Skillet Dinner for .81¢ Per Serving - Delicious Meals on a Budget

#budget #budgetdinner #onepotmeal

[@idontexist3006]

These mean a lot to me because of my current situation. Foods beginning to become expensive for us, and the pandemics run us dry. Thank you so much.

[@toddfraisure1747]

Of course you Exist. Put your name and info out there so people can help. A lot of us want to help but are afraid it almost all goes to the people making money from charity organizations.

[@Tazzyone.]

@@toddfraisure1747 yt will perm ban this channel for that.

[@michaelscalia7080]

One of my favorite budget meals is white rice with canned chicken and turkey gravy, with some vegetables mixed in. It's lot like chicken pot-pie, but you don't have crust that'll get all goopy. It's amazing, but really high in sodium, so that's something to look out for. I posted this elsewhere, but if this isn't too expensive, maybe consider it. Get the real big bag of dried white rice. Cooks just the same and when you put it into a sealable tupper-ware container, it'll last years. We've still got about 80% of a bag in a container and I bought it almost a year BEFORE the pandemic. Good luck to you!

[@idontexist3006]

@@michaelscalia7080 appreciate the advice. And white rice is definitely affordable. Will look into this recipe asap next grocery trip.

[@michaelscalia7080]

@@idontexist3006 What I like to do is get the bigger cans of the chicken. The ones that look to be about twice the size of your average can of tuna. One can of that, and I think about a 16oz jar of gravy. One cup of rice should be enough.

[@littlesquirrel5007]

In all my years I have never used ground turkey but just yesterday I got some on sale ....2 tubes for $2.50.....cannot get much cheaper, and with 3 teen boys you have to have a decent amount of food for dinner so I thought good time to try.

[@sherylcascadden4988]

Ground Turkey in California seems to have more regulations. The stuff Mr. Wolfe used would be hard to get around here. Standard price is $2.50 to $3.00 a pound, sale price sometimes $2.33 - $2.39. Ground pork is usually about the same price range, but beef (even the cheapest, fatty stuff) almost never gets below $4.

[@amyfeigt6715]

Years ago when we had 4 hungry teenagers at home, I used to buy the Jennie-O Ground turkey at Sam's club because it was way cheaper than hamburger. Well, my husband isn't a fan of poultry. So, I would always brown the meat in batches & put it in the freezer for later meals, so to disguise that it was ground turkey instead of ground beef, to each batch, as I browned it, I would add a tsp of beef stock concentrate (like better than bouillon) & a tsp of browning & seasoning sauce. The finished browned ground meat had a darker color & beefier flavor & no one ever complained about "not liking ground turkey"!

[@totalgarbage2053]

Covering up poultry flavor with beef stock or bouillon is a great tip!

[@AshRaf-to5gu]

Thats clever! Money saved and everyones happy.

[@nintendoatarikiller]

That's genius

[@308dad8]

I bet he is as a fan of eating for less though.

[@Bobbnoxious]

We all know you're not lazy, Larry. Take your time and put out your great content when you can. Cheers and warm wishes to you and your family.

[@unorthodox4376]

Honestly, though I’m not one who needs to worry about where his next meal is coming from, I really can appreciate how you do this series. You’re probably saving someone’s life just by making these videos. Amazing series, amazing videos. Amazing job good sir. And question, do you enjoy sardines?

[@gadflyofhumanity_6847]

We all will be soon. Once that hyperinflation hits the US and the rest of the world.

[@Uhg56]

Look up World Economic Forum the great reset launch video here on KZbin for how the powers at be want you on your knees. They want you to own nothing only rent, while they have all of the money, property and power. They want the destruction of the middle and lower class and to turn them into people who work and own nothing. They want us to be slaves. Oh yeah and in the thumbnails for one of the vids in favor of the great reset a lady is wearing a necklace and in the center of it looks to be a pentagram, take that as you will.

[@rossallan3585]

@@Uhg56 hush now, Captain Gobshite.

[@rossallan3585]

Like yourself, I’m not short of a Bob or two, but still appreciate these videos. They give me ideas for my own meals, but also keep in my mind the time I wasn’t as fortunate as I am now. Gotta remember your roots and your lessons, as that stops you disappearing up your own arse.

[@Uhg56]

@@rossallan3585 lol you can close your eyes and stick your fingers in your ears all you want, won't change the fact these people exsist and how there are multiple videos you can look up right now with them saying these things from their mouths. Ignorance isn't intelligence.

[@ThecrosseyedTexan]

About 2 years ago I went from making 45 plus a year to being on disability it's amazing how quickly things can change. I appreciate these videos sir and I think you are quite noble and compassionate that I think this looks pretty darn good regardless of how much money you make lol

[@JDS741988]

Yes, please!! That would be interesting to know the before and after weight!

[@CrustyOldDave]

Man, this just reminds me of my childhood. Spam and egg burritos, bisquik biscuits with chicken and peas in a white gravy... pork chops in mushroom gravy .....life was tasty back in the day.

[@gslam8571]

Me to /we didnt have alot of money but or bellys were always full and it always tasted good .

[@dondiego2262]

Sounds like all the things I grew up eating.

[@clarkgriswold5709]

lol that all sounds good to me!

[@momkatmax]

Mom made cream gravy with bacon and served it over baked potatoes. SO GOOD!

[@bonniegarber9915]

We would have cornmeal mush for supper and then fried cornmeal for breakfast the next morning, and we loved it. Especially if mom was saving up for a larger purchase, we might have had it one night a week. I think it must have cost her $.25 for both meals! And mom was the kind of cook who had meat, potatoes, veggies, a bread and dessert... except for the cornmeal nights!!

[@meowritz]

Theres just something so satisfying about these budget meals and frozen food videos, i don’t even know what

[@kerryschleining7863]

The "eating on a budget " videos are really good. Reminds of growing up in the sixties and seventies. Mom made a lot of meals like that. Back then I didn't know it was "eating on a budget ". Just thought it very good dinner. Moved down to to Texas a little over 40 years ago. Now all those kinds of meals have to have fresh chopped jalapeno peppers in it.

[@mikemath9508]

Im like that. The blandest, cheapest meal is fine with me, if I can add jalapeno or hot sauce or both.

[@ronicrotty5542]

I add rotel tomato, has some heat, to up the nutrients. Plus it does bring up flavor I teach at local community college and I share these recipes with my students when we talk about nutrition and how to get more add more vitamins in their diet. I also have them do a food diary and we analysis of their diet. We have a food pantry on campus for our students.

[@sherylcascadden4988]

I also grew up in the 60s and 70s. Mom taught me how to cut up a whole chicken and make our own "shake and bake" mix, how to make pasta sauce from scratch, chow mien from scratch, and at least a dozen ways to make oatmeal interesting.

[@congratsbro.]

When I was the brokest Ive ever been and completely on my own, I lived off a diet of dollar tree hot dogs every single night. Just thought I would share that with the public.

[@JesusIsAlphaOmega001]

I've been broke before too. Hey we are alive. Praise the Lord.

[@jdparksak]

I kept empty food cans is the cupboard of my first apartment so when my mom came over she thought I had plenty to eat.

[@wandahall4435]

Everyone has been there

[@rollDobbsroll]

I had many nights when I first set out on my own when all I had to eat was toast. Makes me appreciate what I have now!

[@lawshawnharrison7825]

You made it 🎉🎊🤗

[@ggbookz]

I really admire this guy. Thank you for all that you do for people on a budget. As a college student this is really helpful!

[@tomjamison5934]

Looking forward to the, "How much H2O is really in the Meat?!!"

[@brian70Cuda]

Yes!!

[@audreycasassa1683]

Me too

[@brendakrieger7000]

Yep!

[@joedefazio1464]

Would like to see that

[@dot9020]

😂😂😂😂 Must be close to 100%

[@bethenecampbell6463]

You could do diced celery, onion and Granny Smith apple, maybe a little dried sage and really get that Thanksgiving leftover vibe. These one skillet dinners are great for using up leftovers and saving money. Bonus that there's less washing up to do!

[@kimjong-un7573]

The acidity of the green apple would unbalance the flavors

[@bethenecampbell6463]

@@kimjong-un7573 Granny Smiths are a nice tart, sweet, crisp combination. When I make stuffing for Thanksgiving I always put this in with the celery and onion. The slight acidity acts as a tiny palate cleanser amongst the gravy and butter that end up on your fork. You can't use just any green apple. It has to be a variety that has a balance between tart and sweet and one that doesn't turn to mush when cooked. Granny Smith apples function similarly to cranberry sauce/relish in this case by providing a balance against richer, fattier elements. You want the acid. This is why cranberry relish has orange juice and zest. Seriously, next time you do a dish with turkey and gravy try a little apple in the stuffing. You might be surprised!

[@sherylcascadden4988]

@@bethenecampbell6463 my bird stuffing (not just turkey) always has granny Smith apples. Sage is acidic also, but you don't want to overdo that.

[@bethenecampbell6463]

@@sherylcascadden4988 Sage definitely gives that Thanksgiving vibe, but it doesn't take much! I think it makes a difference if you use fresh or dried. The flavor is stronger with fresh than with grocery store dried of unknown age. One of my favorite pre-made sandwiches while touring England was a roasted turkey with sage mayonnaise. It was day after Thanksgiving delicious! Your stuffing recipe sounds 😋 yummy.

[@sherylcascadden4988]

@@bethenecampbell6463 before I moved in to an apartment we rented a house where I planted sage, rosemary and thyme in the front yard. Dehydrated on a low setting to preserve flavor. Ran out of thyme and rosemary before COVID hit, and sage last year. Miss my garden.

[@Family-Guardian]

I love the premise of your channel. I’m a new subscriber and really appreciate the directness you use to get your message across. It’s tough out here and your channel really helps

[@bestudesu4833]

Yes definitely do a video of the before and after weights of ground meat.

[@Theworldisyouroyster156]

We all love your budget recipes. I’ve saved them all in a playlist. 😍

[@jpofgwynedd3878]

That gross and net weight of ground meat would be most excellent... Yet another enjoyable and thought provoking vid, making cooking accessible. Well done, 🐺!

[@sherrymatthews2814]

This would be a great meal for Thanksgiving! God bless you for doing these!

[@BELCAN57]

Delicious food doesn't have to be expensive! Keep 'em coming, Larry.

[@billshepherd4331]

I love all of your content! But these may be my favorites! Keep up the great work!

[@ZealotsACH]

Love this channel. So underrated. Please do the before and after weight of meat. “Fat equals flavor” is how I convinced my wife to marry me.

[@TheRealNormanBates]

🤣🤣🤣 good one! “I’m not Flavor Town... I’m a Flavor *Metropolis!”*

[@euphoria_borealis2971]

I absolutely ❤️ your eating on a budget videos! They produce so many leftovers! I don’t have a whole family to feed, it’s basically just me and my boyfriend. These videos could seriously help out a struggling family or feed a well off family who wants to try something different.

[@misschanandlerbong5918]

Great video, as always ! Your creativity in your recipes amazes me - thanks for all you do for us, The People !

[@jonathansparacio7279]

Thanks for sharing this and your other recipes, they really help the budget a lot.

[@iana6713]

When that ground turkey started cooking, the amount of water was unreal! I did wonder how this was gonna turn out, but the end result looked pretty good. I'd eat that, no questions asked!

[@chicuongvu1806]

Aye any food on the plate is good eat

[@DebZaragoza]

Looks like a beautiful, easy, different version of a Turkey Pot Pie! I'm thinking that after I try this (and I plan to do this for my Easter Sunday dinner), it may be my Thanksgiving meal as well this November, with a side of mashed potatoes. Thanks Larry, looks wonderful! I love the way you keep coming up with these thrifty tasty meals!

[@DymphnaWolf]

Thank you so much for doing this series. It's extremely helpful. As for this recipe, instead of putting peppers in, I happened to have some potatoes on hand, so I chopped two up into little hashbrown sized pieced and put that in with the celery and onion. It worked out really well

[@craftingontheporchwithbill]

Great video. Feeding a family can be done reasonably, in a non -boring fashion,but you have to get over your fear. Thank you.

[@williamtinlin9789]

Another great vid ! You are providing a great service to many many people. Thank you sir !

[@MariaVargas-ed4xt]

Best channel EVER! Love your sense of humor as well. 🙌

[@festive1948]

great video as always, always excited to see one of these!

[@Landon_Lucas]

Effin love this series i could watch over and over again

[@nintendoatarikiller]

You and Life with Boris have the best budget recipes. I'm very thankful and fortunate to have something to eat everyday.

[@terijones4357]

As a single mom with 3 kids I used to make a box of au gratin potatoes added ground turkey and broccoli. I bet this tastes similar. You learn to teach your kids how to eat the ‘green trees’! 😂😂

[@darkfangnightcrow]

That reminds me of my childhood where my mom used to make mashed potato volcanos and use the broccoli in place of tree's, to me it was always nice but my sister was the super picky one who wouldn't eat veggies.

[@jaimenielsen5879]

@@darkfangnightcrow OMG I love his and I think I need to use it on my toddler. He's not a picky eater, but he's in the "green is bad" stage.

[@darkfangnightcrow]

@@jaimenielsen5879 well green is fun with volcanoes you can use any sauce for the lava

[@sheezy2526]

@@darkfangnightcrow Wow that's so cool

[@maggiesmith856]

Broccoli is better if its not overcooked. I cook it for four minutes only.

[@lynnegordon6749]

Looks Delicious. Love your sense of humour too! Happy Easter!

[@TheGosgosh]

The video idea about the comparison of ground meat and the water that is in it sounds awesome! Keep up the good work! :)

[@kathleendickerson9602]

Your videos are very interesting and doable. Thank you Larry

[@TheWolfePit]

So nice of you

[@Telcomvic]

You come up with some of the best ideas. I wish I was as good a cook as you are.

[@tnjennjenn707]

Yes! I would love to see the difference in meat before and after cooking!

[@repetey]

This looks really good. I know that Aldi's selection can be limited, but I like their frozen ground turkey a lot better. It doesn't really brown much better, but it has a lot less liquid.

[@Losttoanyreason]

Love this! It's a thanksgiving pot pie! LOL FYI, if you will let the water boil away in the pan, (takes longer, 10-20 minutes depending on how much there is). Then you can actually brown the meat with the rendered fat and any fat added that is in the pan instead of merely boiling or steaming it just long enough to be done. Most people make the same mistake with any ground meat they cook. It was certainly the way I was taught. They then discard any liquids in the pan assuming it's all fat but it isn't. It's mostly water but it does contain flavors that have been extracted from the meat. If you cook it until all the water is gone that flavor stays with the meat instead of being thrown out with the grease. Anyway browning the meat after the water has boiled away greatly enhances the flavor. After the meat is properly browned, then you can add the veggies and they will help clean the fond from the bottom of the pan from the proper browning adding even more flavor.

[@simonalyneenderz3247]

The 2 lbs of turkey, looks like the volume decreased to 1 1/2 lbs. I like the fact you upgraded the vegetable variety!😉 Flavored rice would be great budget friendly mixer, too!

[@danicegewiss862]

You are too funny.😄. Yes, this meal is definitely a turkey dinner! My house smelled amazing. Thank you!

[@TheDaisytails]

Thank you for the food recipes. Currently I am living alone and on a budget. On of these recipes feeds me for about 4 days. These are really good ideas. HUGS

[@plusorminusandtime]

The two things I learned about ground turkey is that it need a lot of seasoning and it takes on whatever else is going on with the dish.

[@ghostflxwer]

that's why I hate using it. super dry and no flavor.

[@ameadows117]

It's perfect for tacos - homemade seasoning or pre-packaged. The texture threw me off at first, but honestly I got used to it and when I decided to try hamburger again, hamburger threw me off. This comment is completely irrelevant but all in all, I love ground turkey.

[@mollymollie6048]

That’s a very healthy meal and especially on a strict budget, well done, WolfePit!

[@leroyjarvis5617]

Yes do the video on before and after cooking. Great video brother!

[@lynnrussell4386]

I am so happy to have found you. I am not as unfortunate as some others but I am on a tight budget. I try to think up ways to save but usually wind up depressed. You are a real life saver. You have such a great variety so you never get bored. I just add a veggie and I am done.Thank You! Thank You1 Thank You! I will be here everyday.

[@michaelwatson1326]

Add a can of cream of chicken soup That's what I am talking about

[@alwaysxnever]

I'm glad I stumble upon this channel. I think I am closer to needing such things than not and I love how you talk about the dishes.

[@samcoleman8275]

Looking forward to the H2O episode - Pre and post weight meats - How much H2O was injected into YOUR MEAT!!!! That sounded a lot different in my head . . .

[@cleverusername6233]

Another excellent vid! I made this on the weekend and it was delicious!

[@germyw]

THANK YOU for that portion disclaimer at the beginning. There is always someone in the comments of every type of vid like this saying it’s not enough food. Greedy mofos are lucky they never had to control their portions or don’t realize that Americans eat too large of a portion.

[@gomiftw]

So glad I found your channel, this stuff is GREAT!

[@Firsona]

Huh, kind of like a turkey pot pie. Nice =) Turkey sausage was a frequent player at our table. The sausage was already seasoned too, so you didn't have to get any extra seasoning.

[@Chrisc-ro8kv]

The weights before & after vid would be great.

[@ejayerik]

We had something similar growing up with my huge family. Ours was rice, ground beef, and mixed frozen vegetables.

[@saltycrow]

Great recipe. Nutritious and economical for feediing a large family. I can see it even working out for food prepping for the week for smaller families. Thanks for sharing.🖖🏼

[@FIREFOX274]

Basically Thanksgiving in a pan. Thanks, I have NO idea how I never thought of this.... so simple and now I'm hungry.

[@rosepage6484]

Awesome content! I have been on both sides of the fence. A lot of people depend on a food pantry for help, especially the end of the month. Would love to see a show on how to use some of the items given from the pantries. Yes, I know not everyone has access to a pantry and not every pantry is a good one. We have a wonderful local pantry in our very rural area- well thought out and well distributed whole meals. However, not all pantries can do this. So I am referring mainly to the ones that do not distribute "whole" meals. Thanks again for what you do and how you do it!

[@chevken1831]

Seriously, I don't know how you are able to come up with these recipes, but every single one looks amazing.

[@tikacalifornia7876]

You're awesome! What I would do when the ground meat develops so much water, is to just let the water cook off until the fat starts sizzling. Sometimes, that requires a bit of olive oil or other oil. Once the water has cooked off, all that flavor concentrates and the meat becomes excellent. Only when the meat is brown do I add the onions and other vegetables and go through the evaporation again. Thank you for your recipes. They are life savers for us.

[@sandylee8184]

Adding that liquid back to the pan at the end is what made the stuffing so good.

[@hotrodmercury3941]

Meat n stuffing. Delicious. I live off this in my days rn. I use canned chicken or turkey, box stuffing and just use any vegetables I have in the fridge. I call it Turkey Mash. My family doesn't like it much. But my brother and I will eat every last bite. Tastes like a entire chicken or turkey dinner in a single bowl. Even better if you add leftover mashed potatoes and gravy. I like it because it's easy to eat and will get me several hours of energy.

[@aia1229]

Looks scrumptious. Thank you!

[@silentrage5425]

I fixed this for my daughter and myself. It took us three days to eat it all. The prices have gone up on most everything. I made a list of a bunch of these recipes and almost cried when it came out to almost $300. What makes this so great is, I haven't had to get groceries in three weeks now. So, my grocery bill went from $160/week to $100/week ( and that is a tank of gas these days.)

[@angelahamon6730]

Fell out of my chair when Mr. Wolfe Pit said it was a well hydrated turkey! THEN frozen veggies are notorious for added water, too. He did a great job, though! Thank you for showing us how to saute the frozen vegetables!

[@melchung1566]

You the people is back! Thanks for video!

[@dalialinares721]

Looks so yummy! I eat stuffing year round because it’s just so good 🤤🤤🤤

[@jdstencel6203]

Perfect recipe for this series. As the man said it can always be tweaked to anyone's liking. Its the technique that matters most.

[@momkatmax]

It's more of a method than a strict recipe. It can bend to your will and pocketbook.

[@willneu97]

as things get more and more expensive, these videos have become a lifesaver. thank you

[@METALMAN4Wii]

Next make Tacos using only stuff from Dollar Tree I dare you.

[@saltycrow]

Does the dollar tree sell produce? Been so long since I've been in one, I don't remember. I gotta have lettuce, tomato, onion and those yellow pickled pepper rings on my tacos. 😋

[@METALMAN4Wii]

@@saltycrow That's the challenge. 😎

[@saltycrow]

@@METALMAN4Wii lololol, Wishing Larry all the luck.😆 It would be cool to see what he'd come up with. It's a good challenge and who knows, maybe he'd find better toppings?

[@germyw]

Ground turkey, tortillas, a tiny pack of cheese and salsa are all at the dollar store. Boom!

[@kimjong-un7573]

99¢ONLY stores sell everything for tacos 👌

[@sandylee8184]

I was raised in the 60s and 70s and many of these meals were a regular staple, some I have never had, I cook some to this day not to save money but because they taste so darn good, although saving money, especially now is not a bad thing. Thank You Mr. and Mrs. Wolfpit for putting these videos together.

[@rossallan3585]

As ever, Deity Of Your Preference bless you for this series. As my granny might say* “to mak’ a muckle oot o’ a mickle is the work o’ Saints” And to those of us with more brass in pocket? This shows you the basics. If he can make a tasty dish using cheap ingredients, imagine what you could do with pricier goods. You’ve no excuse now ;)

[@pvoshefski]

I bought three halved turkey breasts post thanksgiving this past year at an absurdly low price and froze them, like $0.91 per lb. I've been using them in simple casseroles for my family over the past months and do not regret that purchase.

[@SimonCaillouCrew]

You’re awesome man! Keep up the good work, you help so many people out. Not just with these budget meals, but all the other entertaining content you put out too! Also, the ground meat weight comparison video is a great idea!

[@kimsleep4111]

This looks delicious. I hope someday that I can sit down, chat, and have a meal like this with you...congratulating you on such wonderful programming

[@danny1djw]

Finally something with some color! loved this episode and I'll have to try it out :)

[@Passionforfoodrecipes]

I couldn't think of a good pun for this.. I guess I have no *skillet it.*

[@stevelogan5475]

@ Passion for food, lol, good one Graham my good friend, no joke here, I think with no white meat from the breast & dark meat with all that liquid, Larry might have got dark meat with innards & the bladder with all that liquid, so might have been turkey piss if no water was added, lol

[@Passionforfoodrecipes]

@@stevelogan5475 oh no 😂🤣

[@stevelogan5475]

@@Passionforfoodrecipes lol

[@djarcforceable]

Looks fantastic. Gotta try this recipe.

[@robinmaynard1640]

When my kids were young the mothers on our street bought in bulk together. For example, we would buy our eggs at the restaurant supply house in ten dozen boxes. It cost @$7.50. so each one of us got 2 dozen eggs for $1.50. they were selling for over $2 a dozen at that time. We did the same with ground beef, bacon and spaghetti.

[@velveetaenthusiast]

I'm still cooking with ground turkey even with steady cash flow now. I just got used to it. The water evaporating is just like, ten minutes where I can zone out. Yes it boils, but once it evaporates it leaves oil behind, this particular brand does brown well.

[@ultramagapatriot5874]

I love watching your videos! I now use alot of your words you use to describe your food.

[@fallingfeather21]

Have been using ground turkey for a while. I mix in one sausage for more taste. Then I pretty much do the rest of your recipe and put mashed potatos on top. Modified shepherd's pie. I also use left over meat in white sauce and top with stuffing. DELISH

[@karenhackney9920]

I love ground turkey! I make chili, enchiladas, and turkey burgers with it all the time. I didn't realize so many people didn't like it.

[@bk972]

Would really like to see the different meats weight comparisons after being cooked. Thanks for the videos!

[@toolmanthetim7042]

Huge discovery. ..... add some jellied cranberry sauce to a spam sandwich..FANTASTIC!

[@michaelscalia7080]

One of my favorite budget meals is white rice with canned chicken and turkey gravy, with some vegetables mixed in. It's lot like chicken pot-pie, but you don't have crust that'll get all goopy. It's amazing, but really high in sodium, so that's something to look out for.

[@joysoyo2416]

With peas

[@sherylcascadden4988]

If I don't have gravy, a can of condensed cream of whatever (mushroom is my favorite) soup and a quarter cup of milk instead of fully reconstituting makes a quick faux gravy. Any veggies you like/have on hand, and you're good to go.

[@brian70Cuda]

Thank you Larry for another great looking meal, never considered even buying ground turkey, this does look good!

[@Talthain]

Looks very good!

[@710LENNY]

Good Heavens, it was either ridiculously delicious or the time spent eating the serving he dished up was on fast forward. I can't remember him ever scoffing down food that fast.

[@notold37]

That looks delicious 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

[@Jaigarful]

Yeah, I've made a similar dish with Peas, carrots, Turkey (wasn't ground though), and Pillsbury biscuits. Same basic principle except I took the biscuit dough and broke it into much smaller balls and placed it on top before baking. Turned out pretty well.

[@patriciahartless2095]

Good Evening . Your turkey skillet . Looks delicious . Happy Easter to you and family .

[@sparkyjones560]

"Mechanically separated" means scrap pieces of meat, pressure cleaned off the carcass. Oh yeah that's water added...

[@futehans2655]

That's real. In most countries you can't even buy this "meat" in normal stores. It is used for the cheapest sausages you can buy in stores. I am surprised you can buy it in the US as a ground meat xD

[@thaliacrafts407]

@@futehans2655 You can buy it in my country: it's called cat food

[@scottsmith3003]

You've quickly turned into my favorite channel in about three watches

[@kathywithak1384]

Another fantastic video. Thank you so much.

[@nicknadorff]

I did not know people frowned upon ground turkey. We use it to make tacos regularly. Cook up the ground turkey in a skillet, drain off the fat, add half a jar of salsa, stir, then add cheese on top and cook until melted. Spoon it into a taco shell and add whatever toppings you can afford. Slice up a head of green lettuce then top with sour cream and a bit of salsa. Dinner done in 20 minutes and a family favorite.

[@englishatheart]

Stove Top Stuffing used to have the herbs bagged separately, but now they just have the bread and herbs already mixed together, just like the Great Value version.

[@kimjong-un7573]

This makes me feel grateful that I can spend $60-100 a day eating whatever I wish, whenever. I actually get bored of the twenty plus restaurants in my city.

[@TheRealNormanBates]

_You so fat! You go now!_

[@kimjong-un7573]

@@TheRealNormanBates no, you pp head

[@DrCrazyEvil]

Insert winnie the pooh joke

[@jadebabydoll23]

I was totally lost until I saw your username, 🤣🤣🤣 That being said EFF YOU EVIL DICTATOR