CELERY ROOT SALAD I Traditional french recipe I REMOULADE SAUCE gave a name to this salad

[@chefvivienENG]

🔥Best playlists chefvivien🔥: French classics: kzbin.info/aero/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv Sauces: kzbin.info/aero/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2 Soup: kzbin.info/aero/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2 Desserts: kzbin.info/aero/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY Chicken: kzbin.info/aero/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78 Veggies: kzbin.info/aero/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s

[@raymondperaino9875]

Wonderful salad. I love the little history, French lessons, and proper cooking terminology too. Keep up the great work!

[@lakrids-pibe]

Hello from Denmark. We loooooove remoulade in Denmark. We love a product we call remoulade and you can buy it everywhere next to ketchup and mayonaise. Danish remoulade is very heavy on the sauce, and the celery has been replaced with chopped pickles and capers. Turmeric gives it a yellow color which is very important. I have no idea how it evolved from your version, which undoubtedly is the original.

[@patrickchadd]

Cela a l'air fantastique, j'ai du céleri-rave frais donc je vais essayer ça aujourd'hui - merci !

[@Valerie-rv2ws]

thank you. delicious recipe. clearly demonstrated. ingredients with meaasurements indicated. elegant presentation for serving.

[@stianaslaksen5799]

I love celery root. Will give this a try! Thank you.

[@visnjacalic5328]

Yum yum thank you

[@MrOllie169]

Reminds me of the daikon radish I used to cut up for coleslaw! Yummy!😋

[@Onlylove994]

Please show the souse for the average salad leaf Vivian 🙏

[@yannleonidopoulos4125]

Elegant, thank you

[@nadezhda6306]

Interesting recipe! I never had a celery root salad! However, 200 ml of oil seems awfully a lot for one portion, isn’t it? or have I misunderstood something? Thanks! ❤

[@union310]

You don't use all the mayo and it was for multiple people

[@vvvorlds]

I was waiting for an mayo egg on top 😂