Whole Baked Celeriac - The Perfect Meal | VEG HACKS

Introducing the first video of our new Veg Hacks series. Salt-baking celeriac is a no fuss way of approaching this gnarly-looking vegetable. The result is packed with flavour, and can be used in a number of ways. Would you try this?
riverford.co.uk
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[@mynameisnobody3931]

I eat it as a mash, or as a part of my soffritto mostly. Love it. Adds great depth to dishes

[@anahidkassabian4471]

I can't wait to try this tomorrow--I ordered two big celeriacs alongside my boxes and regular stuff, and I'm super excited to get into them!

[@ianhobbs4984]

That looks well Tasty and definitely one for me as I love Celeriac. I was talking celeriac with a lady who has never eaten it and recommended it to her.

[@patriciaattwood7598]

Great demonstration and it looks delicious. Will definitely give this a go this week. Thanks.

[@riverfordorganicveg]

Hope you enjoy. Let us know how you got on with the recipe

[@Faz54321]

Thank you, what a brilliant recipe. Trying it tonight !

[@ioanaconstantin7151]

Wow. That's something new. I love to grate celeriac and mix it with some mayo and black pepper. That is making a super delicious spread. Just smear that on toast and dinner is ready.

[@richardkeep1974]

I've always wanted to try celeriac and this looks interesting. Thank you 👍

[@famvoyage]

Thank you! Our children love celeriac. We can't wait to try this. Perfect for camping too.

[@martincozens9074]

What a brilliant recipe, I love celeriac, cannot wait to give this a try

[@saoralba5114]

What a cool informative video .

[@ScottishLass1950]

Hi I just 'happened' upon your you tube after putting celeriac in the search. it looks and sounds wonderfully amazing - I'm oil free/ fat free so I'll be trying my usual frying with a tiny drrop of water and I just love coconut balsamic vinegar and amino acid as my salt - too late today but will let you know how it turns out. Thank you for being a U.K. cook just for a wee change { xxx}💜

[@aleksandergrabovaj1637]

This is totally amazing! I can't wait to try it out! Thank you very much for sharing all of this

[@judepitt1510]

That looks so lush! 😋😍

[@riverfordorganicveg]

So good!

[@fannyfaivre-vuillin]

It looks really good!

[@riverfordorganicveg]

It is and so easy to make as well

[@meemster101]

Interesting. I have to buy this in the fall.

[@magentamagenta1274]

Delicious 😋

[@richardparsons4437]

Thank you. That was fantastic. Can not wait to try this method with Celeriac

[@riverfordorganicveg]

Great! Always good to have a new method to try and this is a really satisfying, tasty recipe to make.

[@georgiamackay7959]

First time having eaten celeriac and followed this recipe. Loved it! Thank you 👍🏻

[@areteees]

Thanks for the upload!

[@saradavis1935]

Three hours in the oven for that ? I'm on electricity token meters !

[@anahidkassabian4471]

I came looking for something to do with the one that came in my Riverford box this week, and this is going to be on tonight's dinner table. Can't wait---it looks amazing!

[@joycejames4879]

Looks delicious! I’m hoping to get one in our box this week so we can try this. Thank you!!

[@stevieffs]

Thanks!

[@riverfordorganicveg]

No problem!

[@Drez1st]

I always grate my celeriac so it's great to be shown another option!

[@riverfordorganicveg]

so many amazing wonderful things you can do with celeriac

[@Avidcomp]

Excellent. I'm going to do this to go with a thick pork chop.

[@sissiprincess9986]

Yummy!

[@sheacomfrey5924]

I bought my first celeriac a few weeks ago when other vegetable options were limited in the supermarket. I was nervous about cooking with it, but followed your instructions (substituted honey for mustard as that's what we had in) and I'm happy to say it turned out pretty well! Thank you so much for demonstrating the recipe.

[@riverfordorganicveg]

Fantastic! really happy that you enjoyed experimenting with the recipe and are can now cook a celeriac with more confidence😊

[@swanification1]

What temperature is the oven please?

[@riverfordorganicveg]

150 degrees C

[@emmetlyons5299]

Nice video. Chilled out viiiiiibes :)

[@riverfordorganicveg]

Thank you 🙌

[@juliandanieljimenezkrause7802]

Looks great! am preparing *right now* the celeriac like you do. am cooking for 6 tomorrow evening. I will serve the celeriac pieces (reheated in a pan with bit of oil.... or butter?) as 1st dish.....will see if I get a nice broth from the burned skin (plus a potato).... if yes, will make a cream of it to serve with. Thank you for the inspiration !!!

[@riverfordorganicveg]

Sounds great! How did everyone like the celeriac?

[@juliandanieljimenezkrause7802]

@@riverfordorganicveg Hi yes it was a 100 points success!

[@timpayne7676]

Yer baby

[@cindie4838]

I'm fascinated by your recipe but at what temperature in the oven does it cook?

[@pak2051]

Great thanks will try this, looks good! Can we have more on Savoy cabbage as they are around a lot atm?

[@bhartirughani8453]

How would you cook in Air fryer

[@juliaopenshaw4546]

Please can you show how to prepare and cook Pakchoi

[@riverfordorganicveg]

Will add it to our list of videos to make

[@daxapanchal9959]

Always to use celeriac And Artichokes please.

[@alexisjames5894]

Just grown a load of celeriac. I’m prob going to cook it in the slow cooker for 8 hrs as it will be cheaper . Then fry it

[@chrisel6939]

Hi, I will try it .Never tasted or used celery root but they bringed it to me and now must find a way to cook it. Just a question. What oil can use? Olive oil ,sesame or sunflower oil?

[@jordanwj19]

👏 150 Celsius or Fahrenheit?

[@riverfordorganicveg]

Celsius

[@Roks559]

I trust this vegetarian recipe to be great based on his look.

[@DaveyMulholland]

Seen another guy saying to just eat the skin! Is putting the salt on at this stage really necessary? Just add it after and don't waste the skin.

[@anacondaeunectes1854]

What is gasmark 2?

[@timhendson2550]

are they soft like potatoes?

[@bad1788]

those pulses look great! do you have a recipe?

[@riverfordorganicveg]

Indeed, here you go: www.riverford.co.uk/recipes/baked-celeriac-with-quinoa-kale-hazelnut

[@apdeb220]

Why salt at the start? Could just salt after frying the slices, no?

[@karlme477]

0:47

[@martinh2091]

you can tell he can't cook.

[@sandycockerell1671]

Looks really yummy. Hope I get a celeriac in my veg box soon 🙂