White Pizza That's Actually Good

[@aragusea]

Q: Why did you use your stone when you just made a video about how pizza steels are better? kzbin.info/www/bejne/i4i5dpqleqyhobs A: Fair question. You'll note that I made this white pizza twice in the previous video - once on the stone and once on the steel. You'll also note that when I made it on the steel, the pizza stuck really badly to the peel and it came out amoeba-shaped in the end. So, that's why the footage I used for this video was of the pizza I cooked on the stone! It came out nicer! Also, good stones still work great! Q: Can you make extra sauce and reheat it later? A: In my experience, this sauce is TERRIBLE reheated. It breaks instantaneously. I make it fresh every time. Maybe if you stabilized it with some cornstarch or sodium citrate you could save some for later. Q: You really can't find whole milk, low moisture mozz where you live? A: I think this is a rarer product than many people seem to realize. People have sent me links to a cheese at wal-mart, and it's not actually low moisture. It's just medium moisture. Cheeses sold as "low moisture" have been dried using a high heat drying process that causes additional fermentation and intensifies the flavor. Low moisture, part skim mozz is really common in U.S. grocery stores, but the full-fat version is harder to come by. I live in a small, poor city in the deep south. We just have normal grocery stores down here. Maybe in your city you can get it. Q: Are heavy cream and double cream really the same thing? A: Well, not quite. As i understand it, double cream has a fat percentage somewhere in the 40s, and heavy cream usually in the 30s. But they're the most analogous products, as far as I know. I don't think the percentage really matters much for this recipe. I even made it with half and half once, and it was still good. The cheese is really what's doing the thickening, not the fat. Q: Why are you warning us against eating too much Alfredo sauce? A: Extremely high-fat foods send me straight to the bathroom. You? Q: Is that really Alfredo sauce? A: In the U.S., yes, this what most people call Alfredo sauce. Some people use milk instead of cream, some people use more butter. But that is Italian-American Alfredo sauce. In Italy, Alfredo sauce involves pasta water and perhaps no dairy at all, other than the butter. I'm Italian-American. That is the perspective of this channel.

[@suckura7085]

U fat

[@siddoo6778]

I was just going to ask you that!

[@holyshetnfack9504]

Thank you I was really confused at first

[@t_y8274]

What's the fat percentage of your cream? It differs from country to country

[@bardek4045]

What if I eat too much of the sauce?

[@noah_coppock]

I have perfected that dough recipe, and now all my friends think I’m a genius, thank you

[@jamesfrederick.]

Nice

[@marwaboss8383]

What did you Change?

[@bobertert]

marwa boss they’re really gonna hide that from us aren’t they

[@ActuallyRocatex]

Nice. I only just started but I've already dropped a dough ball. Guess I've got a lot to go

[@theamhway]

Sane! But Adam perfected it for us

[@PLANDerLinde99]

Adam's son: "Dad why is my sister called Summer" Adam: "Because mom likes Summer time" Son: "Thanks dad" Adam: "No problem, White Wine"

[@Eskmm1]

"No problem, Brown sugar is just white sugar with molasses"

[@gtabraham3454]

@@tomatotortilla I wish I thought this was funny. 🙁

[@aaronaaron9492]

Trang Lam tf man

[@PLANDerLinde99]

@@tomatotortilla I'm British. My family doesn't have a lasagna recipe. And brine from what can to what sauce? You lose. Twat.

[@Nealrex101]

Shadsy The Hedgehog looks like someone can’t read sarcasm

[@michaelc8192]

Don’t season your pizza steel, season your squarespace

[@ninekain3475]

Hahaha very good!

[@igkronusmetal4ever]

This killed me.

[@C.BotBoi]

Don't pizza your seasoned squarespace, pizza your steel

[@spudfellow]

@@C.BotBoi 200 IQ

[@hassaanawan367]

Don't season your pizza sauce , season your garlic

[@pdfbanana]

I like how he acts like people were furiously asking him to weigh the ingredients

[@ace_of_fives2744]

banana some people are.

[@blackironwalterkus3851]

I mean yeah it is a recipe.

[@RonJohn63]

It's a metric thing.

[@maxximumb]

He didn't weigh the rosemary. I can't make this pizza.

[@MrAliFranca]

honestly thats the internet for y'all. I bet there were people furiously asking him that

[@Doodlebob108]

"don't eat too much of it" don't tell me what to do adam

[@a.h.tvideomapping4293]

Lactose Intolerants: oh fuck life I’m going to eat 5 pounds of Alfredo and 15 gallons of milk at ONCE *gulp*

[@portablerefrigerator4902]

420

[@nickslittlemind8330]

@@portablerefrigerator4902 at least put the actual rick roll

[@TheDNW]

I did a thing

[@L-Archange]

sus pfp

[@jcnot9712]

_so before we start making this pizza, we’re gonna talk to MIT’s chair person of the aerospace department to figure out the best method for cooling_

[@Vel073]

JC Not lmaooo

[@ryansn3600]

hahahahha

[@MetaBloxer]

This meme we're keeping this one

[@jbetfifty5904]

@@MetaBloxer nope

[@tareke586]

jbe tfifty why not

[@ZacharyLaid]

*Literally any food Adam Ragusea makes is good.*

[@yath4rth]

And a lot of White wine

[@The111avatar]

Bro wtf why do I keep seeing you

[@yath4rth]

@@The111avatar who? Me? Where?

[@Infighter_]

you are everywhere where I am

[@yath4rth]

@@Infighter_ who

[@joelzusein]

I read the title as "White Wine Pizza That's Actually Good". Got excited too soon there.

[@Thenematicphase]

Drugs are bad

[@ethanclayton928]

Nematic why though

[@generalkenobi7232]

@@Thenematicphase I noticed that you're talking about drugs. I, Giorno Giovanna, have a dream that I know is just. I'm going to become a Gang-Star and rid this country of drugs!

[@miguellukban9622]

@@bookworm6333 Do kids Adult are for virgins😎

[@bookworm6333]

RockyRoad L Hell yeah

[@ijustworkhere1008]

The KZbin cooking siblings: Adam - the elder brother who takes all his work seriously and was the youngest among his brothers to get a job Babish - the laid- back brother who loves to put some flair into his work for fun and got into showbiz Josh Weissman - the hippie younger brother who always has a stash of good weed hidden away somewhere You Suck at Cooking - the alcoholic cousin with anger management issues HowToBasic - the youngest brother who got dropped a lot as a kid And of course their parents were Ainsley Harriot and Nigella Lawson

[@mvshenhon8966]

My god... This explains everything.

[@nathanzimmer859]

E

[@mauz791]

Ethan Chlebowski's the dude who researches everything and educates the masses Kenji's the efficiency master, with a GoPro

[@PockyFN]

Yes Ethan and kenji perfect

[@thesaucylorax]

And Chef John is their favorite uncle

[@MFRiley]

2:23, A good tip for making macaroni as well.

[@TommyAngelo1337]

"It sure ain't good for you but at least it tastes like something" Cooking channels in a nutshell.

[@mastergamingnic1681]

Yung Lsg That’s not true. There are unhealthy food that tastes bad. Burger King.

[@UBvtuber]

@Yung Lsg Any home-made burger > Culvers > Burger King > Mcdonalds

[@pirate6616]

Ugly Bastard eww burger king

[@UBvtuber]

@@pirate6616 Hey, it's not good for you, but the whopper is bomb.

[@mastergamingnic1681]

Ugly Bastard Big Mac > Whopper

[@_half]

Where Is the real Adam, there is no white wine in this recipe

[@Rogue_Rouge]

@@sigurdroos8802 "KZbin said.. THERE SHALLN'T BE MONEY, OR THERE SHALLN'T BE WHITE WINE. WHAT DOESETH THOU PICK, MR. RAGUSEA? (joke comment)" That's what

[@pineapples7194]

Sigurd Roos it’s just a joke comment

[@blueblazer9991]

WHITE pizaa with no WHITE wine? Clickbait title confirmed

[@sigurdroos8802]

@@Rogue_Rouge you're smart huh

[@sigurdroos8802]

@@pineapples7194 jokes are meant to be funny tho smh

[@drdough7982]

HOLD UP, 5 GARLIC CLOVES FOR ONE PIZZA?!?! I need it

[@huisbaasbob1923]

Date night is cancelled for tonight that's for sure

[@SuperSuper0]

WAA

[@SuperSuper0]

WAA, u cri liek baebi my fwiend.

[@aragusea]

@@huisbaasbob1923 any date that'd be ruined by eating garlic is a date you don't wanna be on

[@mihaialin7934]

I double or triple the garlic amount in every recipe, except the 40 clove chicken one

[@HomegrownTyrone]

When he chopped up the rosemary on the cutting board I thought he was going to place the pizza on top so it would infuse flavour into the bottom crust 😂

[@everything-comics1102]

Why I put my rosemary on the bottom NOT the top

[@taniaburton7559]

Yeah!! Focaccia pizza!🏆

[@HandledToaster2]

@@everything-comics1102 why I season my crust; NOT my topping.

[@mitchellcox1912]

When I met my wife, I just eyeballed her.

[@zigwil153]

I think that's called 'bee's eyes'

[@Aden21]

That's why you didn't get it right and you have to suffer the consequences. 😂😂😂😂

[@mitchellcox1912]

@@Aden21 well, that was the 1st wife. This one i have now is much better.👍

[@naufal85]

cuz it’s hardly too taste

[@stona2705]

I feel like people started to overuse the "I season" meme. But its hilarious.

[@mightdai7489]

Ok......?

[@fatshpee7174]

What

[@nicodemus7774]

This is the fastest I have seen for a comment section to go full shit in channels. He 100% regrets the white wine and the board seasoning videos he made back then from how terrible the comment section became after those videos.

[@man4437]

Why I overuse my joke, not my steak

[@PoopyMcGriddle]

@@nicodemus7774 are you assuming that or did Adam actually say that?,

[@madeconomist458]

"If you add hard cheese while it's boiling the proteins will over-coagulate and it will go grainy" THANK YOU SO MUCH!!! Sometimes my alfredo sauce comes out grainy and I couldn't quite figure out why, now I know.

[@ryanhall8770]

Wow I always made fun of Him for all the complex language he used but turns out he’s actually right

[@oblongjr]

@@ryanhall8770 yea he kinda overanalyze his cooking which makes him sound funny. But if anything doesn't go well, he'll know exactly what caused it and why it happened

[@TheKinglear14]

@@ryanhall8770 it's not complex, you moron

[@thomashorner7474]

That's not Alfredo sauce,there is no cream in Alfredo sauce. Alfredo sauce is parmesan,butter and hot pasta tossed together until creamy adding a little pasta water if needed.

[@stevenquach8520]

why I season my hands before kneading my dough

[@lightingbolt85]

That actually sounds like a pretty good idea

[@stevenquach8520]

Actually it does I just realized that

[@stevenquach8520]

Why do I have so many likes

[@lunalism2579]

why god seasoned my mom instead of seasoning the dough

[@calebrobinson3144]

Why I knead my hands, not my dough.

[@MrClashOClans]

Me: wow that cheese pile is way bigger than the garlic pile Scale: I’m about to end this mans career

[@alextaylor9746]

... different density

[@FirstNameLastName-qt2hz]

Alex Taylor thats the joke?

[@HandledToaster2]

@@FirstNameLastName-qt2hz but steel is heavier than feathers...

[@anonymousperson1222]

@@HandledToaster2 they're both a kilogram /j

[@putmin]

Life changing pizza: try that exact recipe with bacon, mushroom, leek finely chopped and when you take it out of the oven spray a little bit of tartufo oil.

[@cheetoschrist5685]

Sounds amazing, I'll give it a try mate. Also, you cook the bacon before placing it on the oven or no?

[@tlep2979]

@@cheetoschrist5685 so how'd it go?

[@cheetoschrist5685]

@@tlep2979 Oh, thanks for asking. Actually, I've made this pizza a bunch of times since and it always turns out great. would definitely recommend!

[@a.h.tvideomapping4293]

Could I do this with chicken or beef bacon? Can’t eat pork cause of religious reasons

[@burikinodance]

@@a.h.tvideomapping4293 Definitely, as long as there's plenty of fat anything will be fine

[@vishnuvenkatesh7592]

Why I use a dead meme and not write a useful comment. Thanks Adam for this recipe, it's always been my dream to bake pizza at home, but its intimidating. I do believe if I build up some confidence I'll end up using your recipe.

[@Sam-pg8cs]

So Adam doesn’t like the memes? :(

[@ruylovato]

@@Sam-pg8cs it shocks me that anyone likes these memes tbf

[@ririthequeen2131]

@@Sam-pg8cs y'all are mocking him

[@stephenstilwell1488]

I SEASON YOU BEFORE I SEASON THE VIDEO

[@jcnot9712]

Rodrigo Lovato would he like some cheese with that white whine?

[@robcola1997]

One of the many things I appreciate about Adam and his channel is the continuity between his videos, specifically how the early week video ties in with his recipe video on Thursday. Blooming cocoa - chocolate cake recipe with bloomed cocoa Deep frying at home - funnel cake recipe Happy chickens - frittata recipe Homegrown tomatoes - tomato sauce recipe Stone vs. steel - white pizza recipe Thanks for all the time and thought you put into your channel! As an aspiring young cook, I’m hoping to gain some confidence through your recipes.

[@prob_io7299]

I'm probably not gonna use this recipe anytime soon but I just wanna say I'm seriously a fan of your channel, I think you're amazing and* super entertaining. Thank you (:

[@mark91345]

Ok, I just made this White Pizza for dinner tonight, as per Adam's recipe. Delicious! And, yes, I let the sauce cool slightly before adding the parmesan. Wonderful flavor.

[@temporium3982]

So now i know why my mac and cheese is grainy. Thank you adam...

[@taylorbritt499]

same!! I mean personally it doesn't really bother me bc the flavor is so good, but it is nice to know why it does that.

[@austinm.9832]

Well you can use some sodium citrate.

[@user-do8jq4kd5z]

@@austinm.9832 yes because we all have sodium citrate in our pantry

[@dominicktorres4836]

@@user-do8jq4kd5z it’s so easy to buy 🙄

[@Alsry1]

@@user-do8jq4kd5z do some chemistry, take citric acid and combine with a sodium salt(baking soda, lye, etc).

[@dingleberryharry7110]

nobody: adam: *makes whole vid on why steel is better than stone* also adam: *uses stone*

[@charlie_mario6292]

Harry Yu Adam: coarse ground whole grain flour makes the pizza slide off the pizza peel without making the bottom gritty like cornmeal does. Adam: *I’m using cornmeal so the pizza doesn’t stick*

[@mackenzieevelynn6479]

hello fellow pika

[@ayouboueslati8676]

1:56 a good layer? You mean.. *a GLUG?*

[@PLANDerLinde99]

Hey you can't use that term! It's an Adam Ragusea trademarked unit of measurement

[@ayouboueslati8676]

Shadsy The Hedgehog might as well fuck around and create a petition to change any units to glug and making different proportions (a miliglug, half a glug) *yes*

[@eternalbliss1009]

Nawtica what a great fucking idea.

[@johnjohnson392]

Or a glayer

[@ryannmagalhaes1757]

How much is a gulag?

[@beverlytipton9037]

Btw, I am a fairly NEW fan of yours, but I now swear by everything that's on your channel. I've gotten my husband & 3 grown children watching you now too 😀 I love your personality, your humor, your tastings with Laura....I love it all!! Please keep them coming 😀

[@maxmantegna6763]

I love how you never measure anything and at the same time I love that you use the metric system. Both are the right way of doing it!

[@HiHowAreYouuuuuuuuuuuuuu]

We have a local pizza place here that makes a garlic sauce and chicken pizza and it’s without a doubt the greatest thing ever. It’s just amazing

[@Passionforfoodrecipes]

Only 5 Cloves?! Come on Adam!

[@AKA_Studios]

Can we all appreciate how he's baking all these pizzas for us in the MIDDLE OF SUMMER?

[@alexstromberg7696]

You don't eat pizza in the summer?

[@FierceBananaGaming]

Buddy houses in the USA have air conditioning if your state is below like 2/3ds of the way down on the map

[@alexstromberg7696]

@@FierceBananaGaming even if he has AC or doesn't, why would the heat stop someone from baking? Not like you keep the oven open for longer than 10 sec

[@FierceBananaGaming]

@@alexstromberg7696 Idk my dude that's the only explanation I could think of for why baking during the summer would be weird to that dude.

[@alexstromberg7696]

@UncreativeFun maybe close the oven next time

[@babygenjo5714]

When even your sponsorships are straight to the point, quick and enjoyable

[@Drad_]

Always wondered how they make that sauce... In a pizzeria near me they also put some thickly chopped mushrooms on there - REAL mushrooms, forrest mushrooms,chanterelle mushrooms, not the grey ones you mostly see on store shelves. It's pretty damn great! edit: And chives, also chives

[@ipadad03]

hi adam “white wine” ragusea

[@pikmansion1648]

This ain't Joe "insert DMT here" Rogan, get that stuff out of here

[@ipadad03]

Pikmansion 0616 E

[@pikmansion1648]

@@ipadad03 can't argue with that

[@TheEric1203]

​@@pikmansion1648 Joe "try my sensory deprivation tank" Rogan

[@gtabraham3454]

@@pikmansion1648 I love you

[@MrRyanBatty]

Adam is out here looking out for our health - “don’t eat too much of it”

[@cristroman100]

White wine pizza that's actually good

[@vrnvorona]

There is not wine this time.

[@bradleymchugh6952]

@@vrnvorona It's a joke Russian.

[@PoopyMcGriddle]

@@vrnvorona hahahha

[@ethanclayton928]

Владислав Воронин I will meet you in mother Russia brother.

[@MadMorgie6318]

As Good Eats' Alton Brown would say, "I said it was good; I didn't say it was good *for* you."

[@uphillracer]

Hi Adam, great cooking but the reason I watch your videos is your energy, it calms me down. Thanks!

[@samael5091]

i made it today and it turned out amazing! thank you so much i will definitely be using this recipe in the future

[@twistedpear18]

Ram Ranch makes best white sauce.

[@madsbach1086]

Feelsweirdman

[@mossattacks9191]

That’s dark sided

[@finntheheathen]

Holy shit dude, you promised us a recipe video and then uploaded it for our consumption within a swift timeframe afterwards? Are you the secret angel of KZbin? Also I wonder if I could do this with plant-based cream...

[@Nana__Marfo]

He did this with the oven fries video if you don't remember.

[@miko8732]

Fuck no, fuck off, plant based cream is shit.

[@mikehuntsmels9680]

Fuck your plant based vegan diet eat like a fucking human should, food replicas like beyond meet , fake cheese fake cream ect... is shit

[@peveral4246]

@@mikehuntsmels9680 Dude, that's going by the assumption that the OP is willingly a vegan by choice. Did you ever consider the possibility that their diet might make animal product consumption and/or digestion difficult/impossible? Those kinds of people do exist, you know.

[@LemurG]

@@peveral4246 ^Exactly, I know some people who have to be vegan/vegetarian because of dietary restrictions.

[@AlterMann57]

Thank you so much for this simple recipe. I am a chef, and I enjoy finding very good recipe's that are not complicated, but taste spectacular, and you scored a hat trick with this one. My family loved this pizza!

[@TheMath0o]

Man, i watched this video almost a year ago and it keeps getting into my feed. Now I was reheating a pizza in the oven and completely forgot about it while checking out youtube. This vid popped back up in my feed at the perfect time and saved my pizza. thanks, Ragusea.

[@aaronmarko]

it's actually called "caucasian" pizza ok adam

[@bradleypearl2986]

Bruh, this got me dead.

[@amirriahi8099]

Im fact, white pizza in italy is kinda like bread, but a bit crispier on the bottom

[@aetu35]

k

[@DanteYewToob]

"Don't make fun of me, it's called being resourceful!" I feel you bro. I got your back! Good quality cheese sticks are my secret weapon! I've used them (I believe the same exact brand/type you do) for mini pizzas, calzones and especially my favorite... home made cheese sticks! Bread them up, fry them. So good! One of my secrets is to cut them into quarters lengthwise and tuck them into pizza crust to make cheese crust pizza. It's so much easier that shredded cheese and it holds its shape and it easy to tuck and wrap into the crust. Another cool cheese stick recipe is calzone sticks. Cut the cheese sticks in half, lay out some ovals of pizza dough scraps, lay the stick lengthwise (the oval keeps the bulk down when wrapping.) add some ricotta and a few "toppings" like pepperoni and roll it up and fry that bad boy. You can skewer them and make calzone dogs... get creative! Cheese sticks are amazing. More people should experiment with them. The good brand yellow/motz twist is one of my favorite snacks, got em in my fridge right now. I might eat one after I click send. Haha Adam, you should do a video on the culinary potential of cheese sticks! I was inspired by Alton Brown to see uses for things beyond their intent. To experiment and have fun with food and try new things. You remind me of him in the best possible way!

[@j.clementec.m.1558]

dude it's just cheese

[@RongSpelingz]

I mean he did use string cheese in his stuffed crust pizza video, so he does acknowledge cheese sticks’ superiority

[@ODR96]

WOOO! Congratulations on the sponsorship deal, Adam!

[@jamesfrederick.]

This is one of the best pizza recipes and probably one of the most underrated

[@tessdaniels4269]

I love your teaching style....it works for me! I just had the best white pizza recently and had no idea how it was made. Thanks pal!

[@vxcinity7440]

"Don't make fun of me, I'm being resourceful." Lol

[@dannybrown5889]

rezourceful

[@subparcrow]

レゾースフル

[@KawaiiWarlord]

00:49 That drawing of "Da Doy" though.

[@cr_duo9208]

Its perfection

[@Szaam]

I absolutely love it when you translate into British

[@MommyReesa01]

Literally stayed up all night on finals night binging your videos... I'm still so hungry

[@a15-r1d4s]

Your videos are always useful and inspiring! Hope you always happy and healthy, Adam!

[@callmeviper7723]

“Use 4 or 5 garlic cloves” *Actually uses 8*

[@subparcrow]

x2

[@traumma3511]

this is just garlic bread with extra steps

[@Total_L0ser]

traumma garlic bread dont got alfredo sauce doe

[@danboah2501]

I mean you’re not wrong

[@guacamoli7]

Adolf Schinkler HAHAHA

[@a.h.tvideomapping4293]

This is just garlic bread if it was bleeding

[@dianalove539]

What does that mean?

[@zeldablaise9610]

Everyone: man this Alfredo sauce looks good Adam: DONT YOU *DARE* EAT TOO MUCH. THIS SAUCE IS CRAZY PLEASE DONT EAT TOO MUCH

[@bradanorourke]

I think each of these doughs can be used for 2 pizzas if you stretch them thinly which also makes it crispier and gives you more pizza

[@tek512]

I love using this kind of sauce for pizza. Always comes out amazing.

[@siobhanfreeman780]

Why did I read the title as "white wine pizza" and just think "oh ok cool"

[@Nathaniel_Peterson]

A white pie done right is absolutely fantastic. I part with Adam here and think you should just SKIP the white sauce altogether. I also think ricotta is gorgeous on white pies. It's mostly about texture, but it does have a mild flavor. And that's the point; a white pie should be LIGHT. Alfredo is NOT light, and that's why I don't think it belongs on a white pie. Ricotta, fresh mozz, garlic, chili flakes, basil, olive oil. That's all it needs.

[@kyronwilliams2409]

Great, a new video...who else binge watched all his other content?

[@kaitlynpeters9010]

Hi Adam :) one time you incorporated your sponsorship by saying something like “stay tuned til the end of this video to see what happens when I cook these egg yolks” (or something)- anyways- that is the only time I have sat thru someone talking about their sponsorship haha. (I do realize why they are important that’s why I’m leaving this comment) it was clever and entertaining and unique and I think you were onto something Great work as always !!

[@ed-id4ek]

Adam doesn't understand metric. Measure cream in ml. Stuff like garlic doesn't need weighing we just use e.g 3 cloves. We don't measure everything in grams, sometimes we don't at all.

[@AJ-xc4nm]

*literally no one* Adam: "Ughh fine I will weigh it"

[@mozata6838]

Everyone talks about "Vinegar Leg on the Right" or "Season X not Y" I feel like "the Acidity of a Sheep's Milk" is underrated

[@lillofi]

0:37 i thought that was my dog barking and jumped out of my chair. 😂

[@vrnvorona]

But there is no barking?

[@lillofi]

@@vrnvorona implying the mixer sounded like my dog.

[@mlem6951]

You got a strange-sounding dog.

[@lillofi]

@@mlem6951 sure do 😂

[@VinceNet]

I really appreciate the gram amounts and the occasional 'thats double cream for brits'. I don't usually comment but you need to know that those quips are really helping!

[@friedakroynik8901]

Add in mushrooms that are diced small for more flavor. Let us know if you tried it.

[@cakeman4527]

I finally know what is heavy cream thank you Adam

[@juju-been]

a little piece of adam’s soul died when he had to weigh those ingredients

[@John-ji3cd]

>makes an entire video about how steels are better >Immediately uses stone in the next video

[@mossattacks9191]

that was my thought exactly lmao what is the truth!!

[@timbobwe1]

He did say int hat video that he likes that his stone has all the oil built up from many years of cooking and gets the flavors better distributed into the crust. Also, it was a sponsored video.

[@sarcasm-83]

As soon as I think of going on a diet and eating healthy my brain decides it's time to watch every god damn food recipe tutorial I can find.

[@GerblerM]

Thank you for this Adam! My roommate developed an allergy to tomatoes so finding this recipe was a life saver!

[@milo6653]

Me: has no experience with cooking and also needs to go to sleep early Also me at 3am:

[@isopod12]

Adam: this is enough sauce for one 12-13 inch pizza. me: ok then... Adam: you might not need the whole recipe's worth to cover your pizza. me: scam

[@coolskeleton9281]

Adam looks like if markiplier and link from Good Mythical Morning somehow had a child

[@Laskadeo]

I do garlic oil as base sauce then mozzarella, then spoons of ricotta and some dried italian herbs over top then bake comes out with great flavor

[@MORTEMANIMAuk]

You could try adding a small amount of mustard and chilli flakes to the sauce for an extra kick in small amounts the mustard shouldn't discolour the sauce for some extra sweetness sugar can be added

[@charlie_mario6292]

*please, **_please_** let there be white wine.*

[@the711devin4]

Nah

[@papayoshitv3788]

@@the711devin4 yah

[@Brandon-bb3jj]

My man only uploads when he needs that check from squarespace

[@scurrx]

why i season my silicon spatula, and not my sauce

[@1tri]

I love the voiceovers it’s easier to hear and explain

[@shanafife3228]

You've really helped me improve my cooking. Thanks, Adam.

[@oldcat7]

I don't judge you Adam. Mozzarella string cheese is legit.

[@ericamorelli9223]

Hey Ragusea, when are you gonna start a patreon I wanna pay you to make videos

[@aragusea]

thank you! I'll do patreon when I have enough time to offer good benefits to patrons. right now I'm still teaching full-time until my university finds a replacement for me. then I'm all yours.

[@punkthatissmart]

@@aragusea I think you should set up your patreon now, so that you'll have less to do when you decide to become a full time KZbinr. The more time you have your patreon out now, the more time you could advertise to your viewers to become patrons. More white wine pls

[@stanleysandeep]

@@aragusea My suggestion Mr. Adam, continue teaching at the University and this as an hobby for additional income. Many YTers who went full time kinda became jaded overtime and lost their creativity in the process. I think it has got to do with the pressure that they have to continue creating new content to keep the audience interested. Which just isn't possible when you do it day-in and day-out...

[@aysenuri2419]

@@aragusea i really hope you don't quit your University job, KZbin and KZbin channels of a life expectancy like every product they peak and fall and on to the next. I recommend you do this as a passionate hobby but what would i know?

[@lalegende2746]

The 10 Commandments of Ragusea: 1. Thou 2. Shalt 3. Use 4. White 5. Wine 6. In 7. Every 8. Physically 9. Possible 10. Recipe

[@kenmore01]

Adam, semolina flour (just a dusting) topped with white flour (also just a dusting) leaves very little attached to the crust, yet seems to never stick. Much better than cornmeal. Best, what does stick is mostly just flour, not the grainy cornmeal or semolina.

[@ericzhang7820]

Pretty much all I watch on KZbin is cooking videos and I've learned more about cooking from 5 of your videos than from anything else

[@angel127_]

Adam’s previous video: why pizza steels beat pizza stones also adam: **uses pizza stone**

[@cabbage-soup]

this is the only cooking channel i know that makes cooking sound failure-ridden and absolutely terrifying

[@jasonreed7522]

Thats because hes being honest about what can go wrong and how to deal with it. (Avoiding common mistakes or roll with mess ups, an ugly pizza that tastes good is a victory even if it isn't Instagram worthy)

[@cieproject2888]

Why I flavor my cheese, not my pizza

[@CoolDaddyJames]

Why i make an unoriginal comment and not a good joke

[@evan4366]

CoolDaddyJames79 why you are gay, not straight

[@natawliee]

Zoh Booma Foo and what’s wrong with that?

[@wtfimcrying]

Dizzle it was a joke..

[@idkwhatusername2704]

@@CoolDaddyJames it is overused not unoriginal smh

[@6stringbass460]

Something some people might find useful, I don’t have a Steele or stone so I just slapped my pizza on a pan and cooked it on the stovetop for a few minutes on medium heat, baked it and the bottom crust came out beautiful, remember it’ll still brown in the oven so undercook it on the stove

[@ufoporno951]

As a fellow pizza chef and enthusiast i think you do justice to your pizzas.kudos my brther

[@mafux7149]

3:54 Adam :"with this pie" Me: *gets a knife out*

[@raymon246]

Very interesting, personally I like to season the oven a week before I make the pizza, gives it much more flavour

[@madsgracie]

dead meme

[@brokenlegs8431]

@@madsgracie the proper term is "well aged" like a fine French wine. And much like a fine French wine it is improved by age and ruined by excess

[@hizahiza1433]

You can't spell pizza without tomato

[@BruderRaziel]

Everytime a chef showing a recipe says "Just eyball it" or "Just go by feel maaaan", I just wanna strangle them, so thank you for giving us a chance to get a consistent result by including weight.

[@tolvajtamas8567]

In my city, there was a pizzeria where they were selling chicken breast pizza, which was basically full of corn, fried chicken breasts cut up into small cubes, cheese and this type of alfredo sauce. It looked the same too, but tasted deliciously. Too bad the pizzeria closed and nothing is in its place, it was the only place I ate at, because Mcdonalds or Burgerking isnt my thing.