Who will cook the best Chop Suey for chef Martin Yan? | Top Chef: California

The chefs had to prepare their best chop suey dish for Lakshmi and guest judge Martin Yan. Each contestant was given 30 minutes and their own wok stations. Instead of immunity, the winner received an advantage during the Elimination Challenge.
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Clip taken from season 13, episode 12, Top Chef: California
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[@boohoo7432]

Martin Yan is a certified legend!

[@PeterAtkinson]

Love Martin Yan, I watch his cooking shows every night before bed. Something about him I find very soothing. 👍👍

[@diegobuenovillafane869]

so lovely Martin

[@Tukee58]

so many times have i been taught the humane way to prepare lobster, and here this lady is just RIPPING them in half

[@nikhilcruz]

You can tell she's just that type of person. Awful

[@giannawest7374]

I hate it too

[@yahboiricky]

Padma is looking 🔥🔥🔥

[@l-wolverine2211]

Cooking on a Wok is No Joke!!!

[@emmsmom1848]

Love Top Chef but have to turn my head away when they’re pulling lobsters apart or throwing them live in hot water. I couldn’t do it.

[@theprousteffect9717]

Same.

[@giannawest7374]

same

[@PaulTaylor-ko8jy]

Kid lot of stAr American chop suey and green pepper cheese I'd always works for me with some rice on the side lots of soy sauce and fried noodles lots of fortune cookies