White Zarda recipe || easy yummy zarda || zarda recipe

Zarda is a traditional South Asian dessert, particularly popular in Pakistani, Indian, and Bangladeshi cuisines. It is a fragrant and sweet rice dish, typically made with basmati rice cooked in water or milk and flavored with cardamom, saffron, or food coloring to give it a bright yellow or orange hue. Zarda is often garnished with a variety of nuts (such as almonds, pistachios), raisins, and sometimes small chunks of khoya (a form of thickened milk). It may also be topped with edible silver leaf (chandi ka warq) for a festive touch. The dish is typically served on special occasions, weddings, and religious festivals like Eid.
Here are some popular hashtags for Zarda:
#Zarda
#ZardaRice
#SweetRice
#PakistaniDessert
#IndianDessert
#SouthAsianCuisine
#TraditionalDessert
#EidSpecial
#Foodie
#DessertLovers
#RicePudding
#SaffronRice
#FestiveFood
#DesiDessert
#SweetTreats
#ZardaRecipe
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[@Cookingwithabidaahad]

❤ WOW zabardast recipe ❤ mashallah ❤❤❤❤

[@multyflavours993]

Thank you so much

[@QamarStitches]

Nice

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Thax