Who Eats a Burger Like This Guy? - IDIOT or Genius? - The Wolfe Pit

[@Team_Fortress2]

Instructions unclear. Im in the hospital now for alcohol poisoning.

[@wesgregg6451]

"Who Eats a Burger Like This Guy?" Not me; I cook my beef until it has at least stopped mooing.

[@valeofpnath6935]

looking forward to you feeding your church community moldy brisket chili, larry

[@applesauceisgood32]

Toasted buns are so much better, simple way to add a lot of flavor.

[@Kiterpuss]

They also don't get all squidshy from the moisture and oils from the burger toppings as fast!

[@AvidiaNirvana]

"Overworking your meat can be quite enjoyable." -Wolfepit 2023 😂

[@jmoo876]

That’s something Jack will never experience, he likes his meat still moving

[@thaisstone5192]

I have a huge amount of respect for people who have no fear of indulging in a bit of smut in their content.

[@chantezj18]

I made bison burgers for 4th of July. The only thing i mixed in was finley minced shallots and seasoned with salt and pepper and i had grilled some onions. Double cheddar slices, red leaf lettuce, roma tomatoes, and i used onion poppyseed buns. The fam used mustard and mayo and a touch of ketchup and i swapped the ketchup for a spicy one called Arizona heat. Also depending on how messy the burger is, i do eat it upside down>.> The top bun is typically thicker and therefore more absorbant so less messy

[@anthroism26mc]

Larry apparently got his pain meds refilled today

[@johnnymiles8694]

Mr.WolfPit is pissed today

[@Faine8]

Following you since 2018 hope you get 1 Million

[@TheVnator]

If anyone deserves it, it's him

[@9fmradisapratama]

±114k left to 1 million!

[@Paulosus]

Then we get to see him eat a flip flop

[@dyobbo]

​@@Paulosusthat's exactly what I was thinking.

[@24framedavinci39]

Even if you can't boil water, anybody should be allowed to lambast Jack Scalfoni. That dude constantly eats raw chicken. Raw chicken aside, 90% of what he makes is vomit inducing.

[@tomjones2202]

Great video! I actually followed a lady who made awesome bread, she had huge following but, many were so critical of her she decided to QUIT! :( I saved her channel and still go back for her great recipes. Love your channel and your wit and funny observances. ! Oh and btw,, you forgot to put your thumb in the middle of your meat so it wont shrink! LOL

[@AcktongueBaby]

"Scientifical process..." I love you man! Keep up the good work! Loved this type of video.

[@viceprincipalcriticismine]

*”1st, First…” This word is no longer available due to a copyright claim by Stingy.* *Sorry about that.* *:\*

[@SATXaudits]

I've been watching your videos for years, I love your narration.. especially as of late. Keep it up!

[@jawarholol4651]

August the Duck jumped the shark a while ago. His reaction videos were funny at first, but when it got personal, I bailed. He's a young guy, and has all of the same pratfalls as most young people do. You keep doing you, man. I've been enjoying your vids for years and have always enjoyed your honest, straightforward approach.

[@Ootgreet1]

Duck recently trashed Jack's video about the pork, apple and vegetable stew, which had its issues but was the only extant thing Jack's ever made on his channel that looked like it was cooked completely. Duck is not a home chef and has weird biases against some cooking aspects.

[@Techtonikization]

​@Ootgreet1 I am a chef I'll say that almost everything he cooks is actually dangerous and could harm you. But if you want to cherry pick the one recipe out of like 500 to say he doesn't deserve it go ahead. A broken clock is right twice a day..... wait twice a year maybe

[@Ootgreet1]

@@TechtonikizationAgreed.

[@jmoo876]

Jack deserves it. He’s been a KZbin “cook” for like 12 years and he never improves or admits when he messes up while shoving under cooked food covered with cheese in his mouth

[@HighOnIce]

How hasn't he gotten a food born disease yet lol

[@papayer]

He also calls any other food that isn't his own mediocre, so the point about 'don't criticize if you can't do a better job yourself' kinda falls flat on its face.

[@toma.4808]

He also bragged about strangling his son nearly to death.jack is awful.look it up

[@davidvenom]

@@HighOnIce he HAS lol

[@Blackpapalink]

@@HighOnIce He's on his 3rd stroke.

[@JimmyJ26]

Long time viewer first time commentor. Thank you Larry, I appreciate the effort you always put into your videos. Thank you Larry for your honesty. And thank you telling it like it is. I only watch half a dozen channels and yours is the best. Cheers 長年の視聴者、初めてコメントします。 ありがとう、ラリー様、いつもビデオに注いでくれている努力に感謝しています。 ラリー様、正直に教えてくれてありがとう。 そしてありのままを伝えてくれてありがとう。 私はいくつかのチャンネルしか見ませんが、あなた様のチャンネルが最高です。気を付けて　ジムより

[@wesinnc]

Larry, Thank you for you're videos!! I've probably watched every single one!!!!

[@papayer]

I've been binge watching _a certain cooking channel_ for the past few days and laughing my ass off, and between the inflammatory random responses I've received in my notifications upon waking up and this, I can't believe what I'm hearing. Hope this means you'll be making a Party Cheese Salad soon.

[@24framedavinci39]

Lemme guess: Cooking With Jack. That dude deserves all the hate he gets.

[@tomtheplummer7322]

O captain o captain

[@morrius0757]

@@24framedavinci39 I both agree and disagree, after he had the chili cook off I stopped feeling sorry for the hate he's got, he acted like a sore loser. But aside from the under cooked chicken, his cooking isn't completely atrocious. He cooks like a poor baby boomer trying to be hip.

[@24framedavinci39]

@Morrius07 How about the physical abuse he admitted towards his son? Also, he's not a baby boomer. He's gen x. He has no excuse.

[@morrius0757]

@@24framedavinci39 I didn't know about the abuse, what did he admit?

[@rogeeeferrari]

In-and-out burger builds their burgers with lettuce and tomato on the bottom, onion slice between the 2 patties and nothing but cheese on top, works out well...

[@TheWoody0007]

i love your personality man, keep the uploads coming

[@steveaustin330]

Cooking with Jack, I have no idea how he's still alive

[@adamrk1973]

Larry as always thank you for an entertaining video. Everything that you said rings true. I think the biggest take away that I got from you was the KISS Concept. And no, I'm not talking about another release from my old high school rock and roll band.! Less is more always makes sense, especially in cooking... As far as the amount of time that it took you to make this KZbin video, I totally understand. I did a radio program in the 90s back home in Maryland. It was a five day week show that ran from 11:30 until noon, Monday through Friday. The listeners thought it was a live show and a half hour long. The reality is it was only 20 minutes of programming that was prerecorded on a Saturday. But by the time they dropped in the commercials and the announcers breaks, it became a full 30 minute program. The other thing is to do those five 20 minute shows took us an entire day on a Saturday, or in other words about an hour and a half of time in the studio per 20 minutes of actual recorded content and that doesn't include the preparation time and the scripting and all of the other crap that you have to do. So I get it. I really enjoy your videos and I enjoy your humor. God bless you and take care. Your friend. Rob

[@2Evil2Hope]

What the heck does this comment have to do with anything?

[@adamrk1973]

@@2Evil2Hope 😘

[@churchgest]

The pro chef truck pic did it for me

[@DennyT123]

It sounds like the WolfPit has been watching a lot of AugusttheDuck

[@Viktor_ginger_Tabby]

That is who my mind went to when he mentioned food critics

[@MrBrad12435]

August genuinely has no idea what he's talking about most of the time. Dudes a tool. I agree with Larry.

[@rabbitttz]

@@MrBrad12435 I think he’s learning more but yeah, when I first found his channel you could tell he’d never made any food in his life.

[@whyarewealwaysyelling]

Exactly

[@nightsky.94]

But to be exact half the vids he does the cooking in it you don't need 2 cook to tell its messed up aka hotdog upside-down cake 🤮

[@m1garandMUSIC]

you had a point you made your point now you dont know if you knew what the point was in the first place... never change wolfe. you're fantastic as you are

[@GEAE_Denny_L]

I’m excited to see your subscriber count at almost 1 million !

[@Jiuhuashan]

Hilarious commentary Larry! That burger looks fine!

[@peterv1318]

August duck and Jack is where this is coming from.

[@kebby8251]

The channel with 61 videos he's referencing is The Arc Wielder.

[@POP_N_HORROR]

Keep up the great work, bro! I've been subscribed to you for a few years now, and your channel is great 👍

[@wolfshadowshy]

i mean, that man eats way too much raw food, it can't be good for you

[@a1f1l65]

Love the video … Been watching your videos along time and will continue to do so

[@geneard639]

I learned a long time ago, there is as many ways to cook a burger as there are stars in the sky. For someone, every one of those ways is how mom did it and that is their gold standard.

[@HayTatsuko]

Drinking game rules too complicated for my brain cell, will just enjoy while drinking when wanting to. What you did here is the best way to answer the naysayers. Much respect, as always. Those of us who have been watching for a while know you're darned good cook, especially when it comes to some of those old gold standards like SOS, Salisbury steak, meatloaf, and Hoover Stew!

[@bobg.8954]

Best video I've seen in a week! Thanks Larry! Nothing like a no bullshit video!

[@2texastornado]

This is why I enjoy your channel. Love the positive outlook you bring to your channel

[@joeyd0319]

This is my all time favorite video you have put out. Love you being candid.

[@kenworth7410]

Sir I really enjoy your videos!! Keep them coming 👋👋.

[@TheBrokenLife]

Man... After that intro I feel like I must be living right by not knowing anything about the original video _or_ the great many commentary pieces that seem to have gone with it. 😂

[@jamesbyrne2004]

Wow, at the 1 minute, 22 second mark I am trashed. This was a great drinking game for when you rant.😅 I enjoy your videos, enjoy your scooter voice and enjoy you as a person. Because you put the effort in to us the people.

[@richardgoodrich5761]

Go brotha !been with you for years!

[@jamesbrunner741]

No way that this video isn't referring to cooking with Jack

[@TapGage]

Jack Scalfani is a guy who almost killed his son because he smoked marijuana and ate himself into having four strokes, in addition to not being able to cook. This is a bit much.

[@ThaRealHomer]

Weed? What a kook

[@jasonstclair1329]

If you are feeling the heat from trolls it’s cuz your doing something good. Your fans as well as I appreciate your reviews and ideas!

[@Xriall]

is this a jack scalfani reference?

[@randomgoose]

I prescribe much, much, more coffee. This content exceeded my expectations. You're golden Larry! More of the same please!

[@atomdent]

That burger looked awesome, great job, thanks Larry!BTW for me tomorrow is burger day, can't wait!!!!

[@pandarush.]

Ive been a fan of yours for a long time. Now i love and respect you more than ever! Keep creating❤

[@GreggBB]

Great video!!! Great job of being respectful of all others.

[@paulmoss7940]

Wolfie, been watching you a long time . I have nothing bad to say and respect your efforts . Thanks for being a nice dude.

[@shadodragonette]

I agree whole heart! He makes great videos, even with his disabilities. Not many YT people are so honest about their real lives. You really expressed something I wanted to tell him for a long time. I was too afraid to be hated for being honest so I REALLY respect you for telling what you think. Thank you!

[@jawarholol4651]

​@Catherine Reed never be afraid of being hated for being honest. For every one person hateful enough to do that, there's three other people around you thinking the exact same thing.

[@guitarguy42394]

I like that Larry’s branching out with some other video ideas! What are we eating is obviously great but I do like a good discussion/essay video too

[@garygreen7552]

What a great video. I do add mustard to mine. If you want bison and have a Trader Joe's near by they have frozen bison patties, and they are good. Keep going.

[@5280streetdogs]

I’ve never put oil in the pan, I’ve found for me you don’t need it. Looked delicious too

[@AcktongueBaby]

I think the oil was to help with how lean the ground was to add more fat to help with the searing.

[@CarkBurningMoo]

​@@AcktongueBaby i agree, with 20/80 enough fat renders out, but with 4/96 you'll need to at least brush the burgers with oil first. However the three burgers/onion slices did pretty much use up all the oil that was put into that pan in the end

[@floyd2386]

What kind of pan do you use?

[@dartagnantaft5918]

Crap, I'm drunk and all I've watched is the intro. But I'm still with ya.

[@famijher]

I will now Troll the Wolfman. Ahem, you don't know Jack, Wolfman. Get it, "Wolfman Jack?" Can I get more videos from you, please? They are delicious.

[@robylove9190]

If I have nothing good to say, I say nothing at all. I always comment on your videos because I like them and I like you. Have a wonderful day, Larry ❤️.

[@THEBLACKANARCHIST]

Been missing you 😂😂😂😂😂

[@shadodragonette]

There used to be a "buffalo burger" place where I used to live. They raised their own bison. They were popular, I can only guess the owners either retired or died. Not far from there was a Gorilla Burger, and there was no Gorilla in them, but their burgers were pretty good. I think they closed, too, and I can only guess they retired or died. I love this channel, always be yourself! Oh, and turning the "top" to the bottom of a burger keeps the bun from falling apart, so the "top" that is thicker catches the juices without falling apart.

[@iwanttotelltheworld1564]

Larry, thanks, this was so much fun to watch and listen to. More like these please. Thoroughly enjoyable, and it DOES help to encourage others "Less Skillful" in the Kitchen to at least have a go. Critics, go ************ yourselves. Enjoy what you make, try to make, and especially the learning curve and journey it takes you on. Peace and LOVE to all. Happy Eating!

[@U-P-G-R-A-Y-E-D-D]

Why do you care what others say? Skip that Sh!t, and do what you do best.

[@davidvenom]

The thing you’re misunderstanding about jack is that he’s incredibly arrogant. The reason why people mock him isn’t just because he’s bad at cooking (Kay’s cooking is even worse than jack and people largely find her endearing and are kind) it’s because he’s arrogant and refuses to listen. He’s been producing content on KZbin for well over a decade and has not improved at all. People don’t like how confidently incorrect he is and how he refuses to listen while acting like an expert. The man was just hospitalized for a stroke and came out partially paralyzed and resumed cooking incredibly high calorie, high salt, foods all over again. If somebody does something incredibly wrong and people try the “right way to correct those issues” and they just brush them off and say “fuck you this is how I like it you don’t know what you’re talking about” then they deserve the mockery

[@seanvogel8067]

It’s carbohydrates that cause strokes and heart problems

[@bifftannin5332]

You're a national treasure Larry, keep'n it real as always. This channel is always on point 🍻

[@The_Drewski]

Keep Doing You Larry and Never Stop Because WE THE PEOPLE Love You and You're Videos. Also Do you ever think you'll Upload any New Videos to the The Wolfe Zone Because im sure alot of people would love to see more of you.

[@suzanneleonard5485]

I love your videos and have for a while! I'm not a professional cook, I'm at 40+ years, Southern home cook, raised 2 kids and a slightly over-healthy husband on doing the same type of simple, use what you have meals, like you do. I've made several of your recipes, tweaked them to our tastes, no green peppers thank you, and they are GOOD! Thank you for everyday, average man cooking.

[@UltimateGamerCC]

i had to lol at over-healthy husband, i like that.

[@virginiathomasakaicedragon6579]

My mom used to say I was wasting food if I put something she didn't like. One day my sister heard her say it (she's 15 years older than me) told momma "if she's eating it she's not wasting it". I personally only put mustard and onions on a hotdog, if I have a chilli dog only chilli and onions. However if I see other people doing something else, I just think to each his own.

[@davemcbroom695]

Got yer back Larry. Thumbs up all the way.

[@MichaelR58]

Good looking burger , thanks for sharing , God bless !

[@TheRattleSnake3145]

Video starts @7:45

[@larrydavis3645]

Thank you for the great advice on burger making.

[@Brewski312]

Always sticking up for and looking out for us, the People. Wolfe Pit is a good Man, and makes a damn good looking burger.

[@chrisoberg6888]

Larry we, the people need you! I would not make a burger that lean, like we can all agree with, but you made it look great

[@robnalu6436]

Another winner of an upload!!! Aloha~~ from Hawaii~~ 🍍🤙🤙

[@Der_Kleine_Mann]

I'd suggest to not add pepper or any other dried spice before cooking. It will just burn if it gets too hot. Adding it afterwards is the way to go.

[@750katman]

love your vids ! keep em comin! for us regular people

[@randytessman6750]

Loved your video brother ! My little rant is you were right on many points, thickness. heat. flipping and toasting the bun. I do want to point out that just as the meat to bun ratio is what helps make a good burger great. When you actually eat it hold it upside down so when you bite into it you go thru the meat before all the toppings. This makes each bite taste beefier and burgers fall apart worse when you put the toppings on the bottom. :)

[@jamesbael6255]

You're doing it wrong. Cold toppings should always be BELOW the burger. Heat rises. Flipping it upside down violates this principle. Lettuce should always be used to separate tomato from bun.

[@randytessman6750]

@@jamesbael6255 ok ...lol ALWAYS toast your bun that keeps it from getting soggy. Also if you flip it then the cold is on the bottom :)

[@LordOfHunger777]

Is there non kosher salt?

[@shanealan7493]

This is why I watch your content and am glad you’re in this space. Thanks from us, 👈🏻 the people.

[@davidhudson5452]

On point as always gonna pull my air fryer back out cook something

[@arthurpenfield8229]

Been following you since Chef's Requested water burgers, 5 years ago. 4 meat slurry concoction 😂

[@gaeshows1938]

That’s like debating pineapple on pizza

[@quantumfoam2843]

Wasn't planning on drinking today, but you're the boss!

[@tomstuff460]

Slow down I'm about to drown over here😂

[@ronaldyeater3322]

Sup Larry, I agree with almost everything said, and about adding filler to ground meat is a loaf, flip meat as many times as need ect.. burgers are my jam, the only things I add to ground meat is fat, all my burgers even chicken are atleast about 80/20, agree about boasting chefs, I only comment I'm a chef because of what made me a chef, loosing late wife, kids with sister, homeless, worked my way back, got kids, home, now grandkids, and am now a chef. That's why love this channel 👍, tyvm tc 🍔🥩🍲🍺 PS, id eat almost any burger, I draw line at hockey puck🤣😂

[@dennisvandermarkt8263]

Love seeing your feathers ruffled. Way to call out the A holes. Keep em coming. We the people love it. Almost 900 k

[@Peter12029]

Sounds like August the duck vs cooking with jack and TikTok british cuisine

[@susaxsempi665]

I find myself eating burgers upside down often, but have no clue how or why 😂

[@Khredlan]

Great guide to making an awesome burger, and a little sanity check for the folks needing it! 🍻🍔

[@justcody85]

That burger looked so delicious I had to make a pick up order at my local supermarket and buy all the same ingredients to make me a delicious hamburger 🍔 cooked medium so thank you so much!!! Im going to pick my groceries up now but i am having homemade potatoe wedges with mine 😁😁😁😁😁😁😁😁😁 great video 📹 bro!!!

[@kellysouter4381]

bon appetite!

[@justcody85]

@@kellysouter4381 thanks 😁😁😁

[@calvindirkmaat]

Drink everytime you hear “arteries”😂😂

[@hassanfarooq2321]

I know exactly which channels you are referring to, and I was literally saying what you are saying in this video a few days ago. Preach 🙇‍♂️

[@rechnin6680]

A friend of mine made hot dogs every Bonfire Night, earlier in the day he would soak his onions in water and beef stock to be cooked that evening.

[@dartagnantaft5918]

This was a lot of fun to watch

[@jameschainey2343]

You have got to remember that a smart ass is just two steps above a DAMM ASS 😮😅

[@Curlyman172000]

Love the burger tips!

[@kncannon]

Here is my positive comment, keep doing what you want to do!

[@jhonjhonson355]

I love you Larry! You and your content are precious to me.

[@SquishySenpai]

I know the nearest Kroger to you is a split hour and a half away, but next time you happen to pass one, they sell bison meat, just so ya know.

[@spencerbainter677]

My god sir. Only one minute in and I could already tell this is the best video yet. Thank you Mr. Wolfe

[@dogmomprepper1203]

We love watching you! Please don’t worry about making your videos too long. There is no such thing! Keep ‘em coming! We missed you for a while, and we’re happy you are back more often! Hope you and the family are doing great! 🧑‍🍳😎❤️👍✌️🤠

[@razorboyXVII]

Great video, Larry! 👍