YummyTawa qeema || qeema recipe || qeema masala

*Tawa Qeema* is a popular South Asian dish made from minced meat (usually beef, mutton, or chicken) cooked on a flat griddle, known as a "tawa." The dish is characterized by its rich, spicy flavors, achieved by frying the meat with a blend of aromatic spices like cumin, coriander, red chili powder, and garam masala. Onion, garlic, ginger, and tomatoes form the base of the dish, which is further enhanced with fresh green chilies, cilantro, and a squeeze of lemon for added freshness. The qeema is cooked until it becomes well-seasoned and slightly crispy, often served with naan or parathas. The griddle cooking gives it a unique smoky flavor.
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