tastes bad. Burger King.
@UBvtuber
@UBvtuber 3 жыл бұрын
@Yung Lsg Any home-made burger > Culvers > Burger King > Mcdonalds
@pirate6616
@pirate6616 3 жыл бұрын
Ugly Bastard eww burger king
@UBvtuber
@UBvtuber 3 жыл бұрын
@@pirate6616 Hey, it's not good for you, but the whopper is bomb.
@mastergamingnic1681
@mastergamingnic1681 3 жыл бұрын
Ugly Bastard Big Mac > Whopper
@ijustworkhere1008
@ijustworkhere1008 4 жыл бұрын
The KZbin cooking siblings: Adam - the elder brother who takes all his work seriously and was the youngest among his brothers to get a job Babish - the laid- back brother who loves to put some flair into his work for fun and got into showbiz Josh Weissman - the hippie younger brother who always has a stash of good weed hidden away somewhere You Suck at Cooking - the alcoholic cousin with anger management issues HowToBasic - the youngest brother who got dropped a lot as a kid And of course their parents were Ainsley Harriot and Nigella Lawson
@mvshenhon8966
@mvshenhon8966 3 жыл бұрын
My god... This explains everything.
@nathanzimmer859
@nathanzimmer859 3 жыл бұрын
E
@mauz791
@mauz791 3 жыл бұрын
Ethan Chlebowski's the dude who researches everything and educates the masses Kenji's the efficiency master, with a GoPro
@PockyFN
@PockyFN 3 жыл бұрын
Yes Ethan and kenji perfect
@thesaucylorax
@thesaucylorax 3 жыл бұрын
And Chef John is their favorite uncle
@mitchellcox1912
@mitchellcox1912 3 жыл бұрын
When I met my wife, I just eyeballed her.
@zigwil153
@zigwil153 3 жыл бұрын
I think that's called 'bee's eyes'
@Aden21
@Aden21 3 жыл бұрын
That's why you didn't get it right and you have to suffer the consequences. 😂😂😂😂
@mitchellcox1912
@mitchellcox1912 3 жыл бұрын
@@Aden21 well, that was the 1st wife. This one i have now is much better.👍
@naufal85
@naufal85 3 жыл бұрын
cuz it’s hardly too taste
@drdough7982
@drdough7982 4 жыл бұрын
HOLD UP, 5 GARLIC CLOVES FOR ONE PIZZA?!?! I need it
@huisbaasbob1923
@huisbaasbob1923 4 жыл бұрын
Date night is cancelled for tonight that's for sure
@SuperSuper0
@SuperSuper0 4 жыл бұрын
WAA
@SuperSuper0
@SuperSuper0 4 жыл бұрын
WAA, u cri liek baebi my fwiend.
@aragusea
@aragusea 4 жыл бұрын
@@huisbaasbob1923 any date that'd be ruined by eating garlic is a date you don't wanna be on
@mihaialin7934
@mihaialin7934 4 жыл бұрын
I double or triple the garlic amount in every recipe, except the 40 clove chicken one
@ZacharyLaid
@ZacharyLaid 4 жыл бұрын
*Literally any food Adam Ragusea makes is good.*
@yath4rth
@yath4rth 4 жыл бұрын
And a lot of White wine
@The111avatar
@The111avatar 4 жыл бұрын
Bro wtf why do I keep seeing you
@yath4rth
@yath4rth 4 жыл бұрын
@@The111avatar who? Me? Where?
@Infighter_
@Infighter_ 4 жыл бұрын
you are everywhere where I am
@yath4rth
@yath4rth 4 жыл бұрын
@@Infighter_ who
@MrClashOClans
@MrClashOClans 4 жыл бұрын
Me: wow that cheese pile is way bigger than the garlic pile Scale: I’m about to end this mans career
@alextaylor9746
@alextaylor9746 4 жыл бұрын
... different density
@FirstNameLastName-qt2hz
@FirstNameLastName-qt2hz 4 жыл бұрын
Alex Taylor thats the joke?
@HandledToaster2
@HandledToaster2 3 жыл бұрын
@@FirstNameLastName-qt2hz but steel is heavier than feathers...
@anonymousperson1222
@anonymousperson1222 3 жыл бұрын
@@HandledToaster2 they're both a kilogram /j
@putmin
@putmin 4 жыл бұрын
Life changing pizza: try that exact recipe with bacon, mushroom, leek finely chopped and when you take it out of the oven spray a little bit of tartufo oil.
@cheetoschrist5685
@cheetoschrist5685 4 жыл бұрын
Sounds amazing, I'll give it a try mate. Also, you cook the bacon before placing it on the oven or no?
@tlep2979
@tlep2979 3 жыл бұрын
@@cheetoschrist5685 so how'd it go?
@cheetoschrist5685
@cheetoschrist5685 3 жыл бұрын
@@tlep2979 Oh, thanks for asking. Actually, I've made this pizza a bunch of times since and it always turns out great. would definitely recommend!
@a.h.tvideomapping4293
@a.h.tvideomapping4293 3 жыл бұрын
Could I do this with chicken or beef bacon? Can’t eat pork cause of religious reasons
@burikinodance
@burikinodance 3 жыл бұрын
@@a.h.tvideomapping4293 Definitely, as long as there's plenty of fat anything will be fine
@stona2705
@stona2705 4 жыл бұрын
I feel like people started to overuse the "I season" meme. But its hilarious.
@huangminghui4011
@huangminghui4011 4 жыл бұрын
yes
@mightdai7489
@mightdai7489 4 жыл бұрын
Ok......?
@fatshpee7174
@fatshpee7174 4 жыл бұрын
What
@nicodemus7774
@nicodemus7774 4 жыл бұрын
This is the fastest I have seen for a comment section to go full shit in channels. He 100% regrets the white wine and the board seasoning videos he made back then from how terrible the comment section became after those videos.
@man4437
@man4437 4 жыл бұрын
Why I overuse my joke, not my steak
@_half
@_half 4 жыл бұрын
Where Is the real Adam, there is no white wine in this recipe
@Rogue_Rouge
@Rogue_Rouge 4 жыл бұрын
@@sigurdroos8802 "KZbin said.. THERE SHALLN'T BE MONEY, OR THERE SHALLN'T BE WHITE WINE. WHAT DOESETH THOU PICK, MR. RAGUSEA? (joke comment)" That's what
@pineapples7194
@pineapples7194 4 жыл бұрын
Sigurd Roos it’s just a joke comment
@blueblazer9991
@blueblazer9991 4 жыл бұрын
WHITE pizaa with no WHITE wine? Clickbait title confirmed
@sigurdroos8802
@sigurdroos8802 4 жыл бұрын
@@Rogue_Rouge you're smart huh
@sigurdroos8802
@sigurdroos8802 4 жыл бұрын
@@pineapples7194 jokes are meant to be funny tho smh
@samael5091
@samael5091 2 жыл бұрын
i made it today and it turned out amazing! thank you so much i will definitely be using this recipe in the future
@tessdaniels4269
@tessdaniels4269 3 жыл бұрын
I love your teaching style....it works for me! I just had the best white pizza recently and had no idea how it was made. Thanks pal!
@madeconomist458
@madeconomist458 4 жыл бұрын
"If you add hard cheese while it's boiling the proteins will over-coagulate and it will go grainy" THANK YOU SO MUCH!!! Sometimes my alfredo sauce comes out grainy and I couldn't quite figure out why, now I know.
@ryanhall8770
@ryanhall8770 4 жыл бұрын
Wow I always made fun of Him for all the complex language he used but turns out he’s actually right
@oblongjr
@oblongjr 4 жыл бұрын
@@ryanhall8770 yea he kinda overanalyze his cooking which makes him sound funny. But if anything doesn't go well, he'll know exactly what caused it and why it happened
@TheKinglear14
@TheKinglear14 2 жыл бұрын
@@ryanhall8770 it's not complex, you moron
@thomashorner7474
@thomashorner7474 10 ай бұрын
That's not Alfredo sauce,there is no cream in Alfredo sauce. Alfredo sauce is parmesan,butter and hot pasta tossed together until creamy adding a little pasta water if needed.
@stevenquach8520
@stevenquach8520 4 жыл бұрын
why I season my hands before kneading my dough
@lightingbolt85
@lightingbolt85 4 жыл бұрын
That actually sounds like a pretty good idea
@stevenquach8520
@stevenquach8520 4 жыл бұрын
Actually it does I just realized that
@stevenquach8520
@stevenquach8520 4 жыл бұрын
Why do I have so many likes
@lunalism2579
@lunalism2579 4 жыл бұрын
why god seasoned my mom instead of seasoning the dough
@calebrobinson3144
@calebrobinson3144 4 жыл бұрын
Why I knead my hands, not my dough.
@babygenjo5714
@babygenjo5714 4 жыл бұрын
When even your sponsorships are straight to the point, quick and enjoyable
@user-ys8ps6sb8t
@user-ys8ps6sb8t 4 жыл бұрын
Your videos are always useful and inspiring! Hope you always happy and healthy, Adam!
@vishnuvenkatesh7592
@vishnuvenkatesh7592 4 жыл бұрын
Why I use a dead meme and not write a useful comment. Thanks Adam for this recipe, it's always been my dream to bake pizza at home, but its intimidating. I do believe if I build up some confidence I'll end up using your recipe.
@Sam-pg8cs
@Sam-pg8cs 4 жыл бұрын
So Adam doesn’t like the memes? :(
@ruylovato
@ruylovato 4 жыл бұрын
@@Sam-pg8cs it shocks me that anyone likes these memes tbf
@ririthequeen2131
@ririthequeen2131 4 жыл бұрын
@@Sam-pg8cs y'all are mocking him
@stephenstilwell1488
@stephenstilwell1488 4 жыл бұрын
I SEASON YOU BEFORE I SEASON THE VIDEO
@jcnot9712
@jcnot9712 4 жыл бұрын
Rodrigo Lovato would he like some cheese with that white whine?
@maxmantegna6763
@maxmantegna6763 4 жыл бұрын
I love how you never measure anything and at the same time I love that you use the metric system. Both are the right way of doing it!
@AlterMann57
@AlterMann57 Жыл бұрын
Thank you so much for this simple recipe. I am a chef, and I enjoy finding very good recipe's that are not complicated, but taste spectacular, and you scored a hat trick with this one. My family loved this pizza!
@temporium3982
@temporium3982 4 жыл бұрын
So now i know why my mac and cheese is grainy. Thank you adam...
@taylorbritt499
@taylorbritt499 3 жыл бұрын
same!! I mean personally it doesn't really bother me bc the flavor is so good, but it is nice to know why it does that.
@austinm.9832
@austinm.9832 3 жыл бұрын
Well you can use some sodium citrate.
@user-do8jq4kd5z
@user-do8jq4kd5z 3 жыл бұрын
@@austinm.9832 yes because we all have sodium citrate in our pantry
@dominicktorres4836
@dominicktorres4836 3 жыл бұрын
@@user-do8jq4kd5z it’s so easy to buy 🙄
@Alsry1
@Alsry1 3 жыл бұрын
@@user-do8jq4kd5z do some chemistry, take citric acid and combine with a sodium salt(baking soda, lye, etc).
@JustinY.
@JustinY. 4 жыл бұрын
Woah Adam, it's 2019. The correct term is non traditionally colored pizza.
@stevenquach8520
@stevenquach8520 4 жыл бұрын
First
@peen9256
@peen9256 4 жыл бұрын
Justin Y. I like my pizzas cultured
@i.1smar
@i.1smar 4 жыл бұрын
Fucking spy
@computerkillthisman2917
@computerkillthisman2917 4 жыл бұрын
one joke
@rustyexe9378
@rustyexe9378 4 жыл бұрын
Stop being racist against pizzas!
@MrRyanBatty
@MrRyanBatty 4 жыл бұрын
Adam is out here looking out for our health - “don’t eat too much of it”
@lichtfilme
@lichtfilme 4 жыл бұрын
Hi Adam, great cooking but the reason I watch your videos is your energy, it calms me down. Thanks!
@ayouboueslati8676
@ayouboueslati8676 4 жыл бұрын
1:56 a good layer? You mean.. *a GLUG?*
@PLANDerLinde99
@PLANDerLinde99 4 жыл бұрын
Hey you can't use that term! It's an Adam Ragusea trademarked unit of measurement
@ayouboueslati8676
@ayouboueslati8676 4 жыл бұрын
Shadsy The Hedgehog might as well fuck around and create a petition to change any units to glug and making different proportions (a miliglug, half a glug) *yes*
@eternalbliss1009
@eternalbliss1009 4 жыл бұрын
Nawtica what a great fucking idea.
@johnjohnson392
@johnjohnson392 4 жыл бұрын
Or a glayer
@ryannmagalhaes1757
@ryannmagalhaes1757 4 жыл бұрын
How much is a gulag?
@robcola1997
@robcola1997 4 жыл бұрын
One of the many things I appreciate about Adam and his channel is the continuity between his videos, specifically how the early week video ties in with his recipe video on Thursday. Blooming cocoa - chocolate cake recipe with bloomed cocoa Deep frying at home - funnel cake recipe Happy chickens - frittata recipe Homegrown tomatoes - tomato sauce recipe Stone vs. steel - white pizza recipe Thanks for all the time and thought you put into your channel! As an aspiring young cook, I’m hoping to gain some confidence through your recipes.
@prob_io7299
@prob_io7299 4 жыл бұрын
I'm probably not gonna use this recipe anytime soon but I just wanna say I'm seriously a fan of your channel, I think you're amazing and* super entertaining. Thank you (:
@jamesfrederick.
@jamesfrederick. 4 жыл бұрын
This is one of the best pizza recipes and probably one of the most underrated
@Passionforfoodrecipes
@Passionforfoodrecipes 4 жыл бұрын
Only 5 Cloves?! Come on Adam!
@dingleberryharry7110
@dingleberryharry7110 4 жыл бұрын
nobody: adam: *makes whole vid on why steel is better than stone* also adam: *uses stone*
@charlie_mario6292
@charlie_mario6292 4 жыл бұрын
Harry Yu Adam: coarse ground whole grain flour makes the pizza slide off the pizza peel without making the bottom gritty like cornmeal does. Adam: *I’m using cornmeal so the pizza doesn’t stick*
@mackenzieevelynn6479
@mackenzieevelynn6479 3 жыл бұрын
hello fellow pika
@TheMath0o
@TheMath0o 4 жыл бұрын
Man, i watched this video almost a year ago and it keeps getting into my feed. Now I was reheating a pizza in the oven and completely forgot about it while checking out youtube. This vid popped back up in my feed at the perfect time and saved my pizza. thanks, Ragusea.
@tek512
@tek512 4 жыл бұрын
I love using this kind of sauce for pizza. Always comes out amazing.
@cristroman100
@cristroman100 4 жыл бұрын
White wine pizza that's actually good
@vrnvorona
@vrnvorona 4 жыл бұрын
There is not wine this time.
@bradleymchugh6952
@bradleymchugh6952 4 жыл бұрын
@@vrnvorona It's a joke Russian.
@PoopyMcGriddle
@PoopyMcGriddle 4 жыл бұрын
@@vrnvorona hahahha
@ethanclayton928
@ethanclayton928 4 жыл бұрын
Владислав Воронин I will meet you in mother Russia brother.
@AKA_Studios
@AKA_Studios 4 жыл бұрын
Can we all appreciate how he's baking all these pizzas for us in the MIDDLE OF SUMMER?
@alexstromberg7696
@alexstromberg7696 4 жыл бұрын
You don't eat pizza in the summer?
@FierceBananaGaming
@FierceBananaGaming 4 жыл бұрын
Buddy houses in the USA have air conditioning if your state is below like 2/3ds of the way down on the map
@alexstromberg7696
@alexstromberg7696 4 жыл бұрын
@@FierceBananaGaming even if he has AC or doesn't, why would the heat stop someone from baking? Not like you keep the oven open for longer than 10 sec
@FierceBananaGaming
@FierceBananaGaming 4 жыл бұрын
@@alexstromberg7696 Idk my dude that's the only explanation I could think of for why baking during the summer would be weird to that dude.
@alexstromberg7696
@alexstromberg7696 4 жыл бұрын
@UncreativeFun maybe close the oven next time
@shanafife3228
@shanafife3228 4 жыл бұрын
You've really helped me improve my cooking. Thanks, Adam.
@beverlytipton9037
@beverlytipton9037 4 жыл бұрын
Btw, I am a fairly NEW fan of yours, but I now swear by everything that's on your channel. I've gotten my husband & 3 grown children watching you now too 😀 I love your personality, your humor, your tastings with Laura....I love it all!! Please keep them coming 😀
@ODR96
@ODR96 4 жыл бұрын
WOOO! Congratulations on the sponsorship deal, Adam!
@twistedpear18
@twistedpear18 4 жыл бұрын
Ram Ranch makes best white sauce.
@madsbach1086
@madsbach1086 4 жыл бұрын
Feelsweirdman
@mossattacks9191
@mossattacks9191 4 жыл бұрын
That’s dark sided
@loonetah3575
@loonetah3575 3 жыл бұрын
I had a wonderful dinner tonight using your recipe. Will use again sometime. Thank you:DD
@unknownuser73362
@unknownuser73362 2 жыл бұрын
I subscribed! The foods you make looks so good!
@ArmeniaDbest
@ArmeniaDbest 4 жыл бұрын
We have a local pizza place here that makes a garlic sauce and chicken pizza and it’s without a doubt the greatest thing ever. It’s just amazing
@siobhanfreeman780
@siobhanfreeman780 4 жыл бұрын
Why did I read the title as "white wine pizza" and just think "oh ok cool"
@rjwintl
@rjwintl 4 жыл бұрын
great video ... straight and to the point !!!
@Clevdogz
@Clevdogz 4 жыл бұрын
Just made this pizza with my mom. Turned out great. Really easy recipe and very tasty!
@quen.tinbailey
@quen.tinbailey 4 жыл бұрын
hi adam “white wine” ragusea
@pikmansion1648
@pikmansion1648 4 жыл бұрын
This ain't Joe "insert DMT here" Rogan, get that stuff out of here
@quen.tinbailey
@quen.tinbailey 4 жыл бұрын
Pikmansion 0616 E
@pikmansion1648
@pikmansion1648 4 жыл бұрын
@@quen.tinbailey can't argue with that
@TheEric1203
@TheEric1203 4 жыл бұрын
​@@pikmansion1648 Joe "try my sensory deprivation tank" Rogan
@gtabraham3454
@gtabraham3454 4 жыл бұрын
@@pikmansion1648 I love you
@Drad_
@Drad_ 4 жыл бұрын
Always wondered how they make that sauce... In a pizzeria near me they also put some thickly chopped mushrooms on there - REAL mushrooms, forrest mushrooms,chanterelle mushrooms, not the grey ones you mostly see on store shelves. It's pretty damn great! edit: And chives, also chives
@mark91345
@mark91345 Жыл бұрын
Ok, I just made this White Pizza for dinner tonight, as per Adam's recipe. Delicious! And, yes, I let the sauce cool slightly before adding the parmesan. Wonderful flavor.
@DanteYewToob
@DanteYewToob 3 жыл бұрын
"Don't make fun of me, it's called being resourceful!" I feel you bro. I got your back! Good quality cheese sticks are my secret weapon! I've used them (I believe the same exact brand/type you do) for mini pizzas, calzones and especially my favorite... home made cheese sticks! Bread them up, fry them. So good! One of my secrets is to cut them into quarters lengthwise and tuck them into pizza crust to make cheese crust pizza. It's so much easier that shredded cheese and it holds its shape and it easy to tuck and wrap into the crust. Another cool cheese stick recipe is calzone sticks. Cut the cheese sticks in half, lay out some ovals of pizza dough scraps, lay the stick lengthwise (the oval keeps the bulk down when wrapping.) add some ricotta and a few "toppings" like pepperoni and roll it up and fry that bad boy. You can skewer them and make calzone dogs... get creative! Cheese sticks are amazing. More people should experiment with them. The good brand yellow/motz twist is one of my favorite snacks, got em in my fridge right now. I might eat one after I click send. Haha Adam, you should do a video on the culinary potential of cheese sticks! I was inspired by Alton Brown to see uses for things beyond their intent. To experiment and have fun with food and try new things. You remind me of him in the best possible way!
@j.clementec.m.1558
@j.clementec.m.1558 3 жыл бұрын
dude it's just cheese
@RongSpelingz
@RongSpelingz 2 жыл бұрын
I mean he did use string cheese in his stuffed crust pizza video, so he does acknowledge cheese sticks’ superiority
@traumma3511
@traumma3511 4 жыл бұрын
this is just garlic bread with extra steps
@Total_L0ser
@Total_L0ser 4 жыл бұрын
traumma garlic bread dont got alfredo sauce doe
@danboah2501
@danboah2501 4 жыл бұрын
I mean you’re not wrong
@guacamoli7
@guacamoli7 4 жыл бұрын
Adolf Schinkler HAHAHA
@a.h.tvideomapping4293
@a.h.tvideomapping4293 3 жыл бұрын
This is just garlic bread if it was bleeding
@dianalove539
@dianalove539 3 жыл бұрын
What does that mean?
@KawaiiWarlord
@KawaiiWarlord 4 жыл бұрын
00:49 That drawing of "Da Doy" though.
@cr_duo9208
@cr_duo9208 4 жыл бұрын
Its perfection
@scottyboiyo
@scottyboiyo 3 жыл бұрын
Literally stayed up all night on finals night binging your videos... I'm still so hungry
@vxcinity7440
@vxcinity7440 4 жыл бұрын
"Don't make fun of me, I'm being resourceful." Lol
@dannybrown5889
@dannybrown5889 4 жыл бұрын
rezourceful
@subparcrow
@subparcrow 3 жыл бұрын
レゾースフル
@Szaam
@Szaam 4 жыл бұрын
I absolutely love it when you translate into British
@aaronmarko
@aaronmarko 4 жыл бұрын
it's actually called "caucasian" pizza ok adam
@bradleypearl2986
@bradleypearl2986 3 жыл бұрын
Bruh, this got me dead.
@amirriahi8099
@amirriahi8099 3 жыл бұрын
Im fact, white pizza in italy is kinda like bread, but a bit crispier on the bottom
@aetu35
@aetu35 3 жыл бұрын
k
@1tri
@1tri 2 жыл бұрын
I love the voiceovers it’s easier to hear and explain
@jack1701e
@jack1701e 4 жыл бұрын
This looks so freaking nice, certainly worth a try!
@finnh.krannich2431
@finnh.krannich2431 4 жыл бұрын
Holy shit dude, you promised us a recipe video and then uploaded it for our consumption within a swift timeframe afterwards? Are you the secret angel of KZbin? Also I wonder if I could do this with plant-based cream...
@Nana__Marfo
@Nana__Marfo 4 жыл бұрын
He did this with the oven fries video if you don't remember.
@miko8732
@miko8732 4 жыл бұрын
Fuck no, fuck off, plant based cream is shit.
@mikehuntsmels9680
@mikehuntsmels9680 4 жыл бұрын
Fuck your plant based vegan diet eat like a fucking human should, food replicas like beyond meet , fake cheese fake cream ect... is shit
@peveral4246
@peveral4246 4 жыл бұрын
@@mikehuntsmels9680 Dude, that's going by the assumption that the OP is willingly a vegan by choice. Did you ever consider the possibility that their diet might make animal product consumption and/or digestion difficult/impossible? Those kinds of people do exist, you know.
@LemurG
@LemurG 4 жыл бұрын
@@peveral4246 ^Exactly, I know some people who have to be vegan/vegetarian because of dietary restrictions.
@kyronwilliams2409
@kyronwilliams2409 4 жыл бұрын
Great, a new video...who else binge watched all his other content?
@GerblerM
@GerblerM Жыл бұрын
Thank you for this Adam! My roommate developed an allergy to tomatoes so finding this recipe was a life saver!
@ChefCarter
@ChefCarter 3 жыл бұрын
I had this pizza in buffalo ny. It was so good! Glad to come across your recipe! I am gonna top mind with fresh tomatoes🍅 and basil from my garden.
@callmeviper7723
@callmeviper7723 4 жыл бұрын
“Use 4 or 5 garlic cloves” *Actually uses 8*
@subparcrow
@subparcrow 3 жыл бұрын
x2
@bradanorourke
@bradanorourke 4 жыл бұрын
I think each of these doughs can be used for 2 pizzas if you stretch them thinly which also makes it crispier and gives you more pizza
@ericzhang7820
@ericzhang7820 4 жыл бұрын
Pretty much all I watch on KZbin is cooking videos and I've learned more about cooking from 5 of your videos than from anything else
@miss-sagemoon
@miss-sagemoon 2 жыл бұрын
This feels a lot like good eats, love it
@AJ-xc4nm
@AJ-xc4nm 3 жыл бұрын
*literally no one* Adam: "Ughh fine I will weigh it"
@John-ji3cd
@John-ji3cd 4 жыл бұрын
>makes an entire video about how steels are better >Immediately uses stone in the next video
@mossattacks9191
@mossattacks9191 4 жыл бұрын
that was my thought exactly lmao what is the truth!!
@timbobwe1
@timbobwe1 4 жыл бұрын
He did say int hat video that he likes that his stone has all the oil built up from many years of cooking and gets the flavors better distributed into the crust. Also, it was a sponsored video.
@mariposaorofusionfoodchann7573
@mariposaorofusionfoodchann7573 4 жыл бұрын
nice!! I think I'll try making that!
@zainkhan2766
@zainkhan2766 4 жыл бұрын
this channel is blowing up! congrats
@zeldablaise9610
@zeldablaise9610 4 жыл бұрын
Everyone: man this Alfredo sauce looks good Adam: DONT YOU *DARE* EAT TOO MUCH. THIS SAUCE IS CRAZY PLEASE DONT EAT TOO MUCH
@cakeman4527
@cakeman4527 4 жыл бұрын
I finally know what is heavy cream thank you Adam
@gogurtpie
@gogurtpie 4 жыл бұрын
wow i love the editing
@davidurena8866
@davidurena8866 3 жыл бұрын
When I was shopping at walmart, I found a bag of shredded whole milk mozz cheese. It was very easy and so is the part skim kind. 😍😍 I love both kinds.
@leatheryfoot6354
@leatheryfoot6354 4 жыл бұрын
My favorite part of Adams videos is the Macon Location symbol above the title
@swamidan277
@swamidan277 4 жыл бұрын
Leatheryfoot why is that?
@lillofi
@lillofi 4 жыл бұрын
0:37 i thought that was my dog barking and jumped out of my chair. 😂
@vrnvorona
@vrnvorona 4 жыл бұрын
But there is no barking?
@lillofi
@lillofi 4 жыл бұрын
@@vrnvorona implying the mixer sounded like my dog.
@mlem6951
@mlem6951 4 жыл бұрын
You got a strange-sounding dog.
@lillofi
@lillofi 4 жыл бұрын
@@mlem6951 sure do 😂
@paulsebring5326
@paulsebring5326 2 жыл бұрын
I always watch this video when I want to make Alfreddo sauce. My favorite method.
@cecilesadventures1939
@cecilesadventures1939 3 жыл бұрын
Thanks I’ll try
@mozata6838
@mozata6838 3 жыл бұрын
Everyone talks about "Vinegar Leg on the Right" or "Season X not Y" I feel like "the Acidity of a Sheep's Milk" is underrated
@charlie_mario6292
@charlie_mario6292 4 жыл бұрын
*please, **_please_** let there be white wine.*
@the711devin4
@the711devin4 4 жыл бұрын
Nah
@papayoshitv3788
@papayoshitv3788 4 жыл бұрын
@@the711devin4 yah
@6rasta6bhoy6
@6rasta6bhoy6 4 жыл бұрын
I love the sarcasm when you measure the garlic, pecerino, and heavy cream
@fn1202
@fn1202 3 жыл бұрын
You truly are the pizza master
@juju-been
@juju-been 4 жыл бұрын
a little piece of adam’s soul died when he had to weigh those ingredients
@lagerregal6561
@lagerregal6561 4 жыл бұрын
Another wonderfull star has appeared on the youtube cooking-sky. Thank you!
@AscendtionArc
@AscendtionArc 2 жыл бұрын
Thanks for this video.
@atomixage
@atomixage 3 жыл бұрын
Thanks for the new garlic bread recipe
@milo6653
@milo6653 4 жыл бұрын
Me: has no experience with cooking and also needs to go to sleep early Also me at 3am:
@Nathaniel_Peterson
@Nathaniel_Peterson 4 жыл бұрын
A white pie done right is absolutely fantastic. I part with Adam here and think you should just SKIP the white sauce altogether. I also think ricotta is gorgeous on white pies. It's mostly about texture, but it does have a mild flavor. And that's the point; a white pie should be LIGHT. Alfredo is NOT light, and that's why I don't think it belongs on a white pie. Ricotta, fresh mozz, garlic, chili flakes, basil, olive oil. That's all it needs.
@jhollon2286
@jhollon2286 4 жыл бұрын
Wow! A guy that gets to the point!
@wolffmanjax725
@wolffmanjax725 4 жыл бұрын
Great video, thanks bub
@angel127_
@angel127_ 4 жыл бұрын
Adam’s previous video: why pizza steels beat pizza stones also adam: **uses pizza stone**
@Brandon-bb3jj
@Brandon-bb3jj 4 жыл бұрын
My man only uploads when he needs that check from squarespace
@jaywye
@jaywye 4 жыл бұрын
Measurements help us follow the recipes, thank you 😘
@DMS198526
@DMS198526 4 жыл бұрын
Brilliant video!
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